Book at Japanese cuisine TONAMI

▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽ [We are now accepting reservations for the "All-you-can-eat Blowfish Course" for 20,000 yen (tax included).] We offer a selection of seasonal seafood such as hairy crab, abalone and blowfish, seasonal vegetables and winter delicacies, with a focus on exquisite Japanese black beef. ●Hanaboshi gozen (flower basket meal) 5,000 yen (tax included) When making a reservation online, your seat will be confirmed after we have confirmed it. For lunch or group reservations, please contact us by phone. Please let us know the purpose of the dinner party (birthday, business meeting, etc.) and any food allergies. Please note that we may not always be able to meet your request for specific seating. △▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲
[Seasonal dinner course] Basara
Enjoy matsutake cuisine to your heart's content in autumn in Kagurazaka. A seasonal kaiseki meal featuring autumn flavors.
[Seasonal dinner course] Basara
¥ 13,000 (Svc excl. / tax incl.)
Credit card required to reserve
～冬のお献立一例～

前　菜
　河豚の利休焼き
　　霙和え 柿 胡瓜 菊花
　　長芹の浸し 糸賀喜
　　牡蠣のしぐれ煮
　　長芋黄味酒盗がけ
　　　公魚香煎揚げ

御　椀
　白味噌仕立て
　　真鱈 白子 芽かぶ 芥子

御造り
　厳選旬魚のお造り
　　あしらい一式

焼　物
　ぶり照り焼き
　　大根含ませ　はじかみ

揚　物
　蟹と山芋の落とし
　　湿地 万願寺 紅卸し 美味出汁

逸　品
　島根産まる姫ポークの黒糖仕立て
　パイ包み焼き　

食　事
　雲丹の土鍋炊き御飯（国産米）
　　赤出汁　香の物

甘　味
　嶺岡豆腐
　　苺 生クリーム
Fine Print
The menu is one example. The contents may change depending on the seasonal ingredients that arrive each month. A 10% service charge will be charged for dinner.
Valid Dates
Nov 01 ~
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner course of seasonal flavors, seafood and wagyu beef] Tonami
This is a modern seasonal kaiseki course prepared by a chef using Wagyu beef as the main ingredient, seasonal seafood, and seasonal vegetables fresh from the farm.
[Dinner course of seasonal flavors, seafood and wagyu beef] Tonami
¥ 16,000 (Svc excl. / tax incl.)
Credit card required to reserve
～月のお献立一例～
前　菜
　ずわい蟹と彩り野菜の木箱盛り
　　かに酢 雲丹黄味ソース
　　　蟹みそクリームチーズ
御　椀
　白味噌仕立て
　　真鱈 白子 芽かぶ 芥子
御造り
　厳選旬魚のお造り
　　あしらい一式
温　物
　甘鯛ちり蒸し
　　焼き葱 豆腐 春菊 酢橘 ちり酢
逸　品
　牛たん柔らか煮
　　京蕪 大黒湿地 九条葱 胡椒
食　事
　石巻産鮑の土鍋炊き御飯（国産米）
　　赤出汁　香物
甘　味
　嶺岡豆腐　苺 生クリーム
Fine Print
*The menu is an example. The schedule may change depending on the availability of seasonal ingredients each month. *A 10% service charge will be applied.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
2 ~
Read more
[Seasonal Luxury] Enjoy a special Kaiseki full of Fugu in Kagurazaka
A special seasonal kaiseki course featuring a selection of high-quality seasonal fish, ``fugu cuisine.''
[Seasonal Luxury] Enjoy a special Kaiseki full of Fugu in Kagurazaka
¥ 20,000 (Svc excl. / tax incl.)
Credit card required to reserve
~Fugu Kaiseki Menu~ Appetizer - Grilled fugu, tossed in soy sauce, persimmon, cucumber, chrysanthemum, pickled long parsley, itogaki, oysters simmered in soy sauce, yam with yam and sake kasu sauce, fried and deep-fried gourd, thinly sliced or chopped fugu, condiments, ponzu sauce, grilled food, grilled milt, vinegared tangerine, fugu chiri hot pot, vegetables served separately, condiments, chiri vinegar, deep-fried food, deep-fried fugu, lion pepper, vinegared tangerine, rice porridge, pickles, sweets, Mineoka tofu, strawberries, fresh cream
Fine Print
*Some contents may change depending on the purchasing situation. Thank you for your understanding. *A 10% service charge will be charged. *Please be sure to make a reservation at least 3 days in advance.
Valid Dates
Nov 01 ~ Mar 31, 2025
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Read more
[Counter-only dinner ■ Hana] A dinner plan to enjoy food and drinks at the counter in Tonan
We have prepared a special plan exclusively for this counter so that you can casually enjoy meals and drinks at the counter. Please relax and enjoy the seasonal flavors at the counter.
[Counter-only dinner ■ Hana] A dinner plan to enjoy food and drinks at the counter in Tonan
¥ 9,500 (Svc excl. / tax incl.)
Credit card required to reserve
~ Menu example ~ Colorful appetizers delivered directly from the fishing port Today's fresh fish grilled on a sashimi tile Kumamoto specialty Amakusa Kuroge Wagyu beef kudzu sukiyaki *The menu is subject to change depending on purchasing conditions. Please note.
