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Réservations
Réserver à CADRAN
Message du commerçant
【Business Hours】
<Weekdays>
LUNCH: 11:30-15:00 (FOOD 14:00 LO DRINK 14:30 LO)
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
<Weekend>
LUNCH: 11:30-15:00 CAFE: 15:00-17:00
DINNER: 17:00-23:00 (FOOD 22:00 LO DRINK 22:30 LO)
[Reservations]
▶A service charge of 10% of the menu price will be charged only during dinner time after 17:00.
[Seating]
▶We may not be able to accommodate your seating request.
[Room Charges]
▶"PRIVATE ROOMS" Private room for 6 people: 2,200 yen per person (tax included)
*The above amount is not included in the amount displayed when the reservation is confirmed.
[Group Reservations]
▶Please contact us in advance for reservations for parties of 11 or more, or for private parties or events for large groups (approximately 30-100 people).
Tel: 03-6263-9299
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
5 ans et moins
Catégorie
DINING
PRIVATE ROOM
TERRACE
BAR COUNTER
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
【Dinner】
【Anniversary】
【Lunch】
【2024 Xmas】
【Dinner】
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
2Hフリーフロー付き
¥ 8 500
(Sce non compris / TTC)
Sélectionner
【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
ご家族や友⼈と過ごす賑やかな時間からビジネスまで
幅広いシーンでご利⽤いただけるパーティープラン
2Hフリーフロー付き
Appetizer 3 items
Mont Blanc Tart with Chestnuts and Foie Gras
Prosciutto and Seasonal Fruit
Seared bonito, beets, Nanko plums
Truffle French fries
Tarte flambée
Pasta of the day
Roasted Kinka Pork
The menu is subject to change depending on availability.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
28 oct. ~ 20 déc., 23 déc., 26 déc. ~
Repas
Dîner
Qté de commande
2 ~
Catégorie de Siège
DINING, TERRACE
Lire la suite
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9 000
(Sce non compris / TTC)
Sélectionner
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~
Repas
Dîner
Qté de commande
2 ~ 10
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~
Repas
Dîner
Qté de commande
2 ~ 10
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15 000
(Sce non compris / TTC)
Sélectionner
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Cuisine (8 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad
<Hors-d'oeuvre chaude>
<Soupe>
Homemade consomme soup with Kushiro milt
<Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce
<Viande>
Char-grilled Hida beef from Gifu Prefecture
2-year aged make-in dauphinois with black truffle
<Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite
<Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma
<Cafe, small pastries>
The menu is subject to change depending on the availability of ingredients.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~
Repas
Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
¥ 18 000
(Sce non compris / TTC)
Sélectionner
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
Cuisine (8 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Aomori wild flounder, Rishiri konbu
Yuzu Daikon and Andive Salad
<Hors-d'oeuvre chaude>
<Soupe>
Homemade consomme soup with Kushiro milt
<Poisson>
Poached sweet sea bream from Akita Prefecture
Barley, root vegetables, vin blanc sauce
<Viande>
Char-grilled Hida beef from Gifu Prefecture
2-year aged make-in dauphinois with black truffle
<Avant Dessert>
Kochi Prefecture - Ginger and Lemon Lemon Granite
<Dessert>
Red Madonna and Fromage Blanc
Chamomile aroma
<Cafe, small pastries>
The menu is subject to change depending on the availability of ingredients.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~
Repas
Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9 000
(Sce non compris / TTC)
Sélectionner
New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Cuisine (6 dishes)
<Amuse>
Red snow crab and cauliflower tart with Oscietra caviar
<Hors-d'oeuvre>
Marbled wild yellowtail from Oma, Aomori Prefecture
Yuzu Daikon and Andive Salad
<Soup>
Potage of Shogoin turnip
<Poisson>
Hokkaido Cod and Mushroom Croustade
Kombu dashi (kelp soup stock) sauce
<Viande>
Choice of two types
Char-grilled Japanese black beef from Ibaraki Prefecture
Two year aged make-in dauphinois
Roti of Ezo Deer
Barsnip with red wine sauce of red fruits
(+¥1,000)
<Dessert>
Uji hojicha green tea
Oat milk crunch chocolate
The menu is subject to change depending on the availability of ingredients.
