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Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
Prenota a Arva - Aman Tokyo
Messaggio del negozio
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
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-- Bambini --
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12 anni e meno
-- Bebè --
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2 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Amanemu meets Arva
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
¥ 52.000
(Svc & tasse incl.)
Selezionare
Amanemu meets Arva
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
Carta di credito richiesto per prenotare
Menu example:
■STUZZICHINO
Ise Maguro tuna & Aman Tokyo signature caviar in Tekone-zushi style
■ANTIPASTO
Seared Ise-ebi lobster,
house-made salted lemon, puntarelle, house-made anchovy
■ZUPPA
Pufferfish dashi, bonito dashi, prosciutto dashi,
Anori-fugu pufferfish and seared soft roe
■PASTA
House-made aosa seaweed pasta, abalone
■PESCE
Fish sauce grilled Toba Spanish mackerel,
House-made bottarga & daikon radish,
‘Zaku’ sake lees marinated pearl oyster,
treviso red chicory agrodolce, nanohana green aglio e olio
■CARNE
Matsuzaka wagyu sirloin,
creative takes on sansai mountain vegetables,
Mie wasabi, house-made yellow yuzu kosho, Amanemu signature sauce
■RISO
Hot pot steamed Aman Tokyo house-grown rice,
truffle, soy sauce marinated Mie cage free egg,
house-made guanciale, Ise takuan pickled daikon, lacinato kale miso soup
■DOLCE
Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ammenda di stampa
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
Redimere
Not eligible for various discounts
Date valide
18 feb ~ 19 feb
Pasti
Cena
Limite di ordini
2 ~ 8
Leggi di più
Amanemu meets Arva - Short course
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
¥ 35.000
(Svc & tasse incl.)
Selezionare
Amanemu meets Arva - Short course
Two of Japan’s Aman resorts come together to present an exquisite culinary experience. On this special night, the refined Italian cuisine of Tokyo blends harmoniously with the abundant ingredients of Ise-Shima, offering you a sensory journey that will create unforgettable memories.
Carta di credito richiesto per prenotare
Menu example:
■STUZZICHINO
Ise Maguro tuna & Aman Tokyo signature caviar in Tekone-zushi style
■ANTIPASTO
Seared Ise-ebi lobster,
house-made salted lemon, puntarelle, house-made anchovy
■PASTA
House-made aosa seaweed pasta, abalone
■PESCE
Fish sauce grilled Toba Spanish mackerel,
House-made bottarga & daikon radish,
‘Zaku’ sake lees marinated pearl oyster,
treviso red chicory agrodolce, nanohana green aglio e olio
■RISO
Hot pot steamed Aman Tokyo house-grown rice,
truffle, soy sauce marinated Mie cage free egg,
house-made guanciale, Ise takuan pickled daikon, lacinato kale miso soup
■DOLCE
Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ammenda di stampa
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
Redimere
Not eligible for various discounts
Date valide
18 feb ~ 19 feb
Pasti
Cena
Limite di ordini
2 ~ 8
Leggi di più
BISTECCA DI WAGYU(T-BONE Steak)
Arva is inspired by the history of Italian food culture, which brings out the natural flavor of ingredients "grown" in the region. We appreciate the bounty of the seasons and serve dishes that make the most of the natural flavors of the ingredients. Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 27.500
(Svc & tasse incl.)
Selezionare
BISTECCA DI WAGYU(T-BONE Steak)
Arva is inspired by the history of Italian food culture, which brings out the natural flavor of ingredients "grown" in the region. We appreciate the bounty of the seasons and serve dishes that make the most of the natural flavors of the ingredients. Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
特別な日を彩る、シェフが心を込めて厳選した料理の数々をお楽しみいただけます。
まずは、シェフお任せの前菜で、季節の新鮮な素材を活かした繊細な味わいをお楽しみください。
次に、パスタはその日の素材に合わせてシェフが特別に作り上げ、まさに旬の味覚を感じられます。
そして、メインには贅沢なT-Boneステーキ(1㎏)豪快なボリューム感ながらも、肉質は柔らかく、深い味わいが広がります。
食後には、シェフ特製の自家製Cello(食後酒)で、余韻を楽しんでいただけます。
食事を締めくくる最高の一杯です。
このプランは、素材の選定から調理法に至るまで、すべてシェフのこだわりが詰まっています。
この冬一度は体験したい、贅沢で至福のひとときをお届けします。
Ammenda di stampa
Menu
■ Chef's Selection of Today's Appetizers
■ Chef's Selection of Today's Pasta
■ Bistecca alla Fiorentina with Wagyu Beef (Bone-in, 1kg)
■ Chef's Special Cello (Digestif)
Please note that this course does not include dessert. If you would like dessert, please choose from the à la carte menu. This course is available for a minimum of two people. Please specify the number of meals using the checkboxes below.
