le JARDIN /HOTEL de L'ALPAGE

Réserver à le JARDIN /HOTEL de L'ALPAGE

Message du commerçant

●Thank you very much for choosing to dine with us at restaurant le Jardin. We await your visit in the rich natural surroundings of Tateshina Kogen, with our hearty French cuisine that utilizes locally sourced ingredients.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after one hour of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the restaurant directly.
●If you have children under junior high school age, please contact the restaurant directly.

[Dress code]
●Smart casual
・Le Jardin: Gentlemen are kindly requested to wear a collared shirt or jacket. Ladies are asked to dress to a similar smart casual standard, with elegant attire appropriate for the occasion.
・Bar Le Rêve: We respectfully request that guests avoid overly casual clothing, including tank tops, sandals, and hiking boots.

[Inquiries]
Tel: 0266-67-2001
Email: restaurant@hotelalpage.com

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An elegantly curated dinner course, featuring your choice of one main dish from four options.

・Amuse
Marinated Shinshu Salmon and Celeriac Tartelette
Homemade Smoked Duck Breast with Green pepper and Balsamic Sauce

・Appetizer
Lapin Terrine with Shinshu Apple puree and Mustard Seeds

・Please choose a main dish
Rockfish Poêle with Butter Sauce and Red Wine accent
Cream Stew of Hokkaido Veal and Wild Mushroom
Slow Roasted Shinshu Pork Filet wrapped in Pancetta served with Horseradish
Beef Filet served with Foie Gras Madeira Sauce and Truffle (+3000)

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.

This course offers a selection of four main dishes, each inspired by classic French cuisine.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Brittany Lobster and Vegetables Brunoise with Caviar

・Soup
Cream Soup of Fermented Mushrooms

・Fish dishes
Fish of the Day

・Please choose a main dish
Bœuf Bourguignon
Beef Filet served with Foie Gras Madeira Sauce and Truffle
Roasted Ezo Deer with Wild Mushrooms served with Lingonberry Sauce from Yatsugatake
Roasted Suffolk Lamb with Rosemary served with Lamb Jus and Tomato Confit (+3000)

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.
※From Tuesday, December 23 to Thursday, December 25, this menu will be presented as our special Christmas course.

A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Warm Langoustine Salad with Noily Prat Sauce Crustacean Jus and Caviar

・Soup
Foie Gras Ravioli in Double Consommé

・Fish dishes
Meunière of Monkfish in Vin Jaune Flavor served with Grilled Provençal Vegetables

・Seasonal granité

・Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※This menu requires a 2-week-advance reservation.
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.

Demandes

Objectif

Historique des visites

Question 1 Req

Please let us know the details of your allergies.
We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts.

If you do not have any allergies, please write "None."

Question 2 Req

Do you need a designated driver or taxi service?

taxiDesignated driverUnnecessary

Question 3 Req

Please confirm whether you have reviewed our dress code.

Question 4 Req

Please choose a main dish

Omi Beef Filet and Foie Gras with Périgeux SauceFrench Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi SauceHay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )

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