Translated with DeepL.com (free version)
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
04 jan. 2025 ~ 15 jan. 2025
Repas
Dîner
Qté de commande
2 ~ 10
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
Dinner [Reservations for seats only]
Sélectionner
Dinner [Reservations for seats only]
Please choose your menu on the day.
Petits caractères
*A 10% service charge will be added to your food and beverage bill during dinner time only.
Dates de validité
25 oct. ~ 20 déc., 23 déc., 26 déc. ~
Repas
Dîner
Catégorie de Siège
DINING, TERRACE, BAR COUNTER
Lire la suite
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 9 000
(Sce non compris / TTC)
Sélectionner
CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 nov. ~ 30 nov.
Repas
Dîner
Qté de commande
2 ~ 10
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
CADRAN's signature course is recommended for business dinners and dates.
Dinner course using seasonal ingredients.
Free-flowing paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match your meal.
We will be happy to prepare them according to your requests.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 nov. ~ 30 nov.
Repas
Dîner
Qté de commande
2 ~ 10
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15 000
(Sce non compris / TTC)
Sélectionner
Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 nov. ~ 30 nov.
Repas
Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
¥ 18 000
(Sce non compris / TTC)
Sélectionner
【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
CADRAN's recommended 8-course full-course dinner using an abundance of ingredients carefully selected by the chef.
</> </> <red>Recommended for dinner with important people or for business entertainment.
Recommended for dinners with important people and business entertainment.
Free-flow paired drinks such as wine, sake, beer, etc. carefully selected by our sommelier to match the dishes. We will prepare them according to your requests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 nov. ~ 30 nov.
Repas
Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
¥ 10 000
(Sce non compris / TTC)
Sélectionner
9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター
【Wine Free Flow 2h】
※仕入れ状況により予告なく変更になる場合がございます。
Dates de validité
17 sept. ~ 23 oct., 25 oct. ~ 31 oct.
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
DINING, TERRACE
Lire la suite
9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
¥ 8 000
(Sce non compris / TTC)
Sélectionner
9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
This plan is only available in autumn and can be enjoyed on the one and only terrace overlooking the Wako Clock Tower from the Ginza 4-Chome intersection. This terrace plan offers a luxurious meal with charcoal-grilled Hida beef as the main dish, as well as an assortment of appetizers made with seasonal ingredients. You can fully enjoy the flavors of autumn.
【MENU】
季節の前菜の盛り合わせ
トリュフのフレンチフライ
飛騨牛、鴨肉・旬野菜のプラッター
※仕入れ状況により予告なく変更になる場合がございます。
Dates de validité
17 sept. ~ 23 oct., 25 oct. ~ 31 oct.
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
DINING, TERRACE
Lire la suite
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
¥ 10 000
(Sce non compris / TTC)
Sélectionner
Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
CADRAN's signature course is recommended for business dinners and dates.
A dinner course using seasonal ingredients. Recommended for small groups or girls' parties.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+1,500Yen)
<Dessert>
Satsuma sweet potato brulee with black sesame ice cream
Translated with DeepL.com (free version)
*The menu may change depending on the availability of ingredients.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
09 sept. ~ 31 oct.
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
¥ 13 000
(Sce non compris / TTC)
Sélectionner
Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Recommended for business dinners and entertaining guests
Dinner course using seasonal ingredients with 120 minutes of free flow.
Menu (6 dishes in total)
<Amuse>
Today's Amuse
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Roasted Imaichi turnip, scallop and yuzu
<Poisson>
Black rice and ginkgo nut rice with crustard of swordfish
<Viande>
Roasted Ezo-shika deer with grape and red wine
Char-grilled Hida beef, chrysanthemum, mushrooms
(+¥1,500)
<Dessert>
Satsuma sweet potato brûlée with black sesame ice cream
<Free Flow>
Wine
Sparkling wine
Red and white wine
Sangria
Beer
Evisu Draught
Premium Free small bottle
Highballs and Cocktails
Earl Grey Highball
Sparkling Wine
Aromatic Lemon Sour
Non-alcoholic drinks
Elderflower Squash
White Peach & Jasmine Tea
Green Tea
Ginger Ale
Grapefruit juice
The menu is subject to change depending on availability.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
~ 31 oct.
