・Amuse-bouche: Sea urchin parsley・1st entree: Tuna and Chinese yam with ossetra caviar・2nd entree: Pan-fried seasonal fish delivered directly from Sukumo Bay, Kochi Prefecture and seaweed risotto・Poisson: Lobster cocotte with vanilla scent・Viande: Rossini-style domestic beef and foie gras with truffle sauce・Dessert: Seasonal dessert・Paste: Chef's choice bread※Drinks are not included in the course.

・Amuse-bouche: Sea urchin parsley・1st entree: Tuna and Chinese yam with ossetra caviar・2nd entree: Pan-fried foie gras and truffle risotto・Soup: Soup from the field・Poisson: Pan-fried abalone and langoustine with a sauce of burnt butter and sour Kishu pickled plums・Viande: Grilled Japanese black beef filet with seasonal vegetables and sauce les forts・Dessert: Seasonal dessert・Paste: Chef's choice bread※Drinks are not included in the course.

*The menu will change during the Christmas period (December 20th to 25th) and the New Year period (December 31st (evening) to January 3rd). <Approximately 10 appetizers> ・Lobster and scallop remoulade ・Red-eyed snapper marinated in kombu with citrus and virgin olive oil, and more <Select your order dish> 1 item from [Hot dishes] ・Cloud roe meunière with burnt butter sauce ・Pan-fried foie gras and braised radish ・Black pork pancetta and truffle pasta ・Seasonal vegetable and seafood tempura 1 item from [Fish dishes] ・Dugler-style sole ・Pan-fried seasonal fish and truffle risotto ・Eel rice bowl ・Vanilla-scented lobster cocotte 1 item from [Main dishes] ・Duck confit with braised white beans ・Persian black pork from Kagoshima Prefecture・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approx. 4 types of cheese> <Approx. 3 types of bread> <Approx. 10 desserts> <Approx. 6 types of fruit>

*The menu will change during the Christmas period (December 20th to 25th) and the New Year period (December 31st (evening) to January 3rd). <Approximately 10 appetizers> ・Lobster and scallop remoulade ・Red-eyed snapper marinated in kombu with citrus and virgin olive oil, and more <Select your order dish> 1 item from [Hot dishes] ・Cloud roe meunière with burnt butter sauce ・Pan-fried foie gras and braised radish ・Black pork pancetta and truffle pasta ・Seasonal vegetable and seafood tempura 1 item from [Fish dishes] ・Dugler-style sole ・Pan-fried seasonal fish and truffle risotto ・Eel rice bowl ・Vanilla-scented lobster cocotte 1 item from [Main dishes] ・Duck confit with braised white beans ・Persian black pork from Kagoshima Prefecture・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approx. 4 types of cheese> <Approx. 3 types of bread> <Approx. 10 desserts> <Approx. 6 types of fruit>

日本各地から届く旬の食材と、シェフたちが厳選した世界の素材を組み合わせ、シンプルかつ滋味あふれる炭火焼に。また、フレンチの手法と和食の技の融合など、グルマン（美食家・食いしん坊）の心をときめかせる出会いをお楽しみください。

Seasonal ingredients from all over Japan are combined with ingredients carefully selected by our chefs from around the world to create simple, flavorful charcoal-grilled dishes. Enjoy an encounter that will thrill the hearts of gourmands (gourmets and foodies), including a fusion of French and Japanese cuisine techniques.

Enjoy domestic beef slowly roasted in a charcoal oven and seasonal vegetables "Blessings of the Field" in buffet style, as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets. In December, enjoy seasonal dishes such as crab and turnip with French caviar, salmon wrapped in kadaif and crab risotto, and lobster cocotte with American sauce. *January's menu will be different. ■Cuisine welcome drink/choice of main dish/buffet/soft drink■Example of menu *December's menu. <Appetizers (Approx. 10 dishes)> ・Crab and turnip with French caviar ・Lobster and scallop remoulade ・Turkey chaud froy and more <Selectable dishes to order> *One dish per person [Hot dishes] ・Cloud roe meunière with burnt butter sauce ・Black pork pancetta and truffle pasta ・Pan-fried foie gras with braised radish ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Pan-fried seasonal fish with truffle risotto ・Eel bowl ・Blue lobster cocotte with vanilla aroma [Main dishes] ・Duck confit with braised white beans ・Persian black pork from Kagoshima Prefecture ・Rossini-style domestic beef and foie gras with truffle sauce ・100% Kobe beef "THE-MOMENT burger" (Approx. 4 types of cheese) (Approx. 3 types of bread) (Approx. 10 desserts) (Approx. 6 types of fruit)

