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Aking Mga Reserbasyon
Mag-book sa Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa
Mensahe galing sa Mangangalakal
<Opening hours> Until 2025/04/11
Breakfast 7:00-11:00 (LO 10:30 / Last entry 10:15)
Lunch 12:00-15:00 (LO 14:30)
Dinner 17:00-22:00 (LO 21:30)
------------------------------------------------
<Opening hours> From 2025/04/12
Breakfast 6:30-10:30 (LO 10:15 / Last entry 10:00)
Lunch 11:30-14:30 (LO 14:00)
Dinner 17:00-22:00 (LO 21:30)
------------------------------------------------
Business Hours: 2025/04/26 - 05/06 (Golden Week period)
Breakfast 6:30-10:30 (LO 10:15 / Last entry 10:00)
Lunch 11:30-15:00 (LO 14:30 / Last entry 14:00)
Dinner 17:30-22:00 (LO 21:30 / Last entry 21:00)
■ Please note that we may not be able to accommodate your seating request.
■ If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
------------------------------------------------
Inquiries by email: Kagaribi.Karuizawa@ihg.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ランチ
ディナー
ランチ
〈 3/1 以降 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Kasama ang buwis)
Piliin
〈 3/1 以降 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Balidong petsa
Dis 01, 2024 ~ Ene 31, Mar 01 ~ Abr 25
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
〈 3/1 - 〉 ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
〈 3/1 - 〉 ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
[Appetizer] Antipasto of sweet shrimp and scallops, artichoke and barley, new onion puree [Pasta] Tagliatelle with Shinshu pork confit and spring vegetables, herb aroma [Main] ・Grilled red sea bream, saffron and clam sauce, or ・Grilled Shinshu Fukumi chicken thigh meat, estragon and caper paste, orange-flavored sauce [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberries [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Mar 01 ~ Abr 25, May 07 ~ May 31
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
〈 10/1 ~ 11/30 〉 Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 5,600
(Kasama ang serb. at buwis)
Piliin
〈 10/1 ~ 11/30 〉 Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Okt 01, 2024 ~ Nob 30, 2024
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
¥ 3,800
(Kasama ang serb. at buwis)
Piliin
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
May 07, 2024 ~ Nob 30, 2024
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
〈 10/1 ~ 11/30 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Kasama ang buwis)
Piliin
〈 10/1 ~ 11/30 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Balidong petsa
May 07, 2024 ~ Nob 30, 2024
Pagkain
Tanghalian
Order Limit
1 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
[Golden Week Limited 4/26~5/6] Lunch Buffet (Adult)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
¥ 6,000
(Kasama ang serb. at buwis)
Piliin
[Golden Week Limited 4/26~5/6] Lunch Buffet (Adult)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
Seating is limited to 90 minutes and is divided into two sessions (choose from 11:30/12:00/13:00/13:30) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.
Balidong petsa
Abr 26 ~ May 06
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
[Golden Week only 4/26~5/6] Lunch buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
¥ 3,600
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
[Golden Week only 4/26~5/6] Lunch buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
Fine Print
*Children cannot use the facility alone.
Balidong petsa
Abr 26 ~ May 06
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 6,000
(Kasama ang serb. at buwis)
Piliin
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Daily Soup
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream
【DRINK】
Coffee or Tea
Balidong petsa
Hul 01, 2024 ~ Set 30, 2024
Pagkain
Tanghalian
Kategorya ng Upuan
Restaurant
Magbasa pa
ディナー
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Kasama ang serb. at buwis)
Piliin
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Balidong petsa
Ene 04 ~ Abr 25
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 6-course menu
開業3周年を記念したスペシャルコース
アミューズ、前菜、パスタ、魚料理、肉料理、デザートが付いた6品のコースです
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 6-course menu
開業3周年を記念したスペシャルコース
アミューズ、前菜、パスタ、魚料理、肉料理、デザートが付いた6品のコースです
【アミューズ】
信州 酔いどれサーモン マスの卵 ミントのヴェルデと菊芋のピュレ
【前菜】
真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え
【パスタ】
リガトーニ スモーク帆立とポロ葱のレモンクリーム
【お魚】
金目鯛の薪グリル レモンパン粉 トマトケッカソース
【お肉】
国産牛フィレ肉の薪グリル
赤チコリのブレゼとタレッジョのセモリナフリット
チコリの香りを移したマルサラワインソース
【デザート】
軽井沢ガーデンファームの苺カッサータ
【ドリンク】
コーヒーまたは紅茶
※写真はイメージです。
Balidong petsa
Peb 01 ~ Peb 28
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 4-course menu
開業3周年を記念したカジュアルなスペシャルコース
前菜、パスタ、肉料理、デザートが付いた4品のコースです
¥ 8,500
(Kasama ang serb. at buwis)
Piliin
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 4-course menu
開業3周年を記念したカジュアルなスペシャルコース
前菜、パスタ、肉料理、デザートが付いた4品のコースです
【前菜】
真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え
【パスタ】
リガトーニ スモーク帆立とポロ葱のレモンクリーム
【お肉】
国産牛フィレ肉の薪グリル 赤チコリのブレゼとタレッジョのセモリナフリット / チコリの香りを移したマルサラワインソース
【デザート】
軽井沢ガーデンファームの苺カッサータ
【ドリンク】
コーヒーまたは紅茶
※写真はイメージです。
Balidong petsa
Peb 01 ~ Peb 28
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
<3/1~5/31> Dinner 5-course menu
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 10,500
(Kasama ang serb. at buwis)
Piliin
<3/1~5/31> Dinner 5-course menu
This five-course meal includes appetizer, pasta, fish, meat and dessert.
