Arva - Aman Tokyo - TableCheck

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Réserver à Arva - Aman Tokyo

Message du commerçant

Dear guests,

Thank you for your continued support of Aman Tokyo.

- Operation hours -

Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)

Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm

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12 ans et moins

2 ans et moins

Disponibilité

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BISTECCA DI WAGYU（T-BONE Steak）

Arva is inspired by the history of Italian food culture, which brings out the natural flavor of ingredients "grown" in the region. We appreciate the bounty of the seasons and serve dishes that make the most of the natural flavors of the ingredients. Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.

¥ 27 500 (Sce & TTC)

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BISTECCA DI WAGYU（T-BONE Steak）

特別な日を彩る、シェフが心を込めて厳選した料理の数々をお楽しみいただけます。
まずは、シェフお任せの前菜で、季節の新鮮な素材を活かした繊細な味わいをお楽しみください。
次に、パスタはその日の素材に合わせてシェフが特別に作り上げ、まさに旬の味覚を感じられます。
そして、メインには贅沢なT-Boneステーキ（1㎏）豪快なボリューム感ながらも、肉質は柔らかく、深い味わいが広がります。
食後には、シェフ特製の自家製Cello（食後酒）で、余韻を楽しんでいただけます。
食事を締めくくる最高の一杯です。

このプランは、素材の選定から調理法に至るまで、すべてシェフのこだわりが詰まっています。
この冬一度は体験したい、贅沢で至福のひとときをお届けします。

Petits caractères

Menu

■ Chef's Selection of Today's Appetizers

■ Chef's Selection of Today's Pasta

■ Bistecca alla Fiorentina with Wagyu Beef (Bone-in, 1kg)

■ Chef's Special Cello (Digestif)

Please note that this course does not include dessert. If you would like dessert, please choose from the à la carte menu. This course is available for a minimum of two people. Please specify the number of meals using the checkboxes below.

Dates de validité

12 fév. ~ 17 fév., 20 fév. ~ 28 fév.

Repas

Dîner

Qté de commande

2 ~ 3

Seat Only Reservation lunch

Seat Only Reservation

¥ 0 (TTC)

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Seat Only Reservation lunch

Seat Only Reservation

Dates de validité

26 jan. ~

Repas

Déjeuner

Qté de commande

~ 4

Seat Only Reservation Dinner

Seat Only Reservation

¥ 0 (TTC)

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Seat Only Reservation Dinner

Seat Only Reservation

Dates de validité

20 fév. ~ 30 juin.

Repas

Dîner

Qté de commande

~ 6

Dolce in Arva

"A 3-day exclusive indulgence. Arva's exquisite Italian Dolce & Savory Buffet – Savor the luxurious flavors of Central Italy to your heart's content."

¥ 14 000 (Sce & TTC)

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Dolce in Arva

"A 3-day exclusive indulgence. Arva's exquisite Italian Dolce & Savory Buffet – Savor the luxurious flavors of Central Italy to your heart's content."

Sweets & Savory buffet with various Italian desserts and Italian sweets limited to 3 days. You can enjoy many classic Italian dolce as you like, using selected fruits and ingredients by Chef Inoue.
This time, we will focus on sweets from Central Italy such as Roma, Siena and Perugia and will offer items with an arrangement by pastry chef Inoue.
In addition to sweets, there are savory and pasta, and you can order drinks such as high-quality tea and coffee as much you like, so you can enjoy it like afternoon tea.
Enjoy an elegant teatime.

Dates de validité

03 mai. ~ 05 mai.

Repas

Thé

Qté de commande

~ 4

Terra

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.

¥ 9 000 (Sce & TTC)

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Terra

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.

<Menu>

BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek,
Hyuganatsu citrus fruit

*****

MACCARELLO REALE
Sautéed Spanish mackerel & Ashiaka-ebi prawn,
cabbage, Tokushima Sangoju fresh tomato sauce

or

MAIALE
Sautéed Kochi Shimanto pork tenderloin,
pancetta bacon & seasonal vegetables
vignarola medley

*****

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO Strawberry tiramisu, grappa,
white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Dates de validité

06 jan. ~ 30 juin.

Repas

Déjeuner

Qté de commande

~ 6

[Weekday offering] Terra +1drink

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.

¥ 10 000 (Sce & TTC)

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[Weekday offering] Terra +1drink

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.

Petits caractères

We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.

Dates de validité

06 jan. ~ 30 juin.

Jours

l, ma, me, j, v

Repas

Déjeuner

Qté de commande

~ 6

Sole

Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .

