Tulong
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Mag-book sa SABATINI di Firenze Tokyo
Mensahe galing sa Mangangalakal
=Reservation Policy=
◆ The location of the new restaurant is not already in Sony Building. Please be careful.
◆Dress code : Gentlemen please refrain wearing shorts, sandals and sleeveless shirts.
◆Please refrain entering for preschool children.
◆All seats are non smoking.
◆Customers are unable to specify tables.
◆Please contact the restaurant for bookings of more than 17 guests.
◆Customers may receive reconfirmation calls from the restaurant for content.
◇Winter Operation (Dec 20th ~ Jan. 7th)
For groups of more than 8 guests and in the peak periods, we will only be serving our course menu.
=Cansellation Policy=
◆If the reservation is a no show or is cancelled within 24 hours of the booking, a ¥5,000 per person at lunch time, a ¥13,000 per person at dinner time cancellation fee will be charged. Please note if you do not arrive within 30 mins of the time booked, your table will be released and will be subject to a cancellation fee.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
12 na taon at baba
Kategorya
Table
Private Room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
BALDI COURSE
Established 40 years ago. This is a seasonal course recommended by Chef Baldi Virgilio, who has been at the helm since the restaurant opened. Using seasonal ingredients, we deliver dishes that are painstakingly prepared using cooking techniques that bring out the original taste of the ingredients. A premium course made with high-quality ingredients, traditional techniques, and the chef's passion.
¥ 24,000
(Kasama ang serb. at buwis)
Piliin
BALDI COURSE
Established 40 years ago. This is a seasonal course recommended by Chef Baldi Virgilio, who has been at the helm since the restaurant opened. Using seasonal ingredients, we deliver dishes that are painstakingly prepared using cooking techniques that bring out the original taste of the ingredients. A premium course made with high-quality ingredients, traditional techniques, and the chef's passion.
[Chef baldi, seasonal recommended dinner course] Amuse, appetizer platter, pasta,meat dish, retouching, meat dish, dolce of your choice from wagon, after-meal drink, petit four
Balidong petsa
Dis 26, 2023 ~ Dis 20, Dis 26 ~
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Table
Magbasa pa
AFTERNOON LUNCH
【This Lunch menu is limited for just 20 person a day, start from 13 o' clock.】
¥ 4,500
(Kasama ang serb. at buwis)
Piliin
AFTERNOON LUNCH
【This Lunch menu is limited for just 20 person a day, start from 13 o' clock.】
Appetizer / Soup / Pasta① / Pasta② / Fish / Sherbet / Meat / Dessert / Espresso
Fine Print
◆This Lunch menu is limited for just 20 person a day.
◆Please make a reservation for this course by the day before.
◆It is a Lunch menu start from 13 o' clock with other customer and it is a course to progress with other customers at the same time.
◆ We will guide you to the seat from 10 minutes ago so please visit around 12:50.
◆ Customers who are not visiting after 13:30 o'clock will be canceled.
Balidong petsa
Ene 14, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 2
Kategorya ng Upuan
Table
Magbasa pa
A LUNCH MENU
Enjoy a leisurely lunch. It will be a prix fixe lunch. *If there are more than 11 people, we will guide you to a customized course instead of a prefix.
¥ 7,600
(Kasama ang serb. at buwis)
Piliin
A LUNCH MENU
Enjoy a leisurely lunch. It will be a prix fixe lunch. *If there are more than 11 people, we will guide you to a customized course instead of a prefix.
【Prefix Lunch Menu】Appetizer / Pasta / Main dish / Dessert from the trolley / Coffee
Fine Print
※記念日や誕生日には、メッセージプレートをご用意いたします。(15文字以内)
3日前までの要予約となります。
※表示価格は消費税、サービス料が含まれた価格となっております
※【7名様以上でのご利用の場合】 お任せ内容でのコースご案内とさせて頂きますので
ご予約時の際にメイン料理をお魚又はお肉料理どちらがご希望かお申し付けください。
オンライン予約で個室のタイプはお選び頂けません。ご注意くださいませ。
こちらのコースの1名様ご料金の内訳は
コース6,600円+個室利用料金1,000円=7,600円
税込み、サービス料全て込みの料金設定になっております。予めご了承ください。
2024年12月23日~2025年1月13日の期間の料理内容はプリフィックス(選択式)ではなく決められた内容でのご提供になります。料理内容公式HPにて12月中旬前後にはご掲載させて頂く予定でございますので
予めご了承ください。
Balidong petsa
Ene 11 ~ Dis 20, Dis 23 ~ Dis 31, Ene 06, 2025 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
5 ~ 14
Kategorya ng Upuan
Private Room
Magbasa pa
Sランチ¥11,000【個室確約】
A special lunch where you can enjoy the essence of Tuscan cuisine. A full course of appetizers, pasta, fish dishes, and meat dishes. Enjoy a variety of dishes that Chef Baldi confidently prepares for business lunches, anniversaries, and meet-and-greets.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
Sランチ¥11,000【個室確約】
A special lunch where you can enjoy the essence of Tuscan cuisine. A full course of appetizers, pasta, fish dishes, and meat dishes. Enjoy a variety of dishes that Chef Baldi confidently prepares for business lunches, anniversaries, and meet-and-greets.
