Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.

[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.

Please choose your menu on the day.

[Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese, Parmesan, herbs [Main] You can choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.

[Appetizer] ・KAGARIBI Insalata Local vegetables Your choice of dressing a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [One main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan herbs ・Spaghettini with burdock and guanciale Cacio e pepe ・King crab and tomato paccheri Mixed herbs (+ JPY 500) [Drink] Coffee or tea [One dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.

Please choose your menu on the day.

[Antipasto] Green salad of local vegetables Karuizawa honey and lemon vinaigrette [Soup] Today's soup [Main dish plate (with daily antipasto/wood-grilled local vegetables)] ・Fresh grilled fish or wood-grilled Shinshu pork (can be changed to domestic beef sirloin +1,800) [Drink (with mini dessert)] Coffee or tea

Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.

It will be served semi-buffet style with a main dish. Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.

Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.

Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea

Please choose your menu on the day.

[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.

[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g Minimum 2 persons (+¥4000 per person) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea

~ CHRISTMAS SPECIAL COURSE “NATALE” MENU ~ Antipasto Lobster-flavored consommé and red king crab Avocado mousse Tomato espuma Soup Chestnut potage Cappuccino style Celery Bacon oil Pasta Pappardelle with beetroot Wagyu beef shank ragout radish Rosemary-flavored gorgonzola Fish Scale-grilled sweet snapper Sautéed radish Estragon and tomato sauce Prosciutto crocante Meat Roasted domestic beef fillet with black pepper-flavored sauce Celery root puree Vinegared confit of Ichida persimmon Seasonal Dessert Cestino di pizzo Gianduja and amarena Coffee or tea

*+*+* Meal details: TBA *+*+*+

[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.

*+*+*+Course Contents*+*+*+ Antipasto: King crab and consommé jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root, scented with truffles Fish: Wood-grilled lobster, red pepper and ginger sauce, Caponata: Croccante prosciutto Meat: Roasted domestic beef fillet, shallot coulis, black pepper sauce Seasonal Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Coffee or tea

*+*+* Meal details: TBA *+*+*+

[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.

Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.

Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【FISH】
Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea

Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea

２周年記念特別限定メニュー

※こちらのコースのご注文は２名様から承ります※
※The minimum order for this course is two※

【前菜】
季節の前菜の盛り合わせ　4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ

【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ

【メイン】
骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香

【デザート】
苺のミルフィーユ　バジルジェラート

【ドリンク】
コーヒー又は紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。

Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.

【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット

【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル

【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル　牛のジュとくるみのグリーンマスタード　
・ T-ボーンの薪グリル 700g 2名様からのご注文　(お一人様 + JPY 4,000）

【デザート】
シシリーレモンとヨーグルトのメリンガータ

【ドリンク】
コーヒーまたは紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。

Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea