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Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
預約Arva - Aman Tokyo
商家通知
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- 兒童 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
2歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Amanemu meets Arva
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
¥ 52,000
(含稅、服務費)
選擇
Amanemu meets Arva
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
您須輸入信用卡(預授權)
Menu example:
■STUZZICHINO
Ise Maguro tuna & Aman Tokyo signature caviar in Tekone-zushi style
■ANTIPASTO
Seared Ise-ebi lobster,
house-made salted lemon, puntarelle, house-made anchovy
■ZUPPA
Pufferfish dashi, bonito dashi, prosciutto dashi,
Anori-fugu pufferfish and seared soft roe
■PASTA
House-made aosa seaweed pasta, abalone
■PESCE
Fish sauce grilled Toba Spanish mackerel,
House-made bottarga & daikon radish,
‘Zaku’ sake lees marinated pearl oyster,
treviso red chicory agrodolce, nanohana green aglio e olio
■CARNE
Matsuzaka wagyu sirloin,
creative takes on sansai mountain vegetables,
Mie wasabi, house-made yellow yuzu kosho, Amanemu signature sauce
■RISO
Hot pot steamed Aman Tokyo house-grown rice,
truffle, soy sauce marinated Mie cage free egg,
house-made guanciale, Ise takuan pickled daikon, lacinato kale miso soup
■DOLCE
Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用條件
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
兌現條件
Not eligible for various discounts
有效期限
2月18日 ~ 2月19日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
Amanemu meets Arva - Short course
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
¥ 35,000
(含稅、服務費)
選擇
Amanemu meets Arva - Short course
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
您須輸入信用卡(預授權)
Menu example:
■STUZZICHINO
Ise Maguro tuna & Aman Tokyo signature caviar in Tekone-zushi style
■ANTIPASTO
Seared Ise-ebi lobster,
house-made salted lemon, puntarelle, house-made anchovy
■PASTA
House-made aosa seaweed pasta, abalone
■PESCE
Fish sauce grilled Toba Spanish mackerel,
House-made bottarga & daikon radish,
‘Zaku’ sake lees marinated pearl oyster,
treviso red chicory agrodolce, nanohana green aglio e olio
■RISO
Hot pot steamed Aman Tokyo house-grown rice,
truffle, soy sauce marinated Mie cage free egg,
house-made guanciale, Ise takuan pickled daikon, lacinato kale miso soup
■DOLCE
Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用條件
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
兌現條件
Not eligible for various discounts
有效期限
2月18日 ~ 2月19日
進餐時間
晚餐
最大下單數
2 ~ 8
閱讀全部
BISTECCA DI WAGYU(T-BONE Steak)
Arva is inspired by the history of Italian food culture, which brings out the natural flavor of ingredients "grown" in the region. We appreciate the bounty of the seasons and serve dishes that make the most of the natural flavors of the ingredients. Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 27,500
(含稅、服務費)
選擇
BISTECCA DI WAGYU(T-BONE Steak)
Arva is inspired by the history of Italian food culture, which brings out the natural flavor of ingredients "grown" in the region. We appreciate the bounty of the seasons and serve dishes that make the most of the natural flavors of the ingredients. Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
特別な日を彩る、シェフが心を込めて厳選した料理の数々をお楽しみいただけます。
まずは、シェフお任せの前菜で、季節の新鮮な素材を活かした繊細な味わいをお楽しみください。
次に、パスタはその日の素材に合わせてシェフが特別に作り上げ、まさに旬の味覚を感じられます。
そして、メインには贅沢なT-Boneステーキ(1㎏)豪快なボリューム感ながらも、肉質は柔らかく、深い味わいが広がります。
食後には、シェフ特製の自家製Cello(食後酒)で、余韻を楽しんでいただけます。
食事を締めくくる最高の一杯です。
このプランは、素材の選定から調理法に至るまで、すべてシェフのこだわりが詰まっています。
この冬一度は体験したい、贅沢で至福のひとときをお届けします。
使用條件
Menu
■ Chef's Selection of Today's Appetizers
■ Chef's Selection of Today's Pasta
■ Bistecca alla Fiorentina with Wagyu Beef (Bone-in, 1kg)
■ Chef's Special Cello (Digestif)
Please note that this course does not include dessert. If you would like dessert, please choose from the à la carte menu. This course is available for a minimum of two people. Please specify the number of meals using the checkboxes below.
