ビストロ・ノーガにて日本酒に合わせたオリジナルコースを楽しんでいただく人気イベント「日本酒ペアリングディナー」を20名様限定で開催いたします。

2023年秋。ビストロ・ノーガは、天保8年(1837年)の創業以来『手間・ひまを惜しまず』をコンセプトに丁寧な酒造りに取り組む蔵元「山陽盃酒造」とコラボレーション。兵庫県原産の米のみを使用し、揖保川の清流の伏流水を仕込水に、食卓に笑顔を咲かせる酒『播州一献』と秋の味覚をお愉しみいただきます。
酒器（グラス）も日本酒に合わせてセレクトし、「日本酒×料理×グラス」という、"一日だけ、ここでしか体験できない"特別＆貴重なひとときをお届けいたします。

★料理：全6品
★日本酒：播州一献4種＋シードル
※蔵元の方に酒造りのこだわりや「播州一献」の特徴、美味しい楽しみ方などをお話いただきます。
★グラス：日本酒に合わせてグラスもペアリングします）
※木本硝子の木本様に日本酒に合わせた酒器（グラス）をセレクトしていただき、その特徴やポイント、味わい方などをお話いただきます。
★時間：19:00～21:30
※20名様限定。定員になり次第受付終了とさせていただきます。
※TEL受付は電話（03－6284－2417）です。お気軽にお問い合わせください。

【コース内容】

【アミューズ】

【前菜】

【温前菜】

【魚料理】

【肉料理】

【デザート】

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。
※コース料金は税金、サービス料込の価格でございます。

Bistro NOHGAでは4/20、27（土）、5/18、25（土）、6/1、6/8（土）のディナータイム限定で【UENO JAZZ NIGHT】と題しまして、ジャズの生演奏を開催しております。（19:00～19:30、20:00～20:30）音楽とお食事、ワインを愉しみながらゆっくりと土曜日の夜をお過ごしください。 ワインはウェルカムシャンパン、お料理に合わせた白ワイン、赤ワインをグラスにて各一杯ずつご用意いたします。

■コース内容

【アミューズ】

　本日の一皿

【前菜】

　・タスマニアサーモンのスモーク、オランデーズソースとパセリのピューレ

【魚料理】

　・蛤のフラン、春豆のピューレ

【肉料理】

　・仔牛ロース肉のヴィエノワーズ、茸の香りとじゃが芋のピューレを添えて

【デザート】

　・抹茶のアイスクリームとクランブル

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージは25文字以内、ローマ字のみで承ります。

----------------------------------------------------------------------------------
[Course Menu]

[Aperitif]
・Sparkling wine (can be changed to non-alcoholic sparkling wine)

[Amuse-bouche]
・Spinach chiffon salad with bacon-flavored cream

[Appetizer]
・Tasmanian salmon marinade and avocado tartare

[Soup]
・Jerusalem artichoke soup, cappuccino style

[Meat dish]
・Tamba red chicken ballotine, with seasonal vegetables and jus

[Dessert]
・Buche de Noel and raspberry sorbet

[Asakusa Manufacture bread]

[After-meal drink] Kabuki coffee / black tea
*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

----------------------------------------------------------------------------------
[Menu]

[Aperitif]
・Sparkling wine (can be changed to non-alcoholic sparkling)

[Amuse-bouche]
・Spinach chiffon salad with bacon-flavored cream

[Appetizer]
・Tasmanian salmon marinade and avocado tartare

[Fish dish]
・Monkfish meuniere with herb butter sauce and spinach

[Meat dish]
・Tamba red chicken ballotine with seasonal vegetables and jus

[Dessert]
・Buche de Noel and raspberry sorbet

[Asakusa Manufacture bread]

[After-meal drink] Kabuki coffee / black tea
*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

----------------------------------------------------------------------------------
[Course Menu]

[Aperitif]
・Sparkling wine (can be changed to non-alcoholic sparkling)

[Amuse-bouche]
・Spinach chiffon salad with bacon-flavored cream

[Appetizer]
・Tasmanian salmon marinade and avocado tartare

[Hot appetizer]
・Smelt beignets, Jerusalem artichoke puree and truffle-scented celery salad

[Meat dish]
・Tamba red chicken ballotine with seasonal vegetables

[Dessert]
・Buche de Noel and raspberry sorbet

[Asakusa Manufacture bread]

[After-meal drink] Kabuki coffee / black tea
*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

