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Chọn một Nhà hàng
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Đặt bàn tại TOKI - HOTEL THE MITSUI KYOTO
Tin nhắn từ Nhà hàng
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Nhóm --
1
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4
5
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7
8
9
10
11
12
Mục
Counter
table
Private room
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
¥ 40.000
(Giá sau phí dịch vụ & thuế)
Chọn
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
■Door Open 18:00 Dinner Start 18:30 at SHIKINOMA
■Detail
Special Dinner Course 8 glasses of wine pairing including Champagne and Cognac
Ngày Hiệu lực
29 Thg 8
Bữa
Bữa tối
Các Loại Ghế
table
Xem thêm
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Giá sau phí dịch vụ & thuế)
Chọn
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Chú ý
The origin may be subject to change.
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
Counter
Xem thêm
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Giá sau phí dịch vụ & thuế)
Chọn
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
table
Xem thêm
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Giá sau phí dịch vụ & thuế)
Chọn
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
table
Xem thêm
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Giá sau phí dịch vụ & thuế)
Chọn
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Chú ý
カウンター席
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
Counter
Xem thêm
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32.500
(Giá sau phí dịch vụ & thuế)
Chọn
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Chú ý
Counter Table
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
Counter
Xem thêm
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32.500
(Giá sau phí dịch vụ & thuế)
Chọn
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
table
Xem thêm
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Giá sau phí dịch vụ & thuế)
Chọn
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Chú ý
Private room charge 19,000yen (tax and service charge included)
Ngày Hiệu lực
~ 19 Thg 12, 26 Thg 12 ~ 30 Thg 12, 06 Thg 1 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
2 ~ 6
Các Loại Ghế
Private room
Xem thêm
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23.000
(Giá sau phí dịch vụ & thuế)
Chọn
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Chú ý
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Ngày Hiệu lực
01 Thg 9 ~ 31 Thg 10
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 6
Các Loại Ghế
table
Xem thêm
Yêu cầu
Mục đích
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
Tiệc ngày lễ (Bạn bè)
Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
Công việc
Ăn uống trong Nhóm
Chào đón / Chia tay (Công việc)
Tiệc ngày lễ (Công việc)
Gia đình
Ăn mừng
Sự kiện cho Em bé
Sự kiện cho Trẻ em
Giới thiệu Gia đình
Lễ Đính hôn
Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
Đính hôn
Kỷ niệm ngày cưới
Ăn mừng
Sự kiện
Họp chuyên đề / Gặp gỡ
Biểu diễn Âm nhạc
Triển lãm
Quay phim (TV/Phim)
Khác
Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi 1
Yêu cầu
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Câu hỏi cho 【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
Câu hỏi 2
Maker's Dinner will be held in SHIKINOMA
Câu hỏi cho ◆TOKI◆【Counter Seating】
Câu hỏi 3
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho ◆TOKI◆ 【Table Seating】
Câu hỏi 4
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho ◆TOKI◆with Wine Paring【Counter Seating】
Câu hỏi 5
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho ◆TOKI◆with Wine Paring【Counter Seating】
Câu hỏi 6
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Câu hỏi 7
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Câu hỏi 8
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho ◇TOKI◇ 【Private Room】
Câu hỏi 9
Yêu cầu
Private room charge of 19,000yen (including tax and service charge) will be charged.
Câu hỏi 10
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Câu hỏi cho Gourmet Tour Autumn 2024 Special Plan with Champagne
Câu hỏi 11
Yêu cầu
We will contact you 3days prior to the date of your reservation.
Yêu cầu
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