有效期限
2月12日 ~ 2月17日, 2月20日 ~ 2月28日
進餐時間
晚餐
最大下單數
2 ~ 3
閱讀全部
Seat Only Reservation lunch
Seat Only Reservation
¥ 0
(含稅)
選擇
Seat Only Reservation lunch
Seat Only Reservation
有效期限
1月26日 ~
進餐時間
午餐
最大下單數
~ 4
閱讀全部
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(含稅)
選擇
Seat Only Reservation Dinner
Seat Only Reservation
有效期限
2月20日 ~ 5月31日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9,000
(含稅、服務費)
選擇
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
TERRINA DI GRONGO
Conger eel terrine, taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek,
Hyuganatsu citrus fruit
*****
MACCARELLO REALE
Sautéed Spanish mackerel & Ashiaka-ebi prawn,
cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork tenderloin,
pancetta bacon & seasonal vegetables
vignarola medley
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO Strawberry tiramisu, grappa,
white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月6日 ~ 6月30日
進餐時間
午餐
最大下單數
~ 6
閱讀全部
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 10,000
(含稅、服務費)
選擇
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
TERRINA DI GRONGO
Conger eel terrine, taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek,
Hyuganatsu citrus fruit
*****
MACCARELLO REALE
Sautéed Spanish mackerel & Ashiaka-ebi prawn,
cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork tenderloin,
pancetta bacon & seasonal vegetables
vignarola medley
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO Strawberry tiramisu, grappa,
white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
使用條件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
1月6日 ~ 6月30日
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
~ 6
閱讀全部
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12,000
(含稅、服務費)
選擇
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
TERRINA DI GRONGO
Conger eel terrine,
taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
RAVIOLI
Ravioli,puttanesca sauce,
Tokushima ashiaka tiger prawn, white fish
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek, Hyuganatsu citrus fruit
FETTUCCINE
Fettuccine, Yamanashi Kaiji shamo chicken ragù, Gunma Yamako-kinoko mushrooms, burdock root
*****
MACCARELLO REALE
Sautéed Spanish mackerel &
Ashiaka-ebi prawn, cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork
tenderloin, pancetta bacon & seasonal vegetables vignarola medley
*****
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月2日 ~ 6月30日
進餐時間
午餐
最大下單數
~ 6
閱讀全部
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13,000
(含稅、服務費)
選擇
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
TERRINA DI GRONGO
Conger eel terrine,
taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
RAVIOLI
Ravioli,puttanesca sauce,
Tokushima ashiaka tiger prawn, white fish
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek, Hyuganatsu citrus fruit
FETTUCCINE
Fettuccine, Yamanashi Kaiji shamo chicken ragù, Gunma Yamako-kinoko mushrooms, burdock root
*****
MACCARELLO REALE
Sautéed Spanish mackerel &
Ashiaka-ebi prawn, cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork
tenderloin, pancetta bacon & seasonal vegetables vignarola medley
*****
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月2日 ~ 6月30日
進餐時間
午餐
最大下單數
~ 6
閱讀全部
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15,000
(含稅、服務費)
選擇
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SCOTTATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
TAGLIATELLE
Tagliatelle,
sea scallop, Kujo-negi green onion,
Nagasaki bottarga
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
BRASATO DI MANZO
Stewed beef cheek, red wine sauce,
Nanohana green, apple & celery root purée
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg
RAVIOLI
Ravioli, sea scallop,
Hiroshima housemade salted lemon, asari clam, cabbage
DENTICE
Sautéed sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp
AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2024年12月24日 ~ 6月30日
進餐時間
午餐
最大下單數
~ 6
閱讀全部
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,000
(含稅、服務費)
選擇
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg
RISOTTO
Risotto, whitebait, bamboo shoot,
basil, Kochi mullet bottarga roe
*****
DENTICE
Sautéed Sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp
or
AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2月9日 ~ 2026年2月17日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 32,000
(含稅、服務費)
選擇
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2024年9月4日 ~ 2024年12月19日
進餐時間
晚餐
最大下單數
~ 4
閱讀全部
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 20,000
(含稅、服務費)
選擇
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg
RISOTTO
Risotto, whitebait, bamboo shoot,
basil, Kochi mullet bottarga roe
*****
DENTICE
Sautéed Sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp
or
AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2024年9月4日 ~ 2月17日, 2月20日 ~ 10月31日
星期
一, 二, 三, 四, 五
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(含稅、服務費)
-- 數量 --
2
3
4
5
6
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
CASTELFRANCO
Castelfranco lettuce, apple,
gorgonzola dressing, walnuts
BAGNA CÀUDA
Bagna càuda, seasonal vegetables
PAPPARDELLE
Housemade pappardelle,
Yezo venison ragù, lily bulb
*****
ACQUA PAZZA
Catch of the day off Goto’s seas
poached in herb broth
or
COTOLETTA ALLA MILANESE
Breaded veal cutlet,
fresh uncooked cherry tomatoes
or
CROSTA DI PANE
Vegan savoury pie,