Date valide
12 feb ~ 17 feb, 20 feb ~ 28 feb
Pasti
Cena
Limite di ordini
2 ~ 3
Leggi di più
Seat Only Reservation lunch
Seat Only Reservation
¥ 0
(Tasse incl.)
Selezionare
Seat Only Reservation lunch
Seat Only Reservation
Date valide
26 gen ~
Pasti
Pranzo
Limite di ordini
~ 4
Leggi di più
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(Tasse incl.)
Selezionare
Seat Only Reservation Dinner
Seat Only Reservation
Date valide
20 feb ~ 31 mag
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9.000
(Svc & tasse incl.)
Selezionare
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
TERRINA DI GRONGO
Conger eel terrine, taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek,
Hyuganatsu citrus fruit
*****
MACCARELLO REALE
Sautéed Spanish mackerel & Ashiaka-ebi prawn,
cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork tenderloin,
pancetta bacon & seasonal vegetables
vignarola medley
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO Strawberry tiramisu, grappa,
white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
06 gen ~ 30 giu
Pasti
Pranzo
Limite di ordini
~ 6
Leggi di più
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 10.000
(Svc & tasse incl.)
Selezionare
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
TERRINA DI GRONGO
Conger eel terrine, taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek,
Hyuganatsu citrus fruit
*****
MACCARELLO REALE
Sautéed Spanish mackerel & Ashiaka-ebi prawn,
cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork tenderloin,
pancetta bacon & seasonal vegetables
vignarola medley
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO Strawberry tiramisu, grappa,
white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ammenda di stampa
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Date valide
06 gen ~ 30 giu
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
~ 6
Leggi di più
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12.000
(Svc & tasse incl.)
Selezionare
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
TERRINA DI GRONGO
Conger eel terrine,
taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
RAVIOLI
Ravioli,puttanesca sauce,
Tokushima ashiaka tiger prawn, white fish
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek, Hyuganatsu citrus fruit
FETTUCCINE
Fettuccine, Yamanashi Kaiji shamo chicken ragù, Gunma Yamako-kinoko mushrooms, burdock root
*****
MACCARELLO REALE
Sautéed Spanish mackerel &
Ashiaka-ebi prawn, cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork
tenderloin, pancetta bacon & seasonal vegetables vignarola medley
*****
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
02 gen ~ 30 giu
Pasti
Pranzo
Limite di ordini
~ 6
Leggi di più
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13.000
(Svc & tasse incl.)
Selezionare
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
TERRINA DI GRONGO
Conger eel terrine,
taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
RAVIOLI
Ravioli,puttanesca sauce,
Tokushima ashiaka tiger prawn, white fish
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
BONITO SCOTTATO
Seared Kochi bonito,
Yamanashi herb salad, Alpine leek, Hyuganatsu citrus fruit
FETTUCCINE
Fettuccine, Yamanashi Kaiji shamo chicken ragù, Gunma Yamako-kinoko mushrooms, burdock root
*****
MACCARELLO REALE
Sautéed Spanish mackerel &
Ashiaka-ebi prawn, cabbage, Tokushima Sangoju fresh tomato sauce
or
MAIALE
Sautéed Kochi Shimanto pork
tenderloin, pancetta bacon & seasonal vegetables vignarola medley
*****
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
02 gen ~ 30 giu
Pasti
Pranzo
Limite di ordini
~ 6
Leggi di più
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SCOTTATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
TAGLIATELLE
Tagliatelle,
sea scallop, Kujo-negi green onion,
Nagasaki bottarga
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
BRASATO DI MANZO
Stewed beef cheek, red wine sauce,
Nanohana green, apple & celery root purée
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg
RAVIOLI
Ravioli, sea scallop,
Hiroshima housemade salted lemon, asari clam, cabbage
DENTICE
Sautéed sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp
AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, mignardises
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
24 dic 2024 ~ 30 giu
Pasti
Pranzo
Limite di ordini
~ 6
Leggi di più
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19.000
(Svc & tasse incl.)
