HITO by TACUBO - MUWA NISEKO

Pumili ng Restawran

Mag-book sa HITO by TACUBO - MUWA NISEKO

Mensahe galing sa Mangangalakal

On December 15, 2023, the wood-fired Italian restaurant "HITO BY TACUBO" will open at "MUWA NISEKO," a resort that blends with the infinite nature. HITO BY TACUBO is an authentic Italian restaurant that incorporates outstanding wood-fired cuisine by Michelin-star chef Daisuke Takubo. Reservation notes : There are no vegetarian or vegan menus. Thank you for your understanding.・Due to the nature of our facilities, we are unable to completely remove allergens. Please note that we cannot accept reservations from people with contaminants or severe allergies.・Please note that we may not be able to accommodate your request for seating. ・If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation . Please be sure to contact us if you are going to be late. Special requests and bookings for 8 or more people Please contact the restaurant directly (0136-55-8520) if you would like to cancel. Cancellation policy We have different cancellation policies depending on the menu. Thank you for your understanding. Dress code We recommend smart casual attire. Ski boots, bathrobes or yukata worn in the restaurant, and sleeveless clothing such as men's running shirts and tank tops are not permitted. Bringing in wine is 10,000 yen per bottle and 20,000 yen for magnum bottles. You may bring in up to two bottles per group. Please note that we limit magnum bottles to one per group. Phone inquiries: 0136-55-8520

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

[Menu] 　
– Amuse

– Cold appetizers
　Carpaccio with grilled eggplant and Okahijiki

– Hot and cold dishes
　 Sauteed Oyster in herbal butter sauce

– Soup
　Minestrone

– Pasta
　Clam and leek tagliolini with bottarga from sardinia

– Risotto
　Local blue cheese sweet potato risotto with shichimi spice

– Palate
　Two types of grapefruit granita

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert

– Coffee or tea

– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.

Magbasa pa

[Menu] 　
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar

– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé

– Hot and cold dishes
　Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil

– Pasta
Shrimp, leeks, calamari, tagliolini

– Main
　Hokkaido beef sirloin steak with kampot pepper and black garlic

– Dessert
DOLCE TACUBO milk gelato

– Coffee or tea
– Petit fours

※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.

Magbasa pa

① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
④Please note that we do not have non-alcoholic pairings available.

Magbasa pa