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选择餐厅
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
预约Arva - Aman Tokyo
商家通知
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
我确认我已阅读「商家通知」
-- 时间 --
-- 成人 --
1
2
3
4
5
6
7
8
-- 儿童 --
1
2
3
4
5
6
7
8
12岁及以下
-- 婴儿 --
1
2
3
4
5
6
7
8
2岁及以下
时间表
没有套餐可在选定时间。请选择不同的时间。
Seat Only Reservation lunch
Seat Only Reservation
¥ 0
(含税)
选择
Seat Only Reservation lunch
Seat Only Reservation
有效期限
2023年2月6日 ~ 12月19日, 12月26日 ~ 12月30日, 2025年1月4日 ~ 2025年1月31日
进餐时间
午餐
最大下单数
~ 4
阅读全部
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9,000
(含税、服务费)
选择
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月4日 ~ 12月19日, 12月26日 ~ 12月30日, 2025年1月8日 ~ 2025年1月31日
进餐时间
午餐
最大下单数
~ 8
阅读全部
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 11,530
⇒
¥ 10,000
(含税、服务费)
选择
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
使用条件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2023年2月1日 ~ 12月19日, 12月26日 ~ 12月30日, 2025年1月8日 ~ 2025年1月31日
星期
一, 二, 三, 四, 五
进餐时间
午餐
最大下单数
~ 8
阅读全部
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12,000
(含税、服务费)
选择
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
GNOCCHI
Hokkaido Kita-akari potato gnocchi, chestnut, porcini, ginkgo nut
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月1日 ~ 12月19日, 12月26日 ~ 2025年1月31日
进餐时间
午餐
最大下单数
~ 8
阅读全部
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13,000
(含税、服务费)
选择
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
GNOCCHI
Hokkaido Kita-akari potato gnocchi, chestnut, porcini, ginkgo nut
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月1日 ~ 12月19日, 12月26日 ~ 2025年1月31日
进餐时间
午餐
最大下单数
~ 8
阅读全部
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15,000
(含税、服务费)
选择
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI PORCINI
Porcini mushroom savoury flan,
taleggio fondue sauce, butternut squash salad
FETTUCCINE
Fettuccine,
housemade Golden Agu pork sausage,
makomodake wild rice stem, crunchy aromatic herbs
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
CERVO
Roasted Yezo venison loin, celery root purée,
pickled purple cabbage, juniper berry sauce
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
1月1日 ~ 12月20日, 12月26日 ~ 2025年1月31日
进餐时间
午餐
最大下单数
~ 6
阅读全部
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
¥ 12,000
(含税、服务费)
选择
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
Sweets & Savory buffet with various Italian desserts and Italian sweets limited to 3 days. You can enjoy many classic Italian dolce as you like, using selected fruits and ingredients by Chef Inoue.
This time, we will focus on sweets from northern Italy such as Piedmont and will offer items with an arrangement by pastry chef Inoue.
Continuing from last year, we will also prepare a dolce made from Shine Muscat harvested in a vineyard in Yamanashi Prefecture that Aman Tokyo has specially contracted.
In addition to sweets, there are savory and pasta, and you can order drinks such as high-quality tea and coffee as much you like, so you can enjoy it like afternoon tea.
Enjoy an elegant teatime.