Selezionare
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg
RISOTTO
Risotto, whitebait, bamboo shoot,
basil, Kochi mullet bottarga roe
*****
DENTICE
Sautéed Sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp
or
AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
09 feb ~ 17 feb 2026
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 32.000
(Svc & tasse incl.)
Selezionare
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
04 set 2024 ~ 19 dic 2024
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 20.000
(Svc & tasse incl.)
Selezionare
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
ASPARAGI & TARTUFO
Asparagus, truffle, Parmigiano Reggiano,
poached Sagamihara cage-free egg
RISOTTO
Risotto, whitebait, bamboo shoot,
basil, Kochi mullet bottarga roe
*****
DENTICE
Sautéed Sakura cherry sea bream,
newly harvested potato & onion, sakura shrimp
or
AGNELLO
Roasted New Zealand spring lamb rack,
fava bean, lamb meat balls, Pecorino Romano
*****
TIRAMISÙ, FRAGOLA & BALSAMICO BIANCO
Strawberry tiramisu, grappa, white balsamic vinegar
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
04 set 2024 ~ 17 feb, 20 feb ~ 31 ott
Giorni
l, ma, me, g, v
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23.000
(Svc & tasse incl.)
-- Qtà --
2
3
4
5
6
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
CASTELFRANCO
Castelfranco lettuce, apple,
gorgonzola dressing, walnuts
BAGNA CÀUDA
Bagna càuda, seasonal vegetables
PAPPARDELLE
Housemade pappardelle,
Yezo venison ragù, lily bulb
*****
ACQUA PAZZA
Catch of the day off Goto’s seas
poached in herb broth
or
COTOLETTA ALLA MILANESE
Breaded veal cutlet,
fresh uncooked cherry tomatoes
or
CROSTA DI PANE
Vegan savoury pie,
beetroot, porcini, balsamic vinegar, dill
*****
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
Ammenda di stampa
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Date valide
01 feb ~ 17 feb, 20 feb ~ 31 ott
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27.000
(Svc & tasse incl.)
Selezionare
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
09 feb ~ 17 feb, 20 feb ~ 31 ott
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30.000
(Svc & tasse incl.)
Selezionare
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
09 feb ~ 17 feb, 20 feb ~ 25 nov
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49.000
(Svc & tasse incl.)
Selezionare
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
10 feb ~ 17 feb, 20 feb ~ 31 ott
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
Sweets & Savory buffet with various Italian desserts and Italian sweets limited to 3 days. You can enjoy many classic Italian dolce as you like, using selected fruits and ingredients by Chef Inoue.
This time, we will focus on sweets from northern Italy such as Piedmont and will offer items with an arrangement by pastry chef Inoue.
Continuing from last year, we will also prepare a dolce made from Shine Muscat harvested in a vineyard in Yamanashi Prefecture that Aman Tokyo has specially contracted.
In addition to sweets, there are savory and pasta, and you can order drinks such as high-quality tea and coffee as much you like, so you can enjoy it like afternoon tea.
Enjoy an elegant teatime.
Date valide
12 ott 2024 ~ 14 ott 2024
Pasti
Tè
Limite di ordini
~ 4
Leggi di più
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58.000
(Svc & tasse incl.)
Selezionare
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
Ammenda di stampa
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Date valide
01 feb 2023 ~ 21 ott 2023
Giorni
l, g, v, s, d, fer
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23.000
(Svc & tasse incl.)