----------------------------------------------------------------------------------
[Course Menu]

[Aperitif]

[Amuse-bouche]
・Cauliflower espuma, saltwater sea urchin and shellfish jelly

[Appetizer]
・Marinated Tasmanian salmon and avocado tartare

[Hot appetizer]
・Smelt beignets, Jerusalem artichoke puree and truffle-scented celery salad

[Fish dish]
・Monkfish meuniere, butter sauce with herbs and spinach

[Meat dish]
・Roast beef of Japanese black beef sirloin, with seasonal vegetables

[Dessert]
・Buche de Noel and raspberry sorbet

[Asakusa Manufacture bread]

[After-meal drink] Kabuki coffee / black tea
*The photo is for illustrative purposes only.
*The menu may change without notice depending on the availability of ingredients.

----------------------------------------------------------------------------------
[Course Menu]

■Amuse-bouche
Today's small dish

■Appetizer [Please choose your favorite dish from the following three options]
・Yellowtail carpaccio with pickled radish and bergamot-scented sweetfish sauce vinaigrette
・Marinated Tasmanian salmon with endive salad, walnuts, apples and blue cheese
・Cold veal tongue with ravigote sauce and endive salad

■Main Dish [Please choose your favorite dish from the following three options]
・Steamed threadfin bream with anchovy cream sauce and seasonal vegetables
・Kirishima pork shoulder loin confit with Kujo leek gribiche
・Date chicken ballotine and root vegetable pot-au-feu

■Dessert [Please choose your favorite dish from the following three options] ・Today's dessert
・Basque-style cheesecake and Jersey milk sorbet
・Chocolate terrine garnished with rock salt and black pepper Served with vanilla ice cream

■Bread

■After-meal drink
Kabuki coffee or tea

*Menu contents may change without notice depending on the availability of ingredients.

Anniversary plates are available for 550 yen (tax included).
If you wish, please enter the message below when making your reservation.
There are five types of messages available. In addition to the messages below, if you would like your name included, please enter it when making your reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

■Amuse-bouche Small dish of the day■Appetizer [Please choose your favorite dish from the following three options] ・Yellowtail carpaccio with pickled radish and bergamot-scented sweetfish sauce vinaigrette ・Marinated Tasmanian salmon with endive salad, walnuts, apples and blue cheese ・Cold veal tongue with ravigote sauce and endive salad■Main dish [Please choose your favorite dish from the following three options] ・Steamed threadfin bream with anchovy cream sauce and seasonal vegetables ・Kirishima pork shoulder loin confit with Kujo leek gribiche ・Date chicken ballotine and root vegetable pot-au-feu■Dessert [Please choose your favorite dish from the following three options] ・Today's dessert ・Basque-style cheesecake and Jersey milk sorbet ・Chocolate terrine with rock salt and black pepper ■Bread with vanilla ice cream ■After-meal drink Kabuki coffee or tea *Menu contents may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer: Pate en croute - cold pie crust with minced meat and foie gras■Fish dish: Steamed threadfin bream, anchovy cream sauce, and seasonal vegetables■Meat dish: Domestic beef cheek meat stewed in red wine with potato puree■Dessert: Mascarpone espuma and Kaburagi coffee sorbet - inspired by tiramisu■Bread■After-meal drink: Kaburagi coffee or tea*The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter it when making your reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

■Amuse-bouche
Today's small dish

■Appetizer
Pate en croute - cold pie wrapped with minced meat and foie gras -

■Fish dish
Steamed threadfin bream, anchovy cream sauce, and seasonal vegetables

■Meat dish
Domestic beef cheek meat stewed in red wine with potato puree

■Dessert
Mascarpone espuma and Kaburagi coffee sorbet - inspired by tiramisu -

■Bread

■After-meal drink
Kaburagi coffee or tea

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making your reservation.
There are five types of messages available. In addition to the messages below, if you would like your name included, please enter it when making your reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