beetroot, porcini, balsamic vinegar, dill
*****
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
使用條件
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
有效期限
2月1日 ~ 2月17日, 2月20日 ~ 10月31日
進餐時間
晚餐
最大下單數
2 ~ 6
閱讀全部
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27,000
(含稅、服務費)
選擇
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2月9日 ~ 2月17日, 2月20日 ~ 10月31日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30,000
(含稅、服務費)
選擇
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2月9日 ~ 2月17日, 2月20日 ~ 11月25日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49,000
(含稅、服務費)
選擇
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2月10日 ~ 2月17日, 2月20日 ~ 10月31日
進餐時間
晚餐
最大下單數
~ 4
閱讀全部
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
¥ 12,000
(含稅、服務費)
選擇
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
Sweets & Savory buffet with various Italian desserts and Italian sweets limited to 3 days. You can enjoy many classic Italian dolce as you like, using selected fruits and ingredients by Chef Inoue.
This time, we will focus on sweets from northern Italy such as Piedmont and will offer items with an arrangement by pastry chef Inoue.
Continuing from last year, we will also prepare a dolce made from Shine Muscat harvested in a vineyard in Yamanashi Prefecture that Aman Tokyo has specially contracted.
In addition to sweets, there are savory and pasta, and you can order drinks such as high-quality tea and coffee as much you like, so you can enjoy it like afternoon tea.
Enjoy an elegant teatime.
有效期限
2024年10月12日 ~ 2024年10月14日
進餐時間
下午茶
最大下單數
~ 4
閱讀全部
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58,000
(含稅、服務費)
選擇
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
使用條件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2023年2月1日 ~ 2023年10月21日
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
~ 4
閱讀全部
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(含稅、服務費)
選擇
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
2023年2月1日 ~ 2023年12月21日, 2023年12月26日 ~ 2023年12月30日, 2024年1月1日 ~ 2024年9月3日
進餐時間
晚餐
最大下單數
~ 4
閱讀全部
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39,000
(含稅、服務費)
選擇
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
2024年1月1日 ~ 2024年9月3日
進餐時間
晚餐
最大下單數
~ 4
閱讀全部
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25,800
(含稅、服務費)
選擇
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
2024年1月1日 ~ 2024年9月3日
進餐時間
晚餐
最大下單數
~ 2
閱讀全部
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,800
(含稅、服務費)
選擇
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
or
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
2024年1月1日 ~ 2024年3月25日, 2024年4月8日 ~ 2024年9月3日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30,000
(含稅、服務費)
選擇
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
使用條件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2024年1月26日 ~ 2024年2月4日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32,000
(含稅、服務費)
選擇
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37,000
(含稅、服務費)
選擇
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12,000
(含稅、服務費)
選擇
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 二, 三, 四, 五, 日, 假日
進餐時間
午餐
最大下單數
2 ~ 4
閱讀全部
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56,925
(含稅、服務費)
選擇
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
您須輸入信用卡(預授權)
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
有效期限
2023年8月22日 ~ 2023年8月23日
星期
二, 三
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16,000
(含稅、服務費)
選擇
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23,000
(含稅、服務費)
選擇
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22,000
(含稅、服務費)
選擇
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2021年12月23日 ~ 2021年12月25日
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7,000
(含稅、服務費)
選擇
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用條件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2022年12月8日 ~ 2022年12月22日, 2022年12月26日 ~ 2022年12月30日
星期
一, 四
進餐時間
午餐
最大下單數
~ 4
閱讀全部
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60,000
(含稅、服務費)
選擇
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
您須輸入信用卡(預授權)
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2023年12月31日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48,000
(含稅、服務費)
選擇
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
您須輸入信用卡(預授權)
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
兌現條件
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
有效期限
2023年12月22日 ~ 2023年12月25日
星期
一, 五, 六, 日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40,000
(含稅、服務費)
選擇
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
您須輸入信用卡(預授權)
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
兌現條件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
2023年12月22日 ~ 2023年12月25日
星期
一, 五, 六, 日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35,000
(含稅、服務費)
選擇
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
使用條件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2024年1月26日 ~ 2024年2月4日
進餐時間
晚餐
最大下單數
~ 6
閱讀全部
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
¥ 60,000
(含稅、服務費)
選擇
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
您須輸入信用卡(預授權)
Guests will have the opportunity to enjoy a vertical tasting of different vintages of Château Smith Haut Lafitte's flagship wine, as well as exquisite white wines crafted by this highly esteemed château, celebrated as one of the best in Pessac-Léognan."