Selezionare
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Date valide
01 feb 2023 ~ 21 dic 2023, 26 dic 2023 ~ 30 dic 2023, 01 gen 2024 ~ 03 set 2024
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39.000
(Svc & tasse incl.)
Selezionare
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Date valide
01 gen 2024 ~ 03 set 2024
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25.800
(Svc & tasse incl.)
Selezionare
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Date valide
01 gen 2024 ~ 03 set 2024
Pasti
Cena
Limite di ordini
~ 2
Leggi di più
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19.800
(Svc & tasse incl.)
Selezionare
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
or
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
Date valide
01 gen 2024 ~ 25 mar 2024, 08 apr 2024 ~ 03 set 2024
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30.000
(Svc & tasse incl.)
Selezionare
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ammenda di stampa
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Date valide
26 gen 2024 ~ 04 feb 2024
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32.000
(Svc & tasse incl.)
Selezionare
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Date valide
18 dic 2021 ~ 22 dic 2021
Giorni
l, g, v, d, fer
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37.000
(Svc & tasse incl.)
Selezionare
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Date valide
18 dic 2021 ~ 22 dic 2021
Giorni
l, g, v, d, fer
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12.000
(Svc & tasse incl.)
Selezionare
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
18 dic 2021 ~ 22 dic 2021
Giorni
l, ma, me, g, v, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 4
Leggi di più
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56.925
(Svc & tasse incl.)
Selezionare
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
Carta di credito richiesto per prenotare
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
Date valide
22 ago 2023 ~ 23 ago 2023
Giorni
ma, me
Pasti
Cena
Limite di ordini
2 ~ 4
Leggi di più
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16.000
(Svc & tasse incl.)
Selezionare
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
18 dic 2021 ~ 22 dic 2021
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 2
Leggi di più
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23.000
(Svc & tasse incl.)
Selezionare
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Date valide
18 dic 2021 ~ 22 dic 2021
Giorni
l, g, v, s, d, fer
Pasti
Cena
Limite di ordini
2 ~
Leggi di più
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22.000
(Svc & tasse incl.)
Selezionare
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
23 dic 2021 ~ 25 dic 2021
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Limite di ordini
2 ~ 2
Leggi di più
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7.000
(Svc & tasse incl.)
Selezionare
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ammenda di stampa
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Date valide
08 dic 2022 ~ 22 dic 2022, 26 dic 2022 ~ 30 dic 2022
Giorni
l, g
Pasti
Pranzo
Limite di ordini
~ 4
Leggi di più
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60.000
(Svc & tasse incl.)
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2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
Carta di credito richiesto per prenotare
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
31 dic 2023
Pasti
Cena
Limite di ordini
2 ~ 4
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2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48.000
(Svc & tasse incl.)
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2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
Carta di credito richiesto per prenotare
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Redimere
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
Date valide
22 dic 2023 ~ 25 dic 2023
Giorni
l, v, s, d
Pasti
Cena
Limite di ordini
2 ~ 2
Leggi di più
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40.000
(Svc & tasse incl.)
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2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
Carta di credito richiesto per prenotare
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
Redimere
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Date valide
22 dic 2023 ~ 25 dic 2023
Giorni
l, v, s, d
Pasti
Cena
Limite di ordini
2 ~ 2
Leggi di più
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35.000
(Svc & tasse incl.)
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A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Ammenda di stampa
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
Date valide
26 gen 2024 ~ 04 feb 2024
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
¥ 60.000
(Svc & tasse incl.)
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【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
Carta di credito richiesto per prenotare
Guests will have the opportunity to enjoy a vertical tasting of different vintages of Château Smith Haut Lafitte's flagship wine, as well as exquisite white wines crafted by this highly esteemed château, celebrated as one of the best in Pessac-Léognan."
[Wine List]
・NV Duval Leroy Brut Réserve, Champagne Magnum
・2019 Château Smith Haut Lafitte - Petit Haut Lafitte Blanc Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan
・2016 Château Smith Haut Lafitte - Pessac Léognan
・2014 Château Smith Haut Lafitte - Pessac Léognan
Date: 9 November 2024
Open: 6.30pm
Start: 7.00pm
*You may be seated with other guests.