¥ 12 000 (Sce & TTC)

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Sole

Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .

<Menu>

BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek, Hyuganatsu citrus fruit

FETTUCCINE
Fettuccine, Yamanashi Kaiji shamo chicken ragù, Gunma Yamako-kinoko mushrooms, burdock root

*****

MACCARELLO REALE
Sautéed Spanish mackerel &
Ashiaka-ebi prawn, cabbage, Tokushima Sangoju fresh tomato sauce

or

MAIALE
Sautéed Kochi Shimanto pork
tenderloin, pancetta bacon & seasonal vegetables vignarola medley

*****

BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Dates de validité

02 jan. ~ 30 juin.

Repas

Déjeuner

Qté de commande

~ 6

Sole+1 drink

Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea

¥ 13 000 (Sce & TTC)

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Sole+1 drink

Dates de validité

02 jan. ~ 30 juin.

Repas

Déjeuner

Qté de commande

~ 6

Naturale

Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 15 000 (Sce & TTC)

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Naturale

Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

<Menu>

ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg

RAVIOLI
Ravioli, sea scallop,
Hiroshima housemade salted lemon, asari clam, cabbage

DENTICE
Sautéed sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp

AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano

BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Dates de validité

24 déc. 2024 ~ 30 juin.

Repas

Déjeuner

Qté de commande

~ 6

Anniversary plan　【Window confirmed】Stagione + a Glass of Champagne、White Wine, Red Wine, Mineral Water 【Limited offer】

A special plan with guaranteed window seats, only available for direct reservations and recommended for anniversaries.
A course menu including a flower arrangement to take home on the table, a glass of champagne for a toast, and a six-course meal featuring seasonal vegetables and seafood that reflect the four seasons.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 50 000 (Sce & TTC)

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Anniversary plan　【Window confirmed】Stagione + a Glass of Champagne、White Wine, Red Wine, Mineral Water 【Limited offer】

<Menu>

TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar

CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root

MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce

BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Dates de validité

25 jan. ~ 17 fév., 20 fév. ~ 31 oct.

Repas

Dîner

Qté de commande

~ 2

【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner

We are pleased to host a one-night-only Maker's Dinner featuring Ms. Séverine Frerson, the cellar master of the Champagne house Perrier-Jouët.
Guests will not only enjoy the unique prestige cuvée Belle Epoque but also its rare back vintages, including the 2006 Belle Epoque and the 2004 Belle Epoque Rosé.

¥ 80 000 (Sce & TTC)

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【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner

Carte bancaire requis lors de la réservation

Menu: 5 kinds of Champagne with 5 course and 1 dessert

[Wine List]
・NV Perrier-Jouët Classic Blanc de Blancs
・2016 Perrier-Jouët Belle Epoque
・2006 Perrier-Jouët Belle Epoque
・2014 Perrier-Jouët Belle Epoque Rosé
・2004 Perrier-Jouët Belle Epoque Rosé

Petits caractères

*Seat selection is not available. You may be seated with other guests.
*Child policy: Welcome over 20 years old.
*Cancellation policy: 100% 48 hours before, 50% 72 hours.

Dates de validité

09 avr.

Jours

Repas

Dîner

Qté de commande

1 ~ 8

Coltivare

A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 19 000 (Sce & TTC)

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Coltivare

A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

<Menu>

ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg

RISOTTO
Risotto, whitebait, bamboo shoot,
basil, Kochi mullet bottarga roe

*****

DENTICE
Sautéed Sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp

or

AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano

*****

TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Dates de validité

09 fév. ~ 17 fév. 2026

Repas

Dîner

Qté de commande

~ 6

[Weekday offering] Coltivare + 1 dinrk

Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.

¥ 20 000 (Sce & TTC)

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[Weekday offering] Coltivare + 1 dinrk

Dates de validité

04 sept. 2024 ~ 17 fév., 20 fév. ~ 31 oct.

Jours

l, ma, me, j, v

Repas

Dîner

Qté de commande

~ 6

Raccolta

Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.