[Wine List]
・NV Duval Leroy Brut Réserve, Champagne Magnum
・2019 Château Smith Haut Lafitte - Petit Haut Lafitte Blanc Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan
・2016 Château Smith Haut Lafitte - Pessac Léognan
・2014 Château Smith Haut Lafitte - Pessac Léognan
Date: 9 November 2024
Open: 6.30pm
Start: 7.00pm
*You may be seated with other guests.
*Child policy: Welcome over 20 years old
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
有效期限
2024年11月9日
星期
六
進餐時間
晚餐
最大下單數
2 ~ 6
閱讀全部
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(含稅、服務費)
選擇
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
您須輸入信用卡(預授權)
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2024年12月24日 ~ 2024年12月25日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(含稅、服務費)
選擇
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2024年12月20日 ~ 2024年12月23日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(含稅、服務費)
選擇
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
您須輸入信用卡(預授權)
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2024年12月20日 ~ 2024年12月23日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(含稅、服務費)
選擇
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
您須輸入信用卡(預授權)
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2024年12月24日 ~ 2024年12月25日
進餐時間
午餐
最大下單數
2 ~ 2
閱讀全部
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 40,000
(含稅、服務費)
選擇
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
您須輸入信用卡(預授權)
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用條件
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
兌現條件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
2024年12月24日 ~ 2024年12月25日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 45,000
(含稅、服務費)
選擇
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
您須輸入信用卡(預授權)
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用條件
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
兌現條件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
2024年12月24日 ~ 2024年12月25日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 50,000
(含稅、服務費)
選擇
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
您須輸入信用卡(預授權)
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用條件
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
兌現條件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
2024年12月25日
進餐時間
晚餐
最大下單數
2 ~ 2
閱讀全部
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(含稅、服務費)
-- 數量 --
2
3
4
5
6
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
使用條件
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
有效期限
2024年11月1日 ~ 2024年11月30日
進餐時間
晚餐
最大下單數
2 ~ 6
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Seat Only Reservation White Truffle
席のみ予約
Arvaにて、毎年ご好評をいただいている白トリュフを使用したメニューが11月15日から30日までの期間限定で登場いたします。
料理を香り高く引き立てる白トリュフを堪能しながら特別なひとときをお楽しみください。
当日、アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
¥ 0
(含稅)
選擇
Seat Only Reservation White Truffle
席のみ予約
Arvaにて、毎年ご好評をいただいている白トリュフを使用したメニューが11月15日から30日までの期間限定で登場いたします。
料理を香り高く引き立てる白トリュフを堪能しながら特別なひとときをお楽しみください。
当日、アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
(Menu)
UOVO IN CAMICIA 14,000
Poached cage-free egg, Parmigiano Reggiano sauce,
housemade Golden Agu pork pancetta croccante, spinach, white truffle
ケージフリー有精卵ポーチドエッグ パルミジャーノ レッジャーノのソース
自家製金アグー豚パンチェッタのクロッカンテ 法蓮草 白トリュフ
MACCHERONCINI
Fermented butter housemade maccheroncini, 16,000
sea scallop, lily bulb, white truffle
発酵バターの自家製マッケロンチーニ
帆立とゆり根 白トリュフ
RISOTTO ALLA PARMIGIANA 13,000
Risotto, Parmigiano Reggiano, white truffle
パルミジャーノ レッジャーノのリゾット 白トリュフ
ROMBO 19,000
Steamed flounder, Aomori garlic bagna càuda,
topinambur purée, roasted savoy cabbage, white truffle
平目のヴァプール 青森県産大蒜のバーニャカウダソース
菊芋のピューレ ちりめんキャベツのロースト 白トリュフ
POLLO RUSPANTE 18,000
Sautéed Yamanashi Nakamura farm rooster thigh,
mashed potatoes, mushroom cream sauce,
roasted onion, white truffle
山梨県中村農場産甲斐路軍鶏もも肉のソテー
マッシュポテトとシャンピニオンクリームソース ローストオニオン 白トリュフ
MANZO WAGYU 35,000
Roasted wagyu beef tenderloin,
celeriac purée, red wine sauce, white truffle
和牛フィレ肉のロースト
根セロリのピューレ 赤ワインソース 白トリュフ
TARTUFO BIANCO AGGIUNTIVO 3,000 / gram
Additional white truffle per 1 gram
白トリュフは1グラム単位でご追加いただけます
有效期限
2024年11月15日 ~ 2024年11月30日
進餐時間
午餐, 晚餐
最大下單數
~ 6
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Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(含稅、服務費)
選擇
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
*****
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2024年12月26日 ~ 2024年12月30日, 1月1日 ~ 1月8日
進餐時間
晚餐
最大下單數
~ 6
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【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 37,000
(含稅、服務費)
選擇
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2月12日 ~ 2月17日, 2月20日 ~ 11月30日
進餐時間
晚餐
最大下單數
~ 4
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Anniversary plan 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A special plan with guaranteed window seats, only available for direct reservations and recommended for anniversaries.
