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KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
Забронируйте в KŌSA - ACE HOTEL KYOTO
Сообщение от продавца
KŌSA has been temporarily closed for business in Noma Kyoto since August 1, 2024, but will reopen from dinner on December 31, 2024.
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of Business Hours
【Lunch】
January 1 - January 4 12:00-15:00 (LO: 14:30)
January 5 - 11:30-15:00 (LO: 14:30)
【Dinner】
December 31 17:00-22:00 (LO: 21:00)
January 1 - 17:00-22:00 (LO: 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
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Festive Lunch Course [Early Bird Plan]
Limited to customers who make reservations by December 20th [Early Bird Plan]
A festive limited menu with 6 dishes including a choice of main course available until January 5th
¥ 6 500
⇒
¥ 5 500
(с обсл. и нал.)
Выбрать
Festive Lunch Course [Early Bird Plan]
Limited to customers who make reservations by December 20th [Early Bird Plan]
A festive limited menu with 6 dishes including a choice of main course available until January 5th
1st
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
2nd
Winter vegetables, cashew sauce
3rd
Snow crab, winter citrus, tomato water gelée, avocado
4th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
Main
Wild boar confit, persimmon kimchi, braised leeks
or
Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
Допустимые даты
01 янв. 2025 ~ 05 янв. 2025
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Festive Lunch Course
A festive limited menu with 6 dishes including a choice of main course available until January 5th
¥ 6 500
(с обсл. и нал.)
Выбрать
Festive Lunch Course
A festive limited menu with 6 dishes including a choice of main course available until January 5th
1st
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
2nd
Winter vegetables, cashew sauce
3rd
Snow crab, winter citrus, tomato water gelée, avocado
4th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
Main
Wild boar confit, persimmon kimchi, braised leeks
or
Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
Допустимые даты
01 янв. 2025 ~ 05 янв. 2025
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Festive Dinner Course [10% off for 5pm only]
10% off for early bookings made before 5pm
Festive limited menu until January 5th
¥ 15 000
⇒
¥ 13 500
(с обсл. и нал.)
Выбрать
Festive Dinner Course [10% off for 5pm only]
10% off for early bookings made before 5pm
Festive limited menu until January 5th
1st dish assorted starter
Small bites to start
Caviar, Grilled savoy, smoked soymilk
Braised black bean, candied kumquats skewer
Caramelized Ankimo with charcoal roasted pumpkin
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Snow crab, winter citrus, tomato water gelée, avocado
5th dish
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
6th dish
Wild boar confit, persimmon kimchi, braised leeks
7th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
8th dish = pre dessert
Amazake strawberry bonbon
9th Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
and Mignardises
Chocolate and black sesame crunch
Допустимые даты
31 дек. ~ 05 янв. 2025
Приемы пищи
Ужин
Лимит по заказу
1 ~ 8
Читать дальше
Festive Dinner Course
Festive limited menu until January 5th
¥ 15 000
(с обсл. и нал.)
Выбрать
Festive Dinner Course
Festive limited menu until January 5th
1st
Small bites to start
Caviar, Grilled savoy, smoked soymilk
Braised black bean, candied kumquats skewer
Caramelized Ankimo with charcoal roasted pumpkin
2nd
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd
Winter vegetables, cashew sauce
4th
Snow crab, winter citrus, tomato water gelée, avocado
5th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
6th
Wild boar confit, persimmon kimchi, braised leeks
7th
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
8th = pre dessert
Amazake strawberry bonbon
9th Dessert
Spiced pavlova, winter citrus, yuzu custard
and Mignardises
Chocolate and black sesame crunch
Coffee or Tea
Допустимые даты
31 дек. ~ 05 янв. 2025
Приемы пищи
Ужин
Лимит по заказу
1 ~ 8
Читать дальше
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 5 000
(с обсл. и нал.)
Выбрать
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Lunch Course + Wagyu Beef Free Upgrade [Weekdays Limited to 10 people]
Free upgrade to your Wagyu beef main course on weekdays only!
¥ 7 500
⇒
¥ 5 000
(с обсл. и нал.)
Выбрать
Lunch Course + Wagyu Beef Free Upgrade [Weekdays Limited to 10 people]
Free upgrade to your Wagyu beef main course on weekdays only!
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~ 14 марта. 2025
Дни
Пн, Вт, Ср, Чт, Пт
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
¥ 7 800
⇒
¥ 6 000
(с обсл. и нал.)
Выбрать
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
¥ 10 600
⇒
¥ 6 500
(с обсл. и нал.)
Выбрать
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Dinner Course + Chef's Dish
We will give you a free dish from the chef by reservation only.
Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
¥ 12 000
(с обсл. и нал.)
Выбрать
Dinner Course + Chef's Dish
We will give you a free dish from the chef by reservation only.
Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
1st dish
Grilled escarole, Smoked Tonyu, Sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter vegetables, cashew sauce
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 8
Читать дальше
Dinner Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
¥ 16 000
⇒
¥ 14 000
(с обсл. и нал.)
Выбрать
Dinner Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
1st dish
Grilled escarole, smoked tonyu, sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter citrus salad, crab, tomato woter, shiso
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 8
Читать дальше
Dinner Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
¥ 20 000
⇒
¥ 15 000
(с обсл. и нал.)
Выбрать
Dinner Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
1st dish
Grilled escarole, smoked tonyu, sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter citrus salad, crab, tomato woter, shiso
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 8
Читать дальше
Reservation for seats only (lunch)
Выбрать
Reservation for seats only (lunch)
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Обед
Лимит по заказу
1 ~ 8
Читать дальше
Seat only reservation (dinner)
Выбрать
Seat only reservation (dinner)
Допустимые даты
06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 8
Читать дальше
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