*The menu will change during the Christmas period (December 20th to 25th) and the New Year period (December 31st (evening) to January 3rd). <Approximately 10 appetizers> ・Lobster and scallop remoulade ・Red-eyed snapper marinated in kombu with citrus and virgin olive oil, and more <Select your order dish> 1 item from [Hot dishes] ・Cloud roe meunière with burnt butter sauce ・Pan-fried foie gras and braised radish ・Black pork pancetta and truffle pasta ・Seasonal vegetable and seafood tempura 1 item from [Fish dishes] ・Dugler-style sole ・Pan-fried seasonal fish and truffle risotto ・Eel rice bowl ・Vanilla-scented lobster cocotte 1 item from [Main dishes] ・Duck confit with braised white beans ・Persian black pork from Kagoshima Prefecture・Domestic beef and foie gras Rossini style with truffle sauce ・100% Kobe beef "THE-MOMENT Burger" <Approx. 4 types of cheese> <Approx. 3 types of bread> <Approx. 10 desserts> <Approx. 6 types of fruit>

[December 1st to January 31st] *The menu will change during the Christmas period (December 20th to 25th) and the New Year period (December 31st (evening) to January 3rd). <Approximately 10 appetizers> ・Lobster and scallop remoulade and others <Select from a range of dishes to order> 1 item from [Hot dishes] ・Cloud roe meunière with burnt butter sauce ・Onion gratin soup ・Black pork pancetta and truffle pasta ・Salmon wrapped in kadaif and crab risotto ・Seasonal vegetables and seafood tempura 1 item from [Fish dishes] ・Dugler-style sole ・Blue lobster cocotte with sauce Americaine ・Eel bowl ・Lobster ramen ・Abalone and langoustine bouillabaisse style (+1,500 yen) 1 item from [Main dishes] ・Duck confit Served with braised white beans ・Persian pork made from Kagoshima black pork ・100% Kobe beef hamburger steak with foie gras and truffle sauce ・Charcoal-grilled beef loin on the bone (limited quantity) ・100% Kobe beef "THE-MOMENT Burger" ・100g Japanese Black Beef fillet steak (+3,000 yen) <Cheese, bread, dessert, fruit> *From January, we will be offering a free-flow plan (fees apply) that includes beer, cocktails and wine in place of the free-flow wine that was previously available only at dinner time.

[December 1st to January 31st] *The menu will change during the Christmas period (December 20th to 25th) and the New Year period (December 31st (evening) to January 3rd). <Approximately 10 appetizers> ・Lobster and scallop remoulade and others <Select from a range of dishes to order> 1 item from [Hot dishes] ・Cloud roe meunière with burnt butter sauce ・Onion gratin soup ・Black pork pancetta and truffle pasta ・Salmon wrapped in kadaif and crab risotto ・Seasonal vegetables and seafood tempura 1 item from [Fish dishes] ・Dugler-style sole ・Blue lobster cocotte with sauce Americaine ・Eel bowl ・Lobster ramen ・Abalone and langoustine bouillabaisse style (+1,500 yen) 1 item from [Main dishes] ・Duck confit Served with braised white beans ・Persian pork made from Kagoshima black pork ・100% Kobe beef hamburger steak with foie gras and truffle sauce ・Charcoal-grilled beef loin on the bone (limited quantity) ・100% Kobe beef "THE-MOMENT Burger" ・100g Japanese Black Beef fillet steak (+3,000 yen) <Cheese, bread, dessert, fruit> *From January, we will be offering a free-flow plan (fees apply) that includes beer, cocktails and wine in place of the free-flow wine that was previously available only at dinner time.

Seasonal ingredients from all over Japan are combined with ingredients carefully selected by our chefs from around the world to create simple yet flavorful charcoal-grilled dishes. Enjoy encounters that will excite the hearts of gourmands (gourmets and foodies), such as the fusion of French and Japanese cuisine techniques.