A course menu including a flower arrangement to take home on the table, a glass of champagne for a toast, and a six-course meal featuring seasonal vegetables and seafood that reflect the four seasons.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 50,000
(含稅、服務費)
選擇
Anniversary plan 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A special plan with guaranteed window seats, only available for direct reservations and recommended for anniversaries.
A course menu including a flower arrangement to take home on the table, a glass of champagne for a toast, and a six-course meal featuring seasonal vegetables and seafood that reflect the four seasons.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月25日 ~ 2月17日, 2月20日 ~ 10月31日
進餐時間
晚餐
最大下單數
~ 2
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【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Ms. Séverine Frerson, the cellar master of the Champagne house Perrier-Jouët.
Guests will not only enjoy the unique prestige cuvée Belle Epoque but also its rare back vintages, including the 2006 Belle Epoque and the 2004 Belle Epoque Rosé.
¥ 80,000
(含稅、服務費)
選擇
【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Ms. Séverine Frerson, the cellar master of the Champagne house Perrier-Jouët.
Guests will not only enjoy the unique prestige cuvée Belle Epoque but also its rare back vintages, including the 2006 Belle Epoque and the 2004 Belle Epoque Rosé.
您須輸入信用卡(預授權)
Menu: 5 kinds of Champagne with 5 course and 1 dessert
[Wine List]
・NV Perrier-Jouët Classic Blanc de Blancs
・2016 Perrier-Jouët Belle Epoque
・2006 Perrier-Jouët Belle Epoque
・2014 Perrier-Jouët Belle Epoque Rosé
・2004 Perrier-Jouët Belle Epoque Rosé
使用條件
*Seat selection is not available. You may be seated with other guests.
*Child policy: Welcome over 20 years old.
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
有效期限
4月9日
星期
三
進餐時間
晚餐
最大下單數
1 ~ 8
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其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
Please inform us if you have any food allergies.
問卷調查 2
For small children, please let us know their age.
問卷調查 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
關於Amanemu meets Arva的問題
問卷調查 4
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Amanemu meets Arva - Short course的問題
問卷調查 5
必須
Please understand that we are unable to guarantee that you get the specific table.
關於BISTECCA DI WAGYU(T-BONE Steak)的問題
問卷調查 6
必須
- お席の指定は出来かねますので、ご了承くださいませ。
問卷調查 7
必須
ご利用は2名さまから可能
下のチェックボックスにて食事数のご指定下さい。
2名さまのご利用料金 55,000円
3名さまのご利用料金 62,000円 (1名追加分 7,000円 前菜、パスタの料金となります。)
2名さまのご利用料金 55,000円
3名さまのご利用料金 62,000円 (1名追加分 7,000円 前菜、パスタの料金となります。)
關於Seat Only Reservation lunch的問題
問卷調查 8
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Seat Only Reservation Dinner的問題
問卷調查 9
必須
Please understand that we are unable to guarantee that you get the specific table.
問卷調查 10
必須
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
關於Terra的問題
問卷調查 11
必須
Please understand that we are unable to guarantee that you get the specific table.
