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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Reserviere TOKI - HOTEL THE MITSUI KYOTO
Nachricht vom Händler
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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-- Personen --
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5
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Kategorie
Counter
table
Private room
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
¥ 40.000
(Inkl. Gebühren & Steuern)
Wählen
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
■Door Open 18:00 Dinner Start 18:30 at SHIKINOMA
■Detail
Special Dinner Course 8 glasses of wine pairing including Champagne and Cognac
Gültige Daten
29 Aug
Mahlzeiten
Abendessen
Sitzkategorie
table
Lese mehr
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Inkl. Gebühren & Steuern)
Wählen
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Kleingedrucktes
The origin may be subject to change.
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
Counter
Lese mehr
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Inkl. Gebühren & Steuern)
Wählen
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
table
Lese mehr
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Inkl. Gebühren & Steuern)
Wählen
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
table
Lese mehr
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39.000
(Inkl. Gebühren & Steuern)
Wählen
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Kleingedrucktes
カウンター席
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
Counter
Lese mehr
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32.500
(Inkl. Gebühren & Steuern)
Wählen
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Kleingedrucktes
Counter Table
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
Counter
Lese mehr
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32.500
(Inkl. Gebühren & Steuern)
Wählen
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
table
Lese mehr
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21.500
(Inkl. Gebühren & Steuern)
Wählen
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Kleingedrucktes
Private room charge 19,000yen (tax and service charge included)
Gültige Daten
~ 19 Dez, 26 Dez ~ 30 Dez, 06 Jan 2025 ~
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 6
Sitzkategorie
Private room
Lese mehr
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23.000
(Inkl. Gebühren & Steuern)
Wählen
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Kleingedrucktes
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Gültige Daten
01 Sep ~ 31 Okt
Mahlzeiten
Abendessen
Auftragslimit
1 ~ 6
Sitzkategorie
table
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenk / Beerdigung
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
Erf
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Fragen zu 【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
Frage 2
Maker's Dinner will be held in SHIKINOMA
Fragen zu ◆TOKI◆【Counter Seating】
Frage 3
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu ◆TOKI◆ 【Table Seating】
Frage 4
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu ◆TOKI◆with Wine Paring【Counter Seating】
Frage 5
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu ◆TOKI◆with Wine Paring【Counter Seating】
Frage 6
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Frage 7
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Frage 8
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu ◇TOKI◇ 【Private Room】
Frage 9
Erf
Private room charge of 19,000yen (including tax and service charge) will be charged.
Frage 10
Erf
We will contact you 3days prior to the date of your reservation.
Fragen zu Gourmet Tour Autumn 2024 Special Plan with Champagne
Frage 11
Erf
We will contact you 3days prior to the date of your reservation.
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Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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