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HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
HAKONE RETREAT före / WOODSIDE dining
HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI” 온라인 예약
고객님께 드리는 안내 말씀
◆Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to accommodate your request for seat selection.
◆Reservations for 6 or more people can be made by phone.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
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-- 어린이 --
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12세 이하
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3세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
¥ 12,100
(서비스 세금 포함)
-- 수량 --
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Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
Assorted appetizers: Ground cherries and mountain peaches, conger eel kosode sushi, Chinese burdock with sesame vinegar, Daitokuji fan, Koshu steamed summer duck loin, small eggplant dengaku, morning glory and yam stew soup, grilled sea bream, sesame tofu, needle wasabi, flower spike sashimi, three-piece seasonal fish platter, Tosa soy sauce, salted ponzu grilled dish. Appetizers: Salt-grilled live sweetfish, paprika agarwood simmered, hajikami strong. Appetizers: Wagyu beef filet, zucchini with flowers, Manganji soy sauce. Meal: Gotemba Koshihikari rice, boiled rice in a pot, pickles, soup, red miso soup, water, side dishes: watermelon, strawberry tomatoes *The photo is for illustrative purposes only.
식사
저녁
자세히보기
Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
¥ 16,335
(서비스 세금 포함)
-- 수량 --
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Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
Tawaraishi Kaiseki September Menu *Image is for illustrative purposes only. Appetizer: Pickled gourd, bamboo shoots, sliced sesame seeds, yam, pickled plum, simmered shrimp, grilled scallops, kosode sushi, ginkgo pine needle sashimi, battered pampas grass, Japanese quince soup, earthenware pot, conger eel, matsutake mushroom, mitsuba, sudachi sashimi, assorted fresh seasonal fish sashimi, Tosa soy sauce, grilled, side dishes: grilled horse mackerel with sake kasu, deep-fried vinegared chicken with myoga, deep-fried fig broth, crab meat, wamanganji, strong roasted dashi, side dishes: charcoal-grilled black wagyu beef filet, abalone mushrooms, maitake mushrooms, garlic soy sauce, food: Gotemba-produced koshihikari rice, chestnut rice, pickles, soup, red dashi, water, Mizumanju, the scent of autumn leaves, Shine Muscat, Kyoho grapes, September 2024, restaurant, hyoseki
식사
저녁
자세히보기
Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
¥ 23,000
(서비스 세금 포함)
-- 수량 --
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Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
[Special Kaiseki] August menu *Image is for illustrative purposes only. Appetizer: Grilled sesame tofu, sea urchin, split soy sauce. Appetizer: Muscat sleet, okra Masago, snake basket salmon, purple hooded simmered in Japanese pepper, conger eel sushi, simmered mantis shrimp, watermelon and small melon, boiled Maruju mint, stewed dish, button conger eel, winter melon, green yuzu sashimi, seasonal fish platter, Tosa soy sauce, grilled dish: butter-grilled Ezo abalone, vegetable appetizer, thin lemon noodles, grated yam, Kamo eggplant, strong needle myoga, grilled black wagyu beef filet, Manganji chili pepper, tomato soy sauce, food: Gotemba Koshihikari rice, corn rice, pickles, soup, red miso soup, water, dish: white red bean soup, blueberries, August 2024, restaurant Stone bales
식사
저녁
자세히보기
요청
고객님께 드리는 질문
필수
If you have any allergies or food preferences, please let us know in advance. If you don't have any, please write "none."
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