關於[Weekday offering] Terra +1drink的問題
問卷調查 12
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Sole的問題
問卷調查 13
必須
Please understand that we are unable to guarantee that you get the specific table.
關於 Sole+1 drink的問題
問卷調查 14
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Naturale的問題
問卷調查 15
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Coltivare 的問題
問卷調查 16
- お席の指定は出来かねますので、ご了承くださいませ。
關於Coltivare +Wine Pairing 的問題
問卷調查 17
- お席の指定は出来かねますので、ご了承くださいませ。
關於[Weekday offering] Coltivare + 1 dinrk的問題
問卷調查 18
- お席の指定は出来かねますので、ご了承くださいませ。
關於Raccolta的問題
問卷調查 19
- お席の指定は出来かねますので、ご了承くださいませ。
問卷調查 20
必須
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
關於Stagione Light 5 dishes course menu 的問題
問卷調查 21
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Stagione 6 dishes course menu 的問題
問卷調查 22
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Stagione 6 dishes course menu +Wine Pairing的問題
問卷調查 23
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Dolce in Arva的問題
問卷調查 24
必須
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
關於【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier的問題
問卷調查 25
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Coltivare 的問題
問卷調查 26
- お席の指定は出来かねますので、ご了承くださいませ。
關於Coltivare +Wine Pairing的問題
問卷調查 27
- お席の指定は出来かねますので、ご了承くださいませ。
關於Coltivare +Short cake12cm的問題
問卷調查 28
必須
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
關於Coltivare Light的問題
問卷調查 29
- お席の指定は出来かねますので、ご了承くださいませ。
關於A Journey to Nagasaki的問題
問卷調查 30
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2021 Christmas 6 course Dinner [18-22 Dec.]的問題
問卷調查 31
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 32
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]的問題
問卷調查 33
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 34
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2021 Christmas 5 course Lunch [17-21 Dec.]的問題
問卷調查 35
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 36
必須
Please understand that we are unable to guarantee that you get the specific table.
關於【Collaboration event】One Dinner Two Journeys 的問題
問卷調查 37
必須
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
問卷調查 38
必須
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
關於2021 Christmas 5 course Lunch with confirmed Window Seat的問題
問卷調查 39
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 40
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2021 Christmas 5 course Dinner [18-22 Dec.]的問題
問卷調查 41
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 42
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing的問題
問卷調查 43
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 44
必須
Please understand that we are unable to guarantee that you get the specific table.
關於【From 8 December】 Raccolta的問題
問卷調查 45
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2023 Gala Dinner【CENONE】的問題
問卷調查 46
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 47
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]的問題
問卷調查 48
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 49
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2023 Christmas 7 course Dinner +Champagne的問題
問卷調查 50
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 51
必須
Please understand that we are unable to guarantee that you get the specific table.
關於A Journey to Nagasaki+Champagne、Window Seat的問題
問卷調查 52
必須
Please understand that we are unable to guarantee that you get the specific table.
關於【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner的問題
問卷調查 53
必須
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
問卷調查 54
必須
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
關於2024 Christmas 6 course Lunch [24-25 Dec.]的問題
問卷調查 55
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 56
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2024 Christmas 6 course Lunch [20-23 Dec.]的問題
問卷調查 57
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]的問題
問卷調查 58
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 59
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]的問題
問卷調查 60
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
問卷調查 61
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2024 Christmas 7 course Dinner 的問題
問卷調查 62
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 63
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2024 Christmas 7 course Dinner +1 glass of Champagne的問題
問卷調查 64
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 65
必須
Please understand that we are unable to guarantee that you get the specific table.
關於2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne的問題
問卷調查 66
必須
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
問卷調查 67
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Italian week menu的問題
問卷調查 68
- お席の指定は出来かねますので、ご了承くださいませ。
問卷調查 69
必須
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
關於Seat Only Reservation White Truffle的問題
問卷調查 70
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Coltivare 的問題
問卷調查 71
- お席の指定は出来かねますので、ご了承くださいませ。
關於【Window confirmed】Stagione + a Glass of Champagne【Limited offer】的問題
問卷調查 72
必須
Please understand that we are unable to guarantee that you get the specific table.
關於Anniversary plan 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】的問題
問卷調查 73
必須
Please choose from two base colors for your tablearrange flowers.
Red
White
問卷調查 74
必須
- Please note that it is not possible to specify your seat.
關於【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner的問題
問卷調查 75
必須
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
問卷調查 76
必須
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
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