■ Period: 11/25 (Mon) - 2/23 (Sun) Winter Wellness Lunch Course Hotel Grand Bach welcomes guests with wellness cuisine that is both delicious and healthy. The nutritionally balanced course created by the head chef and wellness food concierge is one of a kind. It is a "creation" that has been carefully thought out from the selection of ingredients to the cooking method that brings out the flavor of the ingredients. This winter, enjoy five dishes that will heal both body and mind, using plenty of carefully selected winter flavors, including root vegetables and spices that are said to warm the body. MENU Amuse-bouche: leek and long onion etoubée Appetizer: cauliflower puree with orange flavor, angel shrimp pan-fry Fish dish: pan-fry cod with yuzu-flavored white wine sauce Meat dish: beef cheek and chicken thigh with seasonal vegetables in pot-au-feu Dessert: strawberry mousse and soybean pulp biscuit with vegan vanilla ice cream Bread Coffee (Micafeto) or tea (Ronnefeldt)

For a limited time only, you can experience a body composition analysis at a special price! The meal is a double main dish course of fish and meat. It also has plenty of vegetables, so it's perfect for those who are working on getting into shape! Before your meal, a wellness food concierge (registered dietitian) will provide an explanation using the InBody body composition analyzer. If you're looking to start something new, or if you're on a diet or concerned about your body shape, this is the perfect opportunity to give it a try.

■ Period: 11/25 (Mon) - 2/23 (Sun) Winter Wellness Lunch Course Hotel Grand Bach welcomes guests with wellness cuisine that is both delicious and healthy. The nutritionally balanced course created by the head chef and wellness food concierge is one of a kind. It is a "creation" that has been carefully thought out from the selection of ingredients to the cooking method that brings out the flavor of the ingredients. This winter, enjoy five dishes that will heal both body and mind, using plenty of carefully selected winter flavors, including root vegetables and spices that are said to warm the body. MENU Amuse-bouche: leek and long onion etoubée Appetizer: cauliflower puree with orange flavour Main: lotus root moil and marinade with yuzu flavoured white wine sauce Main: veggie meat and seasonal vegetables in pot-au-feu style Dessert: strawberry mousse and soybean pulp biscuit with vegan vanilla ice cream Bread Coffee (Micafeto) or tea (Ronnefeldt)

Please choose the menu on the day. Menu example: Wellness lunch course from ¥4,840 Lunch set (choose between meat or fish) from ¥3,267 Sandwich ¥1,936

Anmitsu is made with our homemade "fermented red bean paste" that allows you to enjoy the natural sweetness of fermented red beans with rice malt without using sugar. It is topped with healthy agar and fresh seasonal fruits that are rich in vitamins. Please enjoy it with date syrup to your liking. For drinks, you can enjoy coffee from Micafeto, a representative brand of Japan, and tea from Ronnefeldt.

Choose from gorgeous looking verrines or the restaurant's original cakes. Enjoy them with Ronnefeldt tea carefully selected by the tea master or Japan's proud Micafeto coffee. [Dessert] ・Verrine - Verrine - ■Chocolat Orange ■Champ des Mangues ■Chocolat Raspberry ■Double Fromage ■Coupe Mont Blanc ■Japonaise ■Foret Noir ・Today's Cake [Café] Micafeto Coffee or Ronnefeldt Tea (choose one from the following 10 types) ■Spring Darjeeling ■Darjeeling Summer Gold ■Assam Bali ■English Breakfast ■Earl Grey ■Irish Whiskey Cream ■Morgenthau ■Wellness ■Chill Out with Herbs ■Fruity Chamomile ■Seasonal Recommendation

■Period: 8/26 (Mon) - 11/24 (Sun) ~Grand Bach Parfait "Vent d'Ange"~ Dessert parfait made with grapes Vendange means "grape harvest" in French. The parfait is made with two types of grapes, which are used generously, and is layered with ingredients that go well with them, such as fromage blanc mousse and white wine jelly. The cacao crumble, which is reminiscent of the soil from the harvest, adds an accent to the texture and flavor, enhancing the fresh taste of the grapes. ■Period: 11/25 (Mon) - 1/31 (Fri) ~Grand Bach Parfait "L'Arive d'Iver"~ Strawberry, white chocolate, and citrus chiboust parfait "L'Arive d'Iver" means "the coming of winter" in French. The main ingredients of this winter parfait are the fragrant caramelized citrus chiboust and various strawberry ingredients. In addition, nut crumbles made with ginger and spices, and honey and lemon jelly made with basil seeds, a superfood rich in dietary fiber, bring a change in flavor. ■ Period: 2/1 (Mon) to 2/28 (Fri) ~ Grand Bach Parfait "La Saint-Valentin" ~ Valentine Parfait " La Saint-Valentin" means "Valentine" in French. It uses three types of chocolate: chocolate terrine, white chocolate mousse, and ruby chocolate macaroons. The chocolate is paired with citrus chiboust and strawberry parts, as well as nut crumbles made with ginger and spices, and honey and lemon jelly made with basil seeds, a superfood rich in dietary fiber, to bring a change in flavor.

