المساعدة
العربية
العربية
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
حجوزاتي
حدد مطعم
Arva
The Lounge by Aman
The Café by Aman
Musashi by Aman
احجز في Arva - Aman Tokyo
رسالة من التاجر
Dear guests,
Thank you for your continued support of Aman Tokyo.
- Operation hours -
Lunch: 11.30am to 2pm. (LO 2 pm)
Dinner: 5pm to 10pm. (LO 8pm for set menu, 9pm for a la carte orders)
Thank you for our understanding and cooperation.
***********************************************************************
■Please inform us of the purpose of your visit. (birthday, business meeting, etc.)
■Tables are allocated upon arrival and cannot be selected in advance.
■If you have any food allergies, please let us know in advance of your visit.
■Please note, this is a non-smoking restaurant.
■If you require any further assistance, please contact the Aman Tokyo team directly.
***********************************************************************
Aman Tokyo restaurant reservation (Direct) 03-5224-3339
amantokyo.fbres@aman.com
From 10.00am - 7.00pm
أؤكد أنني قرأت رسالة من التاجر أعلاه
-- تحديد الوقت --
-- بالغون --
1
2
3
4
5
6
7
8
-- أطفال --
1
2
3
4
5
6
7
8
12 سنة أو أقل
-- أطفال صغار --
1
2
3
4
5
6
7
8
2 سنة أو أقل
التوافر
الوقت الذي اخترته غير متوفر. الرجاء اختيار وقت مختلف.
Seat Only Reservation lunch
Seat Only Reservation
¥ 0
(شامل الضرائب)
تحديد
Seat Only Reservation lunch
Seat Only Reservation
تواريخ صالحة
06 فبراير 2023 ~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 04 يناير 2025 ~ 31 يناير 2025
وجبات
الغداء
حد الطلب
~ 4
اقرأ المزيد
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
¥ 9,000
(شامل رسوم الخدمة والضرائب)
تحديد
Terra
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by Area Director of western kitchen, Masakazu Hiraki.
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
TERRINA DI GRONGO
Conger eel terrine, taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
يناير 04 ~ نوفمبر 22, نوفمبر 25 ~ نوفمبر 30, ديسمبر 02 ~ ديسمبر 06, ديسمبر 09 ~ ديسمبر 13, ديسمبر 26 ~ ديسمبر 31, 06 يناير 2025 ~
وجبات
الغداء
حد الطلب
~ 8
اقرأ المزيد
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
¥ 11,530
⇐
¥ 10,000
(شامل رسوم الخدمة والضرائب)
تحديد
[Weekday offering] Terra +1drink
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Please enjoy spring course created by executive chef Masakazu Hiraki.
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
TERRINA DI GRONGO
Conger eel terrine, taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
نص مكتوب بخط صغير
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
تواريخ صالحة
01 فبراير 2023 ~ نوفمبر 22, نوفمبر 25 ~ نوفمبر 30, ديسمبر 02 ~ ديسمبر 06, ديسمبر 09 ~ ديسمبر 13, ديسمبر 26 ~ ديسمبر 31, 06 يناير 2025 ~
أيام
ن, ث, ر, خ, ج
وجبات
الغداء
حد الطلب
~ 8
اقرأ المزيد
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
¥ 12,000
(شامل رسوم الخدمة والضرائب)
تحديد
Sole
Seasonal lunch menu 4 courses: amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea .
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
GNOCCHI
Hokkaido Kita-akari potato gnocchi, chestnut, porcini, ginkgo nut
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
TERRINA DI GRONGO
Conger eel terrine,
taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
RAVIOLI
Ravioli,puttanesca sauce,
Tokushima ashiaka tiger prawn, white fish
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
يناير 01 ~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 31, 06 يناير 2025 ~
وجبات
الغداء
حد الطلب
~ 8
اقرأ المزيد
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
¥ 13,000
(شامل رسوم الخدمة والضرائب)
تحديد
Sole+1 drink
Seasonal lunch menu 4 courses with first drink: choice of selected Italian sparkling wine, non-alcoholic sparkling wine or soft drink, amuse-bouche, starter, pasta, choice of fish or meat, dessert, sweet bites, coffee or tea
<Menu>
TORTINO DI RICOTTA
Hokkaido ricotta & autumn eggplant pie,
myoga ginger, Chiba peanuts, Parmigiano, vincotto wine grape reduction
GNOCCHI
Hokkaido Kita-akari potato gnocchi, chestnut, porcini, ginkgo nut
*****
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
or
POLLO ALLA ROMANA
Roman-style braised Shamo chicken from the Yamanashi Nakamura farm,
tomato, paprika, sweet potato purée, gobo root, rocket leaves
*****
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
TERRINA DI GRONGO
Conger eel terrine,
taro, lotus root, Uenohara herb salad,
balsamic vinegar, kumquat
RAVIOLI
Ravioli,puttanesca sauce,
Tokushima ashiaka tiger prawn, white fish
*****
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
or
INVOLTINI DI VITELLO
Stuffed veal rolls,
carrot rosti pancake, colourful carrot salad
*****
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
يناير 01 ~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 27, ديسمبر 30, 06 يناير 2025 ~
وجبات
الغداء
حد الطلب
~ 8
اقرأ المزيد
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 15,000
(شامل رسوم الخدمة والضرائب)
تحديد
Naturale
Chef`s Hiraki recommended seasonal tasting menu.
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
SFORMATO DI PORCINI
Porcini mushroom savoury flan,
taleggio fondue sauce, butternut squash salad
FETTUCCINE
Fettuccine,
housemade Golden Agu pork sausage,
makomodake wild rice stem, crunchy aromatic herbs
PESCE BANDIERA
Herb crusted Tachiuo scabbard fish,
Kuruma ebi prawn, squid, lotus root cake, marinara sauce
CERVO
Roasted Yezo venison loin, celery root purée,
pickled purple cabbage, juniper berry sauce
MONTE BIANCO
Mont Blanc, pear sorbet, Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
SCOTTATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
TAGLIATELLE
Tagliatelle,
sea scallop, Kujo-negi green onion,
Nagasaki bottarga
MERLUZZO
Sautéed codfish & codfish soft roe,
baccalà mantecato, Aomori garlic sauce,
spinach, Tiger tail green pepper, Kito yuzu
BRASATO DI MANZO
Stewed beef cheek, red wine sauce,
Nanohana green, apple & celery root purée
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
يناير 01 ~ ديسمبر 20, ديسمبر 24 ~ 31 يناير 2025
وجبات
الغداء
حد الطلب
~ 6
اقرأ المزيد
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
¥ 12,000
(شامل رسوم الخدمة والضرائب)
تحديد
Dolce in Arva
Buffet that focuses on Italian dolce, which is rare in Tokyo. Guest can enjoy authentic Italian dolce. This time, and the standard sweets of the carnival are also available. We will prepare more than 20 kinds of cakes and baked sweets, from famous to rare local sweet.
