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Tempahan Saya
Pilih Restoran
HITO by TACUBO
HIYAMA
Tempah di HITO by TACUBO - MUWA NISEKO
Mesej daripada Pedagang
On December 15, 2023, the resort "MUWA NISEKO," harmonizing with infinite nature, opened the wood-fired Italian restaurant "HITO BY TACUBO."
HITO BY TACUBO is an authentic Italian restaurant incorporating exceptional wood-fired cuisine by Michelin-starred chef Daisuke Tacubo.
Booking Notes
:
We do not have vegetarian or vegan menus. Please be aware of this in advance.
Please note that we may not be able to accommodate specific seating requests.
If we cannot reach you 15 minutes after your reservation time, we may have to consider it canceled. Please inform us if you anticipate being late.
For special requests or reservations for 8 people or more, please contact the restaurant directly at 0136-55-8520.
Cancellation Policy:
We have a cancellation policy depending on the menu. Please understand this in advance.
Dress Code:
We recommend smart casual attire.
Please refrain from wearing ski boots, bathrobes or in-room yukata, men's sleeveless shirts or tank tops.
Regarding Wine Corkage:
Corkage fee is ¥10,000 per bottle. Magnum bottles are ¥20,000 each.
You may bring up to 2 bottles per group. For magnum bottles, only 1 bottle per group is allowed. Please under
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Kanak-kanak --
1
2
3
4
5
6
7
8
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Dinner signature course
¥ 36,000
(Termasuk servis & cukai)
Pilih
Dinner signature course
Kad kredit diperlukan
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 09 Jan 2025, 12 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner signature course＋Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
¥ 40,000
(Termasuk servis & cukai)
Pilih
Dinner signature course＋Includes a glass of champagne
A superb course menu with an abundance of carefully selected ingredients and a glass of champagne toast
Appanage Blanc de Blancs is a cuvée created in the Pommery style to harmonize with gastronomy. This special course includes a glass of champagne priced at about 30,000 yen per bottle.
Kad kredit diperlukan
[Menu]
– Amuse
Ezo Deer Achilles Chips Venison and Beetroot Tartar
– Cold appetizers
Smoked button prawns, caviar, cauliflower, jidori consommé
– Hot and cold dishes
Hokkaido Natural Cold Flatfish, Makari Village, Red Shigure Daikon, Rausu Kelp, Herb Oil
– Pasta
Shrimp, leeks, calamari, tagliolini
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
DOLCE TACUBO milk gelato
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
①Menu contents, prices, etc., are subject to change without prior notice. Please be aware of this in advance.
②If you have any ingredients you dislike, allergies, or dietary restrictions due to religious reasons, please inform us in advance. We may not be able to accommodate requests made on the day of the reservation.
We do not have vegetarian or vegan menus. Please be aware of this in advance.
➂Our course menu takes approximately 2 to 3 hours. We kindly ask that you make a reservation with ample time to spare. Thank you for your understanding.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 09 Jan 2025, 12 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner signature course
¥ 70,000
(Termasuk servis & cukai)
Pilih
Dinner signature course
Kad kredit diperlukan
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
④Please note that we do not have non-alcoholic pairings available.
Tarikh Sah
01 Dis ~ 22 Dis, 26 Dis ~ 09 Jan 2025, 12 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Dinner signature course
¥ 36,000
(Termasuk servis & cukai)
Pilih
Dinner signature course
Kad kredit diperlukan
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Natale＋pairing course
¥ 70,000
(Termasuk servis & cukai)
Pilih
Natale＋pairing course
Kad kredit diperlukan
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you do not like, have allergies, or cannot eat for religious reasons, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance. ④ Non-alcoholic drinks are not available. Thank you for your understanding.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Dinner signature course＋Includes 1 drink
¥ 40,000
(Termasuk servis & cukai)
Pilih
Dinner signature course＋Includes 1 drink
Kad kredit diperlukan
[Menu]
– Amuse
– Cold appetizers
Carpaccio with grilled eggplant and Okahijiki
– Hot and cold dishes
Sauteed Oyster in herbal butter sauce
– Soup
Minestrone
– Pasta
Clam and leek tagliolini with bottarga from sardinia
– Risotto
Local blue cheese sweet potato risotto with shichimi spice
– Palate
Two types of grapefruit granita
– Main
Hokkaido beef sirloin steak with kampot pepper and black garlic
– Dessert
– Coffee or tea
– Petit fours
※The ingredients may be subject to change based on the procurement situation. Please be aware of this in advance.