[Appetizer] Sweet shrimp and scallop antipasto, artichoke and barley, new onion puree [Pasta] Shinshu pork confit and spring vegetable tagliatelle, herb aroma [Fish] Grilled red sea bream with saffron and clam sauce [Meat] You can choose from the following: Grilled domestic beef sirloin and seasonal vegetables or Grilled T-bone, 700g, from 2 people (plus ¥4,000 per person) [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberry [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Mar 01 ~ Abr 25
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
〈3/1~5/31〉 Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
〈3/1~5/31〉 Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
[Appetizer] Antipasto of sweet shrimp and scallops, artichoke and barley, new onion puree [Pasta] Tagliatelle with Shinshu pork confit and spring vegetables, herb aroma [Main] You can choose from the following: Grilled red sea bream with saffron and clam sauce Grilled Shinshu Fukumi chicken thigh meat with estragon and caper paste, orange-flavored sauce [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberries [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Mar 01 ~ Abr 25
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
<1/6~1/31> Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
<1/6~1/31> Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Ene 06 ~ Ene 31
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Okt 01, 2024 ~ Dis 22, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g Minimum 2 persons (+¥4000 per person) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea
Balidong petsa
Okt 01, 2024 ~ Dis 22, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
〈12/26 ~ 12/31 〉 Dinner 5 Course
Limited menu available from 12/26 to 1/5 (excluding 1/1 to 1/3) A 5-course meal including appetizer, pasta, fish dish, meat dish, and dessert.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
〈12/26 ~ 12/31 〉 Dinner 5 Course
Limited menu available from 12/26 to 1/5 (excluding 1/1 to 1/3) A 5-course meal including appetizer, pasta, fish dish, meat dish, and dessert.
[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.
Balidong petsa
Dis 26, 2024 ~ Dis 31, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【FISH】
Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Balidong petsa
Abr 01, 2024 ~ Hun 30, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,000
(Kasama ang serb. at buwis)
Piliin
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31 *The menu is scheduled to change from 6/1.
【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2000 )
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Balidong petsa
May 07, 2024 ~ Hun 30, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2周年記念特別限定メニュー
※こちらのコースのご注文は2名様から承ります※
※The minimum order for this course is two※
【前菜】
季節の前菜の盛り合わせ 4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ
【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ
【メイン】
骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香
【デザート】
苺のミルフィーユ バジルジェラート
【ドリンク】
コーヒー又は紅茶
※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Balidong petsa
Peb 17, 2024 ~ Mar 31, 2024
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Balidong petsa
Hul 01, 2024 ~ Hul 04, 2024, Hul 06, 2024 ~ Set 30, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 8,500
(Kasama ang serb. at buwis)
Piliin
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット
【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル
【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル 牛のジュとくるみのグリーンマスタード
・ T-ボーンの薪グリル 700g 2名様からのご注文 (お一人様 + JPY 4,000)
【デザート】
シシリーレモンとヨーグルトのメリンガータ
【ドリンク】
コーヒーまたは紅茶
※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Balidong petsa
Hul 01, 2024 ~ Hul 04, 2024, Hul 06, 2024 ~ Set 30, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31 *The menu is scheduled to change from 6/1.
【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2000 )
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Balidong petsa
May 07, 2024 ~ Hun 30, 2024
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
[Golden Week Limited 4/26~5/6] Dinner Buffet (Adults)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
[Golden Week Limited 4/26~5/6] Dinner Buffet (Adults)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
Seating is limited to 90 minutes and is divided into two sessions (choose from 17:30/18:00/18:30 19:00/19:30/20:00) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.
Balidong petsa
Abr 26 ~ May 06
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
[Golden Week only 4/26~5/6] Dinner buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
¥ 5,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
[Golden Week only 4/26~5/6] Dinner buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
Fine Print
*Children cannot use the facility alone.
Balidong petsa
Abr 26 ~ May 06
Pagkain
Hapunan
Kategorya ng Upuan
Restaurant
Magbasa pa
<4/1~5/31 only> Tuscany x Italian Wine Special Pairing Course
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
<4/1~5/31 only> Tuscany x Italian Wine Special Pairing Course
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
*Reservations only (reservations accepted for two or more people)* *+*+*+Course Contents*+*+*+ Tuscan-style Antipasto Misto - Crostini with chicken liver paste / - Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree, coccoli and prosciutto, tripe stewed in tomato sauce, white beans and pickles, Cacciucco with seafood caught in the Sea of Japan, Livorno-style roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables and orange-flavored cantucci *+*+*+Wine List*+*+*+ Alie 2022 Pomino Benefizio Riserva 2021 Chianti Classico Riserva Rancia 2010 Vin Santo del Chianti Classico 2016 *+*+*+*+*+*+*+*+*+*+*+*+*+ *The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Balidong petsa
Abr 01 ~ Abr 25, May 07 ~ May 31
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Restaurant
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
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Eksibisyon
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Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
no
Yes (please fill in the request field)
Tanong 2
If you have children (up to 12 years old) please enter their number and ages.
Tanong 3
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)
Mga Tanong para kay 〈 3/1 以降 〉 To reserve table for Lunch
Tanong 4
Req
Please let us know if you have any allergies to any ingredients.
Mga Tanong para kay 〈 10/1 ~ 11/30 〉 To reserve table for Lunch
Tanong 5
Req
Please let us know if you have any allergies to any ingredients.
Mga Tanong para kay To reserve table for dinner
Tanong 6
Req
Please let us know if you have any allergies to any ingredients.
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