This time focus on southern Italian sweets, offering a selection of traditional Italian sweets from Napoli, Sicily, Sardinia, and other regions, with Chef Patissier Inoue's unique twist.
Sweets & Savory buffet with various Italian desserts and Italian sweets limited to 3 days. You can enjoy many classic Italian dolce as you like, using selected fruits and ingredients by Chef Inoue.
This time, we will focus on sweets from northern Italy such as Piedmont and will offer items with an arrangement by pastry chef Inoue.
Continuing from last year, we will also prepare a dolce made from Shine Muscat harvested in a vineyard in Yamanashi Prefecture that Aman Tokyo has specially contracted.
In addition to sweets, there are savory and pasta, and you can order drinks such as high-quality tea and coffee as much you like, so you can enjoy it like afternoon tea.
Enjoy an elegant teatime.
تواريخ صالحة
أكتوبر 12 ~ أكتوبر 14
وجبات
الشاي
حد الطلب
~ 4
اقرأ المزيد
Seat Only Reservation Dinner
Seat Only Reservation
¥ 0
(شامل الضرائب)
تحديد
Seat Only Reservation Dinner
Seat Only Reservation
تواريخ صالحة
06 فبراير 2023 ~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 03 يناير 2025 ~ 31 يناير 2025
وجبات
العشاء
حد الطلب
~ 8
اقرأ المزيد
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,000
(شامل رسوم الخدمة والضرائب)
تحديد
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
سبتمبر 04 ~ ديسمبر 19
وجبات
العشاء
حد الطلب
~ 8
اقرأ المزيد
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 32,000
(شامل رسوم الخدمة والضرائب)
تحديد
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
سبتمبر 04 ~ ديسمبر 19
وجبات
العشاء
حد الطلب
~ 8
اقرأ المزيد
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
¥ 21,530
⇐
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
[Weekday offering] Coltivare + 1 dinrk
Arva is inspired by the history of Italian food culture, which brings out the deliciousness of the ingredients "Coltivare" in the land.
We appreciate the bounty of the season and serve dishes that make the most of the natural flavors of the ingredients. This set includes one drink and is only available on weekdays.
Please enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Hiraki, Western Cuisine Director for Japan.
<Menu>
STUZZICHINO
Amuse-bouche
SFORMATO DI FUNGHI PORCINI
Porcini mushroom sformato, taleggio fondue, butternut squash salad
FETTUCCINE
Fettuccine,
housemade golden Agu pork salsiccia, makomodake wild rice stem, herb fritter
*****
CERNIA
Sautéed hata grouper,
housemade anchovy, capers, saltwort, parsley oil
or
CERVO
Roasted Yezo venison loin,
celery root purée, purple cabbage sauerkraut,salsa al ginepro
*****
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
SFORMATO DI RICCIOLA
Seared Sudachi-buri yellowtail,
creative takes on daikon radish
GNOCCHI
Tanegashima sweet potato gnocchi,
gorgonzola cheese sauce
*****
MERLUZZO
Sautéed codfish, baccalà mantecato,
spinach, Aomori garlic bagna càuda sauce
or
ANATRA
Roasted Kasumi duck,
turnip, Timur pepper
*****
TIRAMISÙ
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
سبتمبر 04 ~ ديسمبر 19
أيام
ن, ث, ر, خ, ج
وجبات
العشاء
حد الطلب
~ 8
اقرأ المزيد
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(شامل رسوم الخدمة والضرائب)
-- الكمية --
2
3
4
5
6
Raccolta
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
STUZZICHINO
Amuse-bouche
ANTIPASTO MILLEGUSTI
Antipasto millegusti
CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
CASTELFRANCO
Castelfranco lettuce, apple,
gorgonzola dressing, walnuts
BAGNA CÀUDA
Bagna càuda, seasonal vegetables
PAPPARDELLE
Housemade pappardelle,
Yezo venison ragù, lily bulb
*****
ACQUA PAZZA
Catch of the day off Goto’s seas
poached in herb broth
or
COTOLETTA ALLA MILANESE
Breaded veal cutlet,
fresh uncooked cherry tomatoes
or
CROSTA DI PANE
Vegan savoury pie,
beetroot, porcini, balsamic vinegar, dill
*****
TORTA SACHER
Torta Sacher, Hokkaido fresh cream,
Vin Santo gelato
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
نص مكتوب بخط صغير
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
تواريخ صالحة
سبتمبر 04 ~ أكتوبر 31, ديسمبر 01 ~ ديسمبر 19, 08 يناير 2025 ~ 31 يناير 2025
وجبات
العشاء
حد الطلب
2 ~ 6
اقرأ المزيد
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 27,000
(شامل رسوم الخدمة والضرائب)
تحديد
Stagione Light 5 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
فبراير 05 ~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 03 يناير 2025 ~ 31 يناير 2025
وجبات
العشاء
حد الطلب
~ 6
اقرأ المزيد
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 30,000
(شامل رسوم الخدمة والضرائب)
تحديد
Stagione 6 dishes course menu
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
أكتوبر 03 ~ ديسمبر 23, ديسمبر 26 ~ ديسمبر 30, 01 يناير 2025 ~ 31 يناير 2025
وجبات
العشاء
حد الطلب
~ 6
اقرأ المزيد
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 35,000
(شامل رسوم الخدمة والضرائب)
تحديد
【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
أكتوبر 03 ~ ديسمبر 23, ديسمبر 26 ~ ديسمبر 30
وجبات
العشاء
حد الطلب
~ 4
اقرأ المزيد
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 49,000
(شامل رسوم الخدمة والضرائب)
تحديد
Stagione 6 dishes course menu +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours.
Signature 6 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
TONNO SCOTTATO
Seared Ise maguro tuna, Hokkaido horseradish cream, Aman Tokyo signature caviar
BUDINO DI GAMBERI
Amaebi shrimp pudding, turnip purée, lemon, tarragon
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
CERNIA
Sautéed hata grouper, housemade anchovy,capers, saltwort, parsley oil
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
lotus root, red Manganji pepper crust,Sherry vinegar
MONTE BIANCO
Mont Blanc, pear sorbet,
Aomori black currant compote
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
---------------
*Content of the menu will change as follows on 1st December 2024.
