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HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
HAKONE RETREAT före / WOODSIDE dining
Reserve em HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
Mensagem do comerciante
◆Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to accommodate your request for seat selection.
◆Reservations for 6 or more people can be made by phone.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
5
6
-- Criança --
1
2
3
4
5
6
12 anos ou abaixo
-- Babê --
1
2
3
4
5
6
3 anos ou abaixo
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
¥ 12.100
(Svc & imposto incl.)
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Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
Assorted appetizers: Ground cherries and mountain peaches, conger eel kosode sushi, Chinese burdock with sesame vinegar, Daitokuji fan, Koshu steamed summer duck loin, small eggplant dengaku, morning glory and yam stew soup, grilled sea bream, sesame tofu, needle wasabi, flower spike sashimi, three-piece seasonal fish platter, Tosa soy sauce, salted ponzu grilled dish. Appetizers: Salt-grilled live sweetfish, paprika agarwood simmered, hajikami strong. Appetizers: Wagyu beef filet, zucchini with flowers, Manganji soy sauce. Meal: Gotemba Koshihikari rice, boiled rice in a pot, pickles, soup, red miso soup, water, side dishes: watermelon, strawberry tomatoes *The photo is for illustrative purposes only.
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Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
¥ 16.335
(Svc & imposto incl.)
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Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
Tawaraishi Kaiseki September Menu *Image is for illustrative purposes only. Appetizer: Pickled gourd, bamboo shoots, sliced sesame seeds, yam, pickled plum, simmered shrimp, grilled scallops, kosode sushi, ginkgo pine needle sashimi, battered pampas grass, Japanese quince soup, earthenware pot, conger eel, matsutake mushroom, mitsuba, sudachi sashimi, assorted fresh seasonal fish sashimi, Tosa soy sauce, grilled, side dishes: grilled horse mackerel with sake kasu, deep-fried vinegared chicken with myoga, deep-fried fig broth, crab meat, wamanganji, strong roasted dashi, side dishes: charcoal-grilled black wagyu beef filet, abalone mushrooms, maitake mushrooms, garlic soy sauce, food: Gotemba-produced koshihikari rice, chestnut rice, pickles, soup, red dashi, water, Mizumanju, the scent of autumn leaves, Shine Muscat, Kyoho grapes, September 2024, restaurant, hyoseki
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Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
¥ 23.000
(Svc & imposto incl.)
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Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
[Special Kaiseki] August menu *Image is for illustrative purposes only. Appetizer: Grilled sesame tofu, sea urchin, split soy sauce. Appetizer: Muscat sleet, okra Masago, snake basket salmon, purple hooded simmered in Japanese pepper, conger eel sushi, simmered mantis shrimp, watermelon and small melon, boiled Maruju mint, stewed dish, button conger eel, winter melon, green yuzu sashimi, seasonal fish platter, Tosa soy sauce, grilled dish: butter-grilled Ezo abalone, vegetable appetizer, thin lemon noodles, grated yam, Kamo eggplant, strong needle myoga, grilled black wagyu beef filet, Manganji chili pepper, tomato soy sauce, food: Gotemba Koshihikari rice, corn rice, pickles, soup, red miso soup, water, dish: white red bean soup, blueberries, August 2024, restaurant Stone bales
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