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
¥ 15 000
(Sce non compris / TTC)
Sélectionner
Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
A full course dinner of eight dishes recommended by CADRAN, made with an abundance of ingredients carefully selected by the chef.
It can be used for anniversaries with important people, business dinners, and entertaining guests.
Menu (8 dishes in total)
<Amuse>
Three amuses of the day
<Hors-d'oeuvre>
Seared Spanish mackerel confit and Japanese pear salad with Houjicha broth
<Hors-d'oeuvre chaude>
Gruyere of Awaji conger eel, eggplant, grilled butter
<Soupe>
Potage of pumpkin
<Poisson>
Croustade of swordfish with black rice and gingko nuts
<Viande>
Char-grilled Hida beef, chrysanthemum, mushrooms
<Dessert>
Granite with Shine Muscat and green tea
<Dessert>
Chocolate parfait with apples and caramelized nuts
Hazelnut espuma
<Cafe>
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
~ 31 oct.
Repas
Dîner
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
【Anniversary】
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
¥ 8 000
(Sce non compris / TTC)
Sélectionner
【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
大切な方の記念日に、カジュアルに楽しむシェアスタイルのプラン
女子会にもおすすめです。
5 Tapas Mistos
Salmon cream cheese
Chestnut and foie gras Mont Blanc tart
Cured ham and seasonal fruits
Seared bonito, beets, Nanko plums
Carrot and Walnut Rapée
Truffle French Fries
Pasta of the day
Roasted Kinka Pork
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
28 oct. ~ 20 déc., 23 déc., 26 déc. ~
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
乾杯酒 スパークリングワイン
料理内容(全6品)
<Amuse>
紅ずわい蟹とカリフラワーのタルト オシェトラキャビア
<Hors-d oeuvre>
青森県大間産 天然ぶりの霜降り 柚子大根とアンディーブのサラダ
<Soup>
聖護院蕪のポタージュ
<Poisson>
北海道産 真鱈とマッシュルームのクルスタード
昆布とマッシュルームの出汁
<Main>
2種よりお選びください。
黒毛和牛の炭火焼き
北海道2年熟成メークインのドフィノワ
蝦夷鹿のロティ
パースニップ 赤い果実のソース
(+¥1,000)
<Anniversary Cake>
<Cafe>
※仕入れ状況により予告なく変更になる場合がございます。
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 17 000
(Sce non compris / TTC)
Sélectionner
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
乾杯酒 シャンパーニュ
料理内容(全8品)
<Amuse>
紅ずわい蟹とカリフラワーのタルト オシェトラキャビア
<Hors-d oeuvre>
青森県産 天然ヒラメ 利尻昆布
柚子大根とアンディーブのサラダ
<Hors-d oeuvre chaud>
鶉とフォアグラのパイ包み焼き
北海道十勝マッシュルームのクリームソース
<Soup>
釧路産 白子を浮かべた自家製コンソメスープ
<Poisson>
オマール海老のソテー
冬人参 オレンジ白菜 甲殻のソース
<Viande>
岐阜県 飛騨牛の炭火焼き
北海道2年熟成メークインのドフィノワ 黒トリュフ
<Avant Dessert>
高知県 大生姜と檸檬のグラニテ
<Anniversary Cake>
<Cafe>
※仕入れ状況により予告なく変更になる場合がございます。
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 déc. ~ 20 déc., 26 déc. ~
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
¥ 7 000
(TTC)
Sélectionner
Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Anniversary plan recommended for special occasions
Please choose your main dish on the day, and a sparkling wine toast and message plate will be included.
Toast: sparkling wine
Meal contents (4 dishes)
<Hors-d'oeuvre>
Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso
<Soup>
Cold petit pois soup
<Main>
Please choose from 2 types.