■Amuse-bouche
Today's small dish

■Appetizer
Pate en croute - cold pie wrapped with minced meat and foie gras

■Hot appetizer
Jerusalem artichoke soup, cappuccino

■Main dish
Domestic beef cheek stewed in red wine with potato puree

■Dessert

■Bread

■After-meal drink
Kabuki coffee or tea

*You can add a fish dish for an additional 1,210 yen (tax and service charge included).
*You can change the meat dish to Japanese black beef sirloin for an additional 2,200 yen (tax and service charge included).
*The menu contents may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making your reservation.
There are five types of messages available.
In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer: Pate en croute - cold pie wrapped with minced meat and foie gras■Hot appetizer: Jerusalem artichoke soup, cappuccino■Main dish: Domestic beef cheek stewed in red wine with potato puree■Dessert■Bread■After-meal drink: Kabuki coffee or tea*You can add a fish dish for an additional 1,210 yen (tax and service charge included). *You can change the meat dish to Japanese black beef sirloin for an additional 2,200 yen (tax and service charge included). *The menu contents may change without notice depending on the availability of ingredients. Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------

■Buffet Menu

Fresh salads, fruits, cereals, yogurt, bread, and soup are lined up on the buffet table, so you can enjoy whatever you like while waiting for your main dish to be prepared.
The soup is a vegan soup made with chickpea stock and mainly vegetables, making it very healthy. Even non-vegans can enjoy the deliciousness of the vegetables. In addition, we also offer non-allergen bread that has been made without 28 allergens during the manufacturing process, so that even those with gluten-free or allergies can eat it. For drinks of your choice, we recommend fresh orange juice, apple juice, and coffee blended and roasted by Kabuki, a coffee and chocolate shop in Misuji, Taito Ward. Enjoy the aroma that creates a gorgeous morning. Sparkling wine is also available.

■Main menu which you may choose one of the five main dishes below,

"Brioche French toast and Ota bacon"
"Buckwheat galette made with Ota ham and seasonal ingredients"
"Eggs Benedict made with rice flour English muffins"
"Japanese set meal incorporating local ingredients" (limited to 40 servings)
"Pancakes with Ota bacon and cream cheese mousse"

A great value plan that includes our most popular lunch course and 90 minutes of free-flowing sparkling wine (last order 10 minutes)! [Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté and white beans stewed in tomato sauce ・Cream stew of veal ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu beef sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Bread from Asakusa Manufacture ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making your reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

■Amuse-bouche
・Today's small dish

■Appetizer [Please choose one from the following]
・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables
・Sanma and eggplant tart, topped with myoga and sprout salad
・Marinated Tasmanian salmon and buckwheat galette, with apple, walnut and blue cheese
・Pressed leek and chicken liver mousse, with truffle vinaigrette (+660)

■Today's soup (additional charge of +660)

■Fresh fish dish: Spanish mackerel confit, with green ravigote puree

■Main dish [Please choose one from the following]
・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce
・Cream-boiled veal ~Blanquette de veau~
・Matsusaka pork mince and mushroom caillette, served with potato puree (+660)
・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200)

■Dessert [Please choose one from the following]
・Caramel creme brulée and praline ice cream
・Basque cheesecake and Jersey milk sorbet
・Red apple tarte tatin with vanilla ice cream
・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330)

■Asakusa Manufacture bread

■After-meal drinks Kabuki coffee or tea
*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation.
There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations

*Messages must be 25 characters or less and must be in Roman letters only.

We offer a variety of dishes to suit your occasion and purpose, including main lunches with fresh fish or meat dishes as the main course, and prix fixe-style course meals.

・Main lunch 1,980 yen
・Prix fixe lunch course 4 dishes 3,980 yen
・Prix fixe lunch course 5 dishes 4,980 yen *The above prices include consumption tax.

Please see here for details of the menu.
#menu

We offer a seasonal menu that makes the most of seasonal ingredients, in a prix fixe style course that you can choose your favorite combination.
We also have a wide selection of drinks, including original drinks, carefully selected wines, and sake.
Please see here for menu details. #menu

A soup with seasonal flavors, a main fish or meat dish, and dessert. This is a cafe free plan that allows you to have as many refills of after-meal drinks (coffee, tea, cafe latte, and two types of herbal tea). (You can stay for up to three hours from the time you enter the restaurant) Enjoy an elegant afternoon. Menu: Today's soup, Today's fish or meat dish, Dessert, Bread from Asakusa Manufacture, After-meal cafe (Kabuki coffee, tea, cafe latte, and two types of herbal tea, free refills) *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you would like one, please enter it at the time of reservation along with the message below. There are five types of messages available. In addition to the messages below, if you would like your name included, please enter it at the time of reservation. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less and must be in Roman letters only. *The photo is for illustrative purposes only. *The menu may change depending on the availability of ingredients. Please note in advance.

