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My Reservations
Select a Venue
HITO by TACUBO
HIYAMA
Book at HITO by TACUBO - MUWA NISEKO
Message from Venue
On December 15, 2023, the resort "MUWA NISEKO," harmonizing with infinite nature, opened the wood-fired Italian restaurant "HITO BY TACUBO."
HITO BY TACUBO is an authentic Italian restaurant incorporating exceptional wood-fired cuisine by Michelin-starred chef Daisuke Tacubo.
Booking Notes
:
We do not have vegetarian or vegan menus. Please be aware of this in advance.
Please note that we may not be able to accommodate specific seating requests.
If we cannot reach you 15 minutes after your reservation time, we may have to consider it canceled. Please inform us if you anticipate being late.
For special requests or reservations for 8 people or more, please contact the restaurant directly at 0136-55-8520.
Cancellation Policy:
We have a cancellation policy depending on the menu. Please understand this in advance.
Dress Code:
We recommend smart casual attire.
Please refrain from wearing ski boots, bathrobes or in-room yukata, men's sleeveless shirts or tank tops.
Regarding Wine Corkage:
Corkage fee is ¥10,000 per bottle. Magnum bottles are ¥20,000 each.
You may bring up to 2 bottles per group. For magnum bottles, only 1 bottle per group is allowed. Please under
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
-- Children --
1
2
3
4
5
6
7
8
12 years and under
-- Baby --
1
2
3
4
5
6
7
8
3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Dinner signature course Spring
¥ 24,000
(Svc & tax incl.)
Select
Dinner signature course Spring
【Menu】
Reservations starting from April 1st, 2024 (Monday)
– Amuse
– Cold Appetizer
Carpaccio of fresh fish
– Hot and Cold Appetizer
Fried conger eel
– Hot and Cold Appetizer
Sautéed white asparagus
– Pasta
Orecchiette with rapeseed blossoms and bottarga
– Risotto
Risotto with oysters and spinach
– Palate Cleanser
Blood orange granita
– Main Course
Charcoal-grilled steak of Tokachi herb-fed beef
– Dessert
– Coffee or Tea
– Petit Fours
*Please note that ingredients are subject to change depending on availability.
Fine Print
①Menu contents, prices, etc. are subject to change without prior notice. Please note. ➁Please let us know in advance if there are any ingredients that you do not like or cannot eat due to allergies or religious reasons. We may not be able to accommodate requests made on the same day.
Valid Dates
Apr 01 ~ May 05
Meals
Dinner
Read more
[Lunch] Reserve seats only
Select
[Lunch] Reserve seats only
How to Redeem
If you cancel on the day of your reservation, a cancellation fee of 5,500 yen per person will be charged.
Valid Dates
Oct 29 ~ Jan 10, 2025, Jan 13, 2025 ~ Mar 31, 2025
Meals
Lunch
Read more
[Dinner] Reserve seats only
Select
[Dinner] Reserve seats only
How to Redeem
If you cancel on the day of your reservation, a cancellation fee of 5,500 yen per person will be charged.
Valid Dates
Oct 28 ~ Nov 30
Meals
Dinner
Read more
Dinner signature course
¥ 36,000
(Svc & tax incl.)
Select
Dinner signature course
Credit card required to reserve
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Valid Dates
Dec 01 ~ Dec 22, Dec 26 ~ Jan 09, 2025, Jan 12, 2025 ~
Meals
Dinner
Order Limit
~ 6
Read more
Dinner signature course＋Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
¥ 40,000
(Svc & tax incl.)
Select
Dinner signature course＋Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
Credit card required to reserve
[Menu]
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar
– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé
– Hot and cold dishes
Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil
– Pasta
Shrimp, leeks, calamari, tagliolini
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
DOLCE TACUBO milk gelato
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Valid Dates
Dec 01 ~ Dec 22, Dec 26 ~ Jan 09, 2025, Jan 12, 2025 ~
Meals
Dinner
Order Limit
~ 6
Read more
Dinner signature course
¥ 70,000
(Svc & tax incl.)
Select
Dinner signature course
Credit card required to reserve
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
④Please note that we do not have non-alcoholic pairings available.
Valid Dates
Dec 01 ~ Dec 22, Dec 26 ~ Jan 09, 2025, Jan 12, 2025 ~
Meals
Dinner
Order Limit
~ 6
Read more
Dinner signature course
¥ 36,000
(Svc & tax incl.)
Select
Dinner signature course
Credit card required to reserve
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Read more
Natale＋pairing course
¥ 70,000
(Svc & tax incl.)
Select
Natale＋pairing course
Credit card required to reserve
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you do not like, have allergies, or cannot eat for religious reasons, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance. ④ Non-alcoholic drinks are not available. Thank you for your understanding.
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Read more
Dinner signature course＋Includes 1 drink
¥ 40,000
(Svc & tax incl.)
Select
Dinner signature course＋Includes 1 drink
Credit card required to reserve
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Fine Print
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Valid Dates
Dec 23 ~ Dec 25
Meals
Dinner
Read more
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 28,000
(Svc & tax incl.)
Select
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
Credit card required to reserve
・カプレーゼ TACUBOスタイル
・高知県産 馬肉のタルタル 冬トリュフ添え
・真鱈白子のソテー 香草バターソース
・一山いけす 蛤と葉の花のオリキエッテ
・十勝ハーブ牛 ヒレ 薪焼
・ミルクジェラート ピスタチオがけ
Valid Dates
Jan 10, 2025 ~ Jan 11, 2025
Meals
Lunch
Read more
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
¥ 36,000
(Svc & tax incl.)
Select
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
Credit card required to reserve
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
Valid Dates
Jan 10, 2025 ~ Jan 11, 2025
Meals
Dinner
Read more
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 36,000
(Svc & tax incl.)
Select
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
Credit card required to reserve
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
Valid Dates
Jan 10, 2025 ~ Jan 11, 2025
Meals
Dinner
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
Please let us know if you have any food allergies, religious reasons or dietary restrictions.
Question 2
Req
We ask if your child will be present. Please check below.
None
Age 6 and under
Ages 6 to 11
Age 12 and up
Question 3
Req
Are you staying at MUWA NISEKO?
Yes, I'm staying there.
No, I'm not staying there.
Questions for Dinner signature course Spring
Question 4
Req
If you cannot eat any of the essential ingredients of the menu, such as dairy products, eggs, poultry, pork, or beef, please let us know at least 3 days before the reservation date. Please note that we may decline your reservation depending on the availability of ingredients.
Question 5
Req
Course meals take approximately 2 to 3 hours, so please make your reservations well in advance.
Questions for Dinner signature course
Question 6
Req
If you cannot eat ingredients essential to our menu, such as dairy products, eggs, poultry, pork, beef, or horse meat, please let us know at least three days before the reservation date. Please note that we may decline your reservation depending on the availability of ingredients. Please note that we do not cater to vegetarians or vegans.
Question 7
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Questions for Dinner signature course＋Includes a glass of champagne
Question 8
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or Horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Question 9
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Questions for Dinner signature course
Question 10
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Question 11
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Questions for Dinner signature course
Question 12
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Question 13
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Questions for Natale＋pairing course
Question 14
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Question 15
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Questions for Dinner signature course＋Includes 1 drink
Question 16
Req
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Question 17
Req
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Requests
Guest Details
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Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
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Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
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Req
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Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
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