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HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
HAKONE RETREAT före / WOODSIDE dining
預約HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
商家通知
◆Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to accommodate your request for seat selection.
◆Reservations for 6 or more people can be made by phone.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
-- 兒童 --
1
2
3
4
5
6
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
3歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
¥ 12,100
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
Assorted appetizers: Ground cherries and mountain peaches, conger eel kosode sushi, Chinese burdock with sesame vinegar, Daitokuji fan, Koshu steamed summer duck loin, small eggplant dengaku, morning glory and yam stew soup, grilled sea bream, sesame tofu, needle wasabi, flower spike sashimi, three-piece seasonal fish platter, Tosa soy sauce, salted ponzu grilled dish. Appetizers: Salt-grilled live sweetfish, paprika agarwood simmered, hajikami strong. Appetizers: Wagyu beef filet, zucchini with flowers, Manganji soy sauce. Meal: Gotemba Koshihikari rice, boiled rice in a pot, pickles, soup, red miso soup, water, side dishes: watermelon, strawberry tomatoes *The photo is for illustrative purposes only.
進餐時間
晚餐
閱讀全部
Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
¥ 16,335
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
Tawaraishi Kaiseki September Menu *Image is for illustrative purposes only. Appetizer: Pickled gourd, bamboo shoots, sliced sesame seeds, yam, pickled plum, simmered shrimp, grilled scallops, kosode sushi, ginkgo pine needle sashimi, battered pampas grass, Japanese quince soup, earthenware pot, conger eel, matsutake mushroom, mitsuba, sudachi sashimi, assorted fresh seasonal fish sashimi, Tosa soy sauce, grilled, side dishes: grilled horse mackerel with sake kasu, deep-fried vinegared chicken with myoga, deep-fried fig broth, crab meat, wamanganji, strong roasted dashi, side dishes: charcoal-grilled black wagyu beef filet, abalone mushrooms, maitake mushrooms, garlic soy sauce, food: Gotemba-produced koshihikari rice, chestnut rice, pickles, soup, red dashi, water, Mizumanju, the scent of autumn leaves, Shine Muscat, Kyoho grapes, September 2024, restaurant, hyoseki
進餐時間
晚餐
閱讀全部
Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
¥ 23,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
[Special Kaiseki] August menu *Image is for illustrative purposes only. Appetizer: Grilled sesame tofu, sea urchin, split soy sauce. Appetizer: Muscat sleet, okra Masago, snake basket salmon, purple hooded simmered in Japanese pepper, conger eel sushi, simmered mantis shrimp, watermelon and small melon, boiled Maruju mint, stewed dish, button conger eel, winter melon, green yuzu sashimi, seasonal fish platter, Tosa soy sauce, grilled dish: butter-grilled Ezo abalone, vegetable appetizer, thin lemon noodles, grated yam, Kamo eggplant, strong needle myoga, grilled black wagyu beef filet, Manganji chili pepper, tomato soy sauce, food: Gotemba Koshihikari rice, corn rice, pickles, soup, red miso soup, water, dish: white red bean soup, blueberries, August 2024, restaurant Stone bales
進餐時間
晚餐
閱讀全部
其他要求
問卷調查
必須
If you have any allergies or food preferences, please let us know in advance. If you don't have any, please write "none."
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