・Grilled Iwanaka pork, calçots and chorizo piperade
・Suddenly marinated sea bass pan-fried with lemongrass aroma
<Dessert>
Lychee espuma, oat milk ice cream and jasmine jelly
<Cafe>
*The menu may change without notice depending on the availability of supplies.
Dates de validité
01 juin. ~
Repas
Déjeuner, Thé
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast: Sparkling wine
Food menu (6 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
01 nov. ~ 30 nov.
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
¥ 17 000
(Sce non compris / TTC)
Sélectionner
Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
A full-course dinner prepared by our chef, perfect for special occasions such as birthdays and anniversaries.
A champagne toast and a message plate are included. You can also choose to sit on the covered terrace with a panoramic view of Ginza.
Toast with Champagne
Food menu (8 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Soupe> <Poisson> <Viande> <Dessert> <Dessert> <Anniversary Plate> <Cafe> *This may change without notice depending on the supply situation.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
09 sept. ~ 30 nov.
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
¥ 12 000
(Sce non compris / TTC)
Sélectionner
Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Anniversary plan recommended for anniversaries
A toast with sparkling wine and a message plate are included. Recommended for girls' parties.
Toast: Sparkling wine
Food menu (6 dishes in total)
<Amuse> <Hors-d'oeuvre> <Hors-d'oeuvre> <Viande> <Anniversary Plate> <Cafe> *The menu may change without notice depending on the supply situation.
Petits caractères
*A 10% service charge will be charged separately.
Dates de validité
~ 31 oct.
Repas
Dîner
Qté de commande
2 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
【Lunch】
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 5 000
(TTC)
Sélectionner
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes)
Until 9/8 <Hors-d'oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Dates de validité
01 juin. ~
Repas
Déjeuner, Thé
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 6 800
(TTC)
Sélectionner
Lunch Course [Prix Fixe Course] Seasonal appetizer + choice of main dish such as grilled brand pork or pan-fried seasonal fresh fish, 4-course meal + after-meal coffee included
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
Menu (4 dishes)
Until 9/8 <Hors-d'oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Dates de validité
01 juin. ~
Repas
Déjeuner, Thé
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
¥ 12 000
(TTC)
Sélectionner
Lunch Course [Champane Free Flow] Seasonal appetizer + main course of your choice, 4 dishes in total
2 hours Moet Imperial free flow
This is a lunch course using seasonal ingredients. Please choose your main dish on the day.
■Moët & Chandon Moët Impèrial Free Flow
Menu (4 dishes)
Until 9/8 <Hors-d oeuvre> Marinated striped jack, eggplant, fennel, Kawachi mandarin orange, shiso <Soup> Cold petit pois soup <Main> Please choose from 2 types. ・Grilled Iwanaka pork, calçots and chorizo piperade ・Suddenly marinated sea bass pan-fried with lemongrass aroma <Dessert> Lychee espuma, oat milk ice cream and jasmine jelly <Cafe> ※Scheduled to change from 9/9 ※Subject to change without notice depending on the supply situation.
Petits caractères
*Seats are limited to 2 hours.
Dates de validité
01 juin. ~
Repas
Déjeuner, Thé
Qté de commande
1 ~ 8
Catégorie de Siège
DINING, TERRACE
Lire la suite
Lunch [Reservations for seats only]
Sélectionner
Lunch [Reservations for seats only]
Please choose your menu on the day.
Petits caractères
※当日のランチコースとランチセットのご案内は14時までとさせて頂いております。14時以降のご予約のお客様はアラカルトでのご注文となりますので、ご了承ください。
Repas
Déjeuner, Thé
Catégorie de Siège
DINING, TERRACE
Lire la suite
【2024 Xmas】
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月22日および23日の限定特別プランです
¥ 18 000
(Sce non compris / TTC)
Sélectionner
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月22日および23日の限定特別プランです
料理内容(全7品)
<Amuse>
燻製バターとメープルシロップ
北海道産 生雲丹とカリフラワーのブランマンジェ
フォアグラと富山あんぽ柿のサブレ
<Hors-d oeuvre>
オマール海老のミキュイ
アボカド キヌア オシェトラキャビア
<Hors-d oeuvre chaude>
鶉と北海道十勝マッシュルームのパイ包み焼き
<Poisson>
山口県産 甘鯛の鱗焼き
アンディーブ エストラゴン ヴェルモット
<Viande>
熊本県産 黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン トリュフ
<Avant dessert>
愛媛県 紅まどんな
シャンパーニュのグラニテ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Mignardies>
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10%を頂戴します。
Dates de validité
22 déc. ~ 23 déc.