【Chef BALDI Season's suggestion Menu】Assorted appetizer / Pasta / Fish / Main dish / Desset from the trolley / Coffee
Fine Print
オンライン予約で個室のタイプはお選び頂けません。ご注意くださいませ。
こちらのコースの1名様ご料金の内訳は
コース10,000円+個室利用料金1,000円=11,000円
税込み、サービス料全て込みの料金設定になっております。予めご了承ください。
Balidong petsa
Dis 26, 2021 ~ Dis 20, Dis 23 ~ Dis 31, Ene 06, 2025 ~
Pagkain
Tanghalian
Order Limit
5 ~ 14
Kategorya ng Upuan
Private Room
Magbasa pa
S LUNCH MENU【14%OFF】
¥ 13,000
(Kasama ang serb. at buwis)
Piliin
S LUNCH MENU【14%OFF】
【Chef BALDI Season's suggestion Menu】Assorted appetizer / Pasta / Fish / Main dish / Desset from the trolley / Coffee
Fine Print
オンライン予約で個室のタイプはお選び頂けません。ご注意くださいませ。
Balidong petsa
Dis 23, 2023 ~ Dis 31, 2023, Ene 04 ~ Ene 10
Pagkain
Tanghalian
Order Limit
5 ~ 14
Kategorya ng Upuan
Private Room
Magbasa pa
BALDI COURSE
Established 40 years ago. This is a seasonal course recommended by Chef Baldi Virgilio, who has been at the helm since the restaurant opened. Using seasonal ingredients, we deliver dishes that are painstakingly prepared using cooking techniques that bring out the original taste of the ingredients. A premium course made with high-quality ingredients, traditional techniques, and the chef's passion.
¥ 24,000
(Kasama ang serb. at buwis)
Piliin
BALDI COURSE
Established 40 years ago. This is a seasonal course recommended by Chef Baldi Virgilio, who has been at the helm since the restaurant opened. Using seasonal ingredients, we deliver dishes that are painstakingly prepared using cooking techniques that bring out the original taste of the ingredients. A premium course made with high-quality ingredients, traditional techniques, and the chef's passion.
[Chef baldi, seasonal recommended dinner course] Amuse, appetizer platter, pasta,meat dish, retouching, meat dish, dolce of your choice from wagon, after-meal drink, petit four
Balidong petsa
Ene 02 ~ Ene 03, 2025
Mga Araw
H, B, Hol
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Table
Magbasa pa
【高知県産銘柄牛 土佐あかうしTボーンステーキコース】 全4品+夏の特別価格 8月1日~8月8日 1日3組限定 27,800円→19,800円
A special dinner using a luxurious amount of rare brown Japanese beef, [Tosa Akaushi]. A 1kg T-bone steak for 2 people is simply grilled on lava rock using carefully selected rock salt and pepper. For the course, we also offer an assortment of appetizers and the familiar ``Spaghetti Sabatini'', which is a specialty of our Italian main store. *The number of [Tosa Akaushi] is limited. We only accept reservations, so please contact the store directly.
¥ 19,800
(Kasama ang serb. at buwis)
Piliin
【高知県産銘柄牛 土佐あかうしTボーンステーキコース】 全4品+夏の特別価格 8月1日~8月8日 1日3組限定 27,800円→19,800円
A special dinner using a luxurious amount of rare brown Japanese beef, [Tosa Akaushi]. A 1kg T-bone steak for 2 people is simply grilled on lava rock using carefully selected rock salt and pepper. For the course, we also offer an assortment of appetizers and the familiar ``Spaghetti Sabatini'', which is a specialty of our Italian main store. *The number of [Tosa Akaushi] is limited. We only accept reservations, so please contact the store directly.
Course contents - Assortment of 3 types of appetizers - Specialty Spaghetti alla Sabatini from the Florence main store, Tosa Akaushi's Bistecca alla Fiorentina 1 kg (2 servings) - 2 types of wagon cake of your choice - After-meal drink
Fine Print
Reservations must be made at least three days in advance. Reservations are limited to three groups per day. We may not be able to provide T-bone beef due to procurement reasons. *We can provide message plates for anniversaries and birthdays. (15 characters or less) Please contact us at least three days in advance. *The image is for illustrative purposes only.
Balidong petsa
Ago 01 ~ Ago 08
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Table
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please inform us in advance if you have food allergies.
Mga Tanong para kay BALDI COURSE
Tanong 2
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Mga Tanong para kay AFTERNOON LUNCH
Tanong 3
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Tanong 4
13時から他のご予約のお客様も同時にスタートする特別コースになりますので13時前には必ずご予約者様全員がお揃いでいられるようお願い致
します。ご来店時間が13時10分を過ぎた場合は、
同コースのご提供致しかねます。
違うコース又はアラカルトでご注文をお願い致します。仮にお連れ様が遅れて来店される場合も料理を食品衛生上、テーブルにお料理を提供はできませんので違うコース又はアラカルトでの
ご注文をお願い致します。
Mga Tanong para kay A LUNCH MENU
Tanong 5
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Mga Tanong para kay Sランチ¥11,000【個室確約】
Tanong 6
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Mga Tanong para kay S LUNCH MENU【14%OFF】
Tanong 7
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Mga Tanong para kay BALDI COURSE
Tanong 8
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Mga Tanong para kay 【高知県産銘柄牛 土佐あかうしTボーンステーキコース】 全4品+夏の特別価格 8月1日~8月8日 1日3組限定 27,800円→19,800円
Tanong 9
デザート時にお祝いのメッセージプレートが必要でしたら記入下さい。(15字以内)
※ご予約日より3日前までのご対応となります。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa SABATINI di Firenze Tokyo at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran