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Mie prenotazioni
Prenota a CADRAN
Messaggio del negozio
【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
<Weekend>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00.
[Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed.
[Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299
-- Ora --
-- Adulti --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Bambini --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 anni e meno
-- Bebè --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
5 anni e meno
Categoria
DINING
PRIVATE ROOM
TERRACE
BAR COUNTER
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【Dinner】
【Anniversary】
【Lunch】
【2024 Xmas】
【Dinner】
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
2Hフリーフロー付き
¥ 8.500
(Svc excl. / tasse incl.)
Selezionare
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
2Hフリーフロー付き
Appetizer 3 items
Mont Blanc Tart with Chestnuts and Foie Gras
Prosciutto and Seasonal Fruit
Seared bonito, beets, Nanko plums
Truffle French fries
Tarte flambée
Pasta of the day
Roasted Kinka Pork
The menu is subject to change depending on availability.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
28 ott ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
DINING, TERRACE
Leggi di più
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9.000
(Svc excl. / tasse incl.)
Selezionare
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 dic ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
¥ 12.000
(Svc excl. / tasse incl.)
Selezionare
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 dic ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Cuisine (8 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad
<Hors-d'oeuvre chaude>
<Soupe>
Homemade consomme soup with Kushiro milt
<Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce
<Viande>
Char-grilled Hida beef from Gifu Prefecture
2-year aged make-in dauphinois with black truffle
<Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite
<Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma
<Cafe, small pastries>
The menu is subject to change depending on the availability of ingredients.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 dic ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
¥ 18.000
(Svc excl. / tasse incl.)
Selezionare
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
Cuisine (8 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad
<Hors-d'oeuvre chaude>
<Soupe>
Homemade consomme soup with Kushiro milt
<Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce
<Viande>
Char-grilled Hida beef from Gifu Prefecture
2-year aged make-in dauphinois with black truffle
<Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite
<Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma
<Cafe, small pastries>
The menu is subject to change depending on the availability of ingredients.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 dic ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
Dinner [Reservations for seats only]
Selezionare
Dinner [Reservations for seats only]
Please choose your menu on the day.
Ammenda di stampa
*A 10% service charge will be added to your food and beverage bill during dinner time only.
Date valide
25 ott ~ 20 dic, 26 dic ~
Pasti
Cena
Categoria del Posto
DINING, TERRACE, BAR COUNTER
Leggi di più
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9.000
(Svc excl. / tasse incl.)
Selezionare
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 nov ~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
¥ 12.000
(Svc excl. / tasse incl.)
Selezionare
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 nov ~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 10
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 nov ~ 30 nov
Pasti
Cena
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
¥ 18.000
(Svc excl. / tasse incl.)
Selezionare
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 nov ~ 30 nov
Pasti
Cena
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
¥ 10.000
(Svc excl. / tasse incl.)
Selezionare
9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター
【Wine Free Flow 2h】
※仕入れ状況により予告なく変更になる場合がございます。
Date valide
17 set ~ 23 ott, 25 ott ~ 31 ott
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
DINING, TERRACE
Leggi di più
9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
¥ 8.000
(Svc excl. / tasse incl.)
Selezionare
9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター
※仕入れ状況により予告なく変更になる場合がございます。
Date valide
17 set ~ 23 ott, 25 ott ~ 31 ott
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
DINING, TERRACE
Leggi di più
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 10.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
09 set ~ 31 ott
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
¥ 13.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+¥1,500)
<Dessert>
Satsuma sweet potato brûlée with black sesame ice cream
<Free Flow>
Wine
Sparkling wine
Red and white wine
Sangria
Beer
Evisu Draught
Premium Free small bottle
Highballs and Cocktails
Earl Grey Highball
Sparkling Wine
Aromatic Lemon Sour
Non-alcoholic drinks
Elderflower Squash
White Peach & Jasmine Tea
Green Tea
Ginger Ale
Grapefruit juice
The menu is subject to change depending on availability.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
~ 31 ott
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
~ 31 ott
Pasti
Cena
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
【Anniversary】
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
¥ 8.000
(Svc excl. / tasse incl.)
