■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. ～MENU～ ■Amuse Organic tofu caprese■Appetizer Carrot flan Steamed chicken with cumin flavor■Fish dish Sauteed Spanish mackerel with beans and paprika minestrone■Meat dish Roasted Hokkaido deer Madeira and sherry vinegar sauce *You can change to roasted Japanese black beef for +2,420 yen. ■Dessert Cashew nut and soy milk tiramisu Persimmon sorbet■Bread■Coffee (Micafeto) or tea (Ronnefeldt)

For a limited time only, you can experience a body composition analysis at a special price! The meal is a double main dish course of fish and meat. It also has plenty of vegetables, so it's perfect for those who are working on getting into shape! Before your meal, a wellness food concierge (registered dietitian) will provide an explanation using the InBody body composition analyzer. If you're looking to start something new, or if you're on a diet or concerned about your body shape, this is the perfect opportunity to give it a try.

■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. ～MENU～ ■Amuse-bouche Organic tofu caprese■Appetizer Carrot potage■Vegetable dish Tofu quiche, beans and paprika minestrone■Main dish Eggplant moussaka style■Dessert Cashew nut and soy milk tiramisu, persimmon sorbet■Bread■Coffee (Micafeto) or tea (Ronnefeldt)

Please choose the menu on the day. Menu example: Wellness lunch course from ¥4,840 Lunch set (choose between meat or fish) from ¥3,267 Sandwich ¥1,936

Anmitsu is made with our homemade "fermented red bean paste" that allows you to enjoy the natural sweetness of fermented red beans with rice malt without using sugar. It is topped with healthy agar and fresh seasonal fruits that are rich in vitamins. Please enjoy it with date syrup to your liking. For drinks, you can enjoy coffee from Micafeto, a representative brand of Japan, and tea from Ronnefeldt.

Choose from gorgeous looking verrines or the restaurant's original cakes. Enjoy them with Ronnefeldt tea carefully selected by the tea master or Japan's proud Micafeto coffee. [Dessert] ・Verrine - Verrine - ■Chocolat Orange ■Champ des Mangues ■Chocolat Raspberry ■Double Fromage ■Coupe Mont Blanc ■Japonaise ■Foret Noir ・Today's Cake [Café] Micafeto Coffee or Ronnefeldt Tea (choose one from the following 10 types) ■Spring Darjeeling ■Darjeeling Summer Gold ■Assam Bali ■English Breakfast ■Earl Grey ■Irish Whiskey Cream ■Morgenthau ■Wellness ■Chill Out with Herbs ■Fruity Chamomile ■Seasonal Recommendation

■Period: 8/26 (Mon) - 11/24 (Sun) ~Grand Bach Parfait "Vent d'Ange"~ Dessert parfait made with grapes Vendange means "grape harvest" in French. The parfait is made with two types of grapes, which are used generously, and is layered with ingredients that go well with them, such as fromage blanc mousse and white wine jelly. The cacao crumble, which is reminiscent of the soil from the harvest, adds an accent to the texture and flavor, enhancing the fresh taste of the grapes. ■Period: 11/25 (Mon) - 1/31 (Fri) ~Grand Bach Parfait "L'Arive d'Iver"~ Strawberry, white chocolate, and citrus chiboust parfait "L'Arive d'Iver" means "the coming of winter" in French. The main ingredients of this winter parfait are the fragrant caramelized citrus chiboust and various strawberry ingredients. In addition, nut crumbles made with ginger and spices, and honey and lemon jelly made with basil seeds, a superfood rich in dietary fiber, bring a change in flavor. ■ Period: 2/1 (Mon) to 2/28 (Fri) ~ Grand Bach Parfait "La Saint-Valentin" ~ Valentine Parfait " La Saint-Valentin" means "Valentine" in French. It uses three types of chocolate: chocolate terrine, white chocolate mousse, and ruby chocolate macaroons. The chocolate is paired with citrus chiboust and strawberry parts, as well as nut crumbles made with ginger and spices, and honey and lemon jelly made with basil seeds, a superfood rich in dietary fiber, to bring a change in flavor.

Enjoy a seasonal fruit dessert parfait along with free-flowing Ronnefeldt tea carefully selected by the tea master.

Verrine (glass dessert) single item ¥1,210~ Seasonal fruit parfait ¥1,936~ Wellness Anmitsu with fermented red bean paste ¥1,452~

■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. ～MENU～ ■Amuse-bouche Organic tofu caprese■Appetizer Carrot flan Steamed chicken with cumin flavor■Hot appetizer Mushroom fricassee and chestnut puree with tarragon scent■Fish dish Spanish mackerel poiret Beans and paprika minestrone■Meat dish Roasted Hokkaido deer Madeira and sherry vinegar sauce *You can change to roasted Japanese black beef for +2,420 yen. ■Pasta ZENB noodle pesto■Dessert Cashew nut and soy milk tiramisu Persimmon sorbet■Bread■Coffee (Micafeto) or tea (Ronnefeldt)

■ Period: August 26th (Mon) - November 24th (Sun) "Ginza Autumn Concerto" ~ Colorful and wellness autumn flavors made with seasonal ingredients ~ Autumn 2024. The season with the most seasonal ingredients of the year. Why not prepare your body for the cold winter by taking in plenty of vitamins and minerals after surviving the hot summer? This autumn's "wellness cuisine" is simply prepared using Chef Kitajima's unique method to bring out the flavor of the ingredients, using plenty of nutritious vegetables and beans that are rich in dietary fiber, as well as a variety of mushrooms unique to autumn. Enjoy a high-quality and wellness autumn in Ginza with your loved ones. MENU Amuse-bouche Organic tofu caprese Appetizer Carrot potage Hot appetizer Mushroom fricassee and chestnut puree with tarragon flavor Vegetable dish Tofu quiche Beans and paprika minestrone Main dish Eggplant moussaka style Pasta ZENB noodle pesto Dessert Cashew nut and soy milk tiramisu Persimmon sorbet Bread Coffee (Micafeto) or tea (Ronnefeldt)

■アミューズ
■クリスマスオードブル
■魚料理
　オマール海老と帆立のポワレ ソースビスク
■肉料理
　常陸牛のロースト トリュフソース
■デセール
　クリスマスデザート
■パン
■コーヒー（ミカフェート）または紅茶（ロンネフェルト）

Please choose your menu on the day.

*Please enter the message for the plate in the "Questions for customers" section. (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc., up to 20 characters) *If no message is entered, we will prepare it with "Happy Anniversary".

■Size No. 4 (diameter 12 cm) serves 2-4 people *If you would like a message on the chocolate plate, please write your message (20 characters or less) in the request field.

Time: Doors open at 18:00, start at 18:30, end at 20:30 (scheduled) Venue: 2F | Boardroom "Wald Tür - Door to the Forest" Contents: Buffet reception (standing) *Free flow drinks are also included. Enjoy new Singaporean cuisine created by Chef Siang's creativity and linear techniques. At the 2F bar and lounge "Magdalena", you can also enjoy Singapore Slings and original cocktails made by head bartender Tsukasa Takahashi. During your meal, you will be treated to a keyboard and saxophone ensemble of music including Bach.

*When making a reservation, please specify 18:30 on Thursday, January 16th. From Monday, January 1st, 2024, the displayed price includes a 10% service charge and 10% consumption tax.