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Aking Mga Reserbasyon
Mag-book sa CADRAN
Mensahe galing sa Mangangalakal
【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
<Saturday>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
<Sunday / Holiday>
LUNCH : 11:30-15:00
CAFE : 15:00-17:00
DINNER : 17:00-22:00(FOOD 21:00 L.O. DRINK 21:30 L.O.)
[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00.
[Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed.
[Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299
-- Pumili ng Oras --
-- Mga Matanda --
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-- Mga Bata --
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12 na taon at baba
-- Sanggol --
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5 na taon at baba
Kategorya
DINING
PRIVATE ROOM
TERRACE
BAR COUNTER
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Dinner】
【Anniversary】
【Lunch】
【Dinner】
New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Ene 04, 2025 ~ Ene 15, 2025
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
【Dinner PARTY PLAN】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
※お飲み物は当日ドリンクメニューからお選びください。
¥ 6,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Dinner PARTY PLAN】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
※お飲み物は当日ドリンクメニューからお選びください。
Appetizer 3 items
Mont Blanc Tart with Chestnuts and Foie Gras
Prosciutto and Seasonal Fruit
Seared bonito, beets, Nanko plums
Truffle French fries
Tarte flambée
Pasta of the day
Roasted Kinka Pork
The menu is subject to change depending on availability.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Ene 04, 2025 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
2Hフリーフロー付き
¥ 8,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
2Hフリーフロー付き
Appetizer 3 items
Mont Blanc Tart with Chestnuts and Foie Gras
Prosciutto and Seasonal Fruit
Seared bonito, beets, Nanko plums
Truffle French fries
Tarte flambée
Pasta of the day
Roasted Kinka Pork
The menu is subject to change depending on availability.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Okt 28 ~ Dis 20, Dis 23, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
【January only Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
新春1月限定、ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
通常2Hフリーフロー ⇒ 2.5Hフリーフロー付き
¥ 8,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【January only Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
新春1月限定、ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
通常2Hフリーフロー ⇒ 2.5Hフリーフロー付き
Appetizer 3 items
Mont Blanc Tart with Chestnuts and Foie Gras
Prosciutto and Seasonal Fruit
Seared bonito, beets, Nanko plums
Truffle French fries
Tarte flambée
Pasta of the day
Roasted Kinka Pork
The menu is subject to change depending on availability.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Ene 04, 2025 ~ Ene 31, 2025
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Dis 01 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Dis 01 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Cuisine (8 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad
<Hors-d'oeuvre chaude>
<Soupe>
Homemade consomme soup with Kushiro milt
<Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce
<Viande>
Char-grilled Hida beef from Gifu Prefecture
2-year aged make-in dauphinois with black truffle
<Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite
<Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma
<Cafe, small pastries>
The menu is subject to change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Dis 01 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
Cuisine (8 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad
<Hors-d'oeuvre chaude>
<Soupe>
Homemade consomme soup with Kushiro milt
<Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce
<Viande>
Char-grilled Hida beef from Gifu Prefecture
2-year aged make-in dauphinois with black truffle
<Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite
<Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma
<Cafe, small pastries>
The menu is subject to change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Dis 01 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
Dinner [Reservations for seats only]
Piliin
Dinner [Reservations for seats only]
Please choose your menu on the day.
Fine Print
*A 10% service charge will be added to your food and beverage bill during dinner time only.
Balidong petsa
Okt 25 ~ Dis 20, Dis 23, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
DINING, TERRACE, BAR COUNTER
Magbasa pa
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター
【Wine Free Flow 2h】
※仕入れ状況により予告なく変更になる場合がございます。
Balidong petsa
Set 17 ~ Okt 23, Okt 25 ~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター
※仕入れ状況により予告なく変更になる場合がございます。
Balidong petsa
Set 17 ~ Okt 23, Okt 25 ~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~ 4
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Set 09 ~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
¥ 13,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+¥1,500)
<Dessert>
Satsuma sweet potato brûlée with black sesame ice cream
<Free Flow>
Wine
Sparkling wine
Red and white wine
Sangria
Beer
Evisu Draught
Premium Free small bottle
Highballs and Cocktails
Earl Grey Highball
Sparkling Wine
Aromatic Lemon Sour
Non-alcoholic drinks
Elderflower Squash
White Peach & Jasmine Tea
Green Tea
Ginger Ale
Grapefruit juice
The menu is subject to change depending on availability.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
~ Okt 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, PRIVATE ROOM, TERRACE
Magbasa pa
【Anniversary】
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
5 Tapas Mistos
Salmon cream cheese
Chestnut and foie gras Mont Blanc tart
Cured ham and seasonal fruits
Seared bonito, beets, Nanko plums
Carrot and Walnut Rapée
Truffle French Fries
Pasta of the day
Roasted Kinka Pork
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Okt 28 ~ Dis 20, Dis 23, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
乾杯酒 スパークリングワイン
料理内容(全6品)
<Amuse>
紅ずわい蟹とカリフラワーのタルト オシェトラキャビア
<Hors-d oeuvre>
青森県大間産 天然ぶりの霜降り 柚子大根とアンディーブのサラダ
<Soup>
聖護院蕪のポタージュ
<Poisson>
北海道産 真鱈とマッシュルームのクルスタード
昆布とマッシュルームの出汁
<Main>
2種よりお選びください。
黒毛和牛の炭火焼き
北海道2年熟成メークインのドフィノワ
蝦夷鹿のロティ
パースニップ 赤い果実のソース
(+¥1,000)
<Anniversary Cake>
<Cafe>
※仕入れ状況により予告なく変更になる場合がございます。
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Dis 01 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 17,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
乾杯酒 シャンパーニュ
料理内容(全8品)
<Amuse>
紅ずわい蟹とカリフラワーのタルト オシェトラキャビア
<Hors-d oeuvre>
青森県産 天然ヒラメ 利尻昆布
柚子大根とアンディーブのサラダ
<Hors-d oeuvre chaud>
鶉とフォアグラのパイ包み焼き
北海道十勝マッシュルームのクリームソース
<Soup>
釧路産 白子を浮かべた自家製コンソメスープ
<Poisson>
オマール海老のソテー
冬人参 オレンジ白菜 甲殻のソース
<Viande>
岐阜県 飛騨牛の炭火焼き
北海道2年熟成メークインのドフィノワ 黒トリュフ
<Avant Dessert>
高知県 大生姜と檸檬のグラニテ
<Anniversary Cake>
<Cafe>
※仕入れ状況により予告なく変更になる場合がございます。
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Dis 01 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
¥ 7,000
(Kasama ang buwis)
Piliin
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
Toast: sparkling wine
Meal contents (4 dishes)
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Soup>
Cold petit pois soup
<Main>
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
<Dessert>
Lychee espuma, oat milk ice cream and jasmine jelly
<Cafe>
*The menu may change without notice depending on the availability of supplies.
