Assorted appetizers: Ground cherries and mountain peaches, conger eel kosode sushi, Chinese burdock with sesame vinegar, Daitokuji fan, Koshu steamed summer duck loin, small eggplant dengaku, morning glory and yam stew soup, grilled sea bream, sesame tofu, needle wasabi, flower spike sashimi, three-piece seasonal fish platter, Tosa soy sauce, salted ponzu grilled dish. Appetizers: Salt-grilled live sweetfish, paprika agarwood simmered, hajikami strong. Appetizers: Wagyu beef filet, zucchini with flowers, Manganji soy sauce. Meal: Gotemba Koshihikari rice, boiled rice in a pot, pickles, soup, red miso soup, water, side dishes: watermelon, strawberry tomatoes *The photo is for illustrative purposes only.

Tawaraishi Kaiseki September Menu *Image is for illustrative purposes only. Appetizer: Pickled gourd, bamboo shoots, sliced sesame seeds, yam, pickled plum, simmered shrimp, grilled scallops, kosode sushi, ginkgo pine needle sashimi, battered pampas grass, Japanese quince soup, earthenware pot, conger eel, matsutake mushroom, mitsuba, sudachi sashimi, assorted fresh seasonal fish sashimi, Tosa soy sauce, grilled, side dishes: grilled horse mackerel with sake kasu, deep-fried vinegared chicken with myoga, deep-fried fig broth, crab meat, wamanganji, strong roasted dashi, side dishes: charcoal-grilled black wagyu beef filet, abalone mushrooms, maitake mushrooms, garlic soy sauce, food: Gotemba-produced koshihikari rice, chestnut rice, pickles, soup, red dashi, water, Mizumanju, the scent of autumn leaves, Shine Muscat, Kyoho grapes, September 2024, restaurant, hyoseki

[Special Kaiseki] August menu *Image is for illustrative purposes only. Appetizer: Grilled sesame tofu, sea urchin, split soy sauce. Appetizer: Muscat sleet, okra Masago, snake basket salmon, purple hooded simmered in Japanese pepper, conger eel sushi, simmered mantis shrimp, watermelon and small melon, boiled Maruju mint, stewed dish, button conger eel, winter melon, green yuzu sashimi, seasonal fish platter, Tosa soy sauce, grilled dish: butter-grilled Ezo abalone, vegetable appetizer, thin lemon noodles, grated yam, Kamo eggplant, strong needle myoga, grilled black wagyu beef filet, Manganji chili pepper, tomato soy sauce, food: Gotemba Koshihikari rice, corn rice, pickles, soup, red miso soup, water, dish: white red bean soup, blueberries, August 2024, restaurant Stone bales