～御献立一例～
先付　河豚皮刺し
握り　握り２貫
造り　てっさ
揚物　河豚唐揚げ
温物　小鍋仕立て
食事　河豚雑炊（国産米使用）
　　　　香物　留め椀
甘味　自家製甘味

～御献立一例～
先付　蟹盛り合せ
御椀　宮城県栗原産　仙台牛のみぞれ碗
温物　蟹のせいろ蒸し
強肴　宮城県栗原産特選仙台牛炭焼き
食事　蟹の土鍋炊きご飯（国産米使用）
　　　　香物　留め椀
甘味　自家製甘味

～御献立一例～
先付　旬菜サラダ
御椀　宮城県栗原産 仙台牛のみぞれ碗
逸品　本日の魚料理
強肴　宮城県栗原産 特選仙台牛炭焼きステーキ
食事　僖成特製ガーリックライス（国産米使用）
　　　　香物　留め椀
甘味　自家製甘味

～Menu～ [Appetizer included] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Sashimi] Bluefin tuna sashimi Bluefin tuna variant sashimi, tuna soy sauce, Ashirai style [Yakimono] Bluefin tuna grilled in fermented butter and soy sauce Caviar Tomato and Tosa boiled Traditional vegetables Mustard yolk sauce [Hot pot] Soft-shelled turtle golden tuna, green onion, tuna hotpot, fatty tuna, melty green onion, mixed green onion, yuzu pepper

～Seasonal Menu～ Appetizers Enjoy the season with two dishes using carefully selected ingredients and traditional techniques Suri-nagashi sashimi using seasonal ingredients Assorted fish sashimi carefully selected by the chef, delivered directly from the farm Tosa soy sauce Complete set of grilled dishes Pottery that conveys the season Warm food along with the dish A special meal recommended by the chef Rice cooked with special soup stock (domestic rice) Pickled vegetables Ruwan sweets Homemade sweets *The menu is just an example. The head chef will prepare the recommended dishes using the ingredients of the day, so the menu is subject to change.

~Seasonal Menu~ [Appetizer] Three dishes to enjoy the season using carefully selected ingredients and traditional techniques [Ran] Big sardine bowl in snow, white haired onion, chrysanthemum, yuzu, gold leaf [Sashimi] Bluefin tuna sashimi Chef's recommended season Assorted fish sashimi, Tosa soy sauce, set of dishes [Grilled dishes] Yuzu miso-yaki, shark fin miso-pickled tomatoes, Tosa stewed tomatoes, jade ginkgo [strong side dishes] A5 special Sendai beef roast from Kurihara, Miyagi Prefecture, grated salmon yolk, seasonal grilled vegetables, wasabi, bamboo salt, kudzu somen noodles [ Meals: Rice cooked with scallops and potatoes (we use domestically produced rice) Pickled vegetables Tamewan [Sweetness] Homemade sweetness

＜季節料理献立 一例＞
【玉手箱】季節を愉しむ前菜
　　　　　　染付長方皿　一品料理
　　　　　　染付四方皿　二品料理
　　　　　　硝子蓮華　　きなり玉子
　　　　　　有田焼磁器猪口　秋三品料理
【御　椀】大羽鰯雪中椀
　　　　　　白髪ねぎ　菊花　柚子
【造　り】料理長おすすめ旬魚のお造り盛り合わせ
　　　　　　　土佐しょう油　塩ぽん酢　あしらい一式
【強　肴】宮城県栗原産
　　　　　A5特選仙台牛サーロインを使用した逸品
【揚　物】とらふぐ唐揚げ
　　　　　　唐墨粉　銀杏　青唐　葛素麺
【食　事】おけさ蟹といくらの炊き込み御飯　(当店は国産米を使用してます。）
　　　　　　香の物　留め椀
【甘　味】自家製甘味
※メニューは一例です。その日の仕入れ状況によって 内容は異なります。

<ຕົວຢ່າງເມນູອາຫານຕາມລະດູການ> [Tamatebako] Appetizers to enjoy the season ຈານສີ່ຫຼ່ຽມດ້ວຍການຍ້ອມສີ ຈານໜຶ່ງສີ່ດ້ານທີ່ມີການຍ້ອມສີ ຈານສອງຈານ ຈອກ lotus, ໄຂ່ Kinari, Arita-yaki porcelain choko ຈານສາມຈານ [Wan] Steamed ເຕົ່າອ່ອນ, ທັງຕົວ, ສີ່ດ້ານ, empera, ຜັກບົ່ວຂຽວ Dew ginger [Sashimi] Bluefin tuna sashimi Chef's recommendal seasonal fish sashimi platter Tosa soy sauce Salt ponzu sauce Complete set [Strong side dish] A5 masterpiece made with A5 special sentai beef sirloin ຈາກ Kurihara, ແຂວງ Miyagi [Yakimono] bluefin tuna grilled in Wakasa radish dye wholesale ຜັກຕາມລະດູການ Citrus jelly [ອາຫານ] Sanriku abalone steak topped with boiled rice (ພວກເຮົາໃຊ້ເຂົ້າຕົ້ມພາຍໃນປະເທດ) Chinese ink furikake Pickled vegetables Tome bowl [Sweetness] homemade sweetness

Based on the tradition of Japanese cuisine, the head chef of "Japanese Cuisine" selects the ingredients himself and serves the best ingredients of the day in a cooking method that makes the most of them. Please enjoy with all five senses not only the taste, but also the surprises sprinkled throughout the dishes and the artistic presentation that will make you feel sorry for yourself. We would be honored if you could spend a blissful moment that will remain in your memories forever at "Japanese Cuisine". ~Example of the next day's menu~ [Tamatebako] Appetizers to enjoy the season A rectangular plate with dyed dishes Autumn one-course dish Four-sided plate with dyed vegetables Two-course autumn dish Glass lotus Kinari egg Arita-yaki porcelain choko choko Three dishes of autumn [Preparation] Live spiny lobster sashimi Bluefin tuna sashimi with sea urchin soy sauce Assorted with seasonal fresh fish Complete set of dishes [Yakimono] Nodoguro Daiginjo sake Wakasa grilled from Shimane prefecture Salted caviar [Onabe] Shabu-shabu prepared with Takase's special golden soup stock The best from Kurihara, Miyagi Prefecture Advanced A5 Sendai beef Boiled shark fin Natural tiger blowfish Served with seasonal vegetables [Meals] Domestic abalone stone-steamed rice (We use domestically produced rice) Karasumi furikake Pickled vegetables Tatewan [Sweetness] Homemade sweetness

～In a large pot～ 1 dish 2 dishes to enjoy the taste of the season A sashimi platter of real tuna and fresh fish straight from the farm 3 sets of dishes Seasonal grilled dishes 4 dishes of various colors Large shrimp tempura and seasonal vegetable tempura 5 Tableware Assorted pickles and delicacies Meal Rice cooked in an earthen pot (domestic rice) Sweets Homemade sweets *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.

<Contents> [ພິເສດ] ສາມລົດຊາດຂອງປາທູນາບລູຟິນປຸງດ້ວຍເຂົ້າຂາວສົດໆ (ພວກເຮົາໃຊ້ເຂົ້າທີ່ຜະລິດພາຍໃນປະເທດ) Bluefin tuna ປີ້ງດ້ວຍເກືອ ແລະ ແຊ່ແຂງດ້ວຍເກືອ ແລະ ponzu ຜັກບົ່ວຂຽວອ່ອນ Bluefin tuna pickled ໃນນ້ໍາຊອດພິເສດ Amber jelly Wasabi Roasted bluefin tuna with sesame sauce Dressed [Chinese] ອາຫານທີ່ໃຫ້ເຈົ້າເພີດເພີນກັບລົດຊາດຂອງລະດູການ Pickles Sesame tofu Tamagoyaki Flower beans Tomato and Tosa simmered vinegared ginger [Fried] large shrimp tempura ຜັກຕາມລະດູການ Tentsuyu [Chopstick rest] Assorted pickles [Tame ໂຖປັດສະວະ] ສາມປະສົມ miso ທີ່ຖືກຄັດເລືອກຢ່າງລະມັດລະວັງ ໂຖປັດສະວະ Tofu ມ້ວນຜັກບົ່ວ [ລົດຊາດຫວານ] ລົດຊາດຫວານ homemade

～時季の献立一例～
【前　菜】厳選食材と伝統技法を使った季節を愉しむ三品
【造　り】料理長おすすめ旬魚のお造り盛り合わせ
　　　　　　　土佐しょう油　あしらい一式
【焼　物】天然真鯛照り焼き
　　　　　　鮮魚の南蛮漬け
　　　　　　　旬の野菜　柑橘ゼリー
【強　肴】宮城県栗原産最上級
　　　　　A5特選仙台牛サーロインを使用した逸品
【食　事】帆立の炊き込みご飯　(当店は国産米を使用してます。）
　　　　　　香の物　留め椀
【甘　味】自家製甘味
※メニューは一例です。その日の仕入れ状況により、内容が異なりますのでご了承ください。

～Taste of spring～ 1 dish: 1 plate of multi-grain rice nigiri sushi made from Kaisei's original blend, 1 piece of real tuna, 1 piece of seasonal white meat, 1 piece of squid, 1 piece of Tairamasa, Shellfish, fresh sea urchin, served with soy sauce jelly in one box, steamed conger eel sushi, tortoiseshell Red bean paste Wasabi Giant shrimp tempura Seasonal tempura Bamboo salt Rich red egg tamagoyaki A bite-sized appetizer Three colorful appetizers Bowl Large sardine in a snow bowl Needle green onion Mitsuba Yuzu sweetness Homemade sweetness *The menu is just an example. The contents are made based on seasonal recommendations and are subject to change. *Please make a reservation in advance when using this service.