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ການຈອງຂອງຂ້າພະເຈົ້າ
ເລືອກຮ້ານອາຫານ
KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
ຈອງທີ່ຮ້ານ KŌSA - ACE HOTEL KYOTO
ຂໍ້ຄວາມຈາກຮ້ານ
KŌSA has been temporarily closed for business in Noma Kyoto since August 1, 2024, but will reopen from dinner on December 31, 2024.
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of Business Hours
【Lunch】
January 1 - January 4 12:00-15:00 (LO: 14:30)
January 5 - 11:30-15:00 (LO: 14:30)
【Dinner】
December 31 17:00-22:00 (LO: 21:00)
January 1 - 17:00-22:00 (LO: 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Festive Dinner Course [10% off for 5pm only]
10% off for early bookings made before 5pm
Festive limited menu until January 5th
¥ 15,000
⇒
¥ 13,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Festive Dinner Course [10% off for 5pm only]
10% off for early bookings made before 5pm
Festive limited menu until January 5th
1st dish assorted starter
Small bites to start
Caviar, Grilled savoy, smoked soymilk
Braised black bean, candied kumquats skewer
Caramelized Ankimo with charcoal roasted pumpkin
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Snow crab, winter citrus, tomato water gelée, avocado
5th dish
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
6th dish
Wild boar confit, persimmon kimchi, braised leeks
7th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
8th dish = pre dessert
Amazake strawberry bonbon
9th Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
and Mignardises
Chocolate and black sesame crunch
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ ~ 05 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Festive Lunch Course
A festive limited menu with 6 dishes including a choice of main course available until January 5th
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Festive Lunch Course
A festive limited menu with 6 dishes including a choice of main course available until January 5th
1st
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
2nd
Winter vegetables, cashew sauce
3rd
Snow crab, winter citrus, tomato water gelée, avocado
4th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
Main
Wild boar confit, persimmon kimchi, braised leeks
or
Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2025 ~ 05 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Festive Dinner Course
Festive limited menu until January 5th
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Festive Dinner Course
Festive limited menu until January 5th
1st
Small bites to start
Caviar, Grilled savoy, smoked soymilk
Braised black bean, candied kumquats skewer
Caramelized Ankimo with charcoal roasted pumpkin
2nd
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd
Winter vegetables, cashew sauce
4th
Snow crab, winter citrus, tomato water gelée, avocado
5th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
6th
Wild boar confit, persimmon kimchi, braised leeks
7th
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
8th = pre dessert
Amazake strawberry bonbon
9th Dessert
Spiced pavlova, winter citrus, yuzu custard
and Mignardises
Chocolate and black sesame crunch
Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
31 ທ.ວ ~ 05 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Lunch Course + Wagyu Beef Free Upgrade [Weekdays Limited to 10 people]
Free upgrade to your Wagyu beef main course on weekdays only!
¥ 7,500
⇒
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Course + Wagyu Beef Free Upgrade [Weekdays Limited to 10 people]
Free upgrade to your Wagyu beef main course on weekdays only!
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 14 ມ.ນ 2025
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
¥ 7,800
⇒
¥ 6,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
¥ 10,600
⇒
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Roast kabocha soup, pickled ginger, chive
・Winter citrus Roots salad
・Winter harvest vegetable with cashew sauce
+
Mushrooms risotto, yuzu kosho, nori
+
Winter citrus panna cotta, fresh strawberries, crumble
+
coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Dinner Course + Chef's Dish
We will give you a free dish from the chef by reservation only.
Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner Course + Chef's Dish
We will give you a free dish from the chef by reservation only.
Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
1st dish
Grilled escarole, Smoked Tonyu, Sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter vegetables, cashew sauce
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Dinner Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
¥ 16,000
⇒
¥ 14,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
1st dish
Grilled escarole, smoked tonyu, sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter citrus salad, crab, tomato woter, shiso
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Dinner Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
¥ 20,000
⇒
¥ 15,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Dinner Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
1st dish
Grilled escarole, smoked tonyu, sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter citrus salad, crab, tomato woter, shiso
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
1st dish
Grilled escarole, Smoked Tonyu, Sunchoke chips
2nd dish
Roast kabocha soup, pickled ginger, chive
3rd dish
Winter citrus salad, sunchoke, watercress
4th dish
Winter harvest vegetable with cashew sauce
5th dish
Turnip “tortellini en brodo”, fermented turnip greens, Sansho pepper
6th dish
Wild mushrooms risotto, yuzu kosho, nori
7th dish
Winter citrus panna cotta, fresh strawberries
8th dish
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Reservation for seats only (lunch)
ເລືອກ
Reservation for seats only (lunch)
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
Seat only reservation (dinner)
ເລືອກ
Seat only reservation (dinner)
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
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ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ KŌSA ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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