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Tempahan Saya
Pilih Restoran
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
Tempah di Arva - Aman Tokyo
Mesej daripada Pedagang
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Kanak-kanak --
1
2
3
4
5
6
7
8
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
2 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Seat Only Reservation lunch
Seat Only Reservation
¥ 0
(Termasuk cukai)
Pilih
Seat Only Reservation lunch
Seat Only Reservation
Tarikh Sah
06 Feb 2023 ~ 19 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9,000
(Termasuk servis & cukai)
Pilih
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
04 Jan ~ 19 Dis, 26 Dis ~ 30 Dis, 08 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
~ 8
Bacaan Lanjut
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 11,530
⇒
¥ 10,000
(Termasuk servis & cukai)
Pilih
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
01 Feb 2023 ~ 19 Dis, 26 Dis ~ 30 Dis, 08 Jan 2025 ~ 31 Jan 2025
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
~ 8
Bacaan Lanjut
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12,000
(Termasuk servis & cukai)
Pilih
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
GNOCCHI
Hokkaido Kita-akari potato gnocchi, chestnut, porcini, ginkgo nut
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 19 Dis, 26 Dis ~ 31 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
~ 8
Bacaan Lanjut
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13,000
(Termasuk servis & cukai)
Pilih
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
GNOCCHI
Hokkaido Kita-akari potato gnocchi, chestnut, porcini, ginkgo nut
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 19 Dis, 26 Dis ~ 31 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
~ 8
Bacaan Lanjut
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15,000
(Termasuk servis & cukai)
Pilih
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI PORCINI
Porcini mushroom savoury flan,
taleggio fondue sauce, butternut squash salad
FETTUCCINE
Fettuccine,
housemade Golden Agu pork sausage,
makomodake wild rice stem, crunchy aromatic herbs
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
CERVO
Roasted Yezo venison loin, celery root purée,
pickled purple cabbage, juniper berry sauce
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
01 Jan ~ 20 Dis, 26 Dis ~ 31 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
Sweets & Savory buffet with various Italian desserts and Italian sweets limited to 3 days. You can enjoy many classic Italian dolce as you like, using selected fruits and ingredients by Chef Inoue.
This time, we will focus on sweets from northern Italy such as Piedmont and will offer items with an arrangement by pastry chef Inoue.
Continuing from last year, we will also prepare a dolce made from Shine Muscat harvested in a vineyard in Yamanashi Prefecture that Aman Tokyo has specially contracted.
In addition to sweets, there are savory and pasta, and you can order drinks such as high-quality tea and coffee as much you like, so you can enjoy it like afternoon tea.
Enjoy an elegant teatime.
Tarikh Sah
12 Okt ~ 14 Okt
Makanan
Teh
Had Pesanan
~ 4
Bacaan Lanjut
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(Termasuk cukai)
Pilih
Seat Only Reservation Dinner
Seat Only Reservation
Tarikh Sah
06 Feb 2023 ~ 20 Dis, 26 Dis ~ 30 Dis, 03 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Malam
Had Pesanan
~ 8
Bacaan Lanjut
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,000
(Termasuk servis & cukai)
Pilih
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
04 Sep ~ 20 Dis
Makanan
Makan Malam
Had Pesanan
~ 8
Bacaan Lanjut
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 32,000
(Termasuk servis & cukai)
Pilih
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
04 Sep ~ 20 Dis
Makanan
Makan Malam
Had Pesanan
~ 8
Bacaan Lanjut
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 21,530
⇒
¥ 20,000
(Termasuk servis & cukai)
Pilih
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
04 Sep ~ 20 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Had Pesanan
~ 8
Bacaan Lanjut
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(Termasuk servis & cukai)
-- Jml --
2
3
4
5
6
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
Cetak Halus
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Tarikh Sah
04 Sep ~ 31 Okt, 01 Dis ~ 20 Dis, 08 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27,000
(Termasuk servis & cukai)
Pilih
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
INSALATA DI RISO
Italian rice salad, Ise maguro tuna,
Japanese yam, quail egg, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti, sea urchin, Mie tuna bottarga roe
PESCE AMADAI
Scaled Amadai tilefish uroko-yaki, makomo wild rice stem,
sea grapes, herb crusted mussel, saffron
LOMBATA DI MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin, `Pure white`corn crust,
roasted young corn in husks
CASSATA
Fig & ricotta cheese Sicilian Cassata cake, Italian organic honey gelato
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Tarikh Sah
05 Feb ~ 20 Dis, 26 Dis ~ 30 Dis, 03 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30,000
(Termasuk servis & cukai)
Pilih
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
03 Okt ~ 23 Dis, 26 Dis ~ 30 Dis, 01 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35,000
(Termasuk servis & cukai)
Pilih
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Tarikh Sah
03 Okt ~ 23 Dis, 26 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49,000
(Termasuk servis & cukai)
Pilih