有效期限
10月12日 ~ 10月14日
进餐时间
下午茶
最大下单数
~ 4
阅读全部
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(含税)
选择
Seat Only Reservation Dinner
Seat Only Reservation
有效期限
2023年2月6日 ~ 12月20日, 12月26日 ~ 12月30日, 2025年1月3日 ~ 2025年1月31日
进餐时间
晚餐
最大下单数
~ 8
阅读全部
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,000
(含税、服务费)
选择
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
9月4日 ~ 12月20日
进餐时间
晚餐
最大下单数
~ 8
阅读全部
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 32,000
(含税、服务费)
选择
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
9月4日 ~ 12月20日
进餐时间
晚餐
最大下单数
~ 8
阅读全部
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 21,530
⇒
¥ 20,000
(含税、服务费)
选择
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
9月4日 ~ 12月20日
星期
一, 二, 三, 四, 五
进餐时间
晚餐
最大下单数
~ 8
阅读全部
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(含税、服务费)
-- 数量 --
2
3
4
5
6
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
使用条件
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
有效期限
9月4日 ~ 10月31日, 12月1日 ~ 12月20日, 2025年1月8日 ~ 2025年1月31日
进餐时间
晚餐
最大下单数
2 ~ 6
阅读全部
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27,000
(含税、服务费)
选择
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
INSALATA DI RISO
Italian rice salad, Ise maguro tuna,
Japanese yam, quail egg, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCE AMADAI
Scaled Amadai tilefish uroko-yaki, makomo wild rice stem,
sea grapes, herb crusted mussel, saffron
LOMBATA DI MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin, `Pure white`corn crust,
roasted young corn in husks
CASSATA
Fig & ricotta cheese Sicilian Cassata cake, Italian organic honey gelato
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
有效期限
2月5日 ~ 12月20日, 12月26日 ~ 12月30日, 2025年1月3日 ~ 2025年1月31日
进餐时间
晚餐
最大下单数
~ 6
阅读全部
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30,000
(含税、服务费)
选择
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
10月3日 ~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~ 2025年1月31日
进餐时间
晚餐
最大下单数
~ 6
阅读全部
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35,000
(含税、服务费)
选择
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
有效期限
10月3日 ~ 12月23日, 12月26日 ~ 12月30日
进餐时间
晚餐
最大下单数
~ 4
阅读全部
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49,000
(含税、服务费)
选择
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
有效期限
2月5日 ~ 12月23日, 12月26日 ~ 12月30日, 2025年1月1日 ~ 2025年1月31日
进餐时间
晚餐
最大下单数
~ 6
阅读全部
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58,000
(含税、服务费)
选择
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
使用条件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2023年2月1日 ~ 2023年10月21日
星期
一, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
~ 4
阅读全部
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(含税、服务费)
选择
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
2023年2月1日 ~ 2023年12月21日, 2023年12月26日 ~ 2023年12月30日, 1月1日 ~ 9月3日
进餐时间
晚餐
最大下单数
~ 4
阅读全部
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39,000
(含税、服务费)
选择
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
1月1日 ~ 9月3日
进餐时间
晚餐
最大下单数
~ 4
阅读全部
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25,800
(含税、服务费)
选择
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
1月1日 ~ 9月3日
进餐时间
晚餐
最大下单数
~ 2
阅读全部
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,800
(含税、服务费)
选择
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
or
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
有效期限
1月1日 ~ 3月25日, 4月8日 ~ 9月3日
进餐时间
晚餐
最大下单数
~ 6
阅读全部
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30,000
(含税、服务费)
选择
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
使用条件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
1月26日 ~ 2月4日
进餐时间
晚餐
最大下单数
~ 6
阅读全部
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32,000
(含税、服务费)
选择
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 日, 假日
进餐时间
晚餐
最大下单数
2 ~
阅读全部
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37,000
(含税、服务费)
选择
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 日, 假日
进餐时间
晚餐
最大下单数
2 ~
阅读全部
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12,000
(含税、服务费)
选择
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 二, 三, 四, 五, 日, 假日
进餐时间
午餐
最大下单数
2 ~ 4
阅读全部
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56,925
(含税、服务费)
选择
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
您须输入信用卡信息(预授权)
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
有效期限
2023年8月22日 ~ 2023年8月23日
星期
二, 三
进餐时间
晚餐
最大下单数
2 ~ 4
阅读全部
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16,000
(含税、服务费)
选择
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
2 ~ 2
阅读全部
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23,000
(含税、服务费)
选择
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
有效期限
2021年12月18日 ~ 2021年12月22日
星期
一, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
2 ~
阅读全部
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22,000
(含税、服务费)
选择
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2021年12月23日 ~ 2021年12月25日
星期
一, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
2 ~ 2
阅读全部
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7,000
(含税、服务费)
选择
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用条件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
2022年12月8日 ~ 2022年12月22日, 2022年12月26日 ~ 2022年12月30日
星期
一, 四
进餐时间
午餐
最大下单数
~ 4
阅读全部
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60,000
(含税、服务费)
选择
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
您须输入信用卡信息(预授权)
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
2023年12月31日
进餐时间
晚餐
最大下单数
2 ~ 4
阅读全部
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48,000
(含税、服务费)
选择
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
您须输入信用卡信息(预授权)
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
兑现条件
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
有效期限
2023年12月22日 ~ 2023年12月25日
星期
一, 五, 六, 日
进餐时间
晚餐
最大下单数
2 ~ 2
阅读全部
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40,000
(含税、服务费)
选择
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
您须输入信用卡信息(预授权)
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
兑现条件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
2023年12月22日 ~ 2023年12月25日
星期
一, 五, 六, 日
进餐时间
晚餐
最大下单数
2 ~ 2
阅读全部
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35,000
(含税、服务费)
选择
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
使用条件
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
有效期限
1月26日 ~ 2月4日
进餐时间
晚餐
最大下单数
~ 6
阅读全部
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
¥ 60,000
(含税、服务费)
选择
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
您须输入信用卡信息(预授权)
Guests will have the opportunity to enjoy a vertical tasting of different vintages of Château Smith Haut Lafitte's flagship wine, as well as exquisite white wines crafted by this highly esteemed château, celebrated as one of the best in Pessac-Léognan."