¥ 23 000 (Sce & TTC)

Raccolta

CASTELFRANCO (GF/V)
Castelfranco lettuce, apple, gorgonzola dressing, walnuts

CALAMARI & ASPARAGI BIANCHI (GF/DF/NF)
Firefly squid, hamaguri clam, sautéed white asparagus

CANNELLONI (NF)
Cannelloni, Hokkaido ricotta, green peas, Hokkaido Dorobuta pork housemade sausage

Choice of one main

*****
- ACQUA PAZZA (GF/DF/NF)
Catch of the day off Goto’s seas poached in herb broth
or
- FRITTO MISTO (NF)
Deep fried seafood delicacies, vegetables & sansai mountain vegetables
or
- COTOLETTA ALLA MILANESE (NF)
Breaded veal cutlet, uncooked fresh tomato sauce
or
- CROSTA DI PANE VEGANA (DF/VV)
Vegan savoury pie, beetroot, porcini, balsamic vinegar, dill
or
- BISTECCA DI MANZO WAGYU ALLA FIORENTINA (GF/DF/NF)
Kuroge wagyu beef Florentine T-bone steak (1 kg)
+13,000 per person
*****
CROSTATA ALL’ARANCIA ROSSA DI KOCHI
Kochi blood orange crostata pie, Sicilian pistachio gelato

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Menus are subject to change due to availability and other factors. Please be aware of this in advance.

Petits caractères

Available for 2 or more people.

Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen

Dates de validité

01 fév. ~ 17 fév., 20 fév. ~ 31 oct.

Repas

Dîner

Qté de commande

2 ~ 6

Stagione Light 5 dishes course menu

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 27 000 (Sce & TTC)

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Stagione Light 5 dishes course menu

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

<Menu>

TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root

MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce

BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Dates de validité

09 fév. ~ 17 fév., 20 fév. ~ 31 oct.

Repas

Dîner

Qté de commande

~ 6

Stagione 6 dishes course menu

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 30 000 (Sce & TTC)

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Stagione 6 dishes course menu

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.

Dates de validité

09 fév. ~ 17 fév., 20 fév. ~ 25 nov.

Repas

Dîner

Qté de commande

~ 6

【Window confirmed】Stagione + a Glass of Champagne【Limited offer】

A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 37 000 (Sce & TTC)

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【Window confirmed】Stagione + a Glass of Champagne【Limited offer】

Dates de validité

12 fév. ~ 17 fév., 20 fév. ~ 30 nov.

Repas

Dîner

Qté de commande

~ 4

Stagione 6 dishes course menu ＋Wine Pairing

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 49 000 (Sce & TTC)

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Stagione 6 dishes course menu ＋Wine Pairing

A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.

Dates de validité

10 fév. ~ 17 fév., 20 fév. ~ 31 oct.

Repas

Dîner

Qté de commande

~ 4

【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier

¥ 58 000 (Sce & TTC)

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【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier

<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier

CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar

GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive

SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe

ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto

MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano

BENVENUTO DELLA PASTICCERIA
Pre-dessert

MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.

Petits caractères

Dates de validité

01 fév. 2023 ~ 21 oct. 2023

Jours

l, j, v, s, d, fêt

Repas

Dîner

Qté de commande

~ 4

Coltivare

A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 23 000 (Sce & TTC)

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Coltivare

A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.

<Menu>

STUZZICHINO
Amuse-bouche

CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga

FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil

PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone

ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.

Dates de validité

01 fév. 2023 ~ 21 déc. 2023, 26 déc. 2023 ~ 30 déc. 2023, 01 jan. 2024 ~ 03 sept. 2024

Repas

Dîner

Qté de commande

~ 4

Coltivare ＋Wine Pairing

A dining experience celebrating Italy’s simple ingredients and bold flavours

¥ 39 000 (Sce & TTC)

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Coltivare ＋Wine Pairing

A dining experience celebrating Italy’s simple ingredients and bold flavours

Dates de validité

01 jan. 2024 ~ 03 sept. 2024

Repas

Dîner

Qté de commande

~ 4

Coltivare ＋Short cake12cm

A dining experience celebrating Italy’s simple ingredients and bold flavours

¥ 25 800 (Sce & TTC)

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Coltivare ＋Short cake12cm

A dining experience celebrating Italy’s simple ingredients and bold flavours

Dates de validité

01 jan. 2024 ~ 03 sept. 2024

Repas

Dîner

Qté de commande

~ 2

Coltivare Light

A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.

¥ 19 800 (Sce & TTC)

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Coltivare Light

A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.

<Menu>

STUZZICHINO
Amuse-bouche

CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga

FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil

***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone

or

ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***

TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.

Dates de validité

01 jan. 2024 ~ 25 mar. 2024, 08 avr. 2024 ~ 03 sept. 2024

Repas

Dîner

Qté de commande

~ 6

A Journey to Nagasaki

In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.

In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.

We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.