Selezionare
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
5 Tapas Mistos
Salmon cream cheese
Chestnut and foie gras Mont Blanc tart
Cured ham and seasonal fruits
Seared bonito, beets, Nanko plums
Carrot and Walnut Rapée
Truffle French Fries
Pasta of the day
Roasted Kinka Pork
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
28 ott ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 11.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
乾杯酒 スパークリングワイン
料理内容(全6品)
<Amuse>
紅ずわい蟹とカリフラワーのタルト オシェトラキャビア
<Hors-d oeuvre>
青森県大間産 天然ぶりの霜降り 柚子大根とアンディーブのサラダ
<Soup>
聖護院蕪のポタージュ
<Poisson>
北海道産 真鱈とマッシュルームのクルスタード
昆布とマッシュルームの出汁
<Main>
2種よりお選びください。
黒毛和牛の炭火焼き
北海道2年熟成メークインのドフィノワ
蝦夷鹿のロティ
パースニップ 赤い果実のソース
(+¥1,000)
<Anniversary Cake>
<Cafe>
※仕入れ状況により予告なく変更になる場合がございます。
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 dic ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 17.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
乾杯酒 シャンパーニュ
料理内容(全8品)
<Amuse>
紅ずわい蟹とカリフラワーのタルト オシェトラキャビア
<Hors-d oeuvre>
青森県産 天然ヒラメ 利尻昆布
柚子大根とアンディーブのサラダ
<Hors-d oeuvre chaud>
鶉とフォアグラのパイ包み焼き
北海道十勝マッシュルームのクリームソース
<Soup>
釧路産 白子を浮かべた自家製コンソメスープ
<Poisson>
オマール海老のソテー
冬人参 オレンジ白菜 甲殻のソース
<Viande>
岐阜県 飛騨牛の炭火焼き
北海道2年熟成メークインのドフィノワ 黒トリュフ
<Avant Dessert>
高知県 大生姜と檸檬のグラニテ
<Anniversary Cake>
<Cafe、小菓子>
※仕入れ状況により予告なく変更になる場合がございます。
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 dic ~ 20 dic, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
¥ 7.000
(Tasse incl.)
Selezionare
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
Toast: sparkling wine
Meal contents (4 dishes)
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Soup>
Cold petit pois soup
<Main>
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
<Dessert>
Lychee espuma, oat milk ice cream and jasmine jelly
<Cafe>
*The menu may change without notice depending on the availability of supplies.
Date valide
01 giu ~
Pasti
Pranzo, Tè
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 11.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast: Sparkling wine
Food menu (6 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
01 nov ~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 17.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Toast with Champagne
Food menu (8 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Soupe> <Poisson> <Viande> <Dessert> <Dessert> <Anniversary Plate> <Cafe> *This may change without notice depending on the supply situation.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
09 set ~ 30 nov
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 12.000
(Svc excl. / tasse incl.)
Selezionare
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast: Sparkling wine
Food menu (6 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
Ammenda di stampa
*A 10% service charge will be charged separately.
Date valide
~ 31 ott
Pasti
Cena
Limite di ordini
2 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
【Lunch】
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 5.000
(Tasse incl.)
Selezionare
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes)
Until 9/8 <Hors-d'oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Date valide
01 giu ~
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 6.800
(Tasse incl.)
Selezionare
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes)
Until 9/8 <Hors-d'oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Date valide
01 giu ~
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 12.000
(Tasse incl.)
Selezionare
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
■Moët & Chandon Moët Impèrial Free Flow
Menu (4 dishes)
Until 9/8 <Hors-d oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Ammenda di stampa
*Seats are limited to 2 hours.
Date valide
01 giu ~
Pasti
Pranzo, Tè
Limite di ordini
1 ~ 8
Categoria del Posto
DINING, TERRACE
Leggi di più
Lunch [Reservations for seats only]
Selezionare
Lunch [Reservations for seats only]
Please choose your menu on the day.
Ammenda di stampa
※当日のランチコースとランチセットのご案内は14時までとさせて頂いております。14時以降のご予約のお客様はアラカルトでのご注文となりますので、ご了承ください。
Pasti
Pranzo, Tè
Categoria del Posto
DINING, TERRACE
Leggi di più
【2024 Xmas】
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月21日~25日までの限定の特別プランです
¥ 20.000
(Svc excl. / tasse incl.)
