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My Reservations
Book at Restaurant「Chamonix」 / Hakuba Tokyu Hotel
Message from Venue
●Reservations from 19:00 are only accepted online. Please note. ●If you have more than 6 people, please call us directly as table seats are limited. We also have private rooms available for entertaining, celebrating, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone. ●All seats are non-smoking seats. Please note that we may not be able to accommodate your request for seat selection. ●If you are late for more than 30 minutes from your reservation time, your reservation may be automatically canceled if we do not hear from you. ●Cancellation Policy ■When canceling a reservation - No contact on the day 100% - Contact on the day 100% - 3 days before midnight - 50% ■ When changing a reservation - No contact on the day 100% Telephone inquiries: 0261-72-3001
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-- Adults --
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-- Children --
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12 years and under
Availability
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Autumn's recommended French full course meal "Montagne"
Chef Nagatsuma's recommended autumn French full course meal makes use of Hakuba ingredients!
¥ 9,944
(Svc & tax incl.)
Select
Autumn's recommended French full course meal "Montagne"
Chef Nagatsuma's recommended autumn French full course meal makes use of Hakuba ingredients!
- Amuse-bouche gourmand - Prologue - Today's amuse-bouche - Entrée - Aesthetics - Flash-smoked Shinshu salmon and perilla mi-cui, Hakuba purple rice and cauliflower tabbouleh - Soup - Multiplication - Fragrant mushroom soup, made with cappuccino - Poisson - Heritage - Aigo bred trout - Viande - Terroir - Braised domestic beef and Shiojiri Goichi wine, with the aroma of Shinshu or <Upgrade option> Domestic beef fillet, naturally fermented Hakuba miso, Azumino wasabi sauce (+3,107 yen) - Dessert - Memorable - Extra-thin roasted chestnut Mont Blanc - Pain - Bread and butter/olive oil - Café ou thé - Coffee or tea
Valid Dates
Apr 01 ~
Read more
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
¥ 3,356
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
Children's dinner plate - Enfant Plat dîner -
Dinner plates recommended for children
<Contents> - Meat dishes, fish dishes, omelet rice, spaghetti - Potage soup, dessert, bread, orange juice or apple juice
Read more
Chef Nagatsuma's Autumn French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with autumn ingredients from Hakuba to create a top-class full course meal that is presented with a delicate and passionate sensibility, allowing you to enjoy lobster and beef fillet in one dish.
¥ 21,503
(Svc & tax incl.)
Select
Chef Nagatsuma's Autumn French Full Course "Nature"
Chef Nagatsuma has combined the French cuisine techniques he developed in France and Tokyo with autumn ingredients from Hakuba to create a top-class full course meal that is presented with a delicate and passionate sensibility, allowing you to enjoy lobster and beef fillet in one dish.
<Menu> - For a delicious meal, try a delicious gourmand dish - Prologue - Tastes of autumn: soft flan and chestnut leaf patterned Matsuzaki washi paper - Entrée - Vision - Shinshu salmon raised in the spring waters of Oide, mosaic of Nozawana greens, and smoked Kuromoji cream - Soup - Multiplication - Fragrant mushroom soup, made in the style of cappuccino - Poisson - Tradition - Shinano snow trout and lobster naage - Viande - Terroir - Domestic beef fillet, naturally fermented Hakuba miso marinated in Azumino wasabi sauce - Dessert - A memorable dish - Extra thin roasted chestnut Mont Blanc - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea
Fine Print
Please make a reservation by 17:00 3 days in advance.
Valid Dates
Apr 01 ~
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[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
¥ 16,572
⇒
¥ 14,944
(Svc & tax incl.)
Select
[4/1~] ≪Pairing wine included≫ French full course “Montagne”
≪Web reservations only≫ A special plan that includes a French full course recommended by head chef Nagatsuma that makes use of Hakuba ingredients, a glass of champagne selected by sommelier Otomo, and white or red wine from Nagano Prefecture. Enjoy the marriage of food and wine.
- Amuse-bouche gourmand - Prologue - Today's amuse-bouche - Entrée - Aesthetics - Flash-smoked Shinshu salmon and perilla mi-cui, Hakuba purple rice and cauliflower tabbouleh - Soup - Multiplication - Fragrant mushroom soup, made with cappuccino - Poisson - Heritage - Aigo bred trout - Viande - Terroir - Braised domestic beef and Shiojiri Goichi wine, with the aroma of Shinshu or <Upgrade option> Domestic beef fillet, naturally fermented Hakuba miso, Azumino wasabi sauce (+3,107 yen) - Dessert - Memorable - Extra-thin roasted chestnut Mont Blanc - Pain - Bread and butter/olive oil - Café ou thé - Coffee or tea
Valid Dates
Apr 01 ~
Read more
[12/24-25 only] Christmas dinner course "Montagne"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a full French course meal where you can enjoy Chef Nagatsuma's special Christmas dessert.
¥ 9,944
(Svc & tax incl.)
Select
[12/24-25 only] Christmas dinner course "Montagne"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a full French course meal where you can enjoy Chef Nagatsuma's special Christmas dessert.
<Course menu> *The menu will be posted as soon as it is finalized.
Valid Dates
Dec 24 ~ Dec 25
Read more
[12/24-25 only] Christmas dinner course "Nature"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a top-class French full course meal, which includes Chef Nagatsuma's special Christmas dessert.
¥ 21,503
(Svc & tax incl.)
Select
[12/24-25 only] Christmas dinner course "Nature"
<Only available on 24th and 25th December> Only on the Christmas period of 24th and 25th December, we have prepared a top-class French full course meal, which includes Chef Nagatsuma's special Christmas dessert.
<Course menu> *The menu will be posted as soon as it is finalized.
Valid Dates
Dec 24 ~ Dec 25
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Question 2
We offer dessert plates for guests celebrating birthdays or anniversaries, so please write your message. Ex) Happy Birthday 〇〇. Happy Wedding 〇〇&〇〇. 1st Anniversary〇〇&〇〇.
Questions for Autumn's recommended French full course meal "Montagne"
Question 3
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for Children's dinner plate - Enfant Plat dîner -
Question 4
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for Chef Nagatsuma's Autumn French Full Course "Nature"
Question 5
Req
*Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [4/1~] ≪Pairing wine included≫ French full course “Montagne”
Question 6
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [12/24-25 only] Christmas dinner course "Montagne"
Question 7
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Questions for [12/24-25 only] Christmas dinner course "Nature"
Question 8
Req
Please let us know if you have any food allergies. (If you have allergies, we may contact you to confirm details.)
Requests
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