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*There will be 6-glass of wine selected by sommelier. (90cc per glass)
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Tarikh Sah
05 Feb ~ 23 Dis, 26 Dis ~ 30 Dis, 01 Jan 2025 ~ 31 Jan 2025
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58,000
(Termasuk servis & cukai)
Pilih
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
01 Feb 2023 ~ 21 Okt 2023
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(Termasuk servis & cukai)
Pilih
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
01 Feb 2023 ~ 21 Dis 2023, 26 Dis 2023 ~ 30 Dis 2023, 01 Jan ~ 03 Sep
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39,000
(Termasuk servis & cukai)
Pilih
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
01 Jan ~ 03 Sep
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25,800
(Termasuk servis & cukai)
Pilih
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
01 Jan ~ 03 Sep
Makanan
Makan Malam
Had Pesanan
~ 2
Bacaan Lanjut
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,800
(Termasuk servis & cukai)
Pilih
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
or
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Tarikh Sah
01 Jan ~ 25 Mac, 08 Apr ~ 03 Sep
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30,000
(Termasuk servis & cukai)
Pilih
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
26 Jan ~ 04 Feb
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, Sl, R, K, J, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56,925
(Termasuk servis & cukai)
Pilih
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
Kad kredit diperlukan
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
Tarikh Sah
22 Ogo 2023 ~ 23 Ogo 2023
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Tarikh Sah
18 Dis 2021 ~ 22 Dis 2021
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22,000
(Termasuk servis & cukai)
Pilih
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
23 Dis 2021 ~ 25 Dis 2021
Hari
I, K, J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7,000
(Termasuk servis & cukai)
Pilih
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
08 Dis 2022 ~ 22 Dis 2022, 26 Dis 2022 ~ 30 Dis 2022
Hari
I, K
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60,000
(Termasuk servis & cukai)
Pilih
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
Kad kredit diperlukan
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
31 Dis 2023
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
Kad kredit diperlukan
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bagaimana untuk Tebus
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40,000
(Termasuk servis & cukai)
Pilih
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Kad kredit diperlukan
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Bagaimana untuk Tebus
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Tarikh Sah
22 Dis 2023 ~ 25 Dis 2023
Hari
I, J, Sb, A
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35,000
(Termasuk servis & cukai)
Pilih
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Cetak Halus
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Tarikh Sah
26 Jan ~ 04 Feb
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
¥ 60,000
(Termasuk servis & cukai)
Pilih
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
Kad kredit diperlukan
Guests will have the opportunity to enjoy a vertical tasting of different vintages of Château Smith Haut Lafitte's flagship wine, as well as exquisite white wines crafted by this highly esteemed château, celebrated as one of the best in Pessac-Léognan."
[Wine List]
・NV Duval Leroy Brut Réserve, Champagne Magnum
・2019 Château Smith Haut Lafitte - Petit Haut Lafitte Blanc Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan
・2016 Château Smith Haut Lafitte - Pessac Léognan
・2014 Château Smith Haut Lafitte - Pessac Léognan
Date: 9 November 2024
Open: 6.30pm
Start: 7.00pm
*You may be seated with other guests.
*Child policy: Welcome over 20 years old
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
Tarikh Sah
09 Nov
Hari
Sb
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
Kad kredit diperlukan
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
20 Dis ~ 23 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
Kad kredit diperlukan
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
20 Dis ~ 23 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
Kad kredit diperlukan
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 40,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
Kad kredit diperlukan
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
Bagaimana untuk Tebus
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 45,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
Kad kredit diperlukan
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
Bagaimana untuk Tebus
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 50,000
(Termasuk servis & cukai)
Pilih
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
Kad kredit diperlukan
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
Bagaimana untuk Tebus
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(Termasuk servis & cukai)
-- Jml --
2
3
4
5
6
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
Cetak Halus
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Tarikh Sah
01 Nov ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
2024 Gala Dinner
We are pleased to present a meticulously crafted dinner featuring carefully selected ingredients, perfect for celebrating the last day of the year. Area Director of Western Cuisine Chef has personally visited producers to handpick the finest ingredients for this special meal.