CARPACCIO DI CAPESANTE
Sea scallop carpaccio, cheese sauce,
pear, thyme, puntarelle salad
GRANCHIO GRATINATO
Snow crab, chinese cabbage gratin
SPAGHETTI CON RICCI DI MARE (NF)
Pastificio Setaro artisanal spaghetti,
sea urchin, Italian tuna bottarga roe
KINMEDAI
Steamed alfonsino,
nanohana green purée,
Ayameyuki-kabu turnip, hazelnut
MANZO AKAUSHI
Kumamoto Akaushi wagyu sirloin,
black truffle crust,
topinambur purée, stuffed savoy cabbage,
black pepper sauce
STRUDEL
Strudel, Granny Smith green apple sorbet,
Madagascar vanilla sauce anglaise
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
تواريخ صالحة
فبراير 05 ~ ديسمبر 23, ديسمبر 26 ~ ديسمبر 30, 01 يناير 2025 ~ 31 يناير 2025
وجبات
العشاء
حد الطلب
~ 6
اقرأ المزيد
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
¥ 58,000
(شامل رسوم الخدمة والضرائب)
تحديد
【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
A dining experience celebrating Italy’s simple ingredients and bold flavours.
The high ceilings and spaciousness of the restaurant are part of the charm of Arva. At dinner, enjoy a special moment with a dramatic night view of skyscrapers in the distance.
Enoy with Signature 6 course menu created by executive chef Masakazu Hiraki.
<Menu>
AMAN ORIGINAL CAVIER
Aman original cavier
CRUDO DI TONNO
Ise Maguro medium fatty tuna crudo, fennel,
makomo wild rice stem, Manganji pepper,
“Tiger tail” green chilli, yuzu citrus, Aman caviar
GRONGO FRITTO
Tokushima pike conger fritter,
tomato, orange, basil, endive
SPAGHETTI CON RICCI DI MARE
Pastificio Setaro artisanal spaghetti,
sea urchin, Mie tuna bottarga roe
ORATA AMADAI CROCCANTE
Crunchy Ishikawa Amadai tilefish uroko-yaki,
red snow crab & turnip orzotto
MANZO IBUSUKI
Kagoshima Ibusuki wagyu sirloin tagliata,
porcini mushroom pudding, Parmigiano Reggiano
BENVENUTO DELLA PASTICCERIA
Pre-dessert
MONTE BIANCO
Monte Bianco, kyoho grape sorbet,
Barolo & black berry sauce
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 1st December 2023. We will post new menu here when it is ready. Thank you very much for your understanding.
نص مكتوب بخط صغير
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
تواريخ صالحة
01 فبراير 2023 ~ 21 أكتوبر 2023
أيام
ن, خ, ج, س, ح, Hol
وجبات
العشاء
حد الطلب
~ 4
اقرأ المزيد
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 23,000
(شامل رسوم الخدمة والضرائب)
تحديد
Coltivare
A dining experience celebrating Italy’s simple ingredients and bold flavours
5 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
تواريخ صالحة
01 فبراير 2023 ~ 21 ديسمبر 2023, 26 ديسمبر 2023 ~ 30 ديسمبر 2023, يناير 01 ~ سبتمبر 03
وجبات
العشاء
حد الطلب
~ 4
اقرأ المزيد
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 39,000
(شامل رسوم الخدمة والضرائب)
تحديد
Coltivare +Wine Pairing
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
تواريخ صالحة
يناير 01 ~ سبتمبر 03
وجبات
العشاء
حد الطلب
~ 4
اقرأ المزيد
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
¥ 25,800
(شامل رسوم الخدمة والضرائب)
تحديد
Coltivare +Short cake12cm
A dining experience celebrating Italy’s simple ingredients and bold flavours
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
تواريخ صالحة
يناير 01 ~ سبتمبر 03
وجبات
العشاء
حد الطلب
~ 2
اقرأ المزيد
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
¥ 19,800
(شامل رسوم الخدمة والضرائب)
تحديد
Coltivare Light
A dining experience celebrating Italy’s simple ingredients and bold flavours
4 course menu created by Area Director of Western kitchen Masakazu Hiraki.
<Menu>
STUZZICHINO
Amuse-bouche
CARANGO SCOTTATO
Seared Shima-aji striped jack, kohlrabi cabbage, Hokkaido ricotta,
Sudachi citrus, Nagasaki mullet bottarga
FAGOTTINI
`Little bundles`stuffed pasta, eggplant, tomato,
Kagoshima kuruma-ebi prawn, mozzarella cream, basil
***
PESCATO DEL GIORNO DAL MARE DI GOTO
Freshest catch of the day off Goto's seas, mountain cabbage,
asari clams, turban shell, garden herb minestrone
or
ANATRA
Caramelized Ibaraki Kasumi duck,
Kagabuto cucumber sweet & sour, Ligurian string bean salad
***
TIRAMISÙ CON CIOCCOLATO DOMORI
Tiramisu, Domori chocolate, espresso
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
*Content of the menu will change on 4 September 2024.
تواريخ صالحة
يناير 01 ~ مارس 25, أبريل 08 ~ سبتمبر 03
وجبات
العشاء
حد الطلب
~ 6
اقرأ المزيد
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 30,000
(شامل رسوم الخدمة والضرائب)
تحديد
A Journey to Nagasaki
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
نص مكتوب بخط صغير
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
تواريخ صالحة
يناير 26 ~ فبراير 04
وجبات
العشاء
حد الطلب
~ 6
اقرأ المزيد
2021 Christmas 6 course Dinner [18-22 Dec.]
¥ 32,000
(شامل رسوم الخدمة والضرائب)
تحديد
2021 Christmas 6 course Dinner [18-22 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
تواريخ صالحة
18 ديسمبر 2021 ~ 22 ديسمبر 2021
أيام
ن, خ, ج, ح, Hol
وجبات
العشاء
حد الطلب
2 ~
اقرأ المزيد
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
¥ 37,000
(شامل رسوم الخدمة والضرائب)
تحديد
2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
تواريخ صالحة
18 ديسمبر 2021 ~ 22 ديسمبر 2021
أيام
ن, خ, ج, ح, Hol
وجبات
العشاء
حد الطلب
2 ~
اقرأ المزيد
2021 Christmas 5 course Lunch [17-21 Dec.]
¥ 12,000
(شامل رسوم الخدمة والضرائب)
تحديد
2021 Christmas 5 course Lunch [17-21 Dec.]
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
18 ديسمبر 2021 ~ 22 ديسمبر 2021
أيام
ن, ث, ر, خ, ج, ح, Hol
وجبات
الغداء
حد الطلب
2 ~ 4
اقرأ المزيد
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
¥ 56,925
(شامل رسوم الخدمة والضرائب)
تحديد
【Collaboration event】One Dinner Two Journeys
One Dinner Two Journeys
Musashi by Aman × Arva collaboration dinner
بطاقة الائتمان مطلوبة للحجز
The first time to hold this collaboration dinner event in the summer, Chef Musashi and Hiraki will establish an omakase experience of the day featuring their carefully selected 5 main ingredients, such as the seasonal catch and abalone.
