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Pilih Restoran
TOKI - HOTEL THE MITSUI KYOTO
Italian Restaurant FORNI / THE GARDEN BAR
Tempah di TOKI - HOTEL THE MITSUI KYOTO
Mesej daripada Pedagang
Please note that the Signature Course at TOKI will change to 21,500 yen per person effective July 1, 2023.
▶We ask all customers with allergies or dietary restrictions to give us prior notice of these issues.
▶Please note that all of our dining areas are non-smoking.
▶Please understand that we may not be able to meet your seating request.
▶Customers who spend more than JPY8000 will receive two hours of parking free of charge.
▶
Children under the age of 12 are not permitted in the dining areas (this restriction does not apply to the private dining rooms).
▶Please be aware any cancellations made 2 days prior shall require a payment of 50% of the food/beverage charge; a cancellation made one day prior shall require a payment of 70% of the food/beverage charge and a cancellation made on the same day as the booking shall require a payment of 100% of the food/beverage charge.
▶Please ask us about reservations for parties of 7 or more people.
▶Dining offers limited to online bookings cannot be used in conjunction with any other discounts or offers.
The photos shown here are for reference purposes only. Please note that menus and pricing may change depending on what ingredients are in season and what can be procured at market.
▶Parties that are over 30 minutes late for a reservation will be regarded as a no-show which will be treated as a cancellation.
Please notify us of any changes to a reservation or to make a cancellation.
Contact us for a reservation: 075-468-3166 (our reservation desk is open 9am to 6pm)
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
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2
3
4
5
6
7
8
9
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Kategori
Counter
table
Private room
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
¥ 40,000
(Termasuk servis & cukai)
Pilih
【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
BOLLINGER × HOTEL THE MITSUI KYOTO Makers Dinner
■Door Open 18:00 Dinner Start 18:30 at SHIKINOMA
■Detail
Special Dinner Course 8 glasses of wine pairing including Champagne and Cognac
Tarikh Sah
29 Ogo
Makanan
Makan Malam
Kategori Tempat Duduk
table
Bacaan Lanjut
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Termasuk servis & cukai)
Pilih
◆TOKI◆【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Cetak Halus
The origin may be subject to change.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Counter
Bacaan Lanjut
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Termasuk servis & cukai)
Pilih
◆TOKI◆ 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
table
Bacaan Lanjut
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(Termasuk servis & cukai)
Pilih
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
table
Bacaan Lanjut
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
¥ 39,000
(Termasuk servis & cukai)
Pilih
◆TOKI◆with Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including glass of champagne and 6 glasses of wine.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Cetak Halus
カウンター席
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Counter
Bacaan Lanjut
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
¥ 32,500
(Termasuk servis & cukai)
Pilih
◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 glasses of Non Alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Cetak Halus
Counter Table
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
Counter
Bacaan Lanjut
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
¥ 32,500
(Termasuk servis & cukai)
Pilih
◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
Including 6 Glasses of Non alcohol wine paring.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Premium Wagyu beef +¥8,000
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
table
Bacaan Lanjut
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
¥ 21,500
(Termasuk servis & cukai)
Pilih
◇TOKI◇ 【Private Room】
With a focus on fond (stock) made with Kyoto water, Chef Asano will offer a variety of innovative dishes in which quality seasonal ingredients sourced from Kyoto and beyond play a leading role. An opportunity to connect with the distinct seasons of the ancient capital while gazing out at the courtyard garden and water basin.
<Menu Examples>
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
※Menu and origin my be subject to change without notice.
※This photo is for illustrative purposes.
Cetak Halus
Private room charge 19,000yen (tax and service charge included)
Tarikh Sah
~ 19 Dis, 26 Dis ~ 30 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Private room
Bacaan Lanjut
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
¥ 23,000
(Termasuk servis & cukai)
Pilih
Gourmet Tour Autumn 2024 Special Plan with Champagne
Innovative cuisine centered around "Fon (stock)" made with Kyoto water and featuring Kyoto's rich ingredients.
Signature Course Menu + Glass of Champagne
Kyoto Fushimizu
Kyoto Chestnut
Wakayama Rad Sea Bream
Kyoto Venison
Tottori Salmon, salmon roe
Kyoto Sake lees with Foie gras
Kyoto Daikokuhonshimeji Mushroom
Kyoto Tamba Chicke
Kyoto Bread and sake lees butter
Kyoto Grilled Sea Bass
Kyoto Nanatani Duck
Kyoto Ancient Rice Pudding from Kyoto Ine
Kyoto Fig
Japanese Wagyu beef +¥3,800
Cetak Halus
*Available on the day of your visit. *Please let us know in advance if you have any allergies. *If you are bringing children under the age of 13, we ask that you use a private room.
Tarikh Sah
01 Sep ~ 31 Okt
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Kategori Tempat Duduk
table
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
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Pengenalan Keluarga
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Janji Temu
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Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Be sure to inform us of any allergies/dietary restrictions in the appropriate section. If you do not have any food allergies or restrictions, please write “none” in that section.
Pertanyaan untuk 【One Night Event】 BOLLINGER × HOTEL THE MITSUI KYOTO Maker's Dinner
Pertanyaan 2
Maker's Dinner will be held in SHIKINOMA
Pertanyaan untuk ◆TOKI◆【Counter Seating】
Pertanyaan 3
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk ◆TOKI◆ 【Table Seating】
Pertanyaan 4
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk ◆TOKI◆with Wine Paring【Counter Seating】
Pertanyaan 5
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk ◆TOKI◆with Wine Paring【Counter Seating】
Pertanyaan 6
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk ◆TOKI◆with Non-Alcohol Wine Paring【Counter Seating】
Pertanyaan 7
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk ◆TOKI◆with Non-Alcohol Wine Paring 【Table Seating】
Pertanyaan 8
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk ◇TOKI◇ 【Private Room】
Pertanyaan 9
Dplkn
Private room charge of 19,000yen (including tax and service charge) will be charged.
Pertanyaan 10
Dplkn
We will contact you 3days prior to the date of your reservation.
Pertanyaan untuk Gourmet Tour Autumn 2024 Special Plan with Champagne
Pertanyaan 11
Dplkn
We will contact you 3days prior to the date of your reservation.
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