[Wine List]
・NV Duval Leroy Brut Réserve, Champagne Magnum
・2019 Château Smith Haut Lafitte - Petit Haut Lafitte Blanc Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan
・2016 Château Smith Haut Lafitte - Pessac Léognan
・2014 Château Smith Haut Lafitte - Pessac Léognan
Date: 9 November 2024
Open: 6.30pm
Start: 7.00pm
*You may be seated with other guests.
*Child policy: Welcome over 20 years old
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
有效期限
11月9日
星期
六
进餐时间
晚餐
最大下单数
2 ~ 6
阅读全部
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(含税、服务费)
选择
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
您须输入信用卡信息(预授权)
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
12月24日 ~ 12月25日
进餐时间
午餐
最大下单数
2 ~ 2
阅读全部
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(含税、服务费)
选择
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
12月20日 ~ 12月23日
进餐时间
午餐
最大下单数
2 ~ 2
阅读全部
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(含税、服务费)
选择
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
您须输入信用卡信息(预授权)
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
12月20日 ~ 12月23日
进餐时间
午餐
最大下单数
2 ~ 2
阅读全部
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(含税、服务费)
选择
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
您须输入信用卡信息(预授权)
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
有效期限
12月24日 ~ 12月25日
进餐时间
午餐
最大下单数
2 ~ 2
阅读全部
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 40,000
(含税、服务费)
选择
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
您须输入信用卡信息(预授权)
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用条件
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
兑现条件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
12月24日 ~ 12月25日
进餐时间
晚餐
最大下单数
2 ~ 2
阅读全部
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 45,000
(含税、服务费)
选择
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
您须输入信用卡信息(预授权)
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用条件
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
兑现条件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
12月24日 ~ 12月25日
进餐时间
晚餐
最大下单数
2 ~ 2
阅读全部
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 50,000
(含税、服务费)
选择
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
您须输入信用卡信息(预授权)
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用条件
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
兑现条件
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
有效期限
12月24日 ~ 12月25日
进餐时间
晚餐
最大下单数
2 ~ 2
阅读全部
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(含税、服务费)
-- 数量 --
2
3
4
5
6
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
使用条件
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
有效期限
11月1日 ~ 11月30日
进餐时间
晚餐
最大下单数
2 ~ 6
阅读全部
2024 Gala Dinner
We are pleased to present a meticulously crafted dinner featuring carefully selected ingredients, perfect for celebrating the last day of the year. Area Director of Western Cuisine Chef has personally visited producers to handpick the finest ingredients for this special meal.
The caviar from Kagawa Prefecture is harvested directly by the chef at the fishing grounds, and its delicate flavor is enhanced with a unique salt level adjusted to perfection. Harvested just before serving, it is delivered fresh, allowing you to enjoy its true, unadulterated taste.
For the main dish, we offer the soft and airy texture of the grouper from the Goto Islands in Nagasaki, alongside the rich umami and melting fat of Matsusaka beef. Additionally, the luxurious course features a bounty of carefully selected ingredients, including lobster, sweetfish, and black truffle, ensuring a truly indulgent dining experience.
¥ 85,000
(含税、服务费)
选择
2024 Gala Dinner
We are pleased to present a meticulously crafted dinner featuring carefully selected ingredients, perfect for celebrating the last day of the year. Area Director of Western Cuisine Chef has personally visited producers to handpick the finest ingredients for this special meal.
The caviar from Kagawa Prefecture is harvested directly by the chef at the fishing grounds, and its delicate flavor is enhanced with a unique salt level adjusted to perfection. Harvested just before serving, it is delivered fresh, allowing you to enjoy its true, unadulterated taste.
For the main dish, we offer the soft and airy texture of the grouper from the Goto Islands in Nagasaki, alongside the rich umami and melting fat of Matsusaka beef. Additionally, the luxurious course features a bounty of carefully selected ingredients, including lobster, sweetfish, and black truffle, ensuring a truly indulgent dining experience.