The caviar from Kagawa Prefecture is harvested directly by the chef at the fishing grounds, and its delicate flavor is enhanced with a unique salt level adjusted to perfection. Harvested just before serving, it is delivered fresh, allowing you to enjoy its true, unadulterated taste.
For the main dish, we offer the soft and airy texture of the grouper from the Goto Islands in Nagasaki, alongside the rich umami and melting fat of Matsusaka beef. Additionally, the luxurious course features a bounty of carefully selected ingredients, including lobster, sweetfish, and black truffle, ensuring a truly indulgent dining experience.
¥ 85,000
(Termasuk servis & cukai)
Pilih
2024 Gala Dinner
We are pleased to present a meticulously crafted dinner featuring carefully selected ingredients, perfect for celebrating the last day of the year. Area Director of Western Cuisine Chef has personally visited producers to handpick the finest ingredients for this special meal.
The caviar from Kagawa Prefecture is harvested directly by the chef at the fishing grounds, and its delicate flavor is enhanced with a unique salt level adjusted to perfection. Harvested just before serving, it is delivered fresh, allowing you to enjoy its true, unadulterated taste.
For the main dish, we offer the soft and airy texture of the grouper from the Goto Islands in Nagasaki, alongside the rich umami and melting fat of Matsusaka beef. Additionally, the luxurious course features a bounty of carefully selected ingredients, including lobster, sweetfish, and black truffle, ensuring a truly indulgent dining experience.
Kad kredit diperlukan
Menu example:
Includes a glass of champagne for toasting
■ Scallop tartare, snow crab and apple insalata, Aman Tokyo original caviar
■ Grilled sweetfish with crispy skin, porcini velouté, and rapini
■ Homemade ravioli stuffed with Hokkaido ricotta cheese, lobster ragu, salsa crustacean, and bergamot
■ Sautéed grouper from the Goto Islands, with sea urchin and aosa seaweed sauce, served with ayame snow turnip
■ Sautéed Matsusaka beef fillet from Mie Prefecture, with black pepper sauce, aged Kita Akari potatoes, and chijimi spinach, topped with black truffle
■ Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Cetak Halus
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
Bagaimana untuk Tebus
Not eligible for various discounts
Tarikh Sah
31 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
Seat Only Reservation White Truffle
席のみ予約
毎年好評をいただいております白トリュフを使用した品々が11月15日から30日までの期間限定でArvaのメニューに登場。
香り高いこの贅沢な食材が、あなたの料理を一層引き立てます、特別なひとときをお楽しみください。
当日アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
¥ 0
(Termasuk cukai)
Pilih
Seat Only Reservation White Truffle
席のみ予約
毎年好評をいただいております白トリュフを使用した品々が11月15日から30日までの期間限定でArvaのメニューに登場。
香り高いこの贅沢な食材が、あなたの料理を一層引き立てます、特別なひとときをお楽しみください。
当日アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
(Menu)
UOVO IN CAMICIA 14,000
Poached cage-free egg, Parmigiano Reggiano sauce,
housemade Golden Agu pork pancetta croccante, spinach, white truffle
ケージフリー有精卵ポーチドエッグ パルミジャーノ レッジャーノのソース
自家製金アグー豚パンチェッタのクロッカンテ 法蓮草 白トリュフ
MACCHERONCINI
Fermented butter housemade maccheroncini, 16,000
sea scallop, lily bulb, white truffle
発酵バターの自家製マッケロンチーニ
帆立とゆり根 白トリュフ
RISOTTO ALLA PARMIGIANA 13,000
Risotto, Parmigiano Reggiano, white truffle
パルミジャーノ レッジャーノのリゾット 白トリュフ
ROMBO 19,000
Steamed flounder, Aomori garlic bagna càuda,
topinambur purée, roasted savoy cabbage, white truffle
平目のヴァプール 青森県産大蒜のバーニャカウダソース
菊芋のピューレ ちりめんキャベツのロースト 白トリュフ
POLLO RUSPANTE 18,000
Sautéed Yamanashi Nakamura farm rooster thigh,
mashed potatoes, mushroom cream sauce,
roasted onion, white truffle
山梨県中村農場産甲斐路軍鶏もも肉のソテー
マッシュポテトとシャンピニオンクリームソース ローストオニオン 白トリュフ
MANZO WAGYU 35,000
Roasted wagyu beef tenderloin,
celeriac purée, red wine sauce, white truffle
和牛フィレ肉のロースト
根セロリのピューレ 赤ワインソース 白トリュフ
TARTUFO BIANCO AGGIUNTIVO 3,000 / gram
Additional white truffle per 1 gram
白トリュフは1グラム単位でご追加いただけます
Tarikh Sah
15 Nov ~ 30 Nov
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Please inform us if you have any food allergies.