[Course Contents] ■Amuse-bouche: Today's small dish ■Appetizer [Please choose one from the following] ・Yellowtail carpaccio with pickled radish and bergamot-scented sweetfish sauce vinaigrette ・Tasmanian salmon marinade with endive salad, walnuts, apples and blue cheese ・Cold veal tongue with ravigote sauce and endive salad ・Pate en croute - cold puff pastry with minced meat and foie gras (+660) ■Today's soup (additional charge of +660) ■Main dish [Please choose one from the following] ・Kirishima pork shoulder loin confit with Kujo leek gribiche ・Date chicken ballotine and root vegetable pot-au-feu ・Domestic beef cheek stewed in red wine with potato puree (+880)・Roasted Japanese Black Beef Sirloin, Spread with Miso and Dukkah (+2,200) ■Dessert [Please choose one from the following] ・Beetroot sorbet and berry soup, with the aroma of herbal tea ・Basque-style cheesecake and Jersey milk sorbet ・Chocolate terrine with rock salt and black pepper, served with vanilla ice cream ・Mascarpone espuma and Kabuki coffee sorbet ~Inspired by tiramisu~ (+330) ■Bread from Asakusa Manufacture ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Yellowtail carpaccio with pickled radish and bergamot-scented sweetfish sauce vinaigrette ・Marinated Tasmanian salmon and endive salad with walnuts, apples and blue cheese ・Cold veal tongue with ravigote sauce and endive salad ・Pate en croute - cold baked puff pastry with minced meat and foie gras (+660) ■Today's soup (additional charge of +660) ■Main dish [Please choose one from the following] ・Steamed threadfin bream with anchovy cream sauce and seasonal vegetables ・Confit of Kirishima pork shoulder loin with Kujo leek gribiche ・Date chicken ballotine and root vegetable pot-au-feu・Domestic beef cheek meat stewed in red wine with potato puree (+880) ・Roasted Japanese black beef sirloin with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Beetroot sorbet and berry soup with the aroma of herbal tea ・Basque cheesecake and Jersey milk sorbet ・Chocolate terrine with rock salt and black pepper with vanilla ice cream ・Mascarpone espuma and Kaburagi coffee sorbet ~Inspired by tiramisu~ (+330) ■Asakusa Manufacture bread ■After-meal drink Kaburagi coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be up to 25 characters including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Small dish of the day ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, with truffle vinaigrette (+660) ■Today's soup (additional preparation available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté and white beans stewed in tomato sauce ・Veal stewed in cream ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] *The menu will change according to the season. Amuse-bouche: Today's small dish. Appetizer: Poirot leek pressé and chicken liver mousse with truffle vinaigrette. Soup of the day: Today's soup. Fish dish: Spanish mackerel confit with green ravigote puree. Meat dish: Roasted black wagyu beef sirloin from Tokyo, spread with miso and dukkah. Dessert: Chestnut espuma and meringue ice cream - inspired by Mont Blanc. Bread from Asakusa Manufacture. After-meal drink: Kabuki coffee or tea. *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you would like a message, please enter it when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables・Sanma and eggplant tart, topped with myoga and sprout salad・Tasmanian salmon marinated in buckwheat galette, with apples, walnuts and blue cheese・Poirot leek presse and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish・Spanish mackerel confit, with mustard and persimmon puree■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce・Veal stewed in cream sauce ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables・Sanma and eggplant tart, topped with myoga and sprout salad・Tasmanian salmon marinated in buckwheat galette, with apples, walnuts and blue cheese・Poirot leek presse and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish・Spanish mackerel confit, with mustard and persimmon puree■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce・Veal stewed in cream sauce ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

【コース内容】

■アミューズ

　本日の小さな1皿

■前菜　【下記から1つお選びください】

・タスマニアサーモンのマリネとキヌアのタブレ、アボカドのヴァカモレと一緒に
・蛸のカルパッチョ、ベルガモットの香るプロヴァンス風
・国産豚のフロマージュ　ド　テット、ラヴィゴットソースとサラダを添えて
・鯵と焼き茄子・ドライトマトのルーローと茗荷のピクルス、黒オリーブとバジルのソース　（＋660）
　
■本日のスープ（+660で追加ご用意致します）

