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Aking Mga Reserbasyon
Pumili ng Restawran
HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
HAKONE RETREAT före / WOODSIDE dining
Mag-book sa HAKONE RETREAT villa 1/f / JAPANESE RESTAURANT “HYOSEKI”
Mensahe galing sa Mangangalakal
◆Please let us know the purpose of the dinner party (birthday, entertainment, etc.) and any food allergies.
◆Please note that we may not be able to accommodate your request for seat selection.
◆Reservations for 6 or more people can be made by phone.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
¥ 12,100
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Restaurant Tawaraishi Kaiseki cuisine
This restaurant offers seasonal Japanese cuisine in a historic space that retains the atmosphere of a traditional Japanese inn built in the sukiya style associated with the former Emperor. The warmth of the trees, unchanged over the years, embraces all visitors. Enjoy authentic kaiseki cuisine made with local ingredients in an exclusive space. (Advance reservations required)
Assorted appetizers: Ground cherries and mountain peaches, conger eel kosode sushi, Chinese burdock with sesame vinegar, Daitokuji fan, Koshu steamed summer duck loin, small eggplant dengaku, morning glory and yam stew soup, grilled sea bream, sesame tofu, needle wasabi, flower spike sashimi, three-piece seasonal fish platter, Tosa soy sauce, salted ponzu grilled dish. Appetizers: Salt-grilled live sweetfish, paprika agarwood simmered, hajikami strong. Appetizers: Wagyu beef filet, zucchini with flowers, Manganji soy sauce. Meal: Gotemba Koshihikari rice, boiled rice in a pot, pickles, soup, red miso soup, water, side dishes: watermelon, strawberry tomatoes *The photo is for illustrative purposes only.
Pagkain
Hapunan
Magbasa pa
Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
¥ 16,335
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Restaurant Tawaraishi Kaiseki cuisine
At the historically valuable building "Hyousekikaku," anyone can enjoy authentic Japanese cuisine that reflects the four seasons. Enjoy the unique excitement of kaiseki cuisine, where you can taste the seasons with your eyes and tongue, while reminiscing about the atmosphere of ancient travels reflected in the outdoor Japanese garden.
Tawaraishi Kaiseki September Menu *Image is for illustrative purposes only. Appetizer: Pickled gourd, bamboo shoots, sliced sesame seeds, yam, pickled plum, simmered shrimp, grilled scallops, kosode sushi, ginkgo pine needle sashimi, battered pampas grass, Japanese quince soup, earthenware pot, conger eel, matsutake mushroom, mitsuba, sudachi sashimi, assorted fresh seasonal fish sashimi, Tosa soy sauce, grilled, side dishes: grilled horse mackerel with sake kasu, deep-fried vinegared chicken with myoga, deep-fried fig broth, crab meat, wamanganji, strong roasted dashi, side dishes: charcoal-grilled black wagyu beef filet, abalone mushrooms, maitake mushrooms, garlic soy sauce, food: Gotemba-produced koshihikari rice, chestnut rice, pickles, soup, red dashi, water, Mizumanju, the scent of autumn leaves, Shine Muscat, Kyoho grapes, September 2024, restaurant, hyoseki
Pagkain
Hapunan
Magbasa pa
Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
¥ 23,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Tawaraishi restaurant: Special selection of kaiseki cuisine
[Special Kaiseki] Enjoy with all five senses a new kaiseki meal that respects the four seasons and the history and traditions of Japanese cuisine while incorporating new cooking methods that are in tune with the times.
[Special Kaiseki] August menu *Image is for illustrative purposes only. Appetizer: Grilled sesame tofu, sea urchin, split soy sauce. Appetizer: Muscat sleet, okra Masago, snake basket salmon, purple hooded simmered in Japanese pepper, conger eel sushi, simmered mantis shrimp, watermelon and small melon, boiled Maruju mint, stewed dish, button conger eel, winter melon, green yuzu sashimi, seasonal fish platter, Tosa soy sauce, grilled dish: butter-grilled Ezo abalone, vegetable appetizer, thin lemon noodles, grated yam, Kamo eggplant, strong needle myoga, grilled black wagyu beef filet, Manganji chili pepper, tomato soy sauce, food: Gotemba Koshihikari rice, corn rice, pickles, soup, red miso soup, water, dish: white red bean soup, blueberries, August 2024, restaurant Stone bales
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Tanong
Req
If you have any allergies or food preferences, please let us know in advance. If you don't have any, please write "none."
Mga Kahilingan
Detalye ng Guest
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Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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