The entree of the day will actually be their first dish to curate together hand in hand.
We look forward to introducing you the special delicacy this dish will feature.
Experience the artwork of our two master chefs, at Aman Tokyo.
Date: 22 and 23 August 2023
Door open: 6.30pm Start: 7pm
*Cancellation fee for this event: 100% for cancellation within 48 hours,
50% within 72 hours of the reservation.
*This is not an Omakase sushi dinner, but a special dinner event prepared by the two Chefs at our main dining "Arva".
تواريخ صالحة
22 أغسطس 2023 ~ 23 أغسطس 2023
أيام
ث, ر
وجبات
العشاء
حد الطلب
2 ~ 4
اقرأ المزيد
2021 Christmas 5 course Lunch with confirmed Window Seat
¥ 16,000
(شامل رسوم الخدمة والضرائب)
تحديد
2021 Christmas 5 course Lunch with confirmed Window Seat
<Menu>
* * * * * * *
CARPACCIO
Filefish carpaccio, turnip,
filefish liver bagna càuda sauce
* * * * * * *
RAVIOLI
Ravioli, sunchoke, chestnut,
Mie prefecture wild boar, salsiccia ragout
* * * * * * *
MACCARELLO REALE
Sautéed Spanish mackerel,
Kaga lotus root, basil paste
* * * * * * *
AGNELLO
Roasted New Zealand spring lamb,
Brussels sprout, walnut, onion, black olive
* * * * * * *
BONET
Bonet, strawberry, Amarone,
Sicilian pistachio gelato
* * * * * * *
Sweet bites
CAFFE O TE
Coffee or tea
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
18 ديسمبر 2021 ~ 22 ديسمبر 2021
أيام
ن, خ, ج, س, ح, Hol
وجبات
الغداء
حد الطلب
2 ~ 2
اقرأ المزيد
2021 Christmas 5 course Dinner [18-22 Dec.]
¥ 23,000
(شامل رسوم الخدمة والضرائب)
تحديد
2021 Christmas 5 course Dinner [18-22 Dec.]
<Menu>
Amuse bouche
Insalata Russa coleslaw, Yamanashi guinea fowl, truffle
Squid ink tagliolini, A ori ika squid, eggplant, red pepper, basil
Wild caught Hirame flounder involtini rolls,
buffalo mozzarella, San Daniele prosciutto, tomato powder
Yakifuri Wagyu Obanazawa sirloin,
puntarelle chicory, petit vert green sauce, baby rocket leaves, Parmigiano balsamic vinegar sauce
Spongata cake, kumquat compote, milk gelato
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
تواريخ صالحة
18 ديسمبر 2021 ~ 22 ديسمبر 2021
أيام
ن, خ, ج, س, ح, Hol
وجبات
العشاء
حد الطلب
2 ~
اقرأ المزيد
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
¥ 22,000
(شامل رسوم الخدمة والضرائب)
تحديد
2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
23 ديسمبر 2021 ~ 25 ديسمبر 2021
أيام
ن, خ, ج, س, ح, Hol
وجبات
الغداء
حد الطلب
2 ~ 2
اقرأ المزيد
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
¥ 7,000
(شامل رسوم الخدمة والضرائب)
تحديد
【From 8 December】 Raccolta
A dining experience celebrating Italy’s simple ingredients and bold flavours.
<Menu>
Amuse-bouche
Kanburi, winter yellowtail crudo, Yamanashi fresh herbs, turnip salad, kumquat
Risotto alla Parmigiana, stewed Japanese beef cheek, Brussels sprout
Pre-dessert
Coffee or tea, sweet bites
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
نص مكتوب بخط صغير
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
تواريخ صالحة
08 ديسمبر 2022 ~ 22 ديسمبر 2022, 26 ديسمبر 2022 ~ 30 ديسمبر 2022
أيام
ن, خ
وجبات
الغداء
حد الطلب
~ 4
اقرأ المزيد
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
¥ 60,000
(شامل رسوم الخدمة والضرائب)
تحديد
2023 Gala Dinner【CENONE】
In Italy, New Year's Eve dinner is called cenone, and people eat a full course from antipasti to dolce until the new year. Please enjoy Cenone with your precious family, lover, and friends and welcome the new year. This time, Chef Hiraki carefully selected the ingredients, starting with caviar, and the main dish was Kuroge Wagyu [Nagomi no Kanade]. Nagomi no Kanade is a high-quality Kuroge Wagyu beef that is less than a year old. Cows that have been raised using only domestically produced ingredients since the time of. In addition, the ultimate Yamagata beef is made by selecting only cows that have a longer breeding period than the average length of time. The elegantly woven marbled meat is as delicate as thin silk, and the brightly colored red meat has a surprisingly rich flavor. We will deliver one horse carefully selected for this dinner to our customers.
بطاقة الائتمان مطلوبة للحجز
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
31 ديسمبر 2023
وجبات
العشاء
حد الطلب
2 ~ 4
اقرأ المزيد
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
¥ 48,000
(شامل رسوم الخدمة والضرائب)
تحديد
2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
伝統的なイタリア料理に基づきながら、シェフ平木による創造性を加えた特別なクリスマスディナーコースを皆様にお届けいたします。
アルヴァの今シーズンのクリスマスディナーはキャビア、オマールブルー、ズワイガニ、黒毛和牛など選りすぐりの特別な食材を使い、伝統と創造をテーマにしたシェフ平木の想いの詰まったメニューをご用意しております。
بطاقة الائتمان مطلوبة للحجز
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
كيفية الاستبدال
If you are traveling with children, please order the following items. X'mas Special Children's Plate ¥12,000
you can use the same course as adults.
