Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Pilih Restoran
KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
Tempah di KŌSA - ACE HOTEL KYOTO
Mesej daripada Pedagang
KŌSA has been temporarily closed for business in Noma Kyoto since August 1, 2024, but will reopen from dinner on December 31, 2024.
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of Business Hours
【Lunch】
January 1 - January 4 12:00-15:00 (LO: 14:30)
January 5 - 11:30-15:00 (LO: 14:30)
【Dinner】
December 31 17:00-22:00 (LO: 21:00)
January 1 - 17:00-22:00 (LO: 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Festive Dinner Course [10% off for 5pm only]
10% off for early bookings made before 5pm
Festive limited menu until January 5th
¥ 15,000
⇒
¥ 13,500
(Termasuk servis & cukai)
Pilih
Festive Dinner Course [10% off for 5pm only]
10% off for early bookings made before 5pm
Festive limited menu until January 5th
1st dish assorted starter
Small bites to start
Caviar, Grilled savoy, smoked soymilk
Braised black bean, candied kumquats skewer
Caramelized Ankimo with charcoal roasted pumpkin
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Snow crab, winter citrus, tomato water gelée, avocado
5th dish
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
6th dish
Wild boar confit, persimmon kimchi, braised leeks
7th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
8th dish = pre dessert
Amazake strawberry bonbon
9th Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
and Mignardises
Chocolate and black sesame crunch
Tarikh Sah
31 Dis ~ 05 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Festive Lunch Course
A festive limited menu with 6 dishes including a choice of main course available until January 5th
¥ 6,500
(Termasuk servis & cukai)
Pilih
Festive Lunch Course
A festive limited menu with 6 dishes including a choice of main course available until January 5th
1st
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
2nd
Winter vegetables, cashew sauce
3rd
Snow crab, winter citrus, tomato water gelée, avocado
4th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
Main
Wild boar confit, persimmon kimchi, braised leeks
or
Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
Dessert
Spiced pavlova, winter citrus, yuzu custard
Coffee or Tea
Tarikh Sah
01 Jan 2025 ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Festive Dinner Course
Festive limited menu until January 5th
¥ 15,000
(Termasuk servis & cukai)
Pilih
Festive Dinner Course
Festive limited menu until January 5th
1st
Small bites to start
Caviar, Grilled savoy, smoked soymilk
Braised black bean, candied kumquats skewer
Caramelized Ankimo with charcoal roasted pumpkin
2nd
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd
Winter vegetables, cashew sauce
4th
Snow crab, winter citrus, tomato water gelée, avocado
5th
Wild duck “tortellini en brodo”, turnip broth, fermented turnip oil,
Sansho pepper
6th
Wild boar confit, persimmon kimchi, braised leeks
7th
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
8th = pre dessert
Amazake strawberry bonbon
9th Dessert
Spiced pavlova, winter citrus, yuzu custard
and Mignardises
Chocolate and black sesame crunch
Coffee or Tea
Tarikh Sah
31 Dis ~ 05 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 5,000
(Termasuk servis & cukai)
Pilih
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + Wagyu Beef Free Upgrade [Weekdays Limited to 10 people]
Free upgrade to your Wagyu beef main course on weekdays only!
¥ 7,500
⇒
¥ 5,000
(Termasuk servis & cukai)
Pilih
Lunch Course + Wagyu Beef Free Upgrade [Weekdays Limited to 10 people]
Free upgrade to your Wagyu beef main course on weekdays only!
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~ 14 Mac 2025
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
¥ 7,800
⇒
¥ 6,000
(Termasuk servis & cukai)
Pilih
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
¥ 10,600
⇒
¥ 6,500
(Termasuk servis & cukai)
Pilih
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
・Winter vegetables, cashew sauce
・Winter citrus salda, crab, tomato water,shiso (+1,000)
+
Main (choose one)
・Mushroom and nori risotto, winter greens, yuzu kosho, nori
・Wild boar confit, persimmon kimchi, braised leeks
・Japanese wagyu beef, crispy sunchokes, stir fried winter greens (+2,500)
+
Dessert (choose one)
・Spiced pavlova, winter citrus, yuzu custard
・Chocolate and black sesamie crunch
+
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
¥ 5,000
(Termasuk servis & cukai)
Pilih
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Amuse
Grilled escarole, smoked tonyu, sunchoke chips
+
(choose one)
・Roast kabocha soup, pickled ginger, chive
・Winter citrus Roots salad
・Winter harvest vegetable with cashew sauce
+
Mushrooms risotto, yuzu kosho, nori
+
Winter citrus panna cotta, fresh strawberries, crumble
+
coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course + Chef's Dish
We will give you a free dish from the chef by reservation only.
Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dinner Course + Chef's Dish
We will give you a free dish from the chef by reservation only.
Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
1st dish
Grilled escarole, Smoked Tonyu, Sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter vegetables, cashew sauce
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
¥ 16,000
⇒
¥ 14,000
(Termasuk servis & cukai)
Pilih
Dinner Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
1st dish
Grilled escarole, smoked tonyu, sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter citrus salad, crab, tomato woter, shiso
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
¥ 20,000
⇒
¥ 15,000
(Termasuk servis & cukai)
Pilih
Dinner Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
1st dish
Grilled escarole, smoked tonyu, sunchoke chips
2nd dish
Yellowtail crudo, umeboshi aioli, fried nori, micro herb salad
3rd dish
Winter vegetables, cashew sauce
4th dish
Winter citrus salad, crab, tomato woter, shiso
5th dish (choose one)
Mushroom and nori risotto, winter greens, yuzu kosho, nori
or
Wild duck “tortellini en brodo” turnip broth, fermented turnip oil, Sansho pepper
6th dish
Japanese wagyu beef, crispy sunchokes, stir fried winter greens
7th dish = dessert
Spiced pavlova, winter citrus, yuzu custard
8th dish = dessert
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
¥ 12,000
(Termasuk servis & cukai)
Pilih
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
1st dish
Grilled escarole, Smoked Tonyu, Sunchoke chips
2nd dish
Roast kabocha soup, pickled ginger, chive
3rd dish
Winter citrus salad, sunchoke, watercress
4th dish
Winter harvest vegetable with cashew sauce
5th dish
Turnip “tortellini en brodo”, fermented turnip greens, Sansho pepper
6th dish
Wild mushrooms risotto, yuzu kosho, nori
7th dish
Winter citrus panna cotta, fresh strawberries
8th dish
Chocolate and black sesame crunch
Coffee or Tea
Some menu items are subject to change without notice due to availability.
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Reservation for seats only (lunch)
Pilih
Reservation for seats only (lunch)
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Seat only reservation (dinner)
Pilih
Seat only reservation (dinner)
Tarikh Sah
06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Terima tawaran daripada KŌSA dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tolong
Untuk Restoran