CADRAN 온라인 예약

【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

<Weekend>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)

[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00. [Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed. [Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299
12세 이하
5세 이하
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
２Hフリーフロー付き
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
¥ 8,500 (서비스 제외 ･ 세금 포함)
Appetizer 3 items
　　Mont Blanc Tart with Chestnuts and Foie Gras
　　Prosciutto and Seasonal Fruit
　　Seared bonito, beets, Nanko plums

Truffle French fries

Tarte flambée

Pasta of the day

Roasted Kinka Pork

The menu is subject to change depending on availability.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
10월 28일 ~ 12월 20일, 12월 23일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~
좌석 카테고리들
DINING, TERRACE
자세히보기
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
¥ 9,000 (서비스 제외 ･ 세금 포함)
Cuisine (6 dishes)

<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar

＜Hors-d'oeuvre＞
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad

＜Soup＞
Potage of Shogoin turnip

＜Poisson＞
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce

＜Viande＞
Choice of two types

Char-grilled Japanese black beef from Ibaraki Prefecture　
Two year aged make-in dauphinois

Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)

＜Dessert＞
Uji hojicha green tea
Oat milk crunch chocolate


The menu is subject to change depending on the availability of ingredients.

Translated with DeepL.com (free version)
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~ 10
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
¥ 12,000 (서비스 제외 ･ 세금 포함)
Cuisine (6 dishes)

<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar

＜Hors-d'oeuvre＞
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad

＜Soup＞
Potage of Shogoin turnip

＜Poisson＞
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce

＜Viande＞
Choice of two types

Char-grilled Japanese black beef from Ibaraki Prefecture　
Two year aged make-in dauphinois

Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)

＜Dessert＞
Uji hojicha green tea
Oat milk crunch chocolate


The menu is subject to change depending on the availability of ingredients.

Translated with DeepL.com (free version)
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~ 10
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
¥ 15,000 (서비스 제외 ･ 세금 포함)
Cuisine (8 dishes)

<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar

＜Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad

＜Hors-d'oeuvre chaude>


＜Soupe>
Homemade consomme soup with Kushiro milt

＜Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce

＜Viande>
Char-grilled Hida beef from Gifu Prefecture　
2-year aged make-in dauphinois with black truffle

＜Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite

＜Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma

<Cafe, small pastries>


The menu is subject to change depending on the availability of ingredients.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 26일 ~
식사
저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef. </> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
¥ 18,000 (서비스 제외 ･ 세금 포함)
Cuisine (8 dishes)

<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar

＜Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad

＜Hors-d'oeuvre chaude>


＜Soupe>
Homemade consomme soup with Kushiro milt

＜Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce

＜Viande>
Char-grilled Hida beef from Gifu Prefecture　
2-year aged make-in dauphinois with black truffle

＜Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite

＜Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma

<Cafe, small pastries>


The menu is subject to change depending on the availability of ingredients.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 26일 ~
식사
저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
¥ 9,000 (서비스 제외 ･ 세금 포함)
Cuisine (6 dishes)

<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar

＜Hors-d'oeuvre＞
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad

＜Soup＞
Potage of Shogoin turnip

＜Poisson＞
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce

＜Viande＞
Choice of two types

Char-grilled Japanese black beef from Ibaraki Prefecture　
Two year aged make-in dauphinois

Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)

＜Dessert＞
Uji hojicha green tea
Oat milk crunch chocolate


The menu is subject to change depending on the availability of ingredients.

Translated with DeepL.com (free version)
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
2025년 1월 4일 ~ 2025년 1월 15일
식사
저녁
주문 수량 제한
2 ~ 10
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
Dinner [Reservations for seats only]
Dinner [Reservations for seats only]
Please choose your menu on the day.
이용 조건
*A 10% service charge will be added to your food and beverage bill during dinner time only.
예약 가능 기간
10월 25일 ~ 12월 20일, 12월 23일, 12월 26일 ~
식사
저녁
좌석 카테고리들
DINING, TERRACE, BAR COUNTER
자세히보기
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
¥ 9,000 (서비스 제외 ･ 세금 포함)
Menu (6 dishes in total)
＜Amuse＞
Today's Amuse

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Roasted Imaichi turnip, scallop and yuzu

＜Poisson＞
Black rice and ginkgo nut rice with crustard of swordfish

＜Viande＞
Roasted Ezo-shika deer with grape and red wine

Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)

＜Dessert＞
Satsuma sweet potato brulee with black sesame ice cream

Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
11월 1일 ~ 11월 30일
식사
저녁
주문 수량 제한
2 ~ 10
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
¥ 12,000 (서비스 제외 ･ 세금 포함)
Menu (6 dishes in total)
＜Amuse＞
Today's Amuse

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Roasted Imaichi turnip, scallop and yuzu

＜Poisson＞
Black rice and ginkgo nut rice with crustard of swordfish

＜Viande＞
Roasted Ezo-shika deer with grape and red wine

Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)

＜Dessert＞
Satsuma sweet potato brulee with black sesame ice cream

Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
11월 1일 ~ 11월 30일
식사
저녁
주문 수량 제한
2 ~ 10
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
¥ 15,000 (서비스 제외 ･ 세금 포함)
Menu (8 dishes in total)
＜Amuse＞
Three amuses of the day

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Gruyere of Awaji conger eel, eggplant, grilled butter

＜Soupe＞
Potage of pumpkin

＜Poisson＞
Croustade of swordfish with black rice and gingko nuts

＜Viande＞
Char-grilled Hida beef, chrysanthemum, mushrooms

＜Dessert＞
Granite with Shine Muscat and green tea

＜Dessert＞
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma

＜Cafe＞
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
11월 1일 ~ 11월 30일
식사
저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef. </> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
¥ 18,000 (서비스 제외 ･ 세금 포함)
Menu (8 dishes in total)
＜Amuse＞
Three amuses of the day

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Gruyere of Awaji conger eel, eggplant, grilled butter

＜Soupe＞
Potage of pumpkin

＜Poisson＞
Croustade of swordfish with black rice and gingko nuts

＜Viande＞
Char-grilled Hida beef, chrysanthemum, mushrooms

＜Dessert＞
Granite with Shine Muscat and green tea

＜Dessert＞
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma

＜Cafe＞
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
11월 1일 ~ 11월 30일
식사
저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
9/17～Dinner【秋限定ミートプラッターｘ6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
9/17～Dinner【秋限定ミートプラッターｘ6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
¥ 10,000 (서비스 제외 ･ 세금 포함)
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター

【Wine Free Flow 2h】

※仕入れ状況により予告なく変更になる場合がございます。
예약 가능 기간
9월 17일 ~ 10월 23일, 10월 25일 ~ 10월 31일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
DINING, TERRACE
자세히보기
9/17～Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
9/17～Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
¥ 8,000 (서비스 제외 ･ 세금 포함)
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター

※仕入れ状況により予告なく変更になる場合がございます。
예약 가능 기간
9월 17일 ~ 10월 23일, 10월 25일 ~ 10월 31일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
DINING, TERRACE
자세히보기
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
¥ 10,000 (서비스 제외 ･ 세금 포함)
Menu (6 dishes in total)
＜Amuse＞
Today's Amuse

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Roasted Imaichi turnip, scallop and yuzu

＜Poisson＞
Black rice and ginkgo nut rice with crustard of swordfish

＜Viande＞
Roasted Ezo-shika deer with grape and red wine

Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)

＜Dessert＞
Satsuma sweet potato brulee with black sesame ice cream

Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
9월 9일 ~ 10월 31일
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
¥ 13,000 (서비스 제외 ･ 세금 포함)
Menu (6 dishes in total)
＜Amuse＞
Today's Amuse

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Roasted Imaichi turnip, scallop and yuzu

＜Poisson＞
Black rice and ginkgo nut rice with crustard of swordfish

＜Viande＞
Roasted Ezo-shika deer with grape and red wine

Char-grilled Hida beef, chrysanthemum, mushrooms
(+¥1,500)

＜Dessert＞
Satsuma sweet potato brûlée with black sesame ice cream

<Free Flow＞
Wine
Sparkling wine
Red and white wine
Sangria

Beer
Evisu Draught
Premium Free small bottle

Highballs and Cocktails
Earl Grey Highball
Sparkling Wine
Aromatic Lemon Sour

Non-alcoholic drinks
Elderflower Squash
White Peach & Jasmine Tea
Green Tea
Ginger Ale
Grapefruit juice

The menu is subject to change depending on availability.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
~ 10월 31일
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
¥ 15,000 (서비스 제외 ･ 세금 포함)
Menu (8 dishes in total)
＜Amuse＞
Three amuses of the day

＜Hors-d'oeuvre＞
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth

＜Hors-d'oeuvre chaude＞
Gruyere of Awaji conger eel, eggplant, grilled butter

＜Soupe＞
Potage of pumpkin

＜Poisson＞
Croustade of swordfish with black rice and gingko nuts

＜Viande＞
Char-grilled Hida beef, chrysanthemum, mushrooms

＜Dessert＞
Granite with Shine Muscat and green tea

＜Dessert＞
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma

＜Cafe＞
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
~ 10월 31일
식사
저녁
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
¥ 8,000 (서비스 제외 ･ 세금 포함)
5 Tapas Mistos
　　Salmon cream cheese
　　Chestnut and foie gras Mont Blanc tart
　　Cured ham and seasonal fruits
　　Seared bonito, beets, Nanko plums
　　Carrot and Walnut Rapée

Truffle French Fries

Pasta of the day

Roasted Kinka Pork
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
10월 28일 ~ 12월 20일, 12월 23일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
¥ 11,000 (서비스 제외 ･ 세금 포함)
乾杯酒　スパークリングワイン

料理内容（全6品）

＜Amuse＞
紅ずわい蟹とカリフラワーのタルト　オシェトラキャビア

＜Hors-d oeuvre＞
青森県大間産　天然ぶりの霜降り 柚子大根とアンディーブのサラダ

＜Soup＞
聖護院蕪のポタージュ

＜Poisson＞
北海道産　真鱈とマッシュルームのクルスタード
昆布とマッシュルームの出汁

＜Main＞
2種よりお選びください。

黒毛和牛の炭火焼き
北海道2年熟成メークインのドフィノワ

蝦夷鹿のロティ
パースニップ 赤い果実のソース
（＋￥1,000）

＜Anniversary Cake＞

＜Cafe＞

※仕入れ状況により予告なく変更になる場合がございます。
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
¥ 17,000 (서비스 제외 ･ 세금 포함)
乾杯酒　シャンパーニュ