■鮮魚料理

・鱸の蒸し焼き、アンチョビ香る香草パン粉と酸味あるケッパーのソースで

■メインディッシュ　【下記から1つお選びください】

・仔羊のクスクス　～モロッコ風スパイス煮込み～
・大山鶏もも肉のコンフィとパプリカのトマト煮
・塩麹を付けた霧島豚ロース肉のロースト、季節の野菜と一緒に（＋660）
・東京都産黒毛和牛サーロインのロースト、味噌とデュカを塗して（＋2,200）

■デザート　【下記から1つお選びください】

・赤紫蘇のソルベと桃のコンポート
・バスク風チーズケーキとジャージー牛乳のソルベ
・ココナッツのブランマンジェとパイナップルのグラニテ
・マスカルポーネのエスプーマと蕪木コーヒーのアイスクリーム　～ティラミスのイメージで～（＋330）

■浅草マニュファクチュアのパン

■食後のお飲み物

　蕪木珈琲または紅茶

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。

アニバサリープレートは550円（税込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージはお名前含めて25文字以内、ローマ字のみで承ります。

Enjoy a 90-minute free flow of wine with a glass of wine of your choice carefully selected by our sommelier. This is a great deal, and is also recommended for first-time customers! We always have about 7 to 10 types of wine by the glass available. Course Contents: Amuse-bouche: Small dish of the day Appetizer: [Choose one from the following] Country-style terrine of domestic pork wrapped in Ota bacon, served with pickled seasonal vegetables, Pacific saury and eggplant tart, topped with a salad of myoga and sprouts, marinated Tasmanian salmon and buckwheat galette with apples, walnuts and blue cheese, pressed leek and chicken liver mousse with truffle vinaigrette (+660) Soup of the day (additional charge of +660) Fresh fish dish: Spanish mackerel confit, served with mustard and persimmon puree Main dish: [Choose one from the following] Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce, veal stewed in cream - Blanquette de veau -・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

Enjoy a 90-minute free flow of wine with a glass of wine of your choice carefully selected by our sommelier. This is a great deal, and is also recommended for first-time customers! We always have about 7 to 10 types of wine by the glass available. [Course Contents] ■Amuse-bouche: Today's small dish■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables・Sanma and eggplant tart, topped with myoga and sprout salad・Tasmanian salmon marinated in buckwheat galette, with apples, walnuts and blue cheese・Poirot leek presse and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional charge of +660) ■Fresh fish dish・Spanish mackerel confit, with mustard and persimmon puree■Main dish [Please choose one from the following] ・Domestic duck meat, Kitaakari pâté bric and white beans stewed in tomato sauce・Veal stewed in cream sauce ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Asakusa Manufacture bread ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you wish, please enter the message below when making a reservation. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Course Contents] ■Amuse-bouche: Today's small dish ■Appetizer [Please choose one from the following] ・Country-style terrine of domestic pork wrapped in Ota bacon, served with seasonal pickled vegetables ・Sanma and eggplant tart, topped with myoga and sprout salad ・Marinated Tasmanian salmon and buckwheat galette, with apples, walnuts and blue cheese ・Pressed leek and chicken liver mousse, truffle vinaigrette (+660) ■Today's soup (additional available for +660) ■Main dish [Please choose one from the following] ・Spanish Spanish mackerel confit, with mustard and persimmon puree ・Domestic duck meat, Kitaakari pâté and white beans stewed in tomato sauce ・Cream stew of veal ~Blanquette de veau~・Matsusaka pork mince and mushroom caillette, served with potato puree (+660) ・Roasted Tokyo black wagyu beef sirloin, spread with miso and dukkah (+2,200) ■Dessert [Please choose one from the following] ・Caramel creme brulée and praline ice cream ・Basque cheesecake and Jersey milk sorbet ・Red apple tarte tatin with vanilla ice cream ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ (+330) ■Bread from Asakusa Manufacture ■After-meal drinks Kabuki coffee or tea *The menu may change without notice depending on the availability of ingredients. Anniversary plates are available for 550 yen (tax included). If you would like a message, please enter it when making your reservation along with the message below. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation. ・Happy birthday・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
Food menu

■Savory Seasonal vegetable pickles Warm soup Ota sausage American dog Bite-sized hors d'oeuvres
■Dessert Today's pound cake Basque cheesecake Hazelnut macaroon Fresh fruit Chestnut scone
■Specialty (1) Kaburagi coffee jelly and chestnut espuma, Kaburagi chocolate
■Specialty (2) Chestnut Mont Blanc with Kaburagi espresso cream and vanilla ice cream

