■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. ～MENU～ ■Amuse Organic tofu caprese■Appetizer Carrot flan Steamed chicken with cumin flavor■Fish dish Sauteed Spanish mackerel with beans and paprika minestrone■Meat dish Roasted Hokkaido deer Madeira and sherry vinegar sauce *You can change to roasted Japanese black beef for +2,420 yen. ■Dessert Cashew nut and soy milk tiramisu Persimmon sorbet■Bread■Coffee (Micafeto) or tea (Ronnefeldt)

For a limited time only, you can experience a body composition analysis at a special price! The meal is a double main dish course of fish and meat. It also has plenty of vegetables, so it's perfect for those who are working on getting into shape! Before your meal, a wellness food concierge (registered dietitian) will provide an explanation using the InBody body composition analyzer. If you're looking to start something new, or if you're on a diet or concerned about your body shape, this is the perfect opportunity to give it a try.

■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. ～MENU～ ■Amuse-bouche Organic tofu caprese■Appetizer Carrot potage■Vegetable dish Tofu quiche, beans and paprika minestrone■Main dish Eggplant moussaka style■Dessert Cashew nut and soy milk tiramisu, persimmon sorbet■Bread■Coffee (Micafeto) or tea (Ronnefeldt)

Please choose the menu on the day. Menu example: Wellness lunch course from ¥4,840 Lunch set (choose between meat or fish) from ¥3,267 Sandwich ¥1,936

Anmitsu made with our homemade "fermented red bean paste" that allows you to enjoy the natural sweetness of fermented red beans with rice malt without using sugar. Drinks include Japan's leading coffee brand Micafeto and black tea from Ronnefeldt. ■Period: 8/26 (Mon) - 11/24 (Sun) Topped with healthy agar and vitamin-rich fresh seasonal fruits. Enjoy with date syrup to taste.

Choose from gorgeous looking verrines or the restaurant's original cakes. Enjoy them with Ronnefeldt tea carefully selected by the tea master or Japan's proud Micafeto coffee. [Dessert] ・Verrine - Verrine - ■Chocolat Orange ■Champ des Mangues ■Chocolat Raspberry ■Double Fromage ■Coupe Mont Blanc ■Japonaise ■Foret Noir ・Today's Cake [Café] Micafeto Coffee or Ronnefeldt Tea (choose one from the following 10 types) ■Spring Darjeeling ■Darjeeling Summer Gold ■Assam Bali ■English Breakfast ■Earl Grey ■Irish Whiskey Cream ■Morgenthau ■Wellness ■Chill Out with Herbs ■Fruity Chamomile ■Seasonal Recommendation

■ Period: August 26th (Mon) - November 24th (Sun) ~ Grand Bach Parfait "Vent d'Ange" ~ Vendange means "grape harvest" in French. The parfait is made with two types of grapes used in abundance, layered with well-matched ingredients such as fromage blanc mousse and white wine jelly. The cacao crumble, which is reminiscent of the soil from the harvest, adds a texture and flavor accent and brings out the taste of the fresh grapes.

■ Period: August 26th (Monday) to November 24th (Sunday) ~ Grand Bach Parfait "Vendange" ~

Enjoy free-flowing Ronnefeldt tea carefully selected by the tea master along with a seasonal fruit dessert parfait. ■ Period: August 26th (Mon) - November 24th (Sun) - Grand Bach Parfait "Jaune" -

Verrine (glass dessert) single item ¥1,210~ Seasonal fruit parfait ¥1,936~ Wellness Anmitsu with fermented red bean paste ¥1,452~

■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. ～MENU～ ■Amuse-bouche Organic tofu caprese■Appetizer Carrot flan Steamed chicken with cumin flavor■Hot appetizer Mushroom fricassee and chestnut puree with tarragon scent■Fish dish Spanish mackerel poiret Beans and paprika minestrone■Meat dish Roasted Hokkaido deer Madeira and sherry vinegar sauce *You can change to roasted Japanese black beef for +2,420 yen. ■Pasta ZENB noodle pesto■Dessert Cashew nut and soy milk tiramisu Persimmon sorbet■Bread■Coffee (Micafeto) or tea (Ronnefeldt)

■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. MENU Amuse-bouche Organic tofu caprese Appetizer Carrot potage Hot appetizer Mushroom fricassee and chestnut puree with tarragon flavor Vegetable dish Tofu quiche Beans and paprika minestrone Main dish Eggplant moussaka style Pasta ZENB noodle pesto Dessert Cashew nut and soy milk tiramisu Persimmon sorbet Bread Coffee (Micafeto) or tea (Ronnefeldt)

Please choose your menu on the day.

*Please enter the message for the plate in the "Questions for customers" section. (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc., up to 20 characters) *If no message is entered, we will prepare it with "Happy Anniversary".

■Size No. 4 (diameter 12 cm) serves 2-4 people *If you would like a message on the chocolate plate, please write your message (20 characters or less) in the request field.

*When making a reservation, please specify 18:00 on Thursday, November 21st. From Monday, January 1st, 2024, the displayed price includes a 10% service charge and 10% consumption tax.

時　間：18:00 開場​
　　　　18:30 開始​
　　　　20:30 終了​（予定）
会　場：2F | ボードルーム「Wald Tür - 森の扉 -」
内　容：ビュッフェ・レセプション（立食）​