料理内容（全8品）

＜Amuse＞
紅ずわい蟹とカリフラワーのタルト　オシェトラキャビア

＜Hors-d oeuvre＞
青森県産　天然ヒラメ　利尻昆布
柚子大根とアンディーブのサラダ

＜Hors-d oeuvre chaud＞
鶉とフォアグラのパイ包み焼き
北海道十勝マッシュルームのクリームソース

＜Soup＞
釧路産　白子を浮かべた自家製コンソメスープ

＜Poisson＞
オマール海老のソテー
冬人参　オレンジ白菜　甲殻のソース

＜Viande＞
岐阜県　飛騨牛の炭火焼き　
北海道2年熟成メークインのドフィノワ　黒トリュフ

＜Avant Dessert＞
高知県　大生姜と檸檬のグラニテ

＜Anniversary Cake＞

＜Cafe＞

※仕入れ状況により予告なく変更になる場合がございます。
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
12월 1일 ~ 12월 20일, 12월 26일 ~
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
¥ 7,000 (세금 포함)
Toast: sparkling wine
Meal contents (4 dishes)
＜Hors-d'oeuvre＞
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
＜Soup＞
Cold petit pois soup
＜Main＞
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
＜Dessert＞
Lychee espuma, oat milk ice cream and jasmine jelly
＜Cafe＞
*The menu may change without notice depending on the availability of supplies.
예약 가능 기간
6월 1일 ~
식사
점심, 티타임
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
¥ 11,000 (서비스 제외 ･ 세금 포함)
Toast: Sparkling wine Food menu (6 dishes in total) <Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
11월 1일 ~ 11월 30일
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
¥ 17,000 (서비스 제외 ･ 세금 포함)
Toast with Champagne Food menu (8 dishes in total) <Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Soupe> <Poisson> <Viande> <Dessert> <Dessert> <Anniversary Plate> <Cafe> *This may change without notice depending on the supply situation.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
9월 9일 ~ 11월 30일
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
¥ 12,000 (서비스 제외 ･ 세금 포함)
Toast: Sparkling wine Food menu (6 dishes in total) <Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
이용 조건
*A 10% service charge will be charged separately.
예약 가능 기간
~ 10월 31일
식사
저녁
주문 수량 제한
2 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
¥ 5,000 (세금 포함)
Menu (4 dishes) Until 9/8 ＜Hors-d'oeuvre＞ Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso ＜Soup＞ Cold petit pois soup ＜Main＞ Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma ＜Dessert＞ Lychee espuma, oat milk ice cream and jasmine jelly ＜Cafe＞ ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
예약 가능 기간
6월 1일 ~
식사
점심, 티타임
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
¥ 6,800 (세금 포함)
Menu (4 dishes) Until 9/8 ＜Hors-d'oeuvre＞ Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso ＜Soup＞ Cold petit pois soup ＜Main＞ Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma ＜Dessert＞ Lychee espuma, oat milk ice cream and jasmine jelly ＜Cafe＞ ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
예약 가능 기간
6월 1일 ~
식사
점심, 티타임
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
¥ 12,000 (세금 포함)
■Moët & Chandon Moët Impèrial Free Flow Menu (4 dishes) Until 9/8 ＜Hors-d oeuvre＞ Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso ＜Soup＞ Cold petit pois soup ＜Main＞ Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma ＜Dessert＞ Lychee espuma, oat milk ice cream and jasmine jelly ＜Cafe＞ ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
이용 조건
*Seats are limited to 2 hours.
예약 가능 기간
6월 1일 ~
식사
점심, 티타임
주문 수량 제한
1 ~ 8
좌석 카테고리들
DINING, TERRACE
자세히보기
Lunch [Reservations for seats only]
Lunch [Reservations for seats only]
Please choose your menu on the day.
이용 조건
※当日のランチコースとランチセットのご案内は14時までとさせて頂いております。14時以降のご予約のお客様はアラカルトでのご注文となりますので、ご了承ください。
식사
점심, 티타임
좌석 카테고리들
DINING, TERRACE
자세히보기
［X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月22日および23日の限定特別プランです
［X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
¥ 18,000 (서비스 제외 ･ 세금 포함)
料理内容（全7品）

＜Amuse＞
燻製バターとメープルシロップ

北海道産　生雲丹とカリフラワーのブランマンジェ

フォアグラと富山あんぽ柿のサブレ

＜Hors-d oeuvre＞
オマール海老のミキュイ
アボカド　キヌア　オシェトラキャビア

＜Hors-d oeuvre chaude＞
鶉と北海道十勝マッシュルームのパイ包み焼き

＜Poisson＞
山口県産　甘鯛の鱗焼き
アンディーブ　エストラゴン　ヴェルモット

＜Viande＞
熊本県産　黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン　トリュフ

＜Avant dessert＞
愛媛県　紅まどんな
シャンパーニュのグラニテ

＜Dessert＞
ヴァシュラン・フリュイ・ルージュ
福岡あまおう　ピスタチオ　ホワイトチョコ

＜Mignardies＞
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ

＜Cafe＞
コーヒーまたは紅茶

※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10％を頂戴します。
예약 가능 기간
12월 22일 ~ 12월 23일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
［X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月21日～25日までの限定の特別プランです
［X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
¥ 20,000 (서비스 제외 ･ 세금 포함)
料理内容（全7品）

