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Tempahan Saya
Tempah di Restaurant「Chamonix」 / Hakuba Tokyu Hotel
Mesej daripada Pedagang
●Reservations from 19:00 are only accepted online. Please note. ●If you have more than 6 people, please call us directly as table seats are limited. We also have private rooms available for entertaining, celebrating, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone. ●All seats are non-smoking seats. Please note that we may not be able to accommodate your request for seat selection. ●If you are late for more than 30 minutes from your reservation time, your reservation may be automatically canceled if we do not hear from you. ●Cancellation Policy ■When canceling a reservation - No contact on the day 100% - Contact on the day 100% - 3 days before midnight - 50% ■ When changing a reservation - No contact on the day 100% Telephone inquiries: 0261-72-3001
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
-- Kanak-kanak --
1
2
3
4
5
12 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Autumn's recommended French full course meal "Montagne"
Chef Nagatsuma's recommended autumn French full course meal makes use of Hakuba ingredients!
¥ 9,944
(Termasuk servis & cukai)
Pilih
Autumn's recommended French full course meal "Montagne"
Chef Nagatsuma's recommended autumn French full course meal makes use of Hakuba ingredients!
- Amuse-bouche gourmand - Prologue - Today's amuse-bouche - Entrée - Aesthetics - Flash-smoked Shinshu salmon and perilla mi-cui, Hakuba purple rice and cauliflower tabbouleh - Soup - Multiplication - Fragrant mushroom soup, made with cappuccino - Poisson - Heritage - Aigo bred trout - Viande - Terroir - Braised domestic beef and Shiojiri Goichi wine, with the aroma of Shinshu or <Upgrade option> Domestic beef fillet, naturally fermented Hakuba miso, Azumino wasabi sauce (+3,107 yen) - Dessert - Memorable - Extra-thin roasted chestnut Mont Blanc - Pain - Bread and butter/olive oil - Café ou thé - Coffee or tea
Tarikh Sah
01 Apr ~
Bacaan Lanjut
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
¥ 3,356
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
5
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
Bacaan Lanjut
Chef Nagatsuma's Autumn French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with autumn ingredients from Hakuba to create a top-class full course meal that is presented with a delicate and passionate sensibility, allowing you to enjoy lobster and beef fillet in one dish.
¥ 21,503
(Termasuk servis & cukai)
Pilih
Chef Nagatsuma's Autumn French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with autumn ingredients from Hakuba to create a top-class full course meal that is presented with a delicate and passionate sensibility, allowing you to enjoy lobster and beef fillet in one dish.
<Menu> - For a delicious meal, try a delicious gourmand dish - Prologue - Tastes of autumn: soft flan and chestnut leaf patterned Matsuzaki washi paper - Entrée - Vision - Shinshu salmon raised in the spring waters of Oide, mosaic of Nozawana greens, and smoked Kuromoji cream - Soup - Multiplication - Fragrant mushroom soup, made in the style of cappuccino - Poisson - Tradition - Shinano snow trout and lobster naage - Viande - Terroir - Domestic beef fillet, naturally fermented Hakuba miso marinated in Azumino wasabi sauce - Dessert - A memorable dish - Extra thin roasted chestnut Mont Blanc - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Cetak Halus
Please make a reservation by 17:00 3 days in advance.
Tarikh Sah
01 Apr ~
Bacaan Lanjut
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
¥ 16,572
⇒
¥ 14,944
(Termasuk servis & cukai)
Pilih
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
- Amuse-bouche gourmand - Prologue - Today's amuse-bouche - Entrée - Aesthetics - Flash-smoked Shinshu salmon and perilla mi-cui, Hakuba purple rice and cauliflower tabbouleh - Soup - Multiplication - Fragrant mushroom soup, made with cappuccino - Poisson - Heritage - Aigo bred trout - Viande - Terroir - Braised domestic beef and Shiojiri Goichi wine, with the aroma of Shinshu or <Upgrade option> Domestic beef fillet, naturally fermented Hakuba miso, Azumino wasabi sauce (+3,107 yen) - Dessert - Memorable - Extra-thin roasted chestnut Mont Blanc - Pain - Bread and butter/olive oil - Café ou thé - Coffee or tea
Tarikh Sah
01 Apr ~
Bacaan Lanjut
[12/24-25 only] Christmas dinner course "Montagne"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a full French course meal where you can enjoy Chef Nagatsuma's special Christmas dessert.
¥ 9,944
(Termasuk servis & cukai)
Pilih
[12/24-25 only] Christmas dinner course "Montagne"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a full French course meal where you can enjoy Chef Nagatsuma's special Christmas dessert.
<Course menu> *The menu will be posted as soon as it is finalized.
Tarikh Sah
24 Dis ~ 25 Dis
Bacaan Lanjut
[12/24-25 only] Christmas dinner course "Nature"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a top-class French full course meal, which includes Chef Nagatsuma's special Christmas dessert.
¥ 21,503
(Termasuk servis & cukai)
Pilih
[12/24-25 only] Christmas dinner course "Nature"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a top-class French full course meal, which includes Chef Nagatsuma's special Christmas dessert.
<Course menu> *The menu will be posted as soon as it is finalized.
Tarikh Sah
24 Dis ~ 25 Dis
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan 2
We offer dessert plates for guests celebrating birthdays or anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
Pertanyaan untuk Autumn's recommended French full course meal "Montagne"
Pertanyaan 3
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk Children's dinner plate - Enfant Plat dîner -
Pertanyaan 4
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk Chef Nagatsuma's Autumn French Full Course "Nature"
Pertanyaan 5
Dplkn
*Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk [4/1~] ≪Pairing wine included≫ French full course “Montagne”
Pertanyaan 6
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk [12/24-25 only] Christmas dinner course "Montagne"
Pertanyaan 7
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Pertanyaan untuk [12/24-25 only] Christmas dinner course "Nature"
Pertanyaan 8
Dplkn
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Permintaan
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Kata laluan terlalu pendek (minima adalah 8 karakter)
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Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Restaurant「Chamonix」 / Hakuba Tokyu Hotel dan kumpulan restoran
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