Fine Print
A 10% service charge will be applied. The menu is one example. Contents may change depending on seasonal purchases.
Days
M, Tu, W, Th, F, Sa
Meals
Dinner
Order Limit
1 ~ 4
Read more
Seasonal Colorful Lunch [Flower Basket Lunch] A colorful basket-style lunch of seasonal flavors + sparkling wine toast
This luxurious special lunch includes a basket of hassun (a sushi roll) filled with colorful autumn dishes prepared by our chefs using seasonal seafood delivered directly from fishing ports around the country and seasonal vegetables, as well as salmon oshizushi and colorful steamed vegetables. For dessert, you can enjoy a relaxing cafe after the meal with thick Uji green tea poured from an iron kettle. As a reservation bonus, you can also enjoy a toast with sparkling wine!
Seasonal Colorful Lunch [Flower Basket Lunch] A colorful basket-style lunch of seasonal flavors + sparkling wine toast
¥ 5,000 (Tax incl.)
Credit card required to reserve
■A complimentary sparkling toast with reservations! ~Seasonal menu~ Basket serving, Grilled golden-eyed snapper with yuzu, Simmered oysters, Manganji oil-grilled goby, Deep-fried fragrant goby, Marsh tang-ink-covered simmered lemons, Cold dish, Avocado and tomato salad, Sleet tossed in persimmon, cucumber, chrysanthemum, Pickled long celery, Itogaki hot dish, Whitefish milt in soy milk chawanmushi, Steamed green onion, yuzu, silver bean paste in a bamboo steamer, Steamed seasonal colorful vegetables (for two), Sesame sauce, Pressed sushi, Red soup, Sweets, Anmitsu and water-based desserts with Uji green tea, Kyoho grapes, Matcha ice cream, Brown sugar syrup
Fine Print
ご予約特典で乾杯スパークリング付き！
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
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[Recommended lunch course] Lunch kaiseki where you can enjoy Japanese beef miso sukiyaki with the taste of spring
Colorful seasonal kaiseki lunch course
[Recommended lunch course] Lunch kaiseki where you can enjoy Japanese beef miso sukiyaki with the taste of spring
¥ 8,000 (Tax incl.)
Credit card required to reserve
~An example of a menu for Shimotsuki~ Appetizer: Grilled puffer fish with sweet soy sauce, persimmon, cucumber, chrysanthemum, and pickled long parsley, itogaki, simmered oysters, yam with yellow sake kasu, fried and deep-fried gourd soup, side dish: whitefish milt and soy milk chawanmushi, sashimi with green onions, yuzu, and silver bean paste, sashimi of carefully selected seasonal fish, garnish: Amakusa Wagyu beef sukiyaki with perilla miso, shredded burdock, green onions, shirataki noodles, rolled yuba, mountain linden, and chrysanthemum Meal: Salmon cooked in a clay pot with rice (domestic rice), red miso soup, pickles, and sweets: strawberries, shiratama, and red bean paste
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more
[Casual lunch course where you can casually enjoy swordfish shabu-shabu hotpot and seasonal dishes] Mini lunch kaiseki
For a relaxing lunch in Kagurazaka, how about a mini kaiseki course of colorful dishes made with carefully selected seasonal ingredients?
[Casual lunch course where you can casually enjoy swordfish shabu-shabu hotpot and seasonal dishes] Mini lunch kaiseki
¥ 5,000 (Tax incl.)
Credit card required to reserve
~Example of a seasonal menu~ First course: Seasonal colorful sashimi platter Carefully selected seasonal fish sashimi Complete garnish: Swordfish shabu-shabu served in a small pot Mizuna, mountain zelkova, bamboo-cut green onions, yuzu pepper Dish: Seasonal clay pot cooked rice (domestic rice) Final soup: Red miso soup Pickles and sweets Seasonal sweets Desserts
Fine Print
*The content is an example. The head chef carefully selects the recommended ingredients of the day. Please ask the staff for details.
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Read more
カウンター限定ランチ／斗南こだわりの逸品をご堪能【煮魚御膳】
全国各産地より届く旬の魚介や季節野菜など、その時季の美味しい旬の食材を和食の料理人が美味なる味付けで煮込みます。旬魚の薫りと味わいをご堪能下さい。
カウンター限定ランチ／斗南こだわりの逸品をご堪能【煮魚御膳】
¥ 2,300 (Tax incl.)
Credit card required to reserve
煮付けをメインにした昼膳になります。