تواريخ صالحة
22 ديسمبر 2023 ~ 25 ديسمبر 2023
أيام
ن, ج, س, ح
وجبات
العشاء
حد الطلب
2 ~ 2
اقرأ المزيد
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
¥ 40,000
(شامل رسوم الخدمة والضرائب)
تحديد
2023 Christmas 7 course Dinner +Champagne
We will offer you a special Christmas dinner course based on traditional Italian cuisine, but with Chef Hiraki's creativity. This season's Christmas dinner at Alva uses carefully selected special ingredients such as caviar, blue lobster, snow crab, and Japanese black beef, and we have prepared a menu filled with Chef Hiraki's passion, with a theme of tradition and creativity.
بطاقة الائتمان مطلوبة للحجز
<Menu>
Amuse-bouche – Sea urchin pudding
Blue lobster & caviar,
cauliflower, saffron zabaione, pink pepper
Smoked Kasumi duck,
treviso red chicory, pomegranates
Tortellini,
Ishikawa snow crab, leek, sea scallop
Bollito, Kue grouper off Goto's seas,
housemade salted lemon, turnip, nanohana green
Roasted Hokkaido mashuuko wagyu tenderloin,
celery root, truffle, Amarone red wine sauce
Parrozzo, Sicilian pistachio gelato, blood orange sauce
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
*We will make a confirmation call approx. 2 weeks before the reservation date.
كيفية الاستبدال
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
تواريخ صالحة
22 ديسمبر 2023 ~ 25 ديسمبر 2023
أيام
ن, ج, س, ح
وجبات
العشاء
حد الطلب
2 ~ 2
اقرأ المزيد
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
¥ 35,000
(شامل رسوم الخدمة والضرائب)
تحديد
A Journey to Nagasaki+Champagne、Window Seat
In the summer of 2022, Masakazu Hiraki, Western Cuisine Director of Japan, visited the Goto Islands in Nagasaki Prefecture and was fascinated by the richness and quality of the ingredients.
In the winter of 2023, Masakazu Hiraki expanded his scope to include all of Nagasaki Prefecture, where he encountered new delicacies from the sea and the mountains, experienced the culture, and created new dishes based on the inspiration he was inspired by.
We hope you will enjoy the richness of Nagasaki's nature and Hiraki's well-honed sensibility in creating these new dishes.
<Menu>
STUZZICHINO
Amuse-bouche
Goto-imo potato vellutata, catch of the day & bottarga,
Goto islands hand-stretched spaghetti, Aman Tokyo signature caviar
VARIAZIONE DI TONNO
Creative takes on Nagasaki Kuromaguro tuna,
traditional Nagasaki citrus ‘Yuu Kou’,
Nagasaki avocado, quail egg, housemade anchovy
INVOLTINI DI POLLO
Nagasaki Tsuhima jidori chicken & Kanbiton pork rolls,
‘Tsubaki yasai’ vegetables, Goto islands lemongrass, vincotto
BIGOLI
Bigoli,
Hirato ooba-uchiwaebi flathead lobster, Goto islands tomato
RISOTTO DI AGÒ
Risotto di AGò, flying fish,
Goto islands kue grouper, Shimabara Jioawabi abalone
MANZO DI NAGASAKI
Nagasaki wagyu beef ‘Dejimabarairo’ tagliata,
Unzen Tsumura farm organic vegetables, Tsuhima honey
BENVENUTO DELLA PASTICCERIA
Pre-dessert – Sonogi tea bavarese
MERINGATA
Yumenoka strawberry & Nagasaki Bourbon vanilla meringata
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Please kindly be informed that there might be changes in ingredients depending on purchase situation.
نص مكتوب بخط صغير
We will operate according to the request from the country regarding alcohol provision. Please check the latest information before making a reservation. We apologize for the inconvenience and appreciate your understanding.
تواريخ صالحة
يناير 26 ~ فبراير 04
وجبات
العشاء
حد الطلب
~ 6
اقرأ المزيد
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
¥ 60,000
(شامل رسوم الخدمة والضرائب)
تحديد
【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
We are pleased to host a one-night-only Maker's Dinner featuring Mr. Anthony Deville and Mrs. Mayura Develle, the ambassador of Château Smith Haut Lafitte, one of the finest wineries in Pessac-Léognan, Bordeaux, France, with a rich history.
بطاقة الائتمان مطلوبة للحجز
Guests will have the opportunity to enjoy a vertical tasting of different vintages of Château Smith Haut Lafitte's flagship wine, as well as exquisite white wines crafted by this highly esteemed château, celebrated as one of the best in Pessac-Léognan."
[Wine List]
・NV Duval Leroy Brut Réserve, Champagne Magnum
・2019 Château Smith Haut Lafitte - Petit Haut Lafitte Blanc Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan Blanc
・2021 Château Smith Haut Lafitte - Pessac Léognan
・2016 Château Smith Haut Lafitte - Pessac Léognan
・2014 Château Smith Haut Lafitte - Pessac Léognan
Date: 9 November 2024
Open: 6.30pm
Start: 7.00pm
*You may be seated with other guests.
*Child policy: Welcome over 20 years old
*Cancellation policy: 100% 48 hours before, 50% 72 hours.
تواريخ صالحة
نوفمبر 09
أيام
س
وجبات
العشاء
حد الطلب
2 ~ 6
اقرأ المزيد
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 6 course Lunch [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
بطاقة الائتمان مطلوبة للحجز
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
ديسمبر 24 ~ ديسمبر 25
وجبات
الغداء
حد الطلب
2 ~ 2
اقرأ المزيد
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 20,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 6 course Lunch [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
ديسمبر 20 ~ ديسمبر 23
وجبات
الغداء
حد الطلب
2 ~ 2
اقرأ المزيد
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
بطاقة الائتمان مطلوبة للحجز
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
ديسمبر 20 ~ ديسمبر 23
وجبات
الغداء
حد الطلب
2 ~ 2
اقرأ المزيد
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
¥ 25,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
We invite you to indulge in a special Christmas course that combines traditional Italian cuisine with Chef Hiraki's creative flair. Each dish, crafted with carefully selected ingredients, embodies the theme of "Tradition and Innovation," offering you a truly memorable dining experience unique to this festive season.
