Prenota a KŌSA - ACE HOTEL KYOTO

Food from farmers, natural wines and an earnest understanding that everything we serve is the product of many hands. Kōsa is a restaurant built on honest craft and ingredients with integrity.

Kōsa’s kitchen is led by Chef Katy Cole of Tokyo's beloved 20-seat bistro Locale. Intuitive, sensitive to season and inspired by the sublime ingredients selected from her deep network of Kansai producers, Chef Katy draws inspiration for our Californian Kyoto cuisine from the weekly harvest.

Our tables overlook a garden that shifts with the season — just like our farm-to-table menu.

Opening Hours
【Lunch】
11:30-15:00(LO : 14:30)
【Dinner】
17:30-22:00(LO Food : 21:00 Beverage:21:30)
▶︎ Menu prices include consumption tax and service charges.
▶ If you use a private room, an additional 22,000 yen will be charged.
▶ Please note that we may not be able to accommodate your seat preferences.
▶ Please let us know in advance if you have any allergies or dietary restrictions.
▶ Menu is subject to change due to availability. Please understand in advance.
▶ For groups of 9 or more, please contact us by phone.
▶ Please note that special discount cannot be used together.
▶ Photo is for illustration only.
▶ If you are more than 20 minutes late for your reservation without contacting us, we may cancel your reservation automatically. Please make sure to contact us if you want to change or cancel your reservation on the day.
▶ Cancellation Policy
We charge 100% for same-day cancellations.
We also charge a course fee (Lunch: ¥5,000, Dinner: ¥12,000) for a seat reservation.
Contact: 075-229-9005 Reception hours: 11:30 -21: 30
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Lunch Course
¥ 5.000 (Svc & tasse incl.)
Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree
　・KOSA Wagyu Burger, Inca Fries or Grilled Vegetables (+ ¥1,000)
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea


Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
Wagyu Feast
Enjoy a half-pound of Kyoto-produced Kuroge Wagyu beef in three different dishes
Wagyu Feast
¥ 12.000 (Svc & tasse incl.)
Amuse-bouche:
Smoked soy milk espuma, radish, thin peas
+
Appetizer:
Carrot soup, Madras spices, carrot leaf pistou
+
Main:
Half pound Kyoto-produced Kuroge Wagyu sirloin steak
Japanese-style red wine sauce or mustard gravy
Inca potatoes or grilled seasonal vegetables

Dessert set +1000
Choice of dessert and coffee or tea
・Citrus Cake with Olive Oil, Strawberries, Vanilla Custard
・Vegan Panna Cotta with Black Sesame, Strawberries, Maple Crunch, Matcha Powder

Some menu items may change without notice depending on availability.
Date valide
06 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
Lunch Course + 1 drink
A great value plan with a choice of four appetizers, main dishes, and desserts, plus one drink
Lunch Course + 1 drink
¥ 7.800
⇒
¥ 6.000 (Svc & tasse incl.)
Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree　
　・KOSA Wagyu Burger, Inca Fries or Grilled Vegetables (+ ¥1,000)
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea

Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
Lunch Course + 2 drink
A great value plan with a choice of 4 appetizers, main dishes, and desserts, plus 2 drinks
Lunch Course + 2 drink
¥ 10.600
⇒
¥ 6.500 (Svc & tasse incl.)
Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree　
　・KOSA Wagyu Burger, Inca Fries or Grilled Vegetables (+ ¥1,000)
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea


Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
[Private room guaranteed] Lunch Course
Perfect for parties, anniversaries, celebrations, business meetings, and more. Choose from 4 dishes including appetizers and mains. Enjoy a private lunch course where you can fully enjoy Katie's Farm To Table cuisine.
[Private room guaranteed] Lunch Course
¥ 5.000 (Svc & tasse incl.)
Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main (Please choose one dish from the list below)
　・Sea Bass Saute, Seaweed Buerre blanc, Potato, Green Beans, Spinach, Roast Tomato　
　・Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and Puree　
　・Kyoto Wagyu Beef, Risotto, Two Types of Asparagus, Wasabina (＋¥2,500)
＋
Dessert (Please choose one dish from the list below)
　・Olive Oil Citrus Cake, Strawberry, Vanilla Custard
　・Black Sesame Vegan Panna Cotta, Strawberry, Matcha Powder
＋
Coffee or tea

Some menu items are subject to change without notice due to availability.
Ammenda di stampa
An additional ¥22,000 will be charged as a private room fee.
Date valide
07 feb ~
Pasti
Pranzo
Limite di ordini
4 ~ 10
Leggi di più
Vegan Lunch Course
Enjoy Katie's Farm To Table-style four-course vegan lunch with a choice of appetizer, main course and dessert.
Vegan Lunch Course
¥ 5.000 (Svc & tasse incl.)
Amuse
　Smoked Soymilk, Radish, Spring peas
＋
Appetizers (please choose one dish from the list below)
　・Roasted Spring Onion, Kumquat Agrodolce, Spinach, Spring Onion soubise, Pine Nuts, Olives, Carpers　
　・Carrot Soup, Madras Spice, Carrot Leaf Pesto
　・Spring Harvest Vegetables, Cashew sauce
+
Main
　Bamboo Shoot Risotto, Two Types of Asparagus , Wasabina, Yuzu
＋
Dessert
　Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder
＋
Coffee or tea


Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Leggi di più
Harvest Course
Enjoy Katie's Farm to Table dinner with a choice of five main courses
¥ 8.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

3rd dish
Today's Spring vegetable Soup

4th dish（Choose one)
・ KŌSA Wagyu burger
・ Seasonal Fish Rice Flour Meuniere
・ Wild Duck Confit
・ Kyoto black beef sirloin (+ ¥2,500)

5th dish
Olive Oil Citrus Cake, Strawberry, Vanilla Custard

Coffee or Tea


Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Chef's Course
Enjoy Katie's Farm to Table dinner course with 8 dishes
Chef's Course
¥ 12.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Kyoto Wagyu Beef, Two Types of Asparagus Risotto, Wasabina

7th dish = dessert
Olive Oil Citrus Cake, Strawberry, Vanilla Custard

8th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Wagyu Feast
Enjoy a half-pound of Kyoto-produced Kuroge Wagyu beef in three different dishes
Wagyu Feast
¥ 12.000 (Svc & tasse incl.)
Amuse-bouche:
Smoked soy milk espuma, radish, thin peas
+
Appetizer:
Carrot soup, Madras spices, carrot leaf pistou
+
Main:
Half pound Kyoto-produced Kuroge Wagyu sirloin steak
Japanese-style red wine sauce or mustard gravy
Inca potatoes or grilled seasonal vegetables

Dessert set +1000
Choice of dessert and coffee or tea
・Citrus Cake with Olive Oil, Strawberries, Vanilla Custard
・Vegan Panna Cotta with Black Sesame, Strawberries, Maple Crunch, Matcha Powder

Some menu items may change without notice depending on availability.
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Chef's Course + Chef's Dish
We will give you a free dish from the chef by reservation only. Enjoy Katie's Farm to Table dinner course with 8 dishes + a dish from the chef
Chef's Course + Chef's Dish
¥ 14.880
⇒
¥ 12.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea

Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Chef's Course + Chef's dish + 1 drink included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and one drink
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the drink, making this a great value plan)
Chef's Course + Chef's dish + 1 drink included
¥ 18.880
⇒
¥ 14.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.　
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Chef's Course + Chef's dish + 2 drinks included
We will give you a free dish from the chef by reservation only.
Enjoy a Farm To Table dinner course supervised by Katie, with 8 dishes, one dish from the chef, and 2 drinks
(You can choose Yamazaki 12 Year Old or Hakushu 12 Year Old for the 2 drinks, making this a great value plan)
Chef's Course + Chef's dish + 2 drinks included
¥ 22.880
⇒
¥ 15.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea

Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Vegan Dinner Course
An 8-course vegan dinner course where you can enjoy farm-to-table cuisine created by Katie
Vegan Dinner Course
¥ 12.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Hummus, Garlic Breadcrumb, Lemon zest

3rd dish
Roast Spring Onion, Kumquat Agrodolce, Spinach, Spring Onion soubise, Pine Nuts, Olives, Capers

4th dish
Carrot Soup, Madras spice, carrot leaf

5th dish
Harvest Vegetables, Crown chrysanthemum sauce

6th dish
Bamboo Shoots, 2 Types of Asparagus risotto, Wasabina, Yuzu

7th dish = dessert
Black Sesame Vegan Panna Cotta, Strawberry, Maple Crunch, Matcha Powder

8th dish = dessert
Orange Cookies

Coffee or Tea


Some menu items are subject to change without notice due to availability.
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
[Private room guaranteed] Chef's Course + Chef's choice dish
Perfect for parties, anniversaries, celebratory gatherings, business meetings, get-togethers, etc. Enjoy a nine-course dinner course, supervised by Katie, in a private space, complete with a choice of main dishes.
[Private room guaranteed] Chef's Course + Chef's choice dish
¥ 14.880
⇒
¥ 12.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Capers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Wild Duck Confit, Lentils, Dried Cherry Vinaigrette, Turnip Roast and puree

7th dish
Kyoto Wagyu Beef, 2 Types of Asparagus Risotto, Wasabina

8th dish = dessert
Olive Oil Citrus Cake, Fresh Strawberries, Vanilla Custard

9th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.
Ammenda di stampa
*An additional ¥22,000 will be charged as a private room fee.
Date valide
07 feb ~
Pasti
Cena
Limite di ordini
4 ~ 10
Leggi di più
【5/9-5/11 Mother's Day】Sparkling wine and Mother's Day whole cake included
A seven-course dinner featuring luxurious Farm To Table cuisine made with freshly picked vegetables from domestic farms, with a special Mother's Day whole cake included
【5/9-5/11 Mother's Day】Sparkling wine and Mother's Day whole cake included
¥ 14.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Kyoto Wagyu Beef, Two Types of Asparagus Risotto, Wasabina