Balidong petsa
Hun 01 ~
Pagkain
Tanghalian, Tsaa
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast: Sparkling wine
Food menu (6 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Nob 01 ~ Nob 30
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 17,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Toast with Champagne
Food menu (8 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Soupe> <Poisson> <Viande> <Dessert> <Dessert> <Anniversary Plate> <Cafe> *This may change without notice depending on the supply situation.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
Set 09 ~ Nob 30
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast: Sparkling wine
Food menu (6 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
Fine Print
*A 10% service charge will be charged separately.
Balidong petsa
~ Okt 31
Pagkain
Hapunan
Order Limit
2 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
【Lunch】
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 5,000
(Kasama ang buwis)
Piliin
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes)
Until 9/8 <Hors-d'oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Balidong petsa
Hun 01 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 6,800
(Kasama ang buwis)
Piliin
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes)
Until 9/8 <Hors-d'oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Balidong petsa
Hun 01 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 12,000
(Kasama ang buwis)
Piliin
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
■Moët & Chandon Moët Impèrial Free Flow
Menu (4 dishes)
Until 9/8 <Hors-d oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Fine Print
*Seats are limited to 2 hours.
Balidong petsa
Hun 01 ~
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 8
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Lunch [Reservations for seats only]
Piliin
Lunch [Reservations for seats only]
Please choose your menu on the day.
Fine Print
※当日のランチコースとランチセットのご案内は14時までとさせて頂いております。14時以降のご予約のお客様はアラカルトでのご注文となりますので、ご了承ください。
Pagkain
Tanghalian, Tsaa
Kategorya ng Upuan
DINING, TERRACE
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies, please list them in detail. We cannot handle contamination. Thank you for your understanding.
Tanong 2
・If you have any requests regarding seats, please fill them in. We may not be able to meet your request. *Please refer to [SCENES] on our website.
Tanong 3
Req
Please choose the reason for your reservation from the options below.
Official website
Gourmet media
Acquaintances and friends
Social Media
Magazines, Internet
Mga Tanong para kay New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
Tanong 4
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 5
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Mga Tanong para kay 【Dinner PARTY PLAN】Truffle french fries, pasta, main dish, etc. 4 share courses
Tanong 6
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay 【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
Tanong 7
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay 【January only Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
Tanong 8
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
Tanong 9
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 10
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Mga Tanong para kay CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
Tanong 11
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
Tanong 12
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 13
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Mga Tanong para kay 【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
Tanong 14
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
Tanong 15
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 16
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Mga Tanong para kay CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
Tanong 17
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
Tanong 18
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 19
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Mga Tanong para kay 【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
Tanong 20
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay 9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
Tanong 21
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Tanong 22
+5000円でシャンパーニュフリーフローに変更可能です。
Mga Tanong para kay 9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
Tanong 23
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Tanong 24
+2000円でワインフリーフロー
+5000円でシャンパーニュフリーフロー
に変更可能です。
Mga Tanong para kay Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
Tanong 25
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 26
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Mga Tanong para kay Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Tanong 27
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Mga Tanong para kay Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
Tanong 28
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Tanong 29
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Mga Tanong para kay 【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
Tanong 30
Please write the message you would like to include on the plate here.
Mga Tanong para kay Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Tanong 31
Req
Please enter the message you would like to include on the plate here.
Tanong 32
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Mga Tanong para kay Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
Tanong 33
Req
Please enter the message you would like to include on the plate here.
Tanong 34
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6500 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Mga Tanong para kay Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Tanong 35
Req
Please enter the message you would like to include on the plate here.
Mga Tanong para kay Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Tanong 36
Req
Please enter the message you would like to include on the plate here.
Tanong 37
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Mga Tanong para kay Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
Tanong 38
Req
Please enter the message you would like to include on the plate here.
Tanong 39
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6500 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Mga Tanong para kay Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Tanong 40
Req
Please enter the message you would like to include on the plate here.
Tanong 41
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
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