午餐套餐包括開胃菜、開胃菜、魚類菜餚、肉類菜餚和甜點。 【課程內容】 今日開胃可樂餅沙拉佐新鮮蔬菜 今日鮮魚Poiret 保樂力加風味奶油醬 100%國產牛肉漢堡與鵝肝 羅西尼風格麵包 糕點師特製甜點 咖啡或茶

A luxurious lunch menu which utilizes carefully selected ingredients.

[Course contents]

Amuse of the day

Fresh salad with bacon and croutons, served with pork pate

Shinshu salmon tartare with caviar

Tilefish sautéed, Nice style

Roasted duck breast with cowberry sauce

Dessert

Coffee or tea

Petit fours

这是一道每道菜都分量十足的晚餐套餐。这是一道可以从两种主菜中选择的套餐。 附页 冷冻的信州金斗鸡胸肉 配苹果泥 夏季蔬菜慕斯和清汤的凉拌菜 新西兰海螯虾沙拉 - 主菜 - 信州三文鱼 三井配白葡萄酒酱 蓼科高原蔬菜或特选国产牛菲力烤酱 佩里格（额外鹅肝 +3,600) 什锦甜点 咖啡或茶

This course allows you to choose your favorite from six distinctly French main dishes.

[Course Contents]

Soft steamed Shamo Chicken Breast with Apple Purée

Cold Vegetable mousse with Consommé "Paris Soir"

New Zealand Langoustine served with seasonal salad

Main course
Choose one from the following 6 dishes.
A. Sautéed Homard blue from Brittany, served with crustacean sauce
B. Pork bone-in loin of "Chiyo-Genton" grill,
Served with acacia honey and mustard sauce
C. Japanese beef red wine stew, burgundy style and carrot glace, with cumin flavor
D. Belle Meuniere of Dover Sole, Nice style (＋3,600)
E. Roasted Suffolk lamb from Hokkaido with herb flavor,
Provençal Casserole (＋6,000)
F. “Omi Wagyu” * beef fillet,
Bordeaux red wine sauce (＋6,000)
*” Omi Wagyu” beef requires a 2-week-advance reservation.

Assortment of desserts

Coffee or Tea

Using carefully selected ingredients, including those from Nagano Prefecture, we have prepared a special menu called "Menu Gourmand" based on the traditions of French gastronomy. Enjoy a special dinner by choosing a wine that matches your taste and the food together with the sommelier from over 2,000 bottles imported directly from France.

[Course Contents]

Soft-steamed Shamo chicken breast with apple puree

Caramelized Flan of duck, foie gras

Cold Vegetable mousse with Consommé "Paris Soir"

Shinshu salmon mi-cuit with white wine sauce and Tateshina plateau vegetables

Seasonal granite

Meat dish
Choose one from the following:

Special beef fillet with Périgueux sauce (additional foie gras +3,600 yen)

Or

[Advance reservation] Omi Wagyu beef fillet, with Bordeaux red wine sauce (+6,000) *Please make reservations at least 2 weeks prior.

Assortment of desserts

Bread

Coffee or tea