您须输入信用卡信息(预授权)
Menu example:
Includes a glass of champagne for toasting
■ Scallop tartare, snow crab and apple insalata, Aman Tokyo original caviar
■ Grilled sweetfish with crispy skin, porcini velouté, and rapini
■ Homemade ravioli stuffed with Hokkaido ricotta cheese, lobster ragu, salsa crustacean, and bergamot
■ Sautéed grouper from the Goto Islands, with sea urchin and aosa seaweed sauce, served with ayame snow turnip
■ Sautéed Matsusaka beef fillet from Mie Prefecture, with black pepper sauce, aged Kita Akari potatoes, and chijimi spinach, topped with black truffle
■ Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
使用条件
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
兑现条件
Not eligible for various discounts
有效期限
12月31日
进餐时间
晚餐
最大下单数
2 ~ 8
阅读全部
Seat Only Reservation White Truffle
席のみ予約
毎年好評をいただいております白トリュフを使用した品々が11月15日から30日までの期間限定でArvaのメニューに登場。
香り高いこの贅沢な食材が、あなたの料理を一層引き立てます、特別なひとときをお楽しみください。
当日アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
¥ 0
(含税)
选择
Seat Only Reservation White Truffle
席のみ予約
毎年好評をいただいております白トリュフを使用した品々が11月15日から30日までの期間限定でArvaのメニューに登場。
香り高いこの贅沢な食材が、あなたの料理を一層引き立てます、特別なひとときをお楽しみください。
当日アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
(Menu)
UOVO IN CAMICIA 14,000
Poached cage-free egg, Parmigiano Reggiano sauce,
housemade Golden Agu pork pancetta croccante, spinach, white truffle
ケージフリー有精卵ポーチドエッグ パルミジャーノ レッジャーノのソース
自家製金アグー豚パンチェッタのクロッカンテ 法蓮草 白トリュフ
MACCHERONCINI
Fermented butter housemade maccheroncini, 16,000
sea scallop, lily bulb, white truffle
発酵バターの自家製マッケロンチーニ
帆立とゆり根 白トリュフ
RISOTTO ALLA PARMIGIANA 13,000
Risotto, Parmigiano Reggiano, white truffle
パルミジャーノ レッジャーノのリゾット 白トリュフ
ROMBO 19,000
Steamed flounder, Aomori garlic bagna càuda,
topinambur purée, roasted savoy cabbage, white truffle
平目のヴァプール 青森県産大蒜のバーニャカウダソース
菊芋のピューレ ちりめんキャベツのロースト 白トリュフ
POLLO RUSPANTE 18,000
Sautéed Yamanashi Nakamura farm rooster thigh,
mashed potatoes, mushroom cream sauce,
roasted onion, white truffle
山梨県中村農場産甲斐路軍鶏もも肉のソテー
マッシュポテトとシャンピニオンクリームソース ローストオニオン 白トリュフ
MANZO WAGYU 35,000
Roasted wagyu beef tenderloin,
celeriac purée, red wine sauce, white truffle
和牛フィレ肉のロースト
根セロリのピューレ 赤ワインソース 白トリュフ
TARTUFO BIANCO AGGIUNTIVO 3,000 / gram
Additional white truffle per 1 gram
白トリュフは1グラム単位でご追加いただけます
有效期限
11月15日 ~ 11月30日
进餐时间
午餐, 晚餐
最大下单数
~ 6
阅读全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (恋人)
生日 (夫妻)
生日 (家族)
朋友聚会
女子会
欢/迎送会 (友人)
节日, 如团年/新春等(友人)
同学朋友聚会
婚礼聚会
团体旅游
接待
公司内聚会
欢/迎送会 (公司团体)
节日, 如团年/新春/尾牙春酒等(公司团体)
家族聚会
庆典/纪念
宝宝百天
儿童节 (纪念等)
家长见面
订婚
法事
约会
联谊
求婚
结婚纪念日
约会纪念日
活动
会议
发表会
展示会
摄影 (电视剧等)
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
问卷调查 1
Please inform us if you have any food allergies.
问卷调查 2
For small children, please let us know their age.
问卷调查 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
关于Seat Only Reservation lunch的问题
问卷调查 4
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Terra的问题
问卷调查 5
必须
Please understand that we are unable to guarantee that you get the specific table.
关于[Weekday offering] Terra +1drink的问题
问卷调查 6
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Sole的问题
问卷调查 7
必须
Please understand that we are unable to guarantee that you get the specific table.