بطاقة الائتمان مطلوبة للحجز
<Menu>
STUZZICHINO NATALIZIO
Christmas amuse-bouche
RAVIOLI DI PESCE KAWAHAGI
Kawahagi flatfish ravioli Kawahagi liver sauce seasonal winter vegetables
TAGLIATELLE
Tagliatelle surf clam black truffle broccoli paste
ANCORE
Anglerfish wrapped in homemade pancetta spinach bergamot
ARROSTO DI ANATRA
Roasted duck black truffle sauce radicchio tardivo white balsamic
PANETTONE FATTO IN CASA
Homemade natural yeast panettone Madagascar vanilla cream Vin Santo gelato
has context menu
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
تواريخ صالحة
ديسمبر 24 ~ ديسمبر 25
وجبات
الغداء
حد الطلب
2 ~ 2
اقرأ المزيد
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 40,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 7 course Dinner
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
بطاقة الائتمان مطلوبة للحجز
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
نص مكتوب بخط صغير
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
كيفية الاستبدال
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
تواريخ صالحة
ديسمبر 24 ~ ديسمبر 25
وجبات
العشاء
حد الطلب
2 ~ 2
اقرأ المزيد
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 45,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 7 course Dinner +1 glass of Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
بطاقة الائتمان مطلوبة للحجز
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
نص مكتوب بخط صغير
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
كيفية الاستبدال
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
تواريخ صالحة
ديسمبر 24 ~ ديسمبر 25
وجبات
العشاء
حد الطلب
2 ~ 2
اقرأ المزيد
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
¥ 50,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
This Christmas at Arva, we invite you to enjoy a special dinner where tradition meets creativity. Chef Hiraki has crafted an Italian-inspired menu that blends classic flavors with his innovative touch. Using only the finest seasonal ingredients, each dish reflects his passion for both tradition and modernity. Celebrate the season with a dining experience that captures the essence of Christmas through Chef Hiraki’s unique culinary vision.
بطاقة الائتمان مطلوبة للحجز
<Menu>
STUZZICHINO NATALIZIO
VELLUTATA CON CAPESANTE
Christmas amuse-bouche – Hokkaido sea scallop vellutata
KAWAHAGI – PESCE LIMA
Kawahagi filefish ravioli style, liver cream,
seasonal vegetables, Aman Tokyo signature caviar
ASTICE ARROSTO
Roasted lobster,
creative takes on celery root, tarragon, bergamot
TORTELLINI
Tortellini, white truffle sauce
CERNIA DAI DENTI LUNGHI
Poached Kue grouper off Goto's seas,
porcini mushroom, spinach zuppetta
FILETTO DI MANZO
Roasted Kuroge wagyu beef tenderloin,
marinated treviso red chicory, black truffle sauce
PAMPAPATO
Pampapato, Domori chocolate, Barolo chinato sorbet
CAFFÈ O TÈ, PICCOLA PASTICCERIA
Coffee or tea, sweet bites
*Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
نص مكتوب بخط صغير
Please note that for reservations on December 24th and 25th, the time limit will be two hours from the time of reservation. (However, please note that if you make a reservation for 2:30 p.m., your time will be shortened by 30 minutes due to business hours.)
كيفية الاستبدال
If you are traveling with children, we ask that you order the following items: X'mas special children's plate ¥12,000
you can use the same course as adults.
تواريخ صالحة
ديسمبر 25
وجبات
العشاء
حد الطلب
2 ~ 2
اقرأ المزيد
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
¥ 23,000
(شامل رسوم الخدمة والضرائب)
-- الكمية --
2
3
4
5
6
Italian week menu
Raccolta is Arva's signature sharing course, where you can appreciate the bounty of harvested ingredients and share the joy of cooking with family and friends. Enjoy the simple yet profound flavors and creations of Arva's chefs under the supervision of Mr. Hiraki, Western Cuisine Director for Japan.
[Menu]
■ STUZZICHINO
Amuse-bouche
■ANTIPASTO MILLEGUSTI
Antipasto millegusti
■CRESPELLE
Tuscan crêpes, porcini mushroom ragù,
Gunma Yamakokinoko mushrooms, fontina cheese
*****
■ACQUA PAZZA
Acqua pazza, catch of the day off Goto’s seas
or
■COTOLETTA ALLA MILANESE
Cotoletta alla Milanese, fresh tomato sauce
or
■CROSTA DI PANE
Crosta di pane,
beetroot, porcini, balsamic vinegar, dill
*****
■TORTA DI NOCCIOLE
Hazelnut cake, fig compote, Marunouchi honey gelato
■Coffee or tea, sweet bites
*Menus are subject to change due to availability and other factors. Please be aware of this in advance.
نص مكتوب بخط صغير
Available for 2 or more people.
Please select the number of meals in the checkbox below. For 2 or more people:
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
تواريخ صالحة
نوفمبر 01 ~ نوفمبر 30
وجبات
العشاء
حد الطلب
2 ~ 6
اقرأ المزيد
2024 Gala Dinner
We are pleased to present a meticulously crafted dinner featuring carefully selected ingredients, perfect for celebrating the last day of the year. Area Director of Western Cuisine Chef has personally visited producers to handpick the finest ingredients for this special meal.
The caviar from Kagawa Prefecture is harvested directly by the chef at the fishing grounds, and its delicate flavor is enhanced with a unique salt level adjusted to perfection. Harvested just before serving, it is delivered fresh, allowing you to enjoy its true, unadulterated taste.
For the main dish, we offer the soft and airy texture of the grouper from the Goto Islands in Nagasaki, alongside the rich umami and melting fat of Matsusaka beef. Additionally, the luxurious course features a bounty of carefully selected ingredients, including lobster, sweetfish, and black truffle, ensuring a truly indulgent dining experience.
¥ 85,000
(شامل رسوم الخدمة والضرائب)
تحديد
2024 Gala Dinner
We are pleased to present a meticulously crafted dinner featuring carefully selected ingredients, perfect for celebrating the last day of the year. Area Director of Western Cuisine Chef has personally visited producers to handpick the finest ingredients for this special meal.
The caviar from Kagawa Prefecture is harvested directly by the chef at the fishing grounds, and its delicate flavor is enhanced with a unique salt level adjusted to perfection. Harvested just before serving, it is delivered fresh, allowing you to enjoy its true, unadulterated taste.
For the main dish, we offer the soft and airy texture of the grouper from the Goto Islands in Nagasaki, alongside the rich umami and melting fat of Matsusaka beef. Additionally, the luxurious course features a bounty of carefully selected ingredients, including lobster, sweetfish, and black truffle, ensuring a truly indulgent dining experience.
