Tempah di Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

<Opening hours> Until 2025/04/11
Breakfast 7:00-11:00 (LO 10:30 / Last entry 10:15)
Lunch 12:00-15:00 (LO 14:30)
Dinner 17:00-22:00 (LO 21:30)
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<Opening hours> From 2025/04/12
Breakfast 6:30-10:30 (LO 10:15 / Last entry 10:00)
Lunch 11:30-14:30 (LO 14:00)
Dinner 17:00-22:00 (LO 21:30)
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Business Hours: 2025/04/26 - 05/06 (Golden Week period)
Breakfast 6:30-10:30 (LO 10:15 / Last entry 10:00)
Lunch 11:30-15:00 (LO 14:30 / Last entry 14:00)
Dinner 17:30-22:00 (LO 21:30 / Last entry 21:00)

■ Please note that we may not be able to accommodate your seating request.
■ If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation.
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Inquiries by email: Kagaribi.Karuizawa@ihg.com
12 tahun dan ke bawah
5 tahun dan ke bawah
〈 3/1 以降 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
〈 3/1 以降 〉 To reserve table for Lunch
¥ 0 (Termasuk cukai)
Please choose your menu on the day.
Tarikh Sah
01 Dis 2024 ~ 31 Jan, 01 Mac ~ 25 Apr
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈 3/1 - 〉 ランチ　4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
〈 3/1 - 〉 ランチ　4品コース
¥ 7,500 (Termasuk servis & cukai)
[Appetizer] Antipasto of sweet shrimp and scallops, artichoke and barley, new onion puree [Pasta] Tagliatelle with Shinshu pork confit and spring vegetables, herb aroma [Main] ・Grilled red sea bream, saffron and clam sauce, or ・Grilled Shinshu Fukumi chicken thigh meat, estragon and caper paste, orange-flavored sauce [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberries [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Mac ~ 25 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈 10/1 ~ 11/30 〉　Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
〈 10/1 ~ 11/30 〉　Lunch 4 Course
¥ 5,600 (Termasuk servis & cukai)
Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt 2024 ~ 30 Nov 2024
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
〈 10/1 ~ 11/30 〉 Lunch Pasta Set
¥ 3,800 (Termasuk servis & cukai)
[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
07 Mei 2024 ~ 30 Nov 2024
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈 10/1 ~ 11/30 〉 To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
〈 10/1 ~ 11/30 〉 To reserve table for Lunch
¥ 0 (Termasuk cukai)
Please choose your menu on the day.
Tarikh Sah
07 Mei 2024 ~ 30 Nov 2024
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
[Golden Week Limited 4/26~5/6] Lunch Buffet (Adult)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
[Golden Week Limited 4/26~5/6] Lunch Buffet (Adult)
¥ 6,000 (Termasuk servis & cukai)
Seating is limited to 90 minutes and is divided into two sessions (choose from 11:30/12:00/13:00/13:30) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.
Tarikh Sah
26 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
[Golden Week only 4/26~5/6] Lunch buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
¥ 3,600 (Termasuk servis & cukai)
Cetak Halus
*Children cannot use the facility alone.
Tarikh Sah
26 Apr ~ 06 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course 7/1~9/30
¥ 6,000 (Termasuk servis & cukai)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea
Tarikh Sah
01 Jul 2024 ~ 30 Sep 2024
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for dinner
¥ 0 (Termasuk servis & cukai)
Please choose your menu on the day.
Tarikh Sah
04 Jan ~ 25 Apr
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 6-course menu
　開業3周年を記念したスペシャルコース
　アミューズ、前菜、パスタ、魚料理、肉料理、デザートが付いた６品のコースです
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 6-course menu
¥ 12,000 (Termasuk servis & cukai)
【アミューズ】
　信州 酔いどれサーモン マスの卵 ミントのヴェルデと菊芋のピュレ