¥ 30 000 (Sce & TTC)

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A Journey to Nagasaki

<Menu>

STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar

VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy

INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto

BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato

RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone

MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey

BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese

MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Please kindly be informed that there might be changes in ingredients depending on purchase situation.

Petits caractères

Dates de validité

26 jan. 2024 ~ 04 fév. 2024

Repas

Dîner

Qté de commande

~ 6

2021 Christmas 6 course Dinner [18-22 Dec.]

¥ 32 000 (Sce & TTC)

Sélectionner

2021 Christmas 6 course Dinner [18-22 Dec.]

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

Dates de validité

18 déc. 2021 ~ 22 déc. 2021

Jours

l, j, v, d, fêt

Repas

Dîner

Qté de commande

2 ~

2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]

¥ 37 000 (Sce & TTC)

Sélectionner

2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]

Dates de validité

18 déc. 2021 ~ 22 déc. 2021

Jours

l, j, v, d, fêt

Repas

Dîner

Qté de commande

2 ~

2021 Christmas 5 course Lunch [17-21 Dec.]

¥ 12 000 (Sce & TTC)

Sélectionner

2021 Christmas 5 course Lunch [17-21 Dec.]

Dates de validité

18 déc. 2021 ~ 22 déc. 2021

Jours

l, ma, me, j, v, d, fêt

Repas

Déjeuner

Qté de commande

2 ~ 4

【Collaboration event】One Dinner Two Journeys

One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner

¥ 56 925 (Sce & TTC)

Sélectionner

【Collaboration event】One Dinner Two Journeys

One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner

Carte bancaire requis lors de la réservation

The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.

Experience the artwork of our two master chefs, at Aman Tokyo.

Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".

Dates de validité

22 août. 2023 ~ 23 août. 2023

Jours

ma, me

Repas

Dîner

Qté de commande

2 ~ 4

2021 Christmas 5 course Lunch with confirmed Window Seat

¥ 16 000 (Sce & TTC)

Sélectionner

2021 Christmas 5 course Lunch with confirmed Window Seat

＜Menu＞
* * * * * * *

CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce

* * * * * * *

RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout

* * * * * * *

MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste

* * * * * * *

AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive

* * * * * * *

BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato

* * * * * * *
Sweet bites

CAFFE O TE
Coffee or tea

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

Dates de validité

18 déc. 2021 ~ 22 déc. 2021

Jours

l, j, v, s, d, fêt

Repas

Déjeuner

Qté de commande

2 ~ 2

2021 Christmas 5 course Dinner [18-22 Dec.]

¥ 23 000 (Sce & TTC)

Sélectionner

2021 Christmas 5 course Dinner [18-22 Dec.]

＜Menu＞
Amuse bouche

Insalata Russa coleslaw, Yamanashi guinea fowl, truffle

Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil

Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder

Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce

Spongata cake, kumquat compote, milk gelato

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

Dates de validité

18 déc. 2021 ~ 22 déc. 2021

Jours

l, j, v, s, d, fêt

Repas

Dîner

Qté de commande

2 ~

2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing

¥ 22 000 (Sce & TTC)

Sélectionner

2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing

Dates de validité

23 déc. 2021 ~ 25 déc. 2021

Jours

l, j, v, s, d, fêt

Repas

Déjeuner

Qté de commande

2 ~ 2

【From 8 December】 Raccolta

A dining experience celebrating Italy’s simple ingredients and bold flavours.

¥ 7 000 (Sce & TTC)

Sélectionner

【From 8 December】 Raccolta

A dining experience celebrating Italy’s simple ingredients and bold flavours.

＜Menu＞
Amuse-bouche

Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat

Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout

Pre-dessert

Coffee or tea, sweet bites

*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

Petits caractères

Dates de validité

08 déc. 2022 ~ 22 déc. 2022, 26 déc. 2022 ~ 30 déc. 2022

Jours

l, j

Repas

Déjeuner

Qté de commande

~ 4

2023 Gala Dinner【CENONE】

In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.

¥ 60 000 (Sce & TTC)

Sélectionner

2023 Gala Dinner【CENONE】

Carte bancaire requis lors de la réservation

Dates de validité

31 déc. 2023

Repas

Dîner

Qté de commande

2 ~ 4

2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]

伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。

アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。

¥ 48 000 (Sce & TTC)

Sélectionner

2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]

Carte bancaire requis lors de la réservation

<Menu>

Amuse-bouche – Sea urchin pudding

Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper

Smoked Kasumi duck,
treviso red chicory, pomegranates

Tortellini,
Ishikawa snow crab, leek, sea scallop

Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green

Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce

Parrozzo, Sicilian pistachio gelato, blood orange sauce

Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.