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月21日~25日までの限定の特別プランです
¥ 20 000
(Sce non compris / TTC)
Sélectionner
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + Champagne toast
12月21日~25日までの限定の特別プランです
料理内容(全7品)
<Amuse>
燻製バターとメープルシロップ
北海道産 生雲丹とカリフラワーのブランマンジェ
フォアグラと富山あんぽ柿のサブレ
<Hors-d oeuvre>
オマール海老のミキュイ
アボカド キヌア オシェトラキャビア
<Hors-d oeuvre chaude>
鶉と北海道十勝マッシュルームのパイ包み焼き
<Poisson>
山口県産 甘鯛の鱗焼き
アンディーブ エストラゴン ヴェルモット
<Viande>
熊本県産 黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン トリュフ
<Avant dessert>
愛媛県 紅まどんな
シャンパーニュのグラニテ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Mignardies>
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10%を頂戴します。
Dates de validité
21 déc. ~ 25 déc.
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + 4 drink pairings
12月21日~25日までの限定の特別プランです
お料理に合わせたドリンクペアリング4杯付き
¥ 25 000
(Sce non compris / TTC)
Sélectionner
[X'mas Dinner] CADRAN Xmas course using carefully selected ingredients, 6 dishes + 4 drink pairings
12月21日~25日までの限定の特別プランです
お料理に合わせたドリンクペアリング4杯付き
料理内容(全7品)
<Amuse>
燻製バターとメープルシロップ
北海道産 生雲丹とカリフラワーのブランマンジェ
フォアグラと富山あんぽ柿のサブレ
<Hors-d oeuvre>
オマール海老のミキュイ
アボカド キヌア オシェトラキャビア
<Hors-d oeuvre chaude>
鶉と北海道十勝マッシュルームのパイ包み焼き
<Poisson>
山口県産 甘鯛の鱗焼き
アンディーブ エストラゴン ヴェルモット
<Viande>
熊本県産 黒毛和牛フィレ肉の炭火焼き
北海道2年熟成メークイン トリュフ
<Avant dessert>
愛媛県 紅まどんな
シャンパーニュのグラニテ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Mignardies>
トンカ豆のカヌレ・生チョコ・米粉のフィナンシェ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。別途サービス料10%を頂戴します。
Dates de validité
21 déc. ~ 25 déc.
Repas
Dîner
Qté de commande
2 ~ 4
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
[X'mas Lunch] 5-course CADRAN Xmas Lunch Course with Champagne Toast
12月14日~25日までの限定の特別プランです
¥ 8 000
(TTC)
Sélectionner
[X'mas Lunch] 5-course CADRAN Xmas Lunch Course with Champagne Toast
12月14日~25日までの限定の特別プランです
料理内容(全5品)
<Hors-d oeuvre>
青森県大間 天然ぶりの霜降り
柚子大根とアンディーブのサラダ
<Soup>
聖護院蕪のポタージュ
<Poisson>
旬の鮮魚のポワレ
焼きリゾットと生海苔のヴァンブランソース
<Viande>
黒毛和牛のグリル
北海道2年熟成メークインのドフィノワ
<Dessert>
ヴァシュラン・フリュイ・ルージュ
福岡あまおう ピスタチオ ホワイトチョコ
<Cafe>
コーヒーまたは紅茶
※食材のアレルギーは事前にお知らせくださいませ。
※価格は税込み価格になります。
Dates de validité
14 déc. ~ 25 déc.
