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Aking Mga Reserbasyon
Pumili ng Restawran
HITO by TACUBO
HIYAMA
Mag-book sa HITO by TACUBO - MUWA NISEKO
Mensahe galing sa Mangangalakal
On December 15, 2023, the resort "MUWA NISEKO," harmonizing with infinite nature, opened the wood-fired Italian restaurant "HITO BY TACUBO."
HITO BY TACUBO is an authentic Italian restaurant incorporating exceptional wood-fired cuisine by Michelin-starred chef Daisuke Tacubo.
Booking Notes
:
We do not have vegetarian or vegan menus. Please be aware of this in advance.
Please note that we may not be able to accommodate specific seating requests.
If we cannot reach you 15 minutes after your reservation time, we may have to consider it canceled. Please inform us if you anticipate being late.
For special requests or reservations for 8 people or more, please contact the restaurant directly at 0136-55-8520.
Cancellation Policy:
We have a cancellation policy depending on the menu. Please understand this in advance.
Dress Code:
We recommend smart casual attire.
Please refrain from wearing ski boots, bathrobes or in-room yukata, men's sleeveless shirts or tank tops.
Regarding Wine Corkage:
Corkage fee is ¥10,000 per bottle. Magnum bottles are ¥20,000 each.
You may bring up to 2 bottles per group. For magnum bottles, only 1 bottle per group is allowed. Please under
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Dinner signature course
¥ 36,000
(Kasama ang serb. at buwis)
Piliin
Dinner signature course
Kinakailangan ang credit card para magreserba
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 22, Dis 26 ~ Ene 09, 2025, Ene 12, 2025 ~
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Dinner signature course+Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
¥ 40,000
(Kasama ang serb. at buwis)
Piliin
Dinner signature course+Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
Kinakailangan ang credit card para magreserba
[Menu]
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar
– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé
– Hot and cold dishes
Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil
– Pasta
Shrimp, leeks, calamari, tagliolini
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
DOLCE TACUBO milk gelato
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Balidong petsa
Dis 01 ~ Dis 22, Dis 26 ~ Ene 09, 2025, Ene 12, 2025 ~
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Dinner signature course
¥ 70,000
(Kasama ang serb. at buwis)
Piliin
Dinner signature course
Kinakailangan ang credit card para magreserba
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
④Please note that we do not have non-alcoholic pairings available.
Balidong petsa
Dis 01 ~ Dis 22, Dis 26 ~ Ene 09, 2025, Ene 12, 2025 ~
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Dinner signature course
¥ 36,000
(Kasama ang serb. at buwis)
Piliin
Dinner signature course
Kinakailangan ang credit card para magreserba
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
Natale+pairing course
¥ 70,000
(Kasama ang serb. at buwis)
Piliin
Natale+pairing course
Kinakailangan ang credit card para magreserba
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you do not like, have allergies, or cannot eat for religious reasons, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance. ④ Non-alcoholic drinks are not available. Thank you for your understanding.
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
Dinner signature course+Includes 1 drink
¥ 40,000
(Kasama ang serb. at buwis)
Piliin
Dinner signature course+Includes 1 drink
Kinakailangan ang credit card para magreserba
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Magbasa pa
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 28,000
(Kasama ang serb. at buwis)
Piliin
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
Kinakailangan ang credit card para magreserba
・カプレーゼ TACUBOスタイル
・高知県産 馬肉のタルタル 冬トリュフ添え
・真鱈白子のソテー 香草バターソース
・一山いけす 蛤と葉の花のオリキエッテ
・十勝ハーブ牛 ヒレ 薪焼
・ミルクジェラート ピスタチオがけ
Balidong petsa
Ene 10, 2025 ~ Ene 11, 2025
Pagkain
Tanghalian
Magbasa pa
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
¥ 36,000
(Kasama ang serb. at buwis)
Piliin
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
Kinakailangan ang credit card para magreserba
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
Balidong petsa
Ene 10, 2025 ~ Ene 11, 2025
Pagkain
Hapunan
Magbasa pa
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 36,000
(Kasama ang serb. at buwis)
Piliin
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
Kinakailangan ang credit card para magreserba
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
Balidong petsa
Ene 10, 2025 ~ Ene 11, 2025
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any food allergies, religious reasons or dietary restrictions.
Tanong 2
Req
We ask if your child will be present. Please check below.
None
Age 6 and under
Ages 6 to 11
Age 12 and up
Tanong 3
Req
Are you staying at MUWA NISEKO?
Yes, I'm staying there.
No, I'm not staying there.
Mga Tanong para kay Dinner signature course
Tanong 4
Req
If you cannot eat ingredients essential to our menu, such as dairy products, eggs, poultry, pork, beef, or horse meat, please let us know at least three days before the reservation date. Please note that we may decline your reservation depending on the availability of ingredients. Please note that we do not cater to vegetarians or vegans.
Tanong 5
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Mga Tanong para kay Dinner signature course+Includes a glass of champagne
Tanong 6
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or Horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Tanong 7
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Mga Tanong para kay Dinner signature course
Tanong 8
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Tanong 9
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Mga Tanong para kay Dinner signature course
Tanong 10
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Tanong 11
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Mga Tanong para kay Natale+pairing course
Tanong 12
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Tanong 13
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Mga Tanong para kay Dinner signature course+Includes 1 drink
Tanong 14
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Tanong 15
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa HITO by TACUBO at sa mga group restaurant
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