Comment échanger

If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.

Dates de validité

22 déc. 2023 ~ 25 déc. 2023

Jours

l, v, s, d

Repas

Dîner

Qté de commande

2 ~ 2

2023 Christmas 7 course Dinner +Champagne

We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.

¥ 40 000 (Sce & TTC)

Sélectionner

2023 Christmas 7 course Dinner +Champagne

Carte bancaire requis lors de la réservation

Comment échanger

If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.

Dates de validité

22 déc. 2023 ~ 25 déc. 2023

Jours

l, v, s, d

Repas

Dîner

Qté de commande

2 ~ 2

2024 Christmas 6 course Lunch [24-25 Dec.]

We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.

¥ 20 000 (Sce & TTC)

Sélectionner

2024 Christmas 6 course Lunch [24-25 Dec.]

Carte bancaire requis lors de la réservation

<Menu>

STUZZICHINO NATALIZIO
Christmas amuse-bouche

RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli　Kawahagi liver sauce　seasonal winter vegetables

TAGLIATELLE
Tagliatelle　surf clam　black truffle　broccoli paste

ANCORE
Anglerfish wrapped in homemade pancetta　spinach　bergamot

ARROSTO DI ANATRA
Roasted duck　black truffle sauce　radicchio tardivo　white balsamic

PANETTONE FATTO IN CASA
Homemade natural yeast panettone　Madagascar vanilla cream　Vin Santo gelato
has context menu

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

Dates de validité

24 déc. 2024 ~ 25 déc. 2024

Repas

Déjeuner

Qté de commande

2 ~ 2

2024 Christmas 6 course Lunch [20-23 Dec.]

¥ 20 000 (Sce & TTC)

Sélectionner

2024 Christmas 6 course Lunch [20-23 Dec.]

Dates de validité

20 déc. 2024 ~ 23 déc. 2024

Repas

Déjeuner

Qté de commande

2 ~ 2

2024 Christmas 6 course Lunch＋Champagne [20-23 Dec.]

¥ 25 000 (Sce & TTC)

Sélectionner

2024 Christmas 6 course Lunch＋Champagne [20-23 Dec.]

Carte bancaire requis lors de la réservation

Dates de validité

20 déc. 2024 ~ 23 déc. 2024

Repas

Déjeuner

Qté de commande

2 ~ 2

2024 Christmas 6 course Lunch＋Champagne [24-25 Dec.]

¥ 25 000 (Sce & TTC)

Sélectionner

2024 Christmas 6 course Lunch＋Champagne [24-25 Dec.]

Carte bancaire requis lors de la réservation

Dates de validité

24 déc. 2024 ~ 25 déc. 2024

Repas

Déjeuner

Qté de commande

2 ~ 2

2024 Christmas 7 course Dinner

This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.

¥ 40 000 (Sce & TTC)

Sélectionner

2024 Christmas 7 course Dinner

Carte bancaire requis lors de la réservation

<Menu>

STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata

KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar

ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot

TORTELLINI
Tortellini, white truffle sauce

CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta

FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce

PAMPAPATO
Pampapato, Barolo chinato sorbet

CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites

*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.

Petits caractères

Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)

Comment échanger

If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.

Dates de validité

24 déc. 2024 ~ 25 déc. 2024

Repas

Dîner

Qté de commande

2 ~ 2

2024 Christmas 7 course Dinner +1 glass of Champagne

¥ 45 000 (Sce & TTC)

Sélectionner

2024 Christmas 7 course Dinner +1 glass of Champagne

Carte bancaire requis lors de la réservation

Petits caractères

Comment échanger

If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.

Dates de validité

24 déc. 2024 ~ 25 déc. 2024

Repas

Dîner

Qté de commande

2 ~ 2

2024 Christmas 7 course Dinner ＋Window, a glass of prestige Champagne

¥ 50 000 (Sce & TTC)

Sélectionner

2024 Christmas 7 course Dinner ＋Window, a glass of prestige Champagne

Carte bancaire requis lors de la réservation

Petits caractères

Comment échanger

If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.

Dates de validité

25 déc. 2024

Repas

Dîner

Qté de commande

2 ~ 2

Demandes

Objectif

Historique des visites

Question 1

Please inform us if you have any food allergies.

