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TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
احجز في TOKI - HOTEL THE MITSUI KYOTO
رسالة من التاجر
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
أؤكد أنني قرأت رسالة من التاجر أعلاه
-- تحديد الوقت --
-- حجم الحفلة --
1
2
3
4
5
6
7
8
9
10
11
12
الفئة
Counter
table
Private room
التوافر
الوقت الذي اخترته غير متوفر. الرجاء اختيار وقت مختلف.
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
¥ 40,000
(شامل رسوم الخدمة والضرائب)
تحديد
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
■Door Open 18:00 Dinner Start 18:30 at SHIKINOMA
■Detail
Special Dinner Course 8 glasses of wine pairing including Champagne and Cognac
تواريخ صالحة
أغسطس 29
وجبات
العشاء
فئة المقعد
table
اقرأ المزيد
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
The origin may be subject to change.
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter
اقرأ المزيد
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
カウンター席
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter
اقرأ المزيد
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
Counter Table
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
Counter
اقرأ المزيد
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(شامل رسوم الخدمة والضرائب)
تحديد
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(شامل رسوم الخدمة والضرائب)
تحديد
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
نص مكتوب بخط صغير
Private room charge 19,000yen (tax and service charge included)
تواريخ صالحة
~ ديسمبر 19, ديسمبر 26 ~ ديسمبر 30, 06 يناير 2025 ~
وجبات
العشاء
حد الطلب
2 ~ 6
فئة المقعد
Private room
اقرأ المزيد
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23,000
(شامل رسوم الخدمة والضرائب)
تحديد
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
نص مكتوب بخط صغير
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
تواريخ صالحة
سبتمبر 01 ~ أكتوبر 31
وجبات
العشاء
حد الطلب
1 ~ 6
فئة المقعد
table
اقرأ المزيد
الطلبات
الغرض
-- الغرض --
عيد ميلاد
عيد ميلاد (الشخص نفسه)
عيد ميلاد (صديق)
عيد ميلاد (خطيب/خطيبة)
عيد ميلاد (زوج/زوجة)
عيد ميلاد (عائلة)
أصدقاء / مجموعة
مجموعة نسائية
الترحيب / الوداع (أصدقاء)
حفلة إجازة (أصدقاء)
خريجين / لقاء الخريجين
استقبال خاص بالعُرس
سفر / سياحة
شركة
وجبة / مشروبات لفريق العمل
الترحيب / الوداع (شركة)
حفلة إجازة (شركة)
عائلة
احتفال
حفلة لطفل
حدث لأطفال
تقديم للأسرة
حفلة خطوبة
ذكرى / مأتم
التاريخ
تاريخ المجموعة
عرض
ذكرى سنوية
تاريخ الاحتفال
فعَّالية
ندوة / اجتماع
حفلة موسيقية
معرض
تصوير (تلفاز/فيلم)
غير ذلك
سجل الزيارات
-- سجل الزيارات --
الزيارة الأولى
الزيارة الثانية
الزيارة الثالثة
الزيارة الرابعة أو أكثر
سؤال 1
مطلوب
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
أسئلة لـ 【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
سؤال 2
Maker's Dinner will be held in SHIKINOMA
أسئلة لـ ◆TOKI◆【Counter Seating】
سؤال 3
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆ 【Table Seating】
سؤال 4
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Wine Paring【Counter Seating】
سؤال 5
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Wine Paring【Counter Seating】
سؤال 6
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
سؤال 7
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
سؤال 8
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ ◇TOKI◇ 【Private Room】
سؤال 9
مطلوب
Private room charge of 19,000yen (including tax and service charge) will be charged.
سؤال 10
مطلوب
We will contact you 3days prior to the date of your reservation.
أسئلة لـ Gourmet Tour Autumn 2024 Special Plan with Champagne
سؤال 11
مطلوب
We will contact you 3days prior to the date of your reservation.
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مطلوب
محتوى كلمة المرور أقصر من اللّازم (الحد الأدنى هو 8 حروف)
كلمة المرور ضعيفة جدا
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يجب ألا يحتوي على جزء من البريد الإلكتروني.
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