ຈອງທີ່ຮ້ານ Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

〈Operation Hour〉
Lunch 12:00-15:00 (L.O 14:30)
Dinner 17:00-22:00(L.O 21:30)
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▶ Please note that we may not be able to meet your request regarding seat selection.

▶ We have a 15 minute grace period on all reservations.
If you are more than 15 minutes late to your reservation without contact, we are afraid that your reservation will be cancelled.

e-mail: Kagaribi.Karuizawa@ihg.com
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
〈 10/1 ~ 11/30 〉　Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
〈 10/1 ~ 11/30 〉　Lunch 4 Course
¥ 5,600 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
¥ 3,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
07 ພ.ພ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
〈 10/1 ~ 11/30 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
〈 10/1 ~ 11/30 〉 To reserve table for Lunch
¥ 0 (ລວມອາກອນ)
Please choose your menu on the day.
ວັນທີທີ່ຖືກຕ້ອງ
07 ພ.ພ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
〈 12/1 以降 〉 Lunch 4 Course
This is a four-course meal that includes an appetizer, pasta, a choice of main dish, and dessert. *The photo is for illustrative purposes only.
〈 12/1 以降 〉 Lunch 4 Course
¥ 5,600 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese, Parmesan, herbs [Main] You can choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 13 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<12/1 - 1/13> Lunch Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
<12/1 - 1/13> Lunch Pasta Set
¥ 3,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] ・KAGARIBI Insalata Local vegetables Your choice of dressing a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [One main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan herbs ・Spaghettini with burdock and guanciale Cacio e pepe ・King crab and tomato paccheri Mixed herbs (+ JPY 500) [Drink] Coffee or tea [One dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 19 ທ.ວ, 06 ມ.ກ 2025 ~ 13 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
〈 12/1 以降 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
〈 12/1 以降 〉 To reserve table for Lunch
¥ 0 (ລວມອາກອນ)
Please choose your menu on the day.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 31 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<1/14 - 3/31> Wood-fire grilled lunch set
Enjoy the lunch plate menu, which features seasonal ingredients cooked over a wood fire. A hearty lunch set with your choice of main dish plate, salad and soup.
<1/14 - 3/31> Wood-fire grilled lunch set
¥ 4,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Antipasto] Green salad of local vegetables Karuizawa honey and lemon vinaigrette [Soup] Today's soup [Main dish plate (with daily antipasto/wood-grilled local vegetables)] ・Fresh grilled fish or wood-grilled Shinshu pork (can be changed to domestic beef sirloin +1,800) [Drink (with mini dessert)] Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
14 ມ.ກ 2025 ~ 31 ມ.ນ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
〈 1/14 - 3/31 〉 Lunch 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
〈 1/14 - 3/31 〉 Lunch 4-course menu
¥ 7,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
14 ມ.ກ 2025 ~ 31 ມ.ນ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
Lunch Buffet
¥ 6,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
It will be served semi-buffet style with a main dish. Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
ພິມລະອຽດ
*Seating will be limited to 90 minutes from the reservation time. *If you have allergies, we may not be able to accommodate all meals. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 05 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
Lunch Buffet
¥ 3,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
ພິມລະອຽດ
*Children cannot use the facility alone.
ວັນທີທີ່ຖືກຕ້ອງ
03 ພ.ພ ~ 05 ພ.ພ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course 7/1~9/30
¥ 6,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for dinner
¥ 0 (ລວມຄ່າບໍລິການ & ອາກອນ)
Please choose your menu on the day.
ວັນທີທີ່ຖືກຕ້ອງ
06 ກ.ລ ~ 22 ທ.ວ, 26 ທ.ວ ~ 29 ທ.ວ, 04 ມ.ກ 2025 ~ 31 ມ.ນ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 22 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g Minimum 2 persons (+¥4000 per person) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 22 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
[Limited to 12/23~25] Christmas Special Dinner Course "Natale"
In keeping with the theme of "Heartwarming Fireside Story," a gorgeous five-course meal is created with the image of a strong, warm flame. Our chefs and pastry chefs have put their ingenuity into creating dishes that are perfect for a heart-warming day.
[Limited to 12/23~25] Christmas Special Dinner Course "Natale"
¥ 18,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
~ CHRISTMAS SPECIAL COURSE “NATALE” MENU ~ Antipasto Lobster-flavored consommé and red king crab Avocado mousse Tomato espuma Soup Chestnut potage Cappuccino style Celery Bacon oil Pasta Pappardelle with beetroot Wagyu beef shank ragout radish Rosemary-flavored gorgonzola Fish Scale-grilled sweet snapper Sautéed radish Estragon and tomato sauce Prosciutto crocante Meat Roasted domestic beef fillet with black pepper-flavored sauce Celery root puree Vinegared confit of Ichida persimmon Seasonal Dessert Cestino di pizzo Gianduja and amarena Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<12/23~25 only> [12 years old and under only] Special Kids Plate
¥ 4,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
*+*+* Meal details: TBA *+*+*+
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
〈12/26 ~ 12/31 〉 Dinner 5 Course
Limited menu available from 12/26 to 1/5 (excluding 1/1 to 1/3) A 5-course meal including appetizer, pasta, fish dish, meat dish, and dessert.
〈12/26 ~ 12/31 〉 Dinner 5 Course
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ ~ 31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<1/1~3 only> New Year Special Dinner Course
A luxurious course available only on the 3rd of each month, featuring domestic fillet meat and lobster, perfect for celebrating the coming of the new year.
<1/1~3 only> New Year Special Dinner Course
¥ 15,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*+*+*+Course Contents*+*+*+ Antipasto: King crab and consommé jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root, scented with truffles Fish: Wood-grilled lobster, red pepper and ginger sauce, Caponata: Croccante prosciutto Meat: Roasted domestic beef fillet, shallot coulis, black pepper sauce Seasonal Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2025 ~ 03 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<1/1~3 only> [12 years old and under only] Special Kids Plate
¥ 4,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
*+*+* Meal details: TBA *+*+*+
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ 2025 ~ 03 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<1/4 - 1/31> Dinner 5-course meal
This five-course meal includes appetizer, pasta, fish, meat and dessert.
<1/4 - 1/31> Dinner 5-course meal
¥ 10,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
04 ມ.ກ 2025 ~ 31 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
<1/6~1/31> Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
<1/6~1/31> Dinner 4-course menu
¥ 7,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
06 ມ.ກ 2025 ~ 31 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【FISH】
Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
07 ພ.ພ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2nd Anniversary 5 Course
¥ 10,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
２周年記念特別限定メニュー

※こちらのコースのご注文は２名様から承ります※
※The minimum order for this course is two※

【前菜】
季節の前菜の盛り合わせ　4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ

【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ

【メイン】
骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香

【デザート】
苺のミルフィーユ　バジルジェラート

【ドリンク】
コーヒー又は紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
ວັນທີທີ່ຖືກຕ້ອງ
17 ກ.ພ ~ 31 ມ.ນ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 04 ກ.ລ, 06 ກ.ລ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course 7/1~9/30
¥ 8,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット

【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル

【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル　牛のジュとくるみのグリーンマスタード　
・ T-ボーンの薪グリル 700g 2名様からのご注文　(お一人様 + JPY 4,000）

【デザート】
シシリーレモンとヨーグルトのメリンガータ

【ドリンク】
コーヒーまたは紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~ 04 ກ.ລ, 06 ກ.ລ ~ 30 ກ.ຍ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ
ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
ランチ 4品コース
¥ 7,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
ວັນທີທີ່ຖືກຕ້ອງ
07 ພ.ພ ~ 30 ມິ.ຖ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Restaurant
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