7th dish = dessert
Mother’s Day Cake

8th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.
Date valide
09 mag ~ 11 mag
Pasti
Cena
Limite di ordini
2 ~ 8
Leggi di più
[Private room guaranteed] 5/9-5/11 Mother's Day limited toast with sparkling wine and Mother's Day cake
A seven-course dinner featuring luxurious Farm To Table cuisine made with freshly picked vegetables from domestic farms, with a special Mother's Day whole cake included
[Private room guaranteed] 5/9-5/11 Mother's Day limited toast with sparkling wine and Mother's Day cake
¥ 14.000 (Svc & tasse incl.)
1st dish
Smoked Soymilk, Radish, Spring peas

2nd dish
Nanohana, Fresh Ricotta, Anchovy Breadcrumb, Lemon zest

3rd dish
Seared Yellowtail, Kumquat Agrodolce, Spring Onion Soubise, Pine nuts, Carpers

4th dish
Carrot Soup, Madras Spice, Carrot Leaf Pesto

5th dish
Sea Bass Saute, Seaweed Buerre blanc, Potato, Green beans, Spinach, Roast tomato

6th dish
Kyoto Wagyu Beef, Two Types of Asparagus Risotto, Wasabina

7th dish = dessert
Mother’s Day Cake

8th dish = dessert
Chocolate and black sesame crunch

Coffee or Tea


Some menu items are subject to change without notice due to availability.
Ammenda di stampa
*An additional ¥22,000 will be charged as a private room fee.
Date valide
09 mag ~ 11 mag
Pasti
Cena
Limite di ordini
2 ~ 8
Leggi di più
Reservation for seats only (lunch)
Reservation for seats only (lunch)
Date valide
06 gen ~
Pasti
Pranzo
Limite di ordini
1 ~ 8
Seat only reservation (dinner)
Seat only reservation (dinner)
Date valide
06 gen ~
Pasti
Cena
Limite di ordini
1 ~ 8

Richieste

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  • North Korea (조선 민주주의 인민 공화국)+850
  • Northern Mariana Islands+1
  • Norway (Norge)+47
  • Oman (‫عُمان‬‎)+968
  • Pakistan (‫پاکستان‬‎)+92
  • Palau+680
  • Palestine (‫فلسطين‬‎)+970
  • Panama (Panamá)+507
  • Papua New Guinea+675
  • Paraguay+595
  • Peru (Perú)+51
  • Philippines+63
  • Poland (Polska)+48
  • Portugal+351
  • Puerto Rico+1
  • Qatar (‫قطر‬‎)+974
  • Réunion (La Réunion)+262
  • Romania (România)+40
  • Russia (Россия)+7
  • Rwanda+250
  • Saint Barthélemy+590
  • Saint Helena+290
  • Saint Kitts and Nevis+1
  • Saint Lucia+1
  • Saint Martin (Saint-Martin (partie française))+590
  • Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)+508
  • Saint Vincent and the Grenadines+1
  • Samoa+685
  • San Marino+378
  • São Tomé and Príncipe (São Tomé e Príncipe)+239
  • Saudi Arabia (‫المملكة العربية السعودية‬‎)+966
  • Senegal (Sénégal)+221
  • Serbia (Србија)+381
  • Seychelles+248
  • Sierra Leone+232
  • Singapore+65
  • Sint Maarten+1
  • Slovakia (Slovensko)+421
  • Slovenia (Slovenija)+386
  • Solomon Islands+677
  • Somalia (Soomaaliya)+252
  • South Africa+27
  • South Korea (대한민국)+82
  • South Sudan (‫جنوب السودان‬‎)+211
  • Spain (España)+34
  • Sri Lanka (ශ්‍රී ලංකාව)+94
  • Sudan (‫السودان‬‎)+249
  • Suriname+597
  • Svalbard and Jan Mayen+47
  • Sweden (Sverige)+46
  • Switzerland (Schweiz)+41
  • Syria (‫سوريا‬‎)+963
  • Taiwan (台灣)+886
  • Tajikistan+992
  • Tanzania+255
  • Thailand (ไทย)+66
  • Timor-Leste+670
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  • Tonga+676
  • Trinidad and Tobago+1
  • Tunisia (‫تونس‬‎)+216
  • Turkey (Türkiye)+90
  • Turkmenistan+993
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  • Tuvalu+688
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  • Uganda+256
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  • United Arab Emirates (‫الإمارات العربية المتحدة‬‎)+971
  • United Kingdom+44
  • United States+1
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  • Western Sahara (‫الصحراء الغربية‬‎)+212
  • Yemen (‫اليمن‬‎)+967
  • Zambia+260
  • Zimbabwe+263
  • Åland Islands+358
Password è troppo corto (il minimo è 8 caratteri)
Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
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