【前菜】
　真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え

【パスタ】
　リガトーニ　スモーク帆立とポロ葱のレモンクリーム

【お魚】
　金目鯛の薪グリル レモンパン粉 トマトケッカソース

【お肉】
　国産牛フィレ肉の薪グリル　
　赤チコリのブレゼとタレッジョのセモリナフリット
　チコリの香りを移したマルサラワインソース

【デザート】
　軽井沢ガーデンファームの苺カッサータ

【ドリンク】
　コーヒーまたは紅茶

※写真はイメージです。
Tarikh Sah
01 Feb ~ 28 Feb
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 4-course menu
　開業3周年を記念したカジュアルなスペシャルコース
　前菜、パスタ、肉料理、デザートが付いた4品のコースです
〈2/1 ~ 2/28〉 3rd Anniversary Dinner 4-course menu
¥ 8,500 (Termasuk servis & cukai)
【前菜】
　真澄の酒粕で育った“信州吟醸豚のリエット ゴルゴンゾーラのムース 蕪のグリル添え

【パスタ】
　リガトーニ　スモーク帆立とポロ葱のレモンクリーム

【お肉】
　国産牛フィレ肉の薪グリル　赤チコリのブレゼとタレッジョのセモリナフリット / チコリの香りを移したマルサラワインソース

【デザート】
　軽井沢ガーデンファームの苺カッサータ

【ドリンク】
　コーヒーまたは紅茶

※写真はイメージです。
Tarikh Sah
01 Feb ~ 28 Feb
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
<3/1~5/31> Dinner 5-course menu
This five-course meal includes appetizer, pasta, fish, meat and dessert.
<3/1~5/31> Dinner 5-course menu
¥ 10,500 (Termasuk servis & cukai)
[Appetizer] Sweet shrimp and scallop antipasto, artichoke and barley, new onion puree [Pasta] Shinshu pork confit and spring vegetable tagliatelle, herb aroma [Fish] Grilled red sea bream with saffron and clam sauce [Meat] You can choose from the following: Grilled domestic beef sirloin and seasonal vegetables or Grilled T-bone, 700g, from 2 people (plus ¥4,000 per person) [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberry [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Mac ~ 25 Apr
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈3/1～5/31〉 Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
〈3/1～5/31〉 Dinner 4-course menu
¥ 7,500 (Termasuk servis & cukai)
[Appetizer] Antipasto of sweet shrimp and scallops, artichoke and barley, new onion puree [Pasta] Tagliatelle with Shinshu pork confit and spring vegetables, herb aroma [Main] You can choose from the following: Grilled red sea bream with saffron and clam sauce Grilled Shinshu Fukumi chicken thigh meat with estragon and caper paste, orange-flavored sauce [Dessert] Fromage blanc mousse, Nagano Prefecture black strawberries [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Mac ~ 25 Apr
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
<1/6~1/31> Dinner 4-course menu
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
<1/6~1/31> Dinner 4-course menu
¥ 7,500 (Termasuk servis & cukai)
Appetizer: King crab and consomme jelly, cauliflower cream Pasta: Rigatoni with homemade sausage and celery root Main: Grilled fresh fish with firewood, sauteed radish, tomato and tarragon sauce, or Grilled Shinshu pork with firewood, shallot coulis and black pepper sauce (can be changed to grilled domestic beef sirloin with firewood + 1,800 yen) Dessert: Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream Drink: Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
06 Jan ~ 31 Jan
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7,000 (Termasuk servis & cukai)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin and seasonal vegetables (+JPY2000) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt 2024 ~ 22 Dis 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10,000 (Termasuk servis & cukai)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g Minimum 2 persons (+¥4000 per person) [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea
Tarikh Sah
01 Okt 2024 ~ 22 Dis 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
〈12/26 ~ 12/31 〉 Dinner 5 Course
Limited menu available from 12/26 to 1/5 (excluding 1/1 to 1/3) A 5-course meal including appetizer, pasta, fish dish, meat dish, and dessert.
〈12/26 ~ 12/31 〉 Dinner 5 Course
¥ 10,000 (Termasuk servis & cukai)
[Appetizer] King crab and consommé jelly, cauliflower cream [Pasta] Rigatoni with homemade sausage and celery root [Fish] Wood-grilled fresh fish, sauteed radish, tomato and tarragon sauce [Meat] Roasted domestic beef sirloin, shallot coulis, black pepper sauce [Dessert] Shinshu apple mousse, cinnamon crumble, burnt white chocolate cream [Drink] Coffee or tea *The photo is for illustrative purposes only.
Tarikh Sah
26 Dis 2024 ~ 31 Dis 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10,000 (Termasuk servis & cukai)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【FISH】
Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Tarikh Sah
01 Apr 2024 ~ 30 Jun 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7,000 (Termasuk servis & cukai)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Tarikh Sah
07 Mei 2024 ~ 30 Jun 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2nd Anniversary 5 Course
¥ 10,000 (Termasuk servis & cukai)
２周年記念特別限定メニュー