*Child policy: Welcome over 20 years old
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
Date valide
09 nov 2024
Giorni
s
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
Carta di credito richiesto per prenotare
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
24 dic 2024 ~ 25 dic 2024
Pasti
Pranzo
Limite di ordini
2 ~ 2
Leggi di più
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
20 dic 2024 ~ 23 dic 2024
Pasti
Pranzo
Limite di ordini
2 ~ 2
Leggi di più
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
Carta di credito richiesto per prenotare
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
20 dic 2024 ~ 23 dic 2024
Pasti
Pranzo
Limite di ordini
2 ~ 2
Leggi di più
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
Carta di credito richiesto per prenotare
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Date valide
24 dic 2024 ~ 25 dic 2024
Pasti
Pranzo
Limite di ordini
2 ~ 2
Leggi di più
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 40.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
Carta di credito richiesto per prenotare
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ammenda di stampa
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
Redimere
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Date valide
24 dic 2024 ~ 25 dic 2024
Pasti
Cena
Limite di ordini
2 ~ 2
Leggi di più
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 45.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
Carta di credito richiesto per prenotare
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ammenda di stampa
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
Redimere
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Date valide
24 dic 2024 ~ 25 dic 2024
Pasti
Cena
Limite di ordini
2 ~ 2
Leggi di più
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 50.000
(Svc & tasse incl.)
Selezionare
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
Carta di credito richiesto per prenotare
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
Ammenda di stampa
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
Redimere
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
Date valide
25 dic 2024
Pasti
Cena
Limite di ordini
2 ~ 2
Leggi di più
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23.000
(Svc & tasse incl.)
-- Qtà --
2
3
4
5
6
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
Ammenda di stampa
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Date valide
01 nov 2024 ~ 30 nov 2024
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
Seat Only Reservation White Truffle
席のみ予約
Arvaにて、毎年ご好評をいただいている白トリュフを使用したメニューが11月15日から30日までの期間限定で登場いたします。
料理を香り高く引き立てる白トリュフを堪能しながら特別なひとときをお楽しみください。
当日、アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
¥ 0
(Tasse incl.)
Selezionare
Seat Only Reservation White Truffle
席のみ予約
Arvaにて、毎年ご好評をいただいている白トリュフを使用したメニューが11月15日から30日までの期間限定で登場いたします。
料理を香り高く引き立てる白トリュフを堪能しながら特別なひとときをお楽しみください。
当日、アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
(Menu)
UOVO IN CAMICIA 14,000
Poached cage-free egg, Parmigiano Reggiano sauce,
housemade Golden Agu pork pancetta croccante, spinach, white truffle
ケージフリー有精卵ポーチドエッグ パルミジャーノ レッジャーノのソース
自家製金アグー豚パンチェッタのクロッカンテ 法蓮草 白トリュフ
MACCHERONCINI
Fermented butter housemade maccheroncini, 16,000
sea scallop, lily bulb, white truffle
発酵バターの自家製マッケロンチーニ
帆立とゆり根 白トリュフ
RISOTTO ALLA PARMIGIANA 13,000
Risotto, Parmigiano Reggiano, white truffle
パルミジャーノ レッジャーノのリゾット 白トリュフ
ROMBO 19,000
Steamed flounder, Aomori garlic bagna càuda,
topinambur purée, roasted savoy cabbage, white truffle
平目のヴァプール 青森県産大蒜のバーニャカウダソース
菊芋のピューレ ちりめんキャベツのロースト 白トリュフ
POLLO RUSPANTE 18,000
Sautéed Yamanashi Nakamura farm rooster thigh,
mashed potatoes, mushroom cream sauce,
roasted onion, white truffle
山梨県中村農場産甲斐路軍鶏もも肉のソテー
マッシュポテトとシャンピニオンクリームソース ローストオニオン 白トリュフ
MANZO WAGYU 35,000
Roasted wagyu beef tenderloin,
celeriac purée, red wine sauce, white truffle
和牛フィレ肉のロースト
根セロリのピューレ 赤ワインソース 白トリュフ
TARTUFO BIANCO AGGIUNTIVO 3,000 / gram
Additional white truffle per 1 gram
白トリュフは1グラム単位でご追加いただけます
Date valide
15 nov 2024 ~ 30 nov 2024
Pasti
Pranzo, Cena
Limite di ordini
~ 6
Leggi di più
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23.000
(Svc & tasse incl.)
