Tempah di SABATINI di Firenze Tokyo

=Reservation Policy=
◆ The location of the new restaurant is not already in Sony Building. Please be careful.
◆Dress code : Gentlemen please refrain wearing shorts, sandals and sleeveless shirts.
◆Please refrain entering for preschool children.
◆All seats are non smoking.
◆Customers are unable to specify tables.
◆Please contact the restaurant for bookings of more than 17 guests.
◆Customers may receive reconfirmation calls from the restaurant for content.
◇Winter Operation (Dec 20th ~ Jan. 7th)
For groups of more than 8 guests and in the peak periods, we will only be serving our course menu.

=Cansellation Policy=
◆If the reservation is a no show or is cancelled within 24 hours of the booking, a ¥5,000 per person at lunch time, a ￥13,000 per person at dinner time cancellation fee will be charged. Please note if you do not arrive within 30 mins of the time booked, your table will be released and will be subject to a cancellation fee.
12 tahun dan ke bawah
BALDI COURSE
Established 40 years ago. This is a seasonal course recommended by Chef Baldi Virgilio, who has been at the helm since the restaurant opened. Using seasonal ingredients, we deliver dishes that are painstakingly prepared using cooking techniques that bring out the original taste of the ingredients. A premium course made with high-quality ingredients, traditional techniques, and the chef's passion.
BALDI COURSE
¥ 24,000 (Termasuk servis & cukai)
[Chef baldi, seasonal recommended dinner course] Amuse, appetizer platter, pasta,meat dish, retouching, meat dish, dolce of your choice from wagon, after-meal drink, petit four
Tarikh Sah
26 Dis 2023 ~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Table
Bacaan Lanjut
AFTERNOON LUNCH
【This Lunch menu is limited for just 20 person a day, start from 13 o' clock.】
AFTERNOON LUNCH
¥ 4,500 (Termasuk servis & cukai)
Appetizer / Soup / Pasta① / Pasta② / Fish / Sherbet / Meat / Dessert / Espresso
Cetak Halus
◆This Lunch menu is limited for just 20 person a day.
◆Please make a reservation for this course by the day before.
◆It is a Lunch menu start from 13 o' clock with other customer and it is a course to progress with other customers at the same time.
◆ We will guide you to the seat from 10 minutes ago so please visit around 12:50.
◆ Customers who are not visiting after 13:30 o'clock will be canceled.
Tarikh Sah
14 Jan 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Kategori Tempat Duduk
Table
Bacaan Lanjut
A LUNCH MENU
Enjoy a leisurely lunch. It will be a prix fixe lunch. *If there are more than 11 people, we will guide you to a customized course instead of a prefix.
A LUNCH MENU
¥ 7,600 (Termasuk servis & cukai)
【Prefix Lunch Menu】Appetizer / Pasta / Main dish / Dessert from the trolley / Coffee
Cetak Halus
※記念日や誕生日には、メッセージプレートをご用意いたします。(15文字以内)
3日前までの要予約となります。
※表示価格は消費税、サービス料が含まれた価格となっております
※【7名様以上でのご利用の場合】　お任せ内容でのコースご案内とさせて頂きますので
ご予約時の際にメイン料理をお魚又はお肉料理どちらがご希望かお申し付けください。
オンライン予約で個室のタイプはお選び頂けません。ご注意くださいませ。
こちらのコースの1名様ご料金の内訳は
コース6,600円+個室利用料金1,000円=7,600円
税込み、サービス料全て込みの料金設定になっております。予めご了承ください。
2024年12月23日～2025年1月13日の期間の料理内容はプリフィックス（選択式）ではなく決められた内容でのご提供になります。料理内容公式HPにて12月中旬前後にはご掲載させて頂く予定でございますので
予めご了承ください。
Tarikh Sah
11 Jan ~ 20 Dis, 23 Dis ~ 31 Dis, 06 Jan 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
5 ~ 14
Kategori Tempat Duduk
Private Room
Bacaan Lanjut