Pertanyaan 2
For small children, please let us know their age.
Pertanyaan 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
Pertanyaan untuk Seat Only Reservation lunch
Pertanyaan 4
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Terra
Pertanyaan 5
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk [Weekday offering] Terra +1drink
Pertanyaan 6
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Sole
Pertanyaan 7
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Sole+1 drink
Pertanyaan 8
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Naturale
Pertanyaan 9
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Dolce in Arva
Pertanyaan 10
Dplkn
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
Pertanyaan untuk Seat Only Reservation Dinner
Pertanyaan 11
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan 12
Dplkn
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
Pertanyaan untuk Coltivare
Pertanyaan 13
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Coltivare +Wine Pairing
Pertanyaan 14
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk [Weekday offering] Coltivare + 1 dinrk
Pertanyaan 15
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Raccolta
Pertanyaan 16
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan 17
Dplkn
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
Pertanyaan untuk Stagione Light 5 dishes course menu
Pertanyaan 18
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Stagione 6 dishes course menu
Pertanyaan 19
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Pertanyaan 20
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Stagione 6 dishes course menu +Wine Pairing
Pertanyaan 21
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
Pertanyaan 22
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Coltivare
Pertanyaan 23
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Coltivare +Wine Pairing
Pertanyaan 24
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk Coltivare +Short cake12cm
Pertanyaan 25
Dplkn
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
Pertanyaan untuk Coltivare Light
Pertanyaan 26
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan untuk A Journey to Nagasaki
Pertanyaan 27
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 6 course Dinner [18-22 Dec.]
Pertanyaan 28
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 29
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
Pertanyaan 30
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 31
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 5 course Lunch [17-21 Dec.]
Pertanyaan 32
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Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 33
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Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【Collaboration event】One Dinner Two Journeys
Pertanyaan 34
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*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Pertanyaan 35
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*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Pertanyaan untuk 2021 Christmas 5 course Lunch with confirmed Window Seat
Pertanyaan 36
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 37
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 5 course Dinner [18-22 Dec.]
Pertanyaan 38
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 39
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
Pertanyaan 40
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 41
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【From 8 December】 Raccolta
Pertanyaan 42
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Gala Dinner【CENONE】
Pertanyaan 43
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 44
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
Pertanyaan 45
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 46
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2023 Christmas 7 course Dinner +Champagne
Pertanyaan 47
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 48
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk A Journey to Nagasaki+Champagne、Window Seat
Pertanyaan 49
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
Pertanyaan 50
Dplkn
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Pertanyaan 51
Dplkn
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Pertanyaan untuk 2024 Christmas 6 course Lunch [24-25 Dec.]
Pertanyaan 52
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 53
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2024 Christmas 6 course Lunch [20-23 Dec.]
Pertanyaan 54
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
Pertanyaan 55
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 56
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
Pertanyaan 57
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Pertanyaan 58
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2024 Christmas 7 course Dinner
Pertanyaan 59
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 60
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2024 Christmas 7 course Dinner +1 glass of Champagne
Pertanyaan 61
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 62
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk 2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
Pertanyaan 63
Dplkn
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Pertanyaan 64
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Italian week menu
Pertanyaan 65
- お席の指定は出来かねますので、ご了承くださいませ。
Pertanyaan 66
Dplkn
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
Pertanyaan untuk 2024 Gala Dinner
Pertanyaan 67
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Join The Lounge by Aman's countdown party for an additional JPY 30,000 per person
from 9.30pm to 0.30am
participate
Not participating
Lain-lain
Pertanyaan 68
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Please understand that we are unable to guarantee that you get the specific table.
Pertanyaan untuk Seat Only Reservation White Truffle
Pertanyaan 69
Dplkn
Please understand that we are unable to guarantee that you get the specific table.
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