Selezionare
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
*****
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
26 dic 2024 ~ 30 dic 2024, 01 gen ~ 08 gen
Pasti
Cena
Limite di ordini
~ 6
Leggi di più
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 37.000
(Svc & tasse incl.)
Selezionare
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
12 feb ~ 17 feb, 20 feb ~ 30 nov
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
Anniversary plan 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A special plan with guaranteed window seats, only available for direct reservations and recommended for anniversaries.
A course menu including a flower arrangement to take home on the table, a glass of champagne for a toast, and a six-course meal featuring seasonal vegetables and seafood that reflect the four seasons.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 50.000
(Svc & tasse incl.)
Selezionare
Anniversary plan 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A special plan with guaranteed window seats, only available for direct reservations and recommended for anniversaries.
A course menu including a flower arrangement to take home on the table, a glass of champagne for a toast, and a six-course meal featuring seasonal vegetables and seafood that reflect the four seasons.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
DOLCE DEL GIORNO
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
Starting 4 March, the following spring menu will be changed.
<Menu>
TARTARA DI SALMONE
Fuji Atlantic salmon & sea scallop tartar,
creative takes on sansai mountain vegetables,
Aman Tokyo Signature caviar
CALAMARI & ASPARAGI BIANCHI
Firefly squid, hamaguri clam, sautéed white asparagus
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI
Crunchy Kochi white tilefish uroko-yaki,
Tokushima Sangoju tomato, burdock root
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
cabbage & beef confit mille-feuille, morel mushroom sauce
BIANCOMANGIARE
Biancomangiare Sicilian pudding,
Shizuoka musk melon soup, Prosecco sparkling wine & herb sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
Date valide
25 gen ~ 17 feb, 20 feb ~ 31 ott
Pasti
Cena
Limite di ordini
~ 2
Leggi di più
【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Ms. Séverine Frerson, the cellar master of the Champagne house Perrier-Jouët.
Guests will not only enjoy the unique prestige cuvée Belle Epoque but also its rare back vintages, including the 2006 Belle Epoque and the 2004 Belle Epoque Rosé.
¥ 80.000
(Svc & tasse incl.)
Selezionare
【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Ms. Séverine Frerson, the cellar master of the Champagne house Perrier-Jouët.
Guests will not only enjoy the unique prestige cuvée Belle Epoque but also its rare back vintages, including the 2006 Belle Epoque and the 2004 Belle Epoque Rosé.
Carta di credito richiesto per prenotare
Menu: 5 kinds of Champagne with 5 course and 1 dessert
[Wine List]
・NV Perrier-Jouët Classic Blanc de Blancs
・2016 Perrier-Jouët Belle Epoque
・2006 Perrier-Jouët Belle Epoque
・2014 Perrier-Jouët Belle Epoque Rosé
・2004 Perrier-Jouët Belle Epoque Rosé
Ammenda di stampa
*Seat selection is not available. You may be seated with other guests.
*Child policy: Welcome over 20 years old.
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
Date valide
09 apr
Giorni
me
Pasti
Cena
Limite di ordini
1 ~ 8
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Please inform us if you have any food allergies.
Domanda 2
For small children, please let us know their age.