Repas
Déjeuner
Qté de commande
2 ~ 4
Catégorie de Siège
DINING, PRIVATE ROOM, TERRACE
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies, please list them in detail. We cannot handle contamination. Thank you for your understanding.
Question 2
・If you have any requests regarding seats, please fill them in. We may not be able to meet your request. *Please refer to [SCENES] on our website.
Question 3
Req
Please choose the reason for your reservation from the options below.
Official website
Gourmet media
Acquaintances and friends
Social Media
Magazines, Internet
Questions sur 【Dinner PARTY PLAN / with free-flow】Truffle french fries, pasta, main dish, etc. 4 share courses
Question 4
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Questions sur CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
Question 5
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 6
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Questions sur CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
Question 7
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Questions sur Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
Question 8
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 9
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Questions sur 【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
Question 10
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Questions sur New Year Special Plan Includes Champagne CADRAN Course 【No.1】Signature Course , 6 dishes + after-cafe
Question 11
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 12
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Questions sur CADRAN Course 【No.1】Signature Course with Autumn ingredients, 6 dishes + after-cafe
Question 13
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 14
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Questions sur CADRAN Course] Signature Course: 6 dishes with autumn ingredients + free flow of paired drinks
Question 15
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Questions sur Chef's Course 【Chef's specialty full course】 Full 8-course meal using a variety of carefully selected ingredients + after-lunch café
Question 16
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 17
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Questions sur 【Chef's Course】 Full 8-course meal using a variety of carefully selected ingredients + free-flow pairing drinks
Question 18
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Questions sur 9/17~Dinner【秋限定ミートプラッターx6種類ワインフリーフロー2h】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
Question 19
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Question 20
+5000円でシャンパーニュフリーフローに変更可能です。
Questions sur 9/17~Dinner【秋限定ミートプラッター】メインは飛騨牛の炭火焼き、秋の味覚を贅沢に楽しむテラスプラン
Question 21
If you would like a dessert plate, we can prepare one for 2500 yen. Please write the message you would like to include on the plate here.
Question 22
+2000円でワインフリーフロー
+5000円でシャンパーニュフリーフロー
に変更可能です。
Questions sur Dinner Course A [Most popular] Signature Course to enjoy autumn ingredients, 6 dishes in total + coffee after the meal
Question 23
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 24
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Questions sur Dinner Course A [Free flow included] Signature Course to enjoy autumn ingredients 6 dishes + 120 minutes free flow
Question 25
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Questions sur Dinner Course B [Chef's proud full course] Chef's course using plenty of carefully selected ingredients, 8 dishes in total + after-meal coffee included
Question 26
If you would like a dessert plate, we can prepare one for 3500 yen. Please write the message you would like to include on the plate here.
Question 27
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6000 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Questions sur 【Dinner / Anniversary】Casual 5-course shared meal with sparkling wine and anniversary cake
Question 28
Please write the message you would like to include on the plate here.
Questions sur Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Question 29
Req
Please enter the message you would like to include on the plate here.
Question 30
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Questions sur Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
Question 31
Req
Please enter the message you would like to include on the plate here.
Question 32
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6500 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Questions sur Lunch Anniversary [Sparkling wine toast x message plate included] Seasonal appetizer + main course of your choice, 4 dishes in total
Question 33
Req
Please enter the message you would like to include on the plate here.
Questions sur Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Question 34
Req
Please enter the message you would like to include on the plate here.
Question 35
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
Questions sur Dinner Anniversary [Chef's proud full course] Chef's Course 8 dishes total with champagne toast and message plate
Question 36
Req
Please enter the message you would like to include on the plate here.
Question 37
Please choose if you would like to have a pairing.
①Wine Pairing: 5 glasses 6500 yen
②Non-alcoholic pairing: 4 glasses 4000 yen
Questions sur Dinner Anniversary [For a special anniversary] Signature Course with sparkling wine toast and message plate, 6 dishes
Question 38
Req
Please enter the message you would like to include on the plate here.
Question 39
Please choose if you would like to have a pairing.
①Wine Pairing: 4 glasses 5000 yen
②Non-alcoholic pairing: 3 glasses 3300 yen
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