Restaurant「Chamonix」 / Hakuba Tokyu Hotel

Book at Restaurant「Chamonix」 / Hakuba Tokyu Hotel

Message from Venue

●Reservations from 19:00 are only accepted online. Please note. ●If you have more than 6 people, please call us directly as table seats are limited. We also have private rooms available for entertaining, celebrating, and important occasions. (6 to 10 people) If you would like a private room, please contact us by phone. ●All seats are non-smoking seats. Please note that we may not be able to accommodate your request for seat selection. ●If you are late for more than 30 minutes from your reservation time, your reservation may be automatically canceled if we do not hear from you. ●Cancellation Policy ■When canceling a reservation - No contact on the day 100% - Contact on the day 100% - 3 days before midnight - 50% ■ When changing a reservation - No contact on the day 100% Telephone inquiries: 0261-72-3001

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- Amuse-Bouche Gourmand - Prologue - Today's amuse-bouche- Entrée - Aesthetics - Shinshu salmon instantly smoked in a jar, dressed in two-tone sesame seeds- Soup - Multiplication - A duet of foie gras and consommé- Poisson - Heritage - Cod with aigo bred, Chamonix style- Viande - Terroir - Shinshu beef and Shiojiri Goichi wine braised, the aroma of Shinshu- Dessert - Memorable - Roasted chestnut Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi- Pain - Bread and butter/olive oil- Café ou thé - Coffee or tea

- For a delicious meal with gourmand - Prologue - Scallop mousseline with the aroma of yuzu - Entree - Vision - Lobster and abalone in a circular dish with golden roe from Hakuba - Entree - Complex - Foie gras and consommé duet - Poisson - Tradition - Bouillabaisse made with fish caught in Toyama Bay - Viande - Terroir - Domestic beef fillet marinated in natural fermented Hakuba miso and Azumino wasabi sauce - Dessert - Memorable - Roasted chestnuts and Mont Blanc with dried persimmon ice cream from Matsuda Dairy, a local restaurant in Omachi - Pain - Bread and butter/olive oil - Café or thé - Coffee or tea

今回は、福田の紡ぎ出すフランス料理に白馬東急ホテル料理長永妻の繊細かつ情熱的なエッセンス、そして板長髙木の繊細な和食を加え、「白馬・美食紀行 Vol.3」と銘打ち「春の味覚」をテーマにスペシャルディナーをご用意いたします。この時期の信州・白馬でしか味わえないスヴニュール（フランス語で「記憶に残る」という意）な美食の数々を、美しい白馬の自然と共にご堪能ください。

■時間：受付17:45～/ 開宴 18:00～
■料金：お1人様20,000円　
■料金に含まれるもの：和洋スペシャルフルコース料理、ソムリエセレクション（シャンパーニュ、赤ワイン、白ワインなど）

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