Enjoy a seasonal fruit dessert parfait along with free-flowing Ronnefeldt tea carefully selected by the tea master.

Verrine (glass dessert) single item ¥1,210~ Seasonal fruit parfait ¥1,936~ Wellness Anmitsu with fermented red bean paste ¥1,452~

■ Period: 11/25 (Mon) - 2/23 (Sun) Winter Wellness Dinner Course Hotel Grand Bach welcomes guests with wellness cuisine that is both delicious and healthy. The nutritionally balanced course created by the head chef and wellness food concierge is one of a kind. It is a "creation" that has been carefully thought out from the selection of ingredients to the cooking method that brings out the flavor of the ingredients. This winter, enjoy seven dishes that will heal both body and mind, using plenty of carefully selected winter flavors, including root vegetables and spices that are said to warm the body. MENU Amuse-bouche: Etoubée of leeks and long onions Appetizer: Cauliflower puree with orange flavor, pan-fried angel shrimp Bean dish: Light ragout of white beans and spices, pan-fried scallops Fish dish: Pan-fried cod with yuzu-flavored white wine sauce Meat dish: Beef cheek and chicken thigh, pot-au-feu of seasonal vegetables Pasta: Zenbu noodles, pot-au-feu in dashi broth Dessert: Strawberry mousse and soybean pulp biscuit, vegan vanilla ice cream Bread Coffee (Micafeto) or tea (Ronnefeldt)

■ Period: 11/25 (Mon) - 2/23 (Sun) Winter Wellness Vegetarian Dinner Course Hotel Grand Bach welcomes guests with wellness cuisine that is both delicious and healthy. The nutritionally balanced course created by the head chef and wellness food concierge is one of a kind. It is a "creation" that has been carefully thought out from the selection of ingredients to the cooking method that brings out the flavor of the ingredients. This winter, enjoy seven dishes that will heal both body and mind, using plenty of carefully selected winter flavors, including root vegetables and spices that are said to warm the body. MENU Amuse-bouche: leek and long onion etoubée Appetizer: cauliflower puree with orange flavor Appetizer: light ragout of kidney beans and spices Main: lotus root moirou and marinade with yuzu-flavored white wine sauce Main: veggie meat and seasonal vegetables in pot-au-feu style Pasta: zenbu noodles with dashi stock pot-au-feu Dessert: strawberry mousse and soybean pulp biscuit with vegan vanilla ice cream Bread Coffee (Micafeto) or tea (Ronnefeldt)

～MENU～

■前菜
　軽く炙った鮪とオリーブのムース
　蟹と発酵キャベツのタルタル キャビア添え
　雲丹と人参のムース コンソメジュレ
　サーモンのコンフィ ディルクリームとイクラ
■前菜
　白子のムニエルとフラン 春菊のソース 柚子の香り
■魚料理
　オマール海老と帆立貝のソテー ソースビスク スパイス風味
■肉料理
　黒毛和牛もも肉のロースト 菊芋のピュレとトリュフのソース
■デザート
　洋梨とホワイトチョコのコンポジション
■パン
■コーヒー（ミカフェート）または紅茶（ロンネフェルト）


※写真はイメージです。

Please choose your menu on the day.

～MENU～

■クリスマスアミューズ
■前菜
　軽く炙った鮪とオリーブのムース
　蟹と発酵キャベツのタルタル キャビア添え
　雲丹と人参のムース コンソメジュレ
　国産近江鴨の燻製 葱とマスタードのソース
　サーモンのコンフィ ディルクリームとイクラ
■魚料理
　オマール海老と帆立のソテー ソースビスク スパイス風味
■肉料理
　常陸牛サーロインのロースト 菊芋のピュレとトリュフのソース
■デザート
　アシェットノエル2024～洋梨とホワイトチョコのコンポジション～
■パン
■コーヒー（ミカフェート）または紅茶（ロンネフェルト）


※写真はイメージです。

～MENU～

■クリスマスアミューズ
■前菜
　軽く炙った鮪とオリーブのムース
　蟹と発酵キャベツのタルタル キャビア添え
　雲丹と人参のムース コンソメジュレ
　国産近江鴨の燻製 葱とマスタードのソース
　サーモンのコンフィ ディルクリームとイクラ
■魚料理
　オマール海老と帆立のソテー ソースビスク スパイス風味
■肉料理
　常陸牛サーロインのロースト 菊芋のピュレとトリュフのソース
■デザート
　アシェットノエル2024～洋梨とホワイトチョコのコンポジション～
■パン
■コーヒー（ミカフェート）または紅茶（ロンネフェルト）


※写真はイメージです。

*When making a reservation, please specify 18:30 on Thursday, January 16th. From Monday, January 1st, 2024, the displayed price includes a 10% service charge and 10% consumption tax.