Seating is limited to 90 minutes and is divided into two sessions (choose from 11:30/12:00/13:00/13:30) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.

Please choose your menu on the day.

[Appetizer] Antipasto of sweet shrimp and scallops, artichoke and barley, new onion puree [Pasta] Tagliatelle with Shinshu pork confit and spring vegetables, herb aroma [Main] ・Grilled red sea bream, saffron and clam sauce, or ・Grilled Shinshu Fukumi chicken thigh meat, estragon and caper paste, orange-flavored sauce [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberries [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.

Seating is limited to 90 minutes and is divided into two sessions (choose from 17:30/18:00/18:30 19:00/19:30/20:00) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.

*Reservations only (reservations accepted for two or more people)

* *+*+*+Course Contents*+*+*+
Tuscan-style Antipasto Misto
- Crostini with chicken liver paste
- Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree
-Coccoli and prosciutto
-Tripe stewed in tomato sauce, white beans
-Pickles

Cacciucco with seafood caught in the Sea of Japan, Livorno-style

Roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables

Orange-flavored cantucci

*+*+*+Wine List*+*+*+
Alie 2022
Pomino Benefizio Riserva 2021
Chianti Classico Riserva Rancia 2010
Vin Santo del Chianti Classico 2016
*+*+*+*+*+*+*+*+*+*+*+*+*+ *

The menu is an example. Please note that the menu may change without notice depending on the supply situation.

Please choose your menu on the day.

[Appetizer] Antipasto of sweet shrimp and scallops, artichoke and barley, new onion puree [Pasta] Tagliatelle with Shinshu pork confit and spring vegetables, herb aroma [Main] You can choose from the following: Grilled red sea bream with saffron and clam sauce Grilled Shinshu Fukumi chicken thigh meat with estragon and caper paste, orange-flavored sauce [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberries [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.

[Appetizer] Sweet shrimp and scallop antipasto, artichoke and barley, new onion puree [Pasta] Shinshu pork confit and spring vegetable tagliatelle, herb aroma [Fish] Grilled red sea bream with saffron and clam sauce [Meat] You can choose from the following: Grilled domestic beef sirloin and seasonal vegetables or Grilled T-bone, 700g, from 2 people (plus ¥4,000 per person) [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberry [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.