关于 Sole+1 drink的问题
问卷调查 8
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Naturale的问题
问卷调查 9
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Dolce in Arva的问题
问卷调查 10
必须
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
关于Seat Only Reservation Dinner的问题
问卷调查 11
必须
Please understand that we are unable to guarantee that you get the specific table.
问卷调查 12
必须
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
关于Coltivare 的问题
问卷调查 13
- お席の指定は出来かねますので、ご了承くださいませ。
关于Coltivare +Wine Pairing 的问题
问卷调查 14
- お席の指定は出来かねますので、ご了承くださいませ。
关于[Weekday offering] Coltivare + 1 dinrk的问题
问卷调查 15
- お席の指定は出来かねますので、ご了承くださいませ。
关于Raccolta的问题
问卷调查 16
- お席の指定は出来かねますので、ご了承くださいませ。
问卷调查 17
必须
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
关于Stagione Light 5 dishes course menu 的问题
问卷调查 18
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Stagione 6 dishes course menu 的问题
问卷调查 19
必须
Please understand that we are unable to guarantee that you get the specific table.
关于【Window confirmed】Stagione + a Glass of Champagne【Limited offer】的问题
问卷调查 20
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Stagione 6 dishes course menu +Wine Pairing的问题
问卷调查 21
必须
Please understand that we are unable to guarantee that you get the specific table.
关于【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier的问题
问卷调查 22
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Coltivare 的问题
问卷调查 23
- お席の指定は出来かねますので、ご了承くださいませ。
关于Coltivare +Wine Pairing的问题
问卷调查 24
- お席の指定は出来かねますので、ご了承くださいませ。
关于Coltivare +Short cake12cm的问题
问卷调查 25
必须
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
关于Coltivare Light的问题
问卷调查 26
- お席の指定は出来かねますので、ご了承くださいませ。
关于A Journey to Nagasaki的问题
问卷调查 27
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2021 Christmas 6 course Dinner [18-22 Dec.]的问题
问卷调查 28
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 29
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]的问题
问卷调查 30
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 31
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2021 Christmas 5 course Lunch [17-21 Dec.]的问题
问卷调查 32
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 33
必须
Please understand that we are unable to guarantee that you get the specific table.
关于【Collaboration event】One Dinner Two Journeys 的问题
问卷调查 34
必须
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
问卷调查 35
必须
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
关于2021 Christmas 5 course Lunch with confirmed Window Seat的问题
问卷调查 36
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 37
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2021 Christmas 5 course Dinner [18-22 Dec.]的问题
问卷调查 38
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 39
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing的问题
问卷调查 40
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 41
必须
Please understand that we are unable to guarantee that you get the specific table.
关于【From 8 December】 Raccolta的问题
问卷调查 42
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2023 Gala Dinner【CENONE】的问题
问卷调查 43
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 44
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]的问题
问卷调查 45
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 46
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2023 Christmas 7 course Dinner +Champagne的问题
问卷调查 47
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 48
必须
Please understand that we are unable to guarantee that you get the specific table.
关于A Journey to Nagasaki+Champagne、Window Seat的问题
问卷调查 49
必须
Please understand that we are unable to guarantee that you get the specific table.
关于【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner的问题
问卷调查 50
必须
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
问卷调查 51
必须
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
关于2024 Christmas 6 course Lunch [24-25 Dec.]的问题
问卷调查 52
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 53
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2024 Christmas 6 course Lunch [20-23 Dec.]的问题
问卷调查 54
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]的问题
问卷调查 55
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 56
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]的问题
问卷调查 57
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
问卷调查 58
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2024 Christmas 7 course Dinner 的问题
问卷调查 59
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 60
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2024 Christmas 7 course Dinner +1 glass of Champagne的问题
问卷调查 61
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 62
必须
Please understand that we are unable to guarantee that you get the specific table.
关于2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne的问题
问卷调查 63
必须
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
问卷调查 64
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Italian week menu的问题
问卷调查 65
- お席の指定は出来かねますので、ご了承くださいませ。
问卷调查 66
必须
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
关于2024 Gala Dinner的问题
问卷调查 67
必须
Join The Lounge by Aman's countdown party for an additional JPY 30,000 per person
from 9.30pm to 0.30am
participate
Not participating
其他
问卷调查 68
必须
Please understand that we are unable to guarantee that you get the specific table.
关于Seat Only Reservation White Truffle的问题
问卷调查 69
必须
Please understand that we are unable to guarantee that you get the specific table.
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