～内容～
・金目鯛の煮付け
・季節の彩り小鉢三品
・アボカドサラダ
・炊き立て白飯（国産米）
・汁物　香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
2 ~ 4
Read more
カウンター限定ランチ／斗南こだわりの逸品をご堪能【豚角煮御膳】
全国各産地より届く豚バラを和食の料理人がじっくりと煮込みます。トロトロに柔らかい角煮の味わいをご堪能下さい。
カウンター限定ランチ／斗南こだわりの逸品をご堪能【豚角煮御膳】
¥ 2,300 (Tax incl.)
Credit card required to reserve
豚角煮をメインにした昼膳になります。

～内容～
・豚バラの角煮
・季節の彩り小鉢三品
・アボカドサラダ
・炊き立て白飯（国産米）
・汁物　香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~
Read more
【神楽坂で和モダンのクリスマスコース】　12月24日25日期間限定　ご予約でグラスシャンパンorロゼワイン
年の瀬迫る神楽坂でクリスマスの素敵なディナーに、今年は和モダンのスペシャルコースはいかがでしょうか。
【神楽坂で和モダンのクリスマスコース】　12月24日25日期間限定　ご予約でグラスシャンパンorロゼワイン
¥ 20,000 (Svc excl. / tax incl.)
Credit card required to reserve
～聖夜の御献立～
座　付　　温泉玉子と海鮮のジュレ掛け
　　　　　　鮑 雲丹 海老 キャビア 軸三つ葉
椀代り　　蕪のポタージュ
　　　　　　鶏 芽かぶ 胡椒
生代り　　本鮪とアボカドのミルフィーユ
　　　　　　長芋 レッドルビー シプレット スプラウト
　　　　　　山葵ドレッシング
焼　物　　真鱈と魚介の和風グラタン
　　　　　　浅蜊 烏賊 海老
　　　　　　ブロッコリー 湿地 いくら 芽葱
強　肴　　栃木産和牛のソテー
　　　　　　南瓜 蓮根 エリンギ パプリカ トマト 柚子胡椒ソース
止　肴　　炙り帆立とキウイフルーツの重ね
　　　　　　ヨーグルトソース セルフィーユ
食　事　　手巻きレタスロール
　　　　　　蟹 貝割れ かに味噌マヨネーズ
留　椀　　赤出汁
甘　味　　林檎のソテークレープ包み
　　　　　　アイベリー 生クリーム ミント
　　　　　　アングレーズソース
Fine Print
ご予約でグラスシャンパンorロゼワインサービス！
サービス料１０％を頂戴いたします。
※写真はイメージです。 仕入れの事情により内容が変更になる場合がございます。ご了承ください。

※個室には限りがございますのでお早めにご予約下さい。
Valid Dates
Dec 24 ~ Dec 25
Days
Tu, W
Meals
Dinner
Read more
カウンター限定ランチ／斗南こだわりの産直鮮魚をご堪能【造里御膳】
全国各地の漁港より取り寄せた新鮮な旬魚をお造里にしました。季節を感じる昼膳になります。
カウンター限定ランチ／斗南こだわりの産直鮮魚をご堪能【造里御膳】
¥ 2,300 (Tax incl.)
Credit card required to reserve
お造里をメインにした昼膳になります。

～内容～
・産直旬鮮魚のお造里
・彩り小鉢三品
・アボカドサラダ
・炊き立て白飯（国産米）
・汁物　香物
Fine Print
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※こちらはカウンターでのお食事とさせていただきます。
Days
M, Tu, W, Th, F, Sa
Meals
Lunch
Order Limit
1 ~
Read more

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