بطاقة الائتمان مطلوبة للحجز
Menu example:
Includes a glass of champagne for toasting
■ Scallop tartare, snow crab and apple insalata, Aman Tokyo original caviar
■ Grilled sweetfish with crispy skin, porcini velouté, and rapini
■ Homemade ravioli stuffed with Hokkaido ricotta cheese, lobster ragu, salsa crustacean, and bergamot
■ Sautéed grouper from the Goto Islands, with sea urchin and aosa seaweed sauce, served with ayame snow turnip
■ Sautéed Matsusaka beef fillet from Mie Prefecture, with black pepper sauce, aged Kita Akari potatoes, and chijimi spinach, topped with black truffle
■ Dolce
*Menu may be subject to change according to seasonality and availability without notice.
*Please understand that we are unable to guarantee that you get the specific table.
نص مكتوب بخط صغير
Reservation required
Cancellation policy
24 hours before: 100%
3 days before: 80%
7 days before: 50%
كيفية الاستبدال
Not eligible for various discounts
تواريخ صالحة
ديسمبر 31
وجبات
العشاء
حد الطلب
2 ~ 8
اقرأ المزيد
Seat Only Reservation White Truffle
席のみ予約
Arvaにて、毎年ご好評をいただいている白トリュフを使用したメニューが11月15日から30日までの期間限定で登場いたします。
料理を香り高く引き立てる白トリュフを堪能しながら特別なひとときをお楽しみください。
当日、アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
¥ 0
(شامل الضرائب)
تحديد
Seat Only Reservation White Truffle
席のみ予約
Arvaにて、毎年ご好評をいただいている白トリュフを使用したメニューが11月15日から30日までの期間限定で登場いたします。
料理を香り高く引き立てる白トリュフを堪能しながら特別なひとときをお楽しみください。
当日、アラカルトよりお好きな前菜、パスタ、メイン、デザートよりオーダーが出来ます。
(Menu)
UOVO IN CAMICIA 14,000
Poached cage-free egg, Parmigiano Reggiano sauce,
housemade Golden Agu pork pancetta croccante, spinach, white truffle
ケージフリー有精卵ポーチドエッグ パルミジャーノ レッジャーノのソース
自家製金アグー豚パンチェッタのクロッカンテ 法蓮草 白トリュフ
MACCHERONCINI
Fermented butter housemade maccheroncini, 16,000
sea scallop, lily bulb, white truffle
発酵バターの自家製マッケロンチーニ
帆立とゆり根 白トリュフ
RISOTTO ALLA PARMIGIANA 13,000
Risotto, Parmigiano Reggiano, white truffle
パルミジャーノ レッジャーノのリゾット 白トリュフ
ROMBO 19,000
Steamed flounder, Aomori garlic bagna càuda,
topinambur purée, roasted savoy cabbage, white truffle
平目のヴァプール 青森県産大蒜のバーニャカウダソース
菊芋のピューレ ちりめんキャベツのロースト 白トリュフ
POLLO RUSPANTE 18,000
Sautéed Yamanashi Nakamura farm rooster thigh,
mashed potatoes, mushroom cream sauce,
roasted onion, white truffle
山梨県中村農場産甲斐路軍鶏もも肉のソテー
マッシュポテトとシャンピニオンクリームソース ローストオニオン 白トリュフ
MANZO WAGYU 35,000
Roasted wagyu beef tenderloin,
celeriac purée, red wine sauce, white truffle
和牛フィレ肉のロースト
根セロリのピューレ 赤ワインソース 白トリュフ
TARTUFO BIANCO AGGIUNTIVO 3,000 / gram
Additional white truffle per 1 gram
白トリュフは1グラム単位でご追加いただけます
تواريخ صالحة
نوفمبر 15 ~ نوفمبر 30
وجبات
الغداء, العشاء
حد الطلب
~ 6
اقرأ المزيد
الطلبات
الغرض
-- الغرض --
عيد ميلاد
عيد ميلاد (الشخص نفسه)
عيد ميلاد (صديق)
عيد ميلاد (خطيب/خطيبة)
عيد ميلاد (زوج/زوجة)
عيد ميلاد (عائلة)
أصدقاء / مجموعة
مجموعة نسائية
الترحيب / الوداع (أصدقاء)
حفلة إجازة (أصدقاء)
خريجين / لقاء الخريجين
استقبال خاص بالعُرس
سفر / سياحة
شركة
وجبة / مشروبات لفريق العمل
الترحيب / الوداع (شركة)
حفلة إجازة (شركة)
عائلة
احتفال
حفلة لطفل
حدث لأطفال
تقديم للأسرة
حفلة خطوبة
ذكرى / مأتم
التاريخ
تاريخ المجموعة
عرض
ذكرى سنوية
تاريخ الاحتفال
فعَّالية
ندوة / اجتماع
حفلة موسيقية
معرض
تصوير (تلفاز/فيلم)
غير ذلك
سجل الزيارات
-- سجل الزيارات --
الزيارة الأولى
الزيارة الثانية
الزيارة الثالثة
الزيارة الرابعة أو أكثر
سؤال 1
Please inform us if you have any food allergies.
سؤال 2
For small children, please let us know their age.
سؤال 3
Please let us know if you have any special requests such as flower arrangements, birthday cakes or complimentary message plates on desserts. The requests must be received at least 3days prior to the date of your reservation.
أسئلة لـ Seat Only Reservation lunch
سؤال 4
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Terra
سؤال 5
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ [Weekday offering] Terra +1drink
سؤال 6
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Sole
سؤال 7
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Sole+1 drink
سؤال 8
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Naturale
سؤال 9
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Dolce in Arva
سؤال 10
مطلوب
*Opening hours are from 14:30 to 16:30 (two-hour system). Last order for drinks and buffet is 30 minutes before.
أسئلة لـ Seat Only Reservation Dinner
سؤال 11
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
سؤال 12
مطلوب
Last order for course menu 8.00pm, Last order for A la carte 9.00pm.