＜Amuse＞
燻製バターとメープルシロップ

北海道産　生雲丹とカリフラワーのブランマンジェ

フォアグラと富山あんぽ柿のサブレ

＜Hors-d oeuvre＞
オマール海老のミキュイ
アボカド　キヌア　オシェトラキャビア

＜Hors-d oeuvre chaude＞
鶉と北海道十勝マッシュルームのパイ包み焼き

＜Poisson＞
山口県産　甘鯛の鱗焼き
アンディーブ　エストラゴン　ヴェルモット

＜Viande＞
熊本県産　黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン　トリュフ

＜Avant dessert＞
愛媛県　紅まどんな
シャンパーニュのグラニテ

＜Dessert＞
ヴァシュラン・フリュイ・ルージュ
福岡あまおう　ピスタチオ　ホワイトチョコ

＜Mignardies＞
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ

＜Cafe＞
コーヒーまたは紅茶

※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10％を頂戴します。
예약 가능 기간
12월 21일 ~ 12월 25일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
［X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + 4 drink pairings
12月21日～25日までの限定の特別プランです
お料理に合わせたドリンクペアリング４杯付き
［X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + 4 drink pairings
¥ 25,000 (서비스 제외 ･ 세금 포함)
料理内容（全7品）

＜Amuse＞
燻製バターとメープルシロップ

北海道産　生雲丹とカリフラワーのブランマンジェ

フォアグラと富山あんぽ柿のサブレ

＜Hors-d oeuvre＞
オマール海老のミキュイ
アボカド　キヌア　オシェトラキャビア

＜Hors-d oeuvre chaude＞
鶉と北海道十勝マッシュルームのパイ包み焼き

＜Poisson＞
山口県産　甘鯛の鱗焼き
アンディーブ　エストラゴン　ヴェルモット

＜Viande＞
熊本県産　黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン　トリュフ

＜Avant dessert＞
愛媛県　紅まどんな
シャンパーニュのグラニテ

＜Dessert＞
ヴァシュラン・フリュイ・ルージュ
福岡あまおう　ピスタチオ　ホワイトチョコ

＜Mignardies＞
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ

＜Cafe＞
コーヒーまたは紅茶

※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10％を頂戴します。
예약 가능 기간
12월 21일 ~ 12월 25일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기
［X'mas Lunch] 5-course CADRAN Xmas Lunch Course with Champagne Toast
12月14日～25日までの限定の特別プランです
［X'mas Lunch] 5-course CADRAN Xmas Lunch Course with Champagne Toast
¥ 8,000 (세금 포함)
料理内容（全5品）

＜Hors-d oeuvre＞
青森県大間　天然ぶりの霜降り
柚子大根とアンディーブのサラダ

＜Soup＞
聖護院蕪のポタージュ

＜Poisson＞
旬の鮮魚のポワレ
焼きリゾットと生海苔のヴァンブランソース

＜Viande＞
黒毛和牛のグリル
北海道2年熟成メークインのドフィノワ

＜Dessert＞
ヴァシュラン・フリュイ・ルージュ
福岡あまおう　ピスタチオ　ホワイトチョコ

＜Cafe＞
コーヒーまたは紅茶

※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。
예약 가능 기간
12월 14일 ~ 12월 25일
식사
점심
주문 수량 제한
2 ~ 4
좌석 카테고리들
DINING, PRIVATE ROOM, TERRACE
자세히보기

요청

If you have any allergies, please list them in detail. We cannot handle contamination. Thank you for your understanding.
Please choose the reason for your reservation from the options below.

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

이용 약관 & 정책