Domanda 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
Domande sulla Amanemu meets Arva
Domanda 4
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Amanemu meets Arva - Short course
Domanda 5
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla BISTECCA DI WAGYU(T-BONE Steak)
Domanda 6
Rich
- お席の指定は出来かねますので、ご了承くださいませ。
Domanda 7
Rich
ご利用は2名さまから可能
下のチェックボックスにて食事数のご指定下さい。
2名さまのご利用料金 55,000円
3名さまのご利用料金 62,000円 (1名追加分 7,000円 前菜、パスタの料金となります。)
2名さまのご利用料金 55,000円
3名さまのご利用料金 62,000円 (1名追加分 7,000円 前菜、パスタの料金となります。)
Domande sulla Seat Only Reservation lunch
Domanda 8
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Seat Only Reservation Dinner
Domanda 9
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domanda 10
Rich
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
Domande sulla Terra
Domanda 11
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla [Weekday offering] Terra +1drink
Domanda 12
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Sole
Domanda 13
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Sole+1 drink
Domanda 14
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Naturale
Domanda 15
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Coltivare
Domanda 16
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla Coltivare +Wine Pairing
Domanda 17
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla [Weekday offering] Coltivare + 1 dinrk
Domanda 18
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla Raccolta
Domanda 19
- お席の指定は出来かねますので、ご了承くださいませ。
Domanda 20
Rich
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
Domande sulla Stagione Light 5 dishes course menu
Domanda 21
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Stagione 6 dishes course menu
Domanda 22
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Stagione 6 dishes course menu +Wine Pairing
Domanda 23
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Dolce in Arva
Domanda 24
Rich
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
Domande sulla 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
Domanda 25
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Coltivare
Domanda 26
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla Coltivare +Wine Pairing
Domanda 27
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla Coltivare +Short cake12cm
Domanda 28
Rich
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
Domande sulla Coltivare Light
Domanda 29
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla A Journey to Nagasaki
Domanda 30
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2021 Christmas 6 course Dinner [18-22 Dec.]
Domanda 31
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 32
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
Domanda 33
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 34
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2021 Christmas 5 course Lunch [17-21 Dec.]
Domanda 35
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 36
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 【Collaboration event】One Dinner Two Journeys
Domanda 37
Rich
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Domanda 38
Rich
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Domande sulla 2021 Christmas 5 course Lunch with confirmed Window Seat
Domanda 39
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 40
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2021 Christmas 5 course Dinner [18-22 Dec.]
Domanda 41
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 42
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
Domanda 43
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 44
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 【From 8 December】 Raccolta
Domanda 45
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2023 Gala Dinner【CENONE】
Domanda 46
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 47
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
Domanda 48
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 49
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2023 Christmas 7 course Dinner +Champagne
Domanda 50
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 51
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla A Journey to Nagasaki+Champagne、Window Seat
Domanda 52
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
Domanda 53
Rich
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Domanda 54
Rich
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Domande sulla 2024 Christmas 6 course Lunch [24-25 Dec.]
Domanda 55
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 56
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2024 Christmas 6 course Lunch [20-23 Dec.]
Domanda 57
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
Domanda 58
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 59
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
Domanda 60
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
Domanda 61
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2024 Christmas 7 course Dinner
Domanda 62
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 63
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2024 Christmas 7 course Dinner +1 glass of Champagne
Domanda 64
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 65
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla 2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
Domanda 66
Rich
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
Domanda 67
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Italian week menu
Domanda 68
- お席の指定は出来かねますので、ご了承くださいませ。
Domanda 69
Rich
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
Domande sulla Seat Only Reservation White Truffle
Domanda 70
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Coltivare
Domanda 71
- お席の指定は出来かねますので、ご了承くださいませ。
Domande sulla 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Domanda 72
Rich
Please understand that we are unable to guarantee that you get the specific table.
Domande sulla Anniversary plan 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
Domanda 73
Rich
Please choose from two base colors for your tablearrange flowers.
Red
White
Domanda 74
Rich
- Please note that it is not possible to specify your seat.
