In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 dishes)> ・Lobster and potato with sauce au Roure ・Aura King salmon confit Cervel de Canut Other <Selectable order dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Duck confit and watercress salad ・Sanma and eggplant tomato pasta ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Seasonal fish pan-fried and seaweed risotto with yuzu aroma ・Eel rice bowl ・Lobster cocotte with vanilla aroma [Main dishes] ・Tajima chicken galantine with jus and balsamic sauce・Kagoshima Prefecture black pork carbonado ・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 dishes)> ・Lobster and potato with sauce au Roure ・Aura King salmon confit Cervel de Canut Other <Selectable order dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Duck confit and watercress salad ・Sanma and eggplant tomato pasta ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Seasonal fish pan-fried and seaweed risotto with yuzu aroma ・Eel rice bowl ・Lobster cocotte with vanilla aroma [Main dishes] ・Tajima chicken galantine with jus and balsamic sauce・Kagoshima Prefecture black pork carbonado ・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。

日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 dishes)> ・Lobster and potato with sauce au Roure ・Aura King salmon confit Cervel de Canut Other <Selectable order dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Duck confit and watercress salad ・Sanma and eggplant tomato pasta ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Seasonal fish pan-fried and seaweed risotto with yuzu aroma ・Eel rice bowl ・Lobster cocotte with vanilla aroma [Main dishes] ・Tajima chicken galantine with jus and balsamic sauce・Kagoshima Prefecture black pork carbonado ・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 dishes)> ・Lobster and potato with sauce au Roure ・Aura King salmon confit Cervel de Canut Other <Selectable order dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Duck confit and watercress salad ・Sanma and eggplant tomato pasta ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Seasonal fish pan-fried and seaweed risotto with yuzu aroma ・Eel rice bowl ・Lobster cocotte with vanilla aroma [Main dishes] ・Tajima chicken galantine with jus and balsamic sauce・Kagoshima Prefecture black pork carbonado ・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 items)> ・Lobster and potato with sauce au roe ・Aura king salmon confit with cervelette de canut Other <Selectable custom dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Escargot Bourguignon ・Pan-fried seasonal fish and seaweed risotto with yuzu aroma ・Tomato pasta with saury and eggplant ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Pan-fried abalone and scallops with a sauce of burnt butter and sour Kishu pickled plums ・Eel bowl ・Lobster ramen・Lobster blue arose [Main dish] ・Tajima chicken galantine with jus and balsamic sauce ・Kagoshima black pork carbonade ・100% Kobe beef hamburger with foie gras and truffle sauce ・Charcoal grilled beef loin on the bone (limited quantity, available on trolley service) ・100% Kobe beef "THE-MOMENT burger" ・100g Japanese black beef fillet steak (+3,000 yen) <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 items)> ・Lobster and potato with sauce au roe ・Aura king salmon confit with cervelette de canut Other <Selectable custom dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Escargot Bourguignon ・Pan-fried seasonal fish and seaweed risotto with yuzu aroma ・Tomato pasta with saury and eggplant ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Pan-fried abalone and scallops with a sauce of burnt butter and sour Kishu pickled plums ・Eel bowl ・Lobster ramen・Lobster blue arose [Main dish] ・Tajima chicken galantine with jus and balsamic sauce ・Kagoshima black pork carbonade ・100% Kobe beef hamburger with foie gras and truffle sauce ・Charcoal grilled beef loin on the bone (limited quantity, available on trolley service) ・100% Kobe beef "THE-MOMENT burger" ・100g Japanese black beef fillet steak (+3,000 yen) <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。

日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。

■お料理
ウエルカムドリンク/選べるメインディッシュ/ビュッフェ/ソフトドリンク

■メニューの一例　
〈前菜　約10品〉　
　・七面鳥のショー・フロア
　・オマール海老と帆立貝のレムラード　他

〈選べるオーダー料理〉※お一人様一皿のご注文となります
【魚料理】
　・オマールブルーと鱸のパイ包み焼き（ワゴンサービス）
　・ 鮑と鱈のブイヤベース

【メイン料理】
　・鴨のロティー　フォワグラ添え
　・黒毛和牛とフォワグラのロッシーニ風　トリュフのソース

〈チーズ　約4種類〉
〈パン　約3種類〉
〈デザート　約10品〉
〈フルーツ　約6種類）

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 items)> ・Lobster and potato with sauce au roe ・Aura king salmon confit with cervelette de canut Other <Selectable custom dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Escargot Bourguignon ・Pan-fried seasonal fish and seaweed risotto with yuzu aroma ・Tomato pasta with saury and eggplant ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Pan-fried abalone and scallops with a sauce of burnt butter and sour Kishu pickled plums ・Eel bowl ・Lobster ramen・Lobster blue arose [Main dish] ・Tajima chicken galantine with jus and balsamic sauce ・Kagoshima black pork carbonade ・100% Kobe beef hamburger with foie gras and truffle sauce ・Charcoal grilled beef loin on the bone (limited quantity, available on trolley service) ・100% Kobe beef "THE-MOMENT burger" ・100g Japanese black beef fillet steak (+3,000 yen) <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)