Question 2

For small children, please let us know their age.

Question 3

Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.

Questions sur BISTECCA DI WAGYU（T-BONE Steak）

Question 4 Req

- お席の指定は出来かねますので、ご了承くださいませ。

Question 5 Req

ご利用は2名さまから可能
下のチェックボックスにて食事数のご指定下さい。

2名さまのご利用料金　55,000円
3名さまのご利用料金　62,000円（1名追加分 7,000円前菜、パスタの料金となります。）

2名さまのご利用料金　55,000円3名さまのご利用料金　62,000円（1名追加分 7,000円前菜、パスタの料金となります。）

Questions sur Seat Only Reservation lunch

Question 6 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Seat Only Reservation Dinner

Question 7 Req

Please understand that we are unable to guarantee that you get the specific table.

Question 8 Req

Last order for course menu 8.00pm, Last order for A la carte 9.00pm.

Questions sur Dolce in Arva

Question 9 Req

*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.

Questions sur Terra

Question 10 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur [Weekday offering] Terra +1drink

Question 11 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Sole

Question 12 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Sole+1 drink

Question 13 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Naturale

Question 14 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Anniversary plan　【Window confirmed】Stagione + a Glass of Champagne、White Wine, Red Wine, Mineral Water 【Limited offer】

Question 15 Req

Please choose from two base colors for your tablearrange flowers.

RedWhite

Question 16 Req

- Please note that it is not possible to specify your seat.

Questions sur 【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner

Question 17 Req

*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.

Question 18 Req

*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.

Questions sur Coltivare

Question 19

- お席の指定は出来かねますので、ご了承くださいませ。

Questions sur [Weekday offering] Coltivare + 1 dinrk

Question 20

- お席の指定は出来かねますので、ご了承くださいませ。

Questions sur Raccolta

Question 21

- お席の指定は出来かねますので、ご了承くださいませ。

Question 22 Req

Please note that the minimum number of guests is 2person.

The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen

Fee for2 guests: 46,000 yen Fee for 3 guests: 61,000 yen Fee for 4 guests: 92,000 yenFee for 5 guests: 107,000 yen Fee for 6 guests: 138,000 yen

Questions sur Stagione Light 5 dishes course menu

Question 23 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Stagione 6 dishes course menu

Question 24 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】

Question 25 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Stagione 6 dishes course menu ＋Wine Pairing

Question 26 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier

Question 27 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur Coltivare

Question 28

- お席の指定は出来かねますので、ご了承くださいませ。

Questions sur Coltivare ＋Wine Pairing

Question 29

- お席の指定は出来かねますので、ご了承くださいませ。

Questions sur Coltivare ＋Short cake12cm

Question 30 Req

お席の指定は出来かねますので、ご了承くださいませ。

※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。

Questions sur Coltivare Light

Question 31

- お席の指定は出来かねますので、ご了承くださいませ。

Questions sur A Journey to Nagasaki

Question 32 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2021 Christmas 6 course Dinner [18-22 Dec.]

Question 33 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 34 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]

Question 35 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 36 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2021 Christmas 5 course Lunch [17-21 Dec.]

Question 37 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 38 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 【Collaboration event】One Dinner Two Journeys

Question 39 Req

*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.

Question 40 Req

*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.

Questions sur 2021 Christmas 5 course Lunch with confirmed Window Seat

Question 41 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 42 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2021 Christmas 5 course Dinner [18-22 Dec.]

Question 43 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 44 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing

Question 45 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 46 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 【From 8 December】 Raccolta

Question 47 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2023 Gala Dinner【CENONE】

Question 48 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 49 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]

Question 50 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 51 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2023 Christmas 7 course Dinner +Champagne

Question 52 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 53 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 6 course Lunch [24-25 Dec.]

Question 54 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 55 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 6 course Lunch [20-23 Dec.]

Question 56 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 6 course Lunch＋Champagne [20-23 Dec.]

Question 57 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 58 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 6 course Lunch＋Champagne [24-25 Dec.]

Question 59 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time. （For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.）

Question 60 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 7 course Dinner

Question 61 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 62 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 7 course Dinner +1 glass of Champagne

Question 63 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 64 Req

Please understand that we are unable to guarantee that you get the specific table.

Questions sur 2024 Christmas 7 course Dinner ＋Window, a glass of prestige Champagne

Question 65 Req

Kindly understand that the table for this plan is limited to 2 hours from the reservation time.

Question 66 Req

Please understand that we are unable to guarantee that you get the specific table.

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