Domande sulla 【9 April 2025 7pm-】Champagne Perrier-Jouët Maker’s Dinner
Domanda 75
Rich
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
Domanda 76
Rich
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
Richieste
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+241
Gambia
+220
Georgia (საქართველო)
+995
Germany (Deutschland)
+49
Ghana (Gaana)
+233
Gibraltar
+350
Greece (Ελλάδα)
+30
Greenland (Kalaallit Nunaat)
+299
Grenada
+1
Guadeloupe
+590
Guam
+1
Guatemala
+502
Guernsey
+44
Guinea (Guinée)
+224
Guinea-Bissau (Guiné Bissau)
+245
Guyana
+592
Haiti
+509
Honduras
+504
Hong Kong (香港)
+852
Hungary (Magyarország)
+36
Iceland (Ísland)
+354
India (भारत)
+91
Indonesia
+62
Iran (ایران)
+98
Iraq (العراق)
+964
Ireland
+353
Isle of Man
+44
Israel (ישראל)
+972
Italy (Italia)
+39
Jamaica
+1
Japan (日本)
+81
Jersey
+44
Jordan (الأردن)
+962
Kazakhstan (Казахстан)
+7
Kenya
+254
Kiribati
+686
Kosovo
+383
Kuwait (الكويت)
+965
Kyrgyzstan (Кыргызстан)
+996
Laos (ລາວ)
+856
Latvia (Latvija)
+371
Lebanon (لبنان)
+961
Lesotho
+266
Liberia
+231
Libya (ليبيا)
+218
Liechtenstein
+423
Lithuania (Lietuva)
+370
Luxembourg
+352
Macau (澳門)
+853
North Macedonia (Македонија)
+389
Madagascar (Madagasikara)
+261
Malawi
+265
Malaysia
+60
Maldives
+960
Mali
+223
Malta
+356
Marshall Islands
+692
Martinique
+596
Mauritania (موريتانيا)
+222
Mauritius (Moris)
+230
Mayotte
+262
Mexico (México)
+52
Micronesia
+691
Moldova (Republica Moldova)
+373
Monaco
+377
Mongolia (Монгол)
+976
Montenegro (Crna Gora)
+382
Montserrat
+1
Morocco (المغرب)
+212
Mozambique (Moçambique)
+258
Myanmar (Burma) (မြန်မာ)
+95
Namibia (Namibië)
+264
Nauru
+674
Nepal (नेपाल)
+977
Netherlands (Nederland)
+31
New Caledonia (Nouvelle-Calédonie)
+687
New Zealand
+64
Nicaragua
+505
Niger (Nijar)
+227
Nigeria
+234
Niue
+683
Norfolk Island
+672
North Korea (조선 민주주의 인민 공화국)
+850
Northern Mariana Islands
+1
Norway (Norge)
+47
Oman (عُمان)
+968
Pakistan (پاکستان)
+92
Palau
+680
Palestine (فلسطين)
+970
Panama (Panamá)
+507
Papua New Guinea
+675
Paraguay
+595
Peru (Perú)
+51
Philippines
+63
Poland (Polska)
+48
Portugal
+351
Puerto Rico
+1
Qatar (قطر)
+974
Réunion (La Réunion)
+262
Romania (România)
+40
Russia (Россия)
+7
Rwanda
+250
Saint Barthélemy
+590
Saint Helena
+290
Saint Kitts and Nevis
+1
Saint Lucia
+1
Saint Martin (Saint-Martin (partie française))
+590
Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)
+508
Saint Vincent and the Grenadines
+1
Samoa
+685
San Marino
+378
São Tomé and Príncipe (São Tomé e Príncipe)
+239
Saudi Arabia (المملكة العربية السعودية)
+966
Senegal (Sénégal)
+221
Serbia (Србија)
+381
Seychelles
+248
Sierra Leone
+232
Singapore
+65
Sint Maarten
+1
Slovakia (Slovensko)
+421
Slovenia (Slovenija)
+386
Solomon Islands
+677
Somalia (Soomaaliya)
+252
South Africa
+27
South Korea (대한민국)
+82
South Sudan (جنوب السودان)
+211
Spain (España)
+34
Sri Lanka (ශ්රී ලංකාව)
+94
Sudan (السودان)
+249
Suriname
+597
Svalbard and Jan Mayen
+47
Sweden (Sverige)
+46
Switzerland (Schweiz)
+41
Syria (سوريا)
+963
Taiwan (台灣)
+886
Tajikistan
+992
Tanzania
+255
Thailand (ไทย)
+66
Timor-Leste
+670
Togo
+228
Tokelau
+690
Tonga
+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
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