Seasonal ingredients from all over Japan are combined with ingredients carefully selected by our chefs from around the world to create simple yet flavorful charcoal-grilled dishes. Enjoy encounters that will excite the hearts of gourmands (gourmets and foodies), such as the fusion of French and Japanese cuisine techniques.

■Food Welcome drink/Selectable main dish/Buffet/Soft drinks ■Menu example <Appetizers (Approx. 10 dishes)> ・Turkey show floor ・Lobster and scallop remoulade Other <Selectable order dishes> *One dish per person [Fish dishes] ・Lobster and sea bass pie (wagon service) ・Abalone and cod bouillabaisse [Main dishes] ・Roasted duck with foie gras ・Japanese black beef and foie gras Rossini style Truffle sauce <Approx. 4 types of cheese> <Approx. 3 types of bread> <Approx. 10 desserts> <Approx. 6 types of fruit)

In October and November, the prix fixe style, where you can choose one dish each from appetizers, fish dishes, and meat dishes, will be upgraded. French classics such as "lobster cocotte" and "Dugler-style sole" as well as the signature dish "100% Kobe beef THE-MOMENT burger" will be delivered fresh to your seat. In addition, you can enjoy domestic beef slowly grilled in a charcoal oven and seasonal vegetables "Blessings of the Field," as well as dishes made with carefully selected ingredients from all over Japan and the world using French and Japanese techniques, nigiri sushi, hotel-made bread, and special sweets in buffet format. *The menu will change in December. ■Meals Welcome drink/Selectable main dish/Buffet/Soft drinks ■Examples of menus <Appetizers (approximately 10 items)> ・Lobster and potato with sauce au roe ・Aura king salmon confit with cervelette de canut Other <Selectable custom dishes> *One dish per person [Hot dishes] ・Braised radish with foie gras and mushroom sauce ・Escargot Bourguignon ・Pan-fried seasonal fish and seaweed risotto with yuzu aroma ・Tomato pasta with saury and eggplant ・Tempura of seasonal vegetables and seafood [Fish dishes] ・Dugler-style flounder ・Pan-fried abalone and scallops with a sauce of burnt butter and sour Kishu pickled plums ・Eel bowl ・Lobster ramen・Lobster blue arose [Main dish] ・Tajima chicken galantine with jus and balsamic sauce ・Kagoshima black pork carbonade ・100% Kobe beef hamburger with foie gras and truffle sauce ・Charcoal grilled beef loin on the bone (limited quantity, available on trolley service) ・100% Kobe beef "THE-MOMENT burger" ・100g Japanese black beef fillet steak (+3,000 yen) <Approximately 4 types of cheese> <Approximately 3 types of bread> <Approximately 10 desserts> <Approximately 6 types of fruit)

・Small bowl of mackerel sushi (2 pieces), braised Kawachi duck loin (2 pieces) ・Soba noodles (choice of one) ①Tempura soba (70% soba) Shrimp, conger eel, maitake mushroom, green chili pepper, Kujo green onion, yuzu shichimi (separately served) ②Herring soba (70% soba) 3 pieces of herring, Kujo green onion, yuzu shichimi

＜前菜約10品＞
　・オマール海老と帆立貝のレムラード　他

＜選べるオーダー料理＞
【温製料理】から1品
　・雲子のムニエル　焦がしバターのソース
　・オニオングラタンスープ
　・黒豚パンチェッタとトリュフのパスタ
　・サーモンのカダイフ包みと蟹のリゾット
　・季節野菜と魚介の天麩羅

【魚料理】から1品
　・舌平目のデュグレレ風
　・オマールブルーのココット　ソースアメリケーヌ
　・鰻丼
　・オマール海老のラーメン
　・鮑とラングスティーヌのブイヤベース風(+1,500円)

【メイン料理】から1品
　・鴨のコンフィ　白いんげん豆のブレゼ添え
　・鹿児島県産黒豚のペルシヤード
　・神戸牛100％のハンバーグ　フォワグラ添え　トリュフのソース
　・骨付き牛ロース肉の炭火焼(数量限定)
　・神戸牛100％“THE-MOMENTバーガー”
　・黒毛和牛フィレ肉のステーキ100g(+3,000円)

＜チーズ・パン・デザート・フルーツ＞

【アルコールフリーフロー】
ビール、ソムリエ厳選赤ワイン2種、ソムリエ厳選白ワイン2種、オリジナルカクテル2種、ハイボール