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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Забронируйте в TOKI - HOTEL THE MITSUI KYOTO
Сообщение от продавца
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Я подтверждаю, что ознакомился с Сообщение от продавца выше
-- Выбрать время --
-- Количество людей --
1
2
3
4
5
6
7
8
9
10
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12
Категория
Counter
table
Private room
Доступные
Выбранное вами время недоступно. Пожалуйста, выберите другое время.
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
¥ 40 000
(с обсл. и нал.)
Выбрать
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
■Door Open 18:00 Dinner Start 18:30 at SHIKINOMA
■Detail
Special Dinner Course 8 glasses of wine pairing including Champagne and Cognac
Допустимые даты
29 авг.
Приемы пищи
Ужин
Категория места
table
Читать дальше
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21 500
(с обсл. и нал.)
Выбрать
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
The origin may be subject to change.
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
Counter
Читать дальше
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21 500
(с обсл. и нал.)
Выбрать
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39 000
(с обсл. и нал.)
Выбрать
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39 000
(с обсл. и нал.)
Выбрать
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
カウンター席
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
Counter
Читать дальше
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32 500
(с обсл. и нал.)
Выбрать
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
Counter Table
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
Counter
Читать дальше
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32 500
(с обсл. и нал.)
Выбрать
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21 500
(с обсл. и нал.)
Выбрать
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Мелкий шрифт
Private room charge 19,000yen (tax and service charge included)
Допустимые даты
~ 19 дек., 26 дек. ~ 30 дек., 06 янв. 2025 ~
Приемы пищи
Ужин
Лимит по заказу
2 ~ 6
Категория места
Private room
Читать дальше
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23 000
(с обсл. и нал.)
Выбрать
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Мелкий шрифт
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Допустимые даты
01 сент. ~ 31 окт.
Приемы пищи
Ужин
Лимит по заказу
1 ~ 6
Категория места
table
Читать дальше
Запросы
Цель
-- Цель --
День рождение
День рождение (собственное)
День рождение (друга)
День рождение (пары)
День рождения (супруга)
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Друзья / Группа
женская группа
Добро пожаловать / Прощание (Друзья)
Праздничная вечеринка (Друзья)
Выпускники / воссоединение
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Каникулы (бизнес)
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семейный праздник
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церемония помолвки
мемориал / похороны
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Вопрос 1
Треб.
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Вопросы для 【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
Вопрос 2
Maker's Dinner will be held in SHIKINOMA
Вопросы для ◆TOKI◆【Counter Seating】
Вопрос 3
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆ 【Table Seating】
Вопрос 4
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Wine Paring【Counter Seating】
Вопрос 5
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Wine Paring【Counter Seating】
Вопрос 6
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Вопрос 7
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Вопрос 8
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для ◇TOKI◇ 【Private Room】
Вопрос 9
Треб.
Private room charge of 19,000yen (including tax and service charge) will be charged.
Вопрос 10
Треб.
We will contact you 3days prior to the date of your reservation.
Вопросы для Gourmet Tour Autumn 2024 Special Plan with Champagne
Вопрос 11
Треб.
We will contact you 3days prior to the date of your reservation.
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