Sランチ￥11,000【個室確約】
A special lunch where you can enjoy the essence of Tuscan cuisine. A full course of appetizers, pasta, fish dishes, and meat dishes. Enjoy a variety of dishes that Chef Baldi confidently prepares for business lunches, anniversaries, and meet-and-greets.
Sランチ￥11,000【個室確約】
¥ 11,000 (Termasuk servis & cukai)
【Chef BALDI Season's suggestion Menu】Assorted appetizer / Pasta / Fish / Main dish / Desset from the trolley / Coffee
Cetak Halus
オンライン予約で個室のタイプはお選び頂けません。ご注意くださいませ。
こちらのコースの1名様ご料金の内訳は
コース10,000円+個室利用料金1,000円=11,000円
税込み、サービス料全て込みの料金設定になっております。予めご了承ください。
Tarikh Sah
26 Dis 2021 ~ 20 Dis, 23 Dis ~ 31 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
5 ~ 14
Kategori Tempat Duduk
Private Room
Bacaan Lanjut
S LUNCH MENU【14％OFF】
S LUNCH MENU【14％OFF】
¥ 13,000 (Termasuk servis & cukai)
【Chef BALDI Season's suggestion Menu】Assorted appetizer / Pasta / Fish / Main dish / Desset from the trolley / Coffee
Cetak Halus
オンライン予約で個室のタイプはお選び頂けません。ご注意くださいませ。
Tarikh Sah
23 Dis 2023 ~ 31 Dis 2023, 04 Jan ~ 10 Jan
Makanan
Makan Tengah Hari
Had Pesanan
5 ~ 14
Kategori Tempat Duduk
Private Room
Bacaan Lanjut
BALDI COURSE
Established 40 years ago. This is a seasonal course recommended by Chef Baldi Virgilio, who has been at the helm since the restaurant opened. Using seasonal ingredients, we deliver dishes that are painstakingly prepared using cooking techniques that bring out the original taste of the ingredients. A premium course made with high-quality ingredients, traditional techniques, and the chef's passion.
BALDI COURSE
¥ 24,000 (Termasuk servis & cukai)
[Chef baldi, seasonal recommended dinner course] Amuse, appetizer platter, pasta,meat dish, retouching, meat dish, dolce of your choice from wagon, after-meal drink, petit four
Tarikh Sah
02 Jan ~ 03 Jan 2025
Hari
K, J, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Table
Bacaan Lanjut
【高知県産銘柄牛 土佐あかうしTボーンステーキコース】 全4品＋夏の特別価格　8月1日～8月8日　1日3組限定　27,800円→19,800円
A special dinner using a luxurious amount of rare brown Japanese beef, [Tosa Akaushi]. A 1kg T-bone steak for 2 people is simply grilled on lava rock using carefully selected rock salt and pepper. For the course, we also offer an assortment of appetizers and the familiar ``Spaghetti Sabatini'', which is a specialty of our Italian main store. *The number of [Tosa Akaushi] is limited. We only accept reservations, so please contact the store directly.
【高知県産銘柄牛 土佐あかうしTボーンステーキコース】 全4品＋夏の特別価格　8月1日～8月8日　1日3組限定　27,800円→19,800円
¥ 19,800 (Termasuk servis & cukai)
Course contents - Assortment of 3 types of appetizers - Specialty Spaghetti alla Sabatini from the Florence main store, Tosa Akaushi's Bistecca alla Fiorentina 1 kg (2 servings) - 2 types of wagon cake of your choice - After-meal drink
Cetak Halus
Reservations must be made at least three days in advance. Reservations are limited to three groups per day. We may not be able to provide T-bone beef due to procurement reasons. *We can provide message plates for anniversaries and birthdays. (15 characters or less) Please contact us at least three days in advance. *The image is for illustrative purposes only.
Tarikh Sah
01 Ogo ~ 08 Ogo
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Kategori Tempat Duduk
Table
Bacaan Lanjut

Permintaan

Please inform us in advance if you have food allergies.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar