ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
Tiếng Việt
العربية
ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
HITO by TACUBO
HIYAMA
ຈອງທີ່ຮ້ານ HITO by TACUBO - MUWA NISEKO
ຂໍ້ຄວາມຈາກຮ້ານ
On December 15, 2023, the resort "MUWA NISEKO," harmonizing with infinite nature, opened the wood-fired Italian restaurant "HITO BY TACUBO."
HITO BY TACUBO is an authentic Italian restaurant incorporating exceptional wood-fired cuisine by Michelin-starred chef Daisuke Tacubo.
Booking Notes
:
We do not have vegetarian or vegan menus. Please be aware of this in advance.
Please note that we may not be able to accommodate specific seating requests.
If we cannot reach you 15 minutes after your reservation time, we may have to consider it canceled. Please inform us if you anticipate being late.
For special requests or reservations for 8 people or more, please contact the restaurant directly at 0136-55-8520.
Cancellation Policy:
We have a cancellation policy depending on the menu. Please understand this in advance.
Dress Code:
We recommend smart casual attire.
Please refrain from wearing ski boots, bathrobes or in-room yukata, men's sleeveless shirts or tank tops.
Regarding Wine Corkage:
Corkage fee is ¥10,000 per bottle. Magnum bottles are ¥20,000 each.
You may bring up to 2 bottles per group. For magnum bottles, only 1 bottle per group is allowed. Please under
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
7
8
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
7
8
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
7
8
ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Dinner signature course
¥ 36,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner signature course
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
ພິມລະອຽດ
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 22 ທ.ວ, 26 ທ.ວ ~ 09 ມ.ກ 2025, 12 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ອ່ານເພີ່ມຕື່ມ
Dinner signature course+Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
¥ 40,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner signature course+Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar
– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé
– Hot and cold dishes
Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil
– Pasta
Shrimp, leeks, calamari, tagliolini
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
DOLCE TACUBO milk gelato
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
ພິມລະອຽດ
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 22 ທ.ວ, 26 ທ.ວ ~ 09 ມ.ກ 2025, 12 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ອ່ານເພີ່ມຕື່ມ
Dinner signature course
¥ 70,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner signature course
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
ພິມລະອຽດ
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
④Please note that we do not have non-alcoholic pairings available.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 22 ທ.ວ, 26 ທ.ວ ~ 09 ມ.ກ 2025, 12 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 6
ອ່ານເພີ່ມຕື່ມ
Dinner signature course
¥ 36,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner signature course
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
ພິມລະອຽດ
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Natale+pairing course
¥ 70,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Natale+pairing course
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
ພິມລະອຽດ
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you do not like, have allergies, or cannot eat for religious reasons, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance. ④ Non-alcoholic drinks are not available. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner signature course+Includes 1 drink
¥ 40,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner signature course+Includes 1 drink
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
ພິມລະອຽດ
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 28,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
・カプレーゼ TACUBOスタイル
・高知県産 馬肉のタルタル 冬トリュフ添え
・真鱈白子のソテー 香草バターソース
・一山いけす 蛤と葉の花のオリキエッテ
・十勝ハーブ牛 ヒレ 薪焼
・ミルクジェラート ピスタチオがけ
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2025 ~ 11 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
¥ 36,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2025 ~ 11 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 36,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2025 ~ 11 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
ຈຳເປັນຕ້ອງໃສ່
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know if you have any food allergies, religious reasons or dietary restrictions.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
We ask if your child will be present. Please check below.
None
Age 6 and under
Ages 6 to 11
Age 12 and up
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
Are you staying at MUWA NISEKO?
Yes, I'm staying there.
No, I'm not staying there.
ຄຳຖາມສຳລັບ Dinner signature course
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
If you cannot eat ingredients essential to our menu, such as dairy products, eggs, poultry, pork, beef, or horse meat, please let us know at least three days before the reservation date. Please note that we may decline your reservation depending on the availability of ingredients. Please note that we do not cater to vegetarians or vegans.
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
ຄຳຖາມສຳລັບ Dinner signature course+Includes a glass of champagne
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or Horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
ຄຳຖາມສຳລັບ Dinner signature course
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
ຄຳຖາມ 9
ຈຳເປັນຕ້ອງໃສ່
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
ຄຳຖາມສຳລັບ Dinner signature course
ຄຳຖາມ 10
ຈຳເປັນຕ້ອງໃສ່
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
ຄຳຖາມ 11
ຈຳເປັນຕ້ອງໃສ່
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
ຄຳຖາມສຳລັບ Natale+pairing course
ຄຳຖາມ 12
ຈຳເປັນຕ້ອງໃສ່
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
ຄຳຖາມ 13
ຈຳເປັນຕ້ອງໃສ່
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
ຄຳຖາມສຳລັບ Dinner signature course+Includes 1 drink
ຄຳຖາມ 14
ຈຳເປັນຕ້ອງໃສ່
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
ຄຳຖາມ 15
ຈຳເປັນຕ້ອງໃສ່
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ HITO by TACUBO ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
ຕ້ອງການ
ຕໍ່ໄປ
ພາສາລາວ
ພາສາລາວ
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
Tiếng Việt
العربية
ການຈອງຂອງຂ້າພະເຈົ້າ
ຊ່ວຍເຫຼືອ
ສຳລັບຮ້ານອາຫານ