※こちらのコースのご注文は２名様から承ります※
※The minimum order for this course is two※

【前菜】
季節の前菜の盛り合わせ　4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ

【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ

【メイン】
骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香

【デザート】
苺のミルフィーユ　バジルジェラート

【ドリンク】
コーヒー又は紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Tarikh Sah
17 Feb 2024 ~ 31 Mac 2024
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 12,000 (Termasuk servis & cukai)
Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Jul 2024 ~ 04 Jul 2024, 06 Jul 2024 ~ 30 Sep 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course 7/1~9/30
¥ 8,500 (Termasuk servis & cukai)
【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット

【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル

【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル　牛のジュとくるみのグリーンマスタード　
・ T-ボーンの薪グリル 700g 2名様からのご注文　(お一人様 + JPY 4,000）

【デザート】
シシリーレモンとヨーグルトのメリンガータ

【ドリンク】
コーヒーまたは紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Tarikh Sah
01 Jul 2024 ~ 04 Jul 2024, 06 Jul 2024 ~ 30 Sep 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
ランチ 4品コース
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
ランチ 4品コース
¥ 7,500 (Termasuk servis & cukai)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Tarikh Sah
07 Mei 2024 ~ 30 Jun 2024
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
[Golden Week Limited 4/26~5/6] Dinner Buffet (Adults)
Enjoy a buffet-style meal packed with neighborhood elements that are characteristic of wood-fired Italian restaurant KAGARIBI!
[Golden Week Limited 4/26~5/6] Dinner Buffet (Adults)
¥ 8,800 (Termasuk servis & cukai)
Seating is limited to 90 minutes and is divided into two sessions (choose from 17:30/18:00/18:30 19:00/19:30/20:00) *If you are accompanied by a child aged 6-12, please select the children's menu *Please note that if you have allergies, we may not be able to accommodate all meals.
Tarikh Sah
26 Apr ~ 06 Mei
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
[Golden Week only 4/26~5/6] Dinner buffet (children: 6~12 years old)
*If you are accompanied by a child (ages 6-12), please select this menu*
¥ 5,000 (Termasuk servis & cukai)
Cetak Halus
*Children cannot use the facility alone.
Tarikh Sah
26 Apr ~ 06 Mei
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
<4/1~5/31 only> Tuscany x Italian Wine Special Pairing Course
[April and May only] A special wine pairing course that combines ingredients from Tuscany and Nagano. Enjoy a special time with Italian wines carefully selected by a sommelier and authentic Tuscan cuisine! *Not available during Golden Week (April 26th to May 6th).
<4/1~5/31 only> Tuscany x Italian Wine Special Pairing Course
¥ 22,000 (Termasuk servis & cukai)
*Reservations only (reservations accepted for two or more people)* *+*+*+Course Contents*+*+*+ Tuscan-style Antipasto Misto - Crostini with chicken liver paste / - Sweet shrimp and scallops, artichoke and glutinous barley, new onion puree, coccoli and prosciutto, tripe stewed in tomato sauce, white beans and pickles, Cacciucco with seafood caught in the Sea of Japan, Livorno-style roasted Shinshu pork shoulder loin "Arista di Maiale al Forno", Karuizawa vegetables and orange-flavored cantucci *+*+*+Wine List*+*+*+ Alie 2022 Pomino Benefizio Riserva 2021 Chianti Classico Riserva Rancia 2010 Vin Santo del Chianti Classico 2016 *+*+*+*+*+*+*+*+*+*+*+*+*+ *The menu is an example. Please note that the menu may change without notice depending on the supply situation.
Tarikh Sah
01 Apr ~ 25 Apr, 07 Mei ~ 31 Mei
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut

Permintaan

Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
If you have children (up to 12 years old) please enter their number and ages.
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