Selezionare
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月21日~25日までの限定の特別プランです
料理内容(全7品)
<Amuse>
燻製バターとメープルシロップ
北海道産 生雲丹とカリフラワーのブランマンジェ
フォアグラと富山あんぽ柿のサブレ
<Hors-d oeuvre>
オマール海老のミキュイ
アボカド キヌア オシェトラキャビア
<Hors-d oeuvre chaude>
鶉と北海道十勝マッシュルームのパイ包み焼き
<Poisson>
山口県産 甘鯛の鱗焼き
アンディーブ エストラゴン ヴェルモット
<Viande>
熊本県産 黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン トリュフ
<Avant dessert>
愛媛県 紅まどんな
シャンパーニュのグラニテ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Mignardies>
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10%を頂戴します。
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + 4 drink pairings
12月21日~25日までの限定の特別プランです
お料理に合わせたドリンクペアリング4杯付き
¥ 25.000
(Svc excl. / tasse incl.)
Selezionare
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + 4 drink pairings
12月21日~25日までの限定の特別プランです
お料理に合わせたドリンクペアリング4杯付き
料理内容(全7品)
<Amuse>
燻製バターとメープルシロップ
北海道産 生雲丹とカリフラワーのブランマンジェ
フォアグラと富山あんぽ柿のサブレ
<Hors-d oeuvre>
オマール海老のミキュイ
アボカド キヌア オシェトラキャビア
<Hors-d oeuvre chaude>
鶉と北海道十勝マッシュルームのパイ包み焼き
<Poisson>
山口県産 甘鯛の鱗焼き
アンディーブ エストラゴン ヴェルモット
<Viande>
熊本県産 黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン トリュフ
<Avant dessert>
愛媛県 紅まどんな
シャンパーニュのグラニテ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Mignardies>
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10%を頂戴します。
Date valide
21 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 4
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
[X'mas Lunch] 5-course CADRAN Xmas Lunch Course with Champagne Toast
12月14日~25日までの限定の特別プランです
¥ 8.000
(Tasse incl.)
Selezionare
[X'mas Lunch] 5-course CADRAN Xmas Lunch Course with Champagne Toast
12月14日~25日までの限定の特別プランです
料理内容(全5品)
<Hors-d oeuvre>
青森県大間 天然ぶりの霜降り
柚子大根とアンディーブのサラダ
<Soup>
聖護院蕪のポタージュ
<Poisson>
旬の鮮魚のポワレ
焼きリゾットと生海苔のヴァンブランソース
<Viande>
黒毛和牛のグリル
北海道2年熟成メークインのドフィノワ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。
Date valide
14 dic ~ 25 dic
Pasti
Pranzo
Limite di ordini
2 ~ 4
Categoria del Posto
DINING, PRIVATE ROOM, TERRACE
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
If you have any allergies, please list them in detail. We cannot handle contamination. Thank you for your understanding.
Domanda 2
・If you have any requests regarding seats, please fill them in. We may not be able to meet your request. *Please refer to [SCENES] on our website.
Domanda 3
Rich
Please choose the reason for your reservation from the options below.
Official website
Gourmet media
Acquaintances and friends
Social Media
Magazines, Internet
Domande sulla 【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
Domanda 4
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domande sulla CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
Domanda 5
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domanda 6
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Domande sulla CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
Domanda 7
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domande sulla Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
Domanda 8
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domanda 9
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Domande sulla 【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
Domanda 10
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domande sulla CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
Domanda 11
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domanda 12
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Domande sulla CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
Domanda 13
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domande sulla Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
Domanda 14
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domanda 15
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Domande sulla 【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
Domanda 16
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domande sulla 9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
Domanda 17
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Domanda 18
+5000円でシャンパーニュフリーフローに変更可能です。
Domande sulla 9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
Domanda 19
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Domanda 20
+2000円でワインフリーフロー
+5000円でシャンパーニュフリーフロー
に変更可能です。
Domande sulla Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
Domanda 21
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domanda 22
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Domande sulla Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Domanda 23
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domande sulla Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
Domanda 24
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Domanda 25
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Domande sulla 【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
Domanda 26
Please write the message you would like to include on the plate here.
Domande sulla Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Domanda 27
Rich
Please enter the message you would like to include on the plate here.
Domanda 28
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Domande sulla Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
Domanda 29
Rich
Please enter the message you would like to include on the plate here.
Domanda 30
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6500 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Domande sulla Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Domanda 31
Rich
Please enter the message you would like to include on the plate here.
Domande sulla Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Domanda 32
Rich
Please enter the message you would like to include on the plate here.
Domanda 33
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Domande sulla Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
Domanda 34
Rich
Please enter the message you would like to include on the plate here.
Domanda 35
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6500 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Domande sulla Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Domanda 36
Rich
Please enter the message you would like to include on the plate here.
Domanda 37
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Richieste
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Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
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