Drink menu
■Enjoy 11 types of cafe and tea from Kaburagi Coffee, Art of Tea, and Nakamura Tea Life in free flow.
・Kabuki Coffee
・Darjeeling
・Assam Gold
・Earl Grey
・Mixed berry Japanese black tea
・Italian blood orange
・Organic apple pie
・Green pomegranate
・Happy tea
・Kauai cocktail
・Sencha※Limited to 10 meals per day, advance reservations required.
※Contents may change depending on the season.
※The "Autumn" version is a limited-time menu until mid-December. *Please note that the content will change for reservations made after mid-December.

Anniversary plates are available for 550 yen (tax included). If you would like one, please enter it when making your reservation along with the message below.
There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Menu]

■ Savory Seasonal vegetable pickles Warm soup Ota sausage American dog Bite-sized hors d'oeuvre
■ Dessert Today's pound cake Basque cheesecake Hazelnut macaroon Fresh fruit Chestnut scone
■ Specialty (1) Kabuki coffee jelly and chestnut espuma, Kabuki chocolate
■ Specialty (2) Mont Blanc with chestnut skin Kaburagi espresso cream with vanilla ice cream

[Drinks]
■In addition to 11 types of cafe & tea from Kaburagi Coffee, Art of Tea, and Nakamura Tea Life, you can enjoy 8 types of non-alcoholic drinks including latte in free flow.
・Kabuki Coffee
・Darjeeling
・Assam Gold
・Earl Grey
・Japanese black tea with mixed berries
・Italian blood orange
・Organic apple pie
・Green pomegranate
・Happy tea
・Kauai cocktail
・Sencha
・Non-alcoholic Shandi Gaff
・Non-alcoholic sparkling
・Homemade spicy ginger ale
・Elderflower chamomile soda
・Tangerine juice
・Apple juice
・Matcha latte
・Cafe latte
*The contents may change depending on the season.
*The "Autumn" version is a limited-time menu until mid-December.
*Please note that the contents will change for reservations made after mid-December.

Anniversary plates are available for 550 yen (tax included). If you wish to have a message, please enter it when making a reservation.
There are 5 types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you
・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Menu]

■ Savory Seasonal vegetable pickles Warm soup Ota sausage American dog Bite-sized hors d'oeuvre
■ Dessert Today's pound cake Basque cheesecake Hazelnut macaroon Fresh fruit Chestnut scone
■ Specialty (1) Kabuki coffee jelly and chestnut espuma, Kabuki chocolate
■ Specialty (2) Mont Blanc with chestnut skin Kabuki espresso cream with vanilla ice cream

[Drinks]

■Enjoy 11 types of cafe & tea from Kabuki Coffee, Art of Tea, and Nakamura Tea Life in free flow
・Kabuki Coffee
・Darjeeling
・Assam Gold
・Earl Grey
・Mixed berry Japanese black tea
・Italian blood orange
・Organic apple pie
・Green pomegranate
・Happy tea
・Kauai cocktail
・Sencha
・Non-alcoholic Shandi Gaff
・Non-alcoholic sparkling
・Homemade spicy ginger ale
・Elderflower chamomile soda
・Tangerine juice
・Apple juice
・Matcha latte
・Caffe latte
・Draft beer
・Sparkling wine
・Red wine
・White wine
・Orange wine
・Gin and tonic
・Fugo
・Noga mojito
*The menu may change depending on the season.
*The "Autumn" version is a limited-time menu until mid-December.
*Please note that the menu will change for reservations made after mid-December.

Anniversary plates are available for 550 yen (tax included). If you would like one, please enter the message below when making a reservation.
There are five types of messages available.
In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you
・Congratulations
*Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Please choose one dessert from the following]

・Today's dessert
・Basque cheesecake and Jersey milk sorbet
・Caramel crème brûlée and praline ice cream
・Red apple tarte tatin with vanilla ice cream
・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~
・Brioche French toast topped with Ota bacon
・Pancakes with Ota bacon and cream cheese mousse
・Seasonal scone (2 pieces)

[Please choose one drink from the following]

{Kabuki Coffee}
・Drip coffee
・Iced coffee
・Cafe latte (Hot or Ice)

{Tea}
・Darjeeling
・Earl Grey
・Mint・Chamomile

{Alcoholic drinks}
・Draft beer
・Sake
・Gin and tonic
・Whisky and soda
・Sparkling wine
・White wine
・Orange wine
・Red wine