أسئلة لـ Coltivare
سؤال 13
- お席の指定は出来かねますので、ご了承くださいませ。
أسئلة لـ Coltivare +Wine Pairing
سؤال 14
- お席の指定は出来かねますので、ご了承くださいませ。
أسئلة لـ [Weekday offering] Coltivare + 1 dinrk
سؤال 15
- お席の指定は出来かねますので、ご了承くださいませ。
أسئلة لـ Raccolta
سؤال 16
- お席の指定は出来かねますので、ご了承くださいませ。
سؤال 17
مطلوب
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
أسئلة لـ Stagione Light 5 dishes course menu
سؤال 18
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Stagione 6 dishes course menu
سؤال 19
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 【Window confirmed】Stagione + a Glass of Champagne【Limited offer】
سؤال 20
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Stagione 6 dishes course menu +Wine Pairing
سؤال 21
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 【Window confirmed】Stagione + a Glass of Aman Champagne+Aman Cavier
سؤال 22
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Coltivare
سؤال 23
- お席の指定は出来かねますので、ご了承くださいませ。
أسئلة لـ Coltivare +Wine Pairing
سؤال 24
- お席の指定は出来かねますので、ご了承くださいませ。
أسئلة لـ Coltivare +Short cake12cm
سؤال 25
مطلوب
お席の指定は出来かねますので、ご了承くださいませ。
※ケーキのご指定は申し受けておりませんのでご了承ください。
アレルギーをお持ち場合はご対応承りますのでチョコレートケーキもしくはフルーツタルトをご希望上ご予約賜りますと幸いにございます。
أسئلة لـ Coltivare Light
سؤال 26
- お席の指定は出来かねますので、ご了承くださいませ。
أسئلة لـ A Journey to Nagasaki
سؤال 27
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2021 Christmas 6 course Dinner [18-22 Dec.]
سؤال 28
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 29
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2021 Christmas 6 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-21 Dec.]
سؤال 30
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 31
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2021 Christmas 5 course Lunch [17-21 Dec.]
سؤال 32
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 33
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 【Collaboration event】One Dinner Two Journeys
سؤال 34
مطلوب
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
سؤال 35
مطلوب
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
أسئلة لـ 2021 Christmas 5 course Lunch with confirmed Window Seat
سؤال 36
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 37
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2021 Christmas 5 course Dinner [18-22 Dec.]
سؤال 38
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 39
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2021 Christmas 5 course Lunch with confirmed Window Seat 3 glass wine pairing
سؤال 40
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 41
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 【From 8 December】 Raccolta
سؤال 42
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2023 Gala Dinner【CENONE】
سؤال 43
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 44
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2023 Christmas 7 course Dinner with confirmed Window seat and Prestige Champagne Toast [17-25 Dec.]
سؤال 45
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 46
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2023 Christmas 7 course Dinner +Champagne
سؤال 47
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 48
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ A Journey to Nagasaki+Champagne、Window Seat
سؤال 49
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 【9 November 2024】Château Smith Haut Lafitte Maker’s Dinner
سؤال 50
مطلوب
*We may need to ask you to cancel your reservation in cases of extensive dietary restrictions.
سؤال 51
مطلوب
*The courses will be served to all guests together, starting at 7pm. Shall you be late or need to leave during the dinner we might not be able to serve all courses with strictly no partial refunds.
أسئلة لـ 2024 Christmas 6 course Lunch [24-25 Dec.]
سؤال 52
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 53
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2024 Christmas 6 course Lunch [20-23 Dec.]
سؤال 54
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2024 Christmas 6 course Lunch+Champagne [20-23 Dec.]
سؤال 55
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 56
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2024 Christmas 6 course Lunch+Champagne [24-25 Dec.]
سؤال 57
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time. (For the reservation at 14:30, the table is booked for 1.5 hours due to our operation time.)
سؤال 58
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2024 Christmas 7 course Dinner
سؤال 59
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 60
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2024 Christmas 7 course Dinner +1 glass of Champagne
سؤال 61
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 62
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ 2024 Christmas 7 course Dinner +Window, a glass of prestige Champagne
سؤال 63
مطلوب
Kindly understand that the table for this plan is limited to 2 hours from the reservation time.
سؤال 64
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Italian week menu
سؤال 65
- お席の指定は出来かねますので、ご了承くださいませ。
سؤال 66
مطلوب
Please note that the minimum number of guests is 2person.
The amount to be cleared on the day is as follows.
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen (15,000 yen for each additional guest)
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen (15,000 yen for each additional guest)
Fee for 6 guests: 138,000 yen
Fee for2 guests: 46,000 yen
Fee for 3 guests: 61,000 yen
Fee for 4 guests: 92,000 yen
Fee for 5 guests: 107,000 yen
Fee for 6 guests: 138,000 yen
أسئلة لـ 2024 Gala Dinner
سؤال 67
مطلوب
Join The Lounge by Aman's countdown party for an additional JPY 30,000 per person
from 9.30pm to 0.30am
participate
Not participating
غير ذلك
سؤال 68
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
أسئلة لـ Seat Only Reservation White Truffle
سؤال 69
مطلوب
Please understand that we are unable to guarantee that you get the specific table.
ملاحظات او اضافات
بيانات الضيف
تسجيل الدخول بـ
Facebook
Google
Yahoo! JAPAN
TableCheck
الاسم
مطلوب
هاتف جوال
مطلوب
سنرسل لك رسالة نصية قصيرة في الحالات التالية:
بعد أن تقوم بتنفيذ حجزك
عندما يقبل المطعم حجزك (إذا كان تأكيد المطعم مطلوباً)
تذكير بيوم واحد قبل حجزك
الاتصال العاجل بشأن حجزك، مثل إغلاق المطعم بسبب الطقس، وما إلى ذلك.
البريد الإلكتروني
مطلوب
إنشاء حساب TableCheck
بحساب TableCheck، يُمكنك الوصول إلى سجل حجوزاتك وإجراء حجوزات متكررة.
إنشاء كلمة مرور
مطلوب
محتوى كلمة المرور أقصر من اللّازم (الحد الأدنى هو 8 حروف)
كلمة المرور ضعيفة جدا
يجب أن تحتوى على الأقل على حرف كبير وحرف صغير ورقم واحد ورمز واحد.
يجب ألا يحتوي على جزء من البريد الإلكتروني.
محتوى تأكيد كلمة المرور لا يتوافق مع تأكيد كلمة المرور
أؤكد أنني قرأت رسالة من التاجر أعلاه
Receive offers from Aman
ب تقديم هذا النموذج، فإنك توافق على
الشروط والسياسات ذات الصلة
.
الشروط والسياسات
سياسة الخصوصية Aman Tokyo
شروط الخدمة TableCheck
سياسة الخصوصية TableCheck
سياسة الدفع TableCheck
التالي
السابق
العربية
العربية
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
حجوزاتي
المساعدة
لأصحاب المطاعم