Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Grand Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea

A luxurious lunch menu using carefully selected ingredients.
[Menu le JARDIN］
Canapes
Slow cooked Shamo chicken breast with Gribiche sauce
Velvety mushroom cream soup
Fish of the day
Herb-marinated bavette roast with jus de boeuf and whole grained mustard
Bread
Dessert
Coffee or Tea
Petits Fours

这是一道每道菜都分量很足的晚餐。您可以从三种主菜中选择。 【套餐内容】 <开胃菜> ・巴斯克风味挞配国产蜗牛 ・自制熏制信州大王岩鳟鱼，带有柑橘味 <前菜> ・信州黄金军刀、鹅肝和芒果冻饼配饼干面包 <主菜> 请从以下四种菜肴中选择一种 ・信州香鱼和海螯虾配焦黄油杏仁酱 ・北海道小牛肉卷配蓼科高原蔬菜和松露 ・饭田市冈本养猪场的千代元猪肉配蜂蜜烤制 ・国产牛里脊配佩里格酱 (+3,000) ・面包 ・糕点师的特别小食甜点 ・咖啡或红茶 ・小甜点 ※菜单可能根据季节而更改，恕不另行通知。

本课程可让您从五道主菜中进行选择，重点是经典的法国美食。 【套餐内容】 <开胃菜> ・当天主厨推荐 <前菜> ・布列塔尼龙虾卷和沙拉拼盘配橄榄酱 <汤> ・法国南部特色汤“Garbure” <鱼类菜肴> ・海螯虾和信州黄金军舰配贝类酱汁 <主菜> 请从以下菜单中选择一道菜 ・勃艮第风味国产牛肉用红酒炖制 ・特选国产牛里脊配佩里戈尔风味酱汁 ・烤信州千代幻影猪里脊配辣酱 ・烤法国鸭胸配格里奥特酱 ・烤北海道萨福克羊里脊配香气扑鼻的番茄茄子田 (+6,000) ・面包 ・糕点师特制小甜点 ・咖啡或茶 ・小点心*菜单可能会根据季节而更改，恕不另行通知。 （预计从六月起内容将发生变化）

A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Warm Langoustine Salad with Noily Prat Sauce Crustacean Jus and Caviar

・Soup
Foie Gras Ravioli in Double Consommé

・Fish dishes
Meunière of Monkfish in Vin Jaune Flavor served with Grilled Provençal Vegetables

・Seasonal granité

・Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※This menu requires a 2-week-advance reservation.
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.