----------------------------------------------------------------------------------
[Course Menu]

■Amuse-bouche
Today's small dish

■Appetizer
Poached leek pressé and chicken liver mousse with truffle vinaigrette

■Hot appetizer
Mushroom tart with poached eggs and prosciutto

■Fresh fish dish
Spanish mackerel confit with mustard and persimmon puree

■Main dish
Roasted black wagyu beef sirloin from Tokyo, spread with miso and dukkah

■Dessert
Chestnut espuma and meringue ice cream - inspired by Mont Blanc

■Bread from Asakusa Manufacture

■After-meal drink
Kabuki coffee or tea

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included).
If you wish, please enter the message below when making your reservation.
There are five types of messages available.
In addition to the messages below, if you would like your name to be included, please enter it when making your reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

■Amuse-bouche
Today's small dish

■Appetizer
Poached leek pressé and chicken liver mousse with truffle vinaigrette

■Hot appetizer
Mushroom tart with poached eggs and prosciutto

■Main dish
Roasted domestic duck breast with seasonal vegetables

■Dessert
Chestnut espuma and meringue ice cream - inspired by Mont Blanc

■Bread from Asakusa Manufacture

■After-meal drink
Kabuki coffee or tea

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included). If you would like a message, please enter it when making a reservation.
There are five types of messages available.
In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

[Amuse-bouche]
Today's Dish

[Appetizer]
Poached leek pressé and chicken liver mousse with truffle vinaigrette

[Hot appetizer]
Mushroom tart with poached eggs and prosciutto

[Meat dish]
Roasted domestic duck breast with seasonal vegetables

[Dessert]
Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~

[Bread]
~Asakusa Manufacture~

[After-meal drink]
Kabuki Coffee

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation.
There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

[Bistro French course with 90 minutes of free flow wine] This is a great deal that you can enjoy with a glass of wine carefully selected by our sommelier. We always have about 7 to 10 types of glass wine available. *90 minutes (last order 10 minutes before closing) ■Course contents [Amuse-bouche] Today's dish [Appetizer] ・Pressed leek and chicken liver mousse with truffle vinaigrette sauce [Hot appetizer] ・Mushroom tart with poached egg and prosciutto [Meat dish] ・Roasted domestic duck breast with seasonal vegetables [Dessert] ・Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~ [Bread] ~Asakusa Manufacture~ [After-meal drink] Kabuki Coffee *The menu may change without notice depending on the availability of ingredients. Anniversary plate is available for 600 yen (tax and service charge included). If you wish, please enter this along with the message below when booking. There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter this when booking. ・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations *Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

[Amuse-bouche]
Today's Dish

[Appetizer]
Poached leek pressé and chicken liver mousse with truffle vinaigrette

[Hot appetizer]
Mushroom tart with poached eggs and prosciutto

[Meat dish]
Roasted domestic duck breast with seasonal vegetables

[Dessert]
Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~

[Bread]
~Asakusa Manufacture~

[After-meal drink]
Kabuki Coffee

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation.
There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

----------------------------------------------------------------------------------
[Course Menu]

[Amuse-bouche]
Today's Dish

[Appetizer]
Poached leek pressé and chicken liver mousse with truffle vinaigrette sauce

[Hot appetizer]
Mushroom tart with poached eggs and prosciutto

[Meat dish]
Roasted domestic duck breast with seasonal vegetables

[Dessert]
Chestnut espuma and meringue ice cream ~Inspired by Mont Blanc~

[Bread]
~Asakusa Manufacture~

[After-meal drink]
Kabuki Coffee

*The menu may change without notice depending on the availability of ingredients.

Anniversary plates are available for 600 yen (tax and service charge included). If you wish, please enter the message below when making a reservation.
There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be 25 characters or less, including your name, and must be in Roman letters only.

*We would like to inform you that from April 1, 2023, Bistro NOHGA will charge a service charge of 10% of the food and drink bill during dinner time.

We appreciate your understanding and your continued patronage of Bistro NOHGA.
*Anniversary plates are available for 600 yen (tax and service charge included). If you would like a message, please enter it when making a reservation.
There are five types of messages available. In addition to the messages below, if you would like your name to be included, please enter it when making a reservation.
・Happy birthday ・Happy wedding ・Happy anniversary ・Thank you ・Congratulations
*Messages must be no more than 25 characters, including your name, and must be in Roman letters only.

