【菜单】
从2024年4月1日（星期一）开始接受预订。

– 小吃

– 冷盘
　新鲜鱼片薄片

– 热冷菜
　炸鳗鱼

– 热冷菜
　炒白芦笋

– 意大利面
　带菜花和鱼子酱的小耳面

– 烩饭
　蚝和菠菜烩饭

– 口腔清新剂
　血橙冰沙

– 主菜
　十勝草药牛肉炭烤牛排

– 甜点

– 咖啡或茶

– 小甜点

* 请注意，食材可能会根据供应情况进行更改。

[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

[Menu] 　
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar

– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé

– Hot and cold dishes
　Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil

– Pasta
Shrimp, leeks, calamari, tagliolini

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert
DOLCE TACUBO milk gelato

– Coffee or tea
– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

・カプレーゼ TACUBOスタイル
・高知県産 馬肉のタルタル 冬トリュフ添え
・真鱈白子のソテー　香草バターソース
・一山いけす　蛤と葉の花のオリキエッテ
・十勝ハーブ牛 ヒレ 薪焼
・ミルクジェラート　ピスタチオがけ

・卡普雷塞TACUBO 風格・奧塞特拉魚子醬和甜蝦卡佩里尼・高知縣馬肉韃靼配冬季松露・香草黃油醬炒鱈魚白・市山魚籠蛤蜊和葉花奧利切餅・木烤十勝香草牛柳・精加工義大利麵肉醬牛奶冰淇淋含開心果

・卡普雷塞TACUBO 風格・奧塞特拉魚子醬和甜蝦卡佩里尼・高知縣馬肉韃靼配冬季松露・香草黃油醬炒鱈魚白・市山魚籠蛤蜊和葉花奧利切餅・木烤十勝香草牛柳・精加工義大利麵肉醬牛奶冰淇淋含開心果