Cetak Halus
① Menu contents and prices are subject to change without prior notice. Thank you for your understanding. ② If there are any ingredients that you cannot eat due to allergies, religious reasons, or dislikes, please let us know in advance. We may not be able to accommodate requests on the day. Also, please note that we do not have vegan or vegetarian menus. ③ Course meals take approximately 2 to 3 hours to prepare, so please make your reservation well in advance.
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 28,000
(Termasuk servis & cukai)
Pilih
TACUBO×HITO BY TACUBO Gala Event
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
Kad kredit diperlukan
・カプレーゼ TACUBOスタイル
・高知県産 馬肉のタルタル 冬トリュフ添え
・真鱈白子のソテー 香草バターソース
・一山いけす 蛤と葉の花のオリキエッテ
・十勝ハーブ牛 ヒレ 薪焼
・ミルクジェラート ピスタチオがけ
Tarikh Sah
10 Jan 2025 ~ 11 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
¥ 36,000
(Termasuk servis & cukai)
Pilih
TACUBO×HITO BY TACUBO Gala Event Part 1 Opens at 5:30pm
Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~
Kad kredit diperlukan
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
Tarikh Sah
10 Jan 2025 ~ 11 Jan 2025
Makanan
Makan Malam
Bacaan Lanjut
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
¥ 36,000
(Termasuk servis & cukai)
Pilih
TACUBO×HITO BY TACUBO Gala Event Part 2 Doors open at 7pm
"Special Course by Chef Takubo ~HITO by Tacubo 1st Anniversary~"
Kad kredit diperlukan
・Caprese TACUBO style・Capellini with Ossetra caviar and sweet shrimp・Horse meat tartare from Kochi prefecture with winter truffles・Sautéed Pacific cod milt with herb butter sauce・Ichiyama fish pond clams and flower orichiette・Tokachi herb beef filet wood-grilled・Final dish: Bolognese pasta・Milk gelato with pistachio
Tarikh Sah
10 Jan 2025 ~ 11 Jan 2025
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
Dplkn
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please let us know if you have any food allergies, religious reasons or dietary restrictions.
Pertanyaan 2
Dplkn
We ask if your child will be present. Please check below.
None
Age 6 and under
Ages 6 to 11
Age 12 and up
Pertanyaan 3
Dplkn
Are you staying at MUWA NISEKO?
Yes, I'm staying there.
No, I'm not staying there.
Pertanyaan untuk Dinner signature course
Pertanyaan 4
Dplkn
If you cannot eat ingredients essential to our menu, such as dairy products, eggs, poultry, pork, beef, or horse meat, please let us know at least three days before the reservation date. Please note that we may decline your reservation depending on the availability of ingredients. Please note that we do not cater to vegetarians or vegans.
Pertanyaan 5
Dplkn
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Pertanyaan untuk Dinner signature course＋Includes a glass of champagne
Pertanyaan 6
Dplkn
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or Horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Pertanyaan 7
Dplkn
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Pertanyaan untuk Dinner signature course
Pertanyaan 8
Dplkn
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, beef or horse meat which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Pertanyaan 9
Dplkn
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Pertanyaan untuk Dinner signature course
Pertanyaan 10
Dplkn
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Pertanyaan 11
Dplkn
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Pertanyaan untuk Natale＋pairing course
Pertanyaan 12
Dplkn
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Pertanyaan 13
Dplkn
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Pertanyaan untuk Dinner signature course＋Includes 1 drink
Pertanyaan 14
Dplkn
Please inform us at least three days prior to your reservation date if you are unable to consume essential ingredients such as dairy, eggs, poultry, pork, or beef, which are integral to our menu composition. Please be aware that, due to the fluctuating availability of ingredients, there may be instances where we are unable to accommodate reservations for individuals with specific dietary restrictions. We appreciate your understanding in advance.
We do not have vegetarian or vegan menus
Pertanyaan 15
Dplkn
We have a cancellation policy: if you cancel within 24 hours, we will charge 100%. If the number of people decreases within 24 hours, we will charge 100% of the number of people. If you cancel within 72 hours, we will charge 50% of the number of people who decrease within that time.
I understand and agree to the cancellation policy.
Permintaan
Butiran Tetamu
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Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada HITO by TACUBO dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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