■コース内容

【アミューズ】

　本日の一皿

【前菜】

　・鮮魚のカルパッチョを鮎の魚醤を使ったビネグレットソースでハーブと一緒に

【温前菜】

　・蛤のフラン、春豆のピューレ

【魚料理】

　・ホウボウのココット蒸し焼き、サフラン風味ムール貝のマリニエール

【肉料理】

　・黒毛和牛サーロインのロースト、季節の野菜を添えて

【デザート】

　・ホワイトチョコレートのエスプーマと抹茶のアイスクリーム

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。
※アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージは25文字以内、ローマ字のみで承ります。

■コース内容

【アミューズ】

　本日の一皿

【前菜】

　・鮮魚のカルパッチョを鮎の魚醤を使ったビネグレットソースでハーブと一緒に

【温前菜】

　・蛤のフラン、春豆のピューレ

【魚料理】

　・ホウボウのココット蒸し焼き、サフラン風味ムール貝のマリニエール

【肉料理】

　・黒毛和牛サーロインのロースト、季節の野菜を添えて

【デザート】

　・ホワイトチョコレートのエスプーマと抹茶のアイスクリーム

【パン】～浅草マニュファクチュア～

【食後のお飲み物】蕪木珈琲

※メニュー内容は仕入れの状況などにより、予告なく変更となる場合がございます。
※アニバサリープレートは600円（税サ込）で承ります。
ご希望の場合は下記メッセージ内容と併せて予約時にご入力ください。
可能なメッセージは下記の5種類となります。
下記のメッセージに加え、お名前入りをご希望の場合は予約時にご入力ください。

・Happy birthday
・Happy wedding
・Happy anniversary
・Thank you
・Congratulations

※メッセージは25文字以内、ローマ字のみで承ります。

Afternoon tea is an elegant way to enjoy teatime in the afternoon.
High tea is an elegant way to enjoy the evening, starting in the evening.
Bistro NOHGA has now launched an evening high tea, where you can enjoy the afternoon tea style at dinner time as well.

[Assortment of 8 types of appetizers]
Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian salmon Pickled seasonal vegetables Two types of Italian olives Two types of cheese Today's hors d'oeuvre [Drinks] *Free flow: 2.5 hours ●Welcome drink "Pearl Lady" An original cocktail made with craft gin and lychee. ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kir ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut cream ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha

Afternoon tea is a relaxing afternoon teatime. High tea is a relaxing eveningtime drink that starts in the evening. Bistro NOHGA has now launched an evening high tea, where you can enjoy the afternoon tea style at dinner time. [Assortment of 8 types of appetizers] Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian salmon Pickled seasonal vegetables Two types of Italian olives Two types of cheese Today's hors d'oeuvre pasta] Today's pasta [Dessert] Ice cream [Drinks] *Free flow: 2.5 hours ●Welcome drink "Pearl Lady" An original cocktail made with craft gin and lychee. ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kir ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut creme ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha

Afternoon tea is a relaxing afternoon teatime. High tea is a relaxing eveningtime drink that starts in the evening. Bistro NOHGA has now launched an evening high tea, where you can enjoy the afternoon tea style at dinner time. [Assortment of 8 types of appetizers] Pork terrine wrapped in Ota bacon Pork rillettes Iberian ham Marinated Tasmanian smoked salmon Pickled seasonal vegetables 2 types of Italian olives 2 types of cheese Today's hors d'oeuvre [Pasta] Today's pasta [Main dish] Roasted Kirishima pork loin with salt koji [Dessert] Shaved ice / Kabuki coffee or matcha [Drinks] *Free flow: 2.5 hours ●Welcome drink "Pearl Lady" An original cocktail made with craft gin and lychee. ●Alcohol ・Draft beer ・Sparkling wine ・Red wine ・White wine ・Orange wine ・Gin and tonic ・Gin buck ・Moscow mule ・Screwdriver ・Cassis orange ・Kir ・Operator ・Kitty ・Calimocho ●Coffee and tea ・Kabuki coffee ・Darjeeling ・Assam gold ・Earl Grey ・Mixed berry Japanese black tea ・Sencha and matcha berry mix ・White coconut creme ・Hibiscus cooler ・Green pomegranate ・Happy tea ・Kauai cocktail ・Sencha