~Example of one day's menu~ ・Appetizers: Grilled pork with minced miso Japanese-style cold pea potage Red octopus with sansho oil and fried Tempura of young sweetfish with mukozuke Wasabi seaweed and three types of seafood tartare and grilled Kinmedai Wakasa-yaki Red eggplant paste, shaved Nepalese pepper, grilled green asparagus from Yamagata Prefecture, strong side dish (please choose ``eel plate'' or ``meat plate'') Eel plate: grilled eel, balsamic drizzle, tomato, yuzu, pepper, wasabi, meat plate: carefully selected Kuroge Wagyu beef Charcoal-grilled thigh meat, tomato, yuzu, pepper, wasabi, seasoning, Uwajima Yamazaki sea bream, light-flavored soba noodles, sweetness, homemade Wasanbon pudding

~Example of one day's menu~ ・Appetizers/Fried appetizers Seasonal tempura/warm appetizers Seasonal hot dishes/Mukozuke, 1/Mokozuke, 2/Yakimono Golden sea bream miso Yuan-yaki Chinese ink potato bean paste/Eel plate Grilled eel Wasabi/meat plate, carefully selected Japanese black beef charcoal-grilled, balsamic drizzle, black vinegar Japanese grain mustard/today's meal *Please choose on the day. Specialty! Uwajima Yamazaki sea bream plain soba noodles or Uwajima Yamazaki sea bream cooked rice in a clay pot with soy sauce-pickled egg/sweet homemade Wasanbon pudding

~Example of one day's menu~ - Assortment of 7 seasonal appetizers - Iburigakko potato salad, cod roe shirataki, chicken Nanbanzuke, shrimp tempura, tamagoyaki, shiraita wasa, fried round eggplant - Mukozuke tuna and white mushrooms Pickled egg tartare with wasabi and seaweed, deep-fried special! Cream croquettes with yuba and raw wheat gluten, grilled trout, Saikyo-yaki, extra-thick green asparagus from Yamagata Prefecture *Menu may change depending on purchasing.

～御献立一例～
前 菜　旬味5 種盛り（自家製鯛味噌など）
温 物　鯛出汁おでん大根
向 付　宇和島 山崎鯛の旬菜仕立て
焼 物　旬魚の焼物
揚 物　海老と旬野菜天盛り 鯛塩添え
進 肴　山葵海苔
〆 物　鯛出汁の〆かけそば
茶 菓　黒糖わらび餅と食後茶

＜飲み放題＞
生ビール・お好きな日本酒(全種)・レモンサワー・梅酒・ハイボ―ル・焼酎（芋/麦）・烏龍茶
※日本酒の内容は時季によって変更になります。（店内在庫が無くなった種類は終了とさせて頂きます。）

～御献立一例～
前 菜　旬味5 種盛り（自家製鯛味噌など）
温 物　鯛出汁おでん大根
向 付　宇和島山崎鯛の旬菜仕立て
焼 物　旬魚の焼物
揚 物　旬味の揚げ盛り 鯛塩添え
進 肴　山葵海苔
〆 物　鯛出汁の〆かけそば
茶 菓　黒糖わらび餅と食後茶
※写真はイメージです。仕入れ状況によって献立が変更になる場合があります。

＜飲み放題＞
生ビール・おすすめ日本酒(１銘柄)・レモンサワー・梅酒・ハイボ―ル・焼酎（芋/麦）・烏龍茶
※日本酒の内容は時季によって変更になります。

愛媛県の厳選酒（飲み放題）＋ 各酒に合わせた僖ニ成ルお料理六品

~Contents~ [Appetizers] Seasonal appetizers [Suri] Sashimi of fish fresh from the farm [Yakimono] Seasonal grilled dishes [Fried] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] Today's sweetness

~Contents~ [Appetizers] Seasonal appetizers [Hot dishes] Seasonal warm dishes [Suri] Assortment of two types of sashimi made with fresh fish straight from the farm [Yakimono] Seasonal grilled dishes [Fried foods] Seasonal tempura [Meals] Seasonal cooked rice [Sweetness] 】Today's sweetness

~Contents~ - Assortment of seasonal appetizers, freshly caught fresh seafood, special pickled egg with dried bonito flakes, wasabi seaweed, egg white bean paste, freshly cooked white rice with Koshihikari rice from Sado, today's sweets

~Contents~ - Assorted seasonal appetizers, Seiro soba, Soba soup, Condiments, Seasonal kakiage, Today's sweets

~Contents~ - Assorted seasonal appetizers, grilled eel from Lake Hamana, wasabi seaweed, freshly cooked white rice with Koshihikari rice from Sado, pickles, miso soup, and today's sweets.

《 料理内容一例 》
※その日の食材でおすすめ料理をご提供いたします。お気軽にお問い合わせください。
・季節の前菜彩々
・本日のサラダ
・鮮魚カルパッチョ
・旬魚の蒸し物
・特撰肉料理逸品
・季節の揚げ物
・お食事
・デザートビュッフェ

メニューは当日お選び下さい。