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Pumili ng Restawran
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Mag-book sa TOKI - HOTEL THE MITSUI KYOTO
Mensahe galing sa Mangangalakal
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
Kategorya
Counter
table
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
¥ 40,000
(Kasama ang serb. at buwis)
Piliin
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
■Door Open 18:00 Dinner Start 18:30 at SHIKINOMA
■Detail
Special Dinner Course 8 glasses of wine pairing including Champagne and Cognac
Balidong petsa
Ago 29
Pagkain
Hapunan
Kategorya ng Upuan
table
Magbasa pa
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fine Print
The origin may be subject to change.
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Counter
Magbasa pa
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
table
Magbasa pa
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
table
Magbasa pa
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(Kasama ang serb. at buwis)
Piliin
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fine Print
カウンター席
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Counter
Magbasa pa
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(Kasama ang serb. at buwis)
Piliin
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fine Print
Counter Table
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Counter
Magbasa pa
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(Kasama ang serb. at buwis)
Piliin
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
table
Magbasa pa
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Kasama ang serb. at buwis)
Piliin
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Fine Print
Private room charge 19,000yen (tax and service charge included)
Balidong petsa
~ Dis 19, Dis 26 ~ Dis 30, Ene 06, 2025 ~
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23,000
(Kasama ang serb. at buwis)
Piliin
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Fine Print
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Balidong petsa
Set 01 ~ Okt 31
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
table
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Mga Tanong para kay 【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
Tanong 2
Maker's Dinner will be held in SHIKINOMA
Mga Tanong para kay ◆TOKI◆【Counter Seating】
Tanong 3
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay ◆TOKI◆ 【Table Seating】
Tanong 4
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay ◆TOKI◆with Wine Paring【Counter Seating】
Tanong 5
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay ◆TOKI◆with Wine Paring【Counter Seating】
Tanong 6
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Tanong 7
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Tanong 8
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay ◇TOKI◇ 【Private Room】
Tanong 9
Req
Private room charge of 19,000yen (including tax and service charge) will be charged.
Tanong 10
Req
We will contact you 3days prior to the date of your reservation.
Mga Tanong para kay Gourmet Tour Autumn 2024 Special Plan with Champagne
